biscuit recipe without oven | fry pan biscuit recipe

🌟 Welcome to Our Kitchen! 🌟
In today’s video, we’re excited to show you how to make Fry Pan Biscuits-a quick and easy alternative to traditional oven-baked biscuits! Perfect for breakfast or a delightful snack, these biscuits are soft, fluffy, and packed with flavor
🍪 What You’ll Learn:
Step-by-step instructions to prepare Fry Pan Biscuits in just a few minutes.
Tips for achieving the perfect texture and taste.
Variations to customize your biscuits with different flavors and add-ins.
✨ Why You’ll Love It:
These Fry Pan Biscuits are not only simple to make but also incredibly versatile! Serve them with butter, jam, or your favorite spreads for a delicious treat any time of the day. Ideal for those who want a quick homemade option without the hassle of baking in the oven!
No oven needed. Homestyle Biscuits for Two. Easy and delicious.
Ingredients:
2/3 Cup Self-Rising Flour
1 Tablespoon grated butter (salted)
1/3 Cup whole milk (or buttermilk)
1/8-1/4 Cup Self-Rising Flour for dusting on board
Honey-Butter:
1 Tablespoon Butter (room temp)
🔔 Don’t forget to subscribe for more delicious recipes! If you enjoy the video, please give it a thumbs up and share your thoughts in the comments below. We’d love to hear how your Fry Pan Biscuits turn out!
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