EASY MONTHLY FREEZER MEAL PREP RECIPES COOK WITH ME LARGE FAMILY MEALS WHATS FOR DINNER
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- เผยแพร่เมื่อ 26 มี.ค. 2024
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Cast Iron Skillets I Have
(12 inch): amzn.to/3TscEbG
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|RECIPES|
Fluffy Pancakes:
INGREDIENTS:
-3 cups flour (can us 1:1 gluten free flour, I like King Aurthers)
-6 Tbsp cane sugar
-1 Tbsp baking powder
-1 Tbsp of baking soda
-2 pinches of salt
-2 Tbsp vanilla
-2.25 cup milk (can use milk alternatives)
-3 eggs
-3/4 cup oil (I use avocado oil)
-butter for pan
-cinnamon for sprinkling
Hash-brown Blanch Time: 2-3mins
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Adaline Zook
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In order for garlic pucks to work and not fall apart, you need to mince them with oil. I toss my garlic and a little bit of avocado oil into the processor together. Then I use a small ice cream scoop and scoop out little pucks into the cookie sheet to freeze. They come out amazing and are so handy for cooking!
I came to say something similar! I use just a bit of water when I mince mine. I use my small cookie scoop and flash freeze them. Mine stay together no problem. ❤
Garlic Tip (my fave kitchen hack) cut just the tip off of both sides of the garlic on every clove and then put them in a large mason jar with the lid on and shake It up and then when you dump it out all the skins will fall off of the garlic. 😊 No hand peeling to do.
Love freezing my lemons & limes to add to water to drink. I just slice mines & flash freeze, then put into silicone freezer bag! Make a Non-Toxic All Purpose Cleaner! Sometimes, I take just the peels of the citrus fruits, put them in a jar with a lid & cover with vinegar. Then you let the jar sit in your kitchen cabinet for 2 wks. Strain & dilute 1:1 (water to infused vinegar). Now you have a Multi-purpose Cleaner. 🍋
I have lemon and lime trees. I juice my excess citrus and make lemon or lime juice cubes and bag them up to make lemonade or limeade year round or thaw a cube or two for recipes/marinades.👍🏼 I keep some peels as well for zest or make lemon peel & vinegar garbage disposal cleaner balls I keep in the freezer as needed.
I find using a stainless steel pastry bench scraper is the easiest and fastest way to scoop onions up from the cutting board and into a bowl. I use it to scoop everything from chopped fruits and veggies to shredded cooked chicken from my cutting board. Keeps my knives from getting dull too quick.
Love that I can freeze lemons/limes! Thank you for the info. Looks easier than squeezing the juice and freezing that-I would use the wedges more. 🍋
Loved this video. Why have I never thought of freezing lemons. Such a great idea!!!
We use cast iron and enameled cast iron Dutch oven and love them! I make shredded hash browns too but bake the potatoes then put in fridge overnight then peel and grate and freeze in layer on cookie sheet then once froze transfer to ziplock bags
I’m just here to point out in terms of cast iron it’s perfectly okay to wash your cast iron with dish soap because modern dish soap is no longer made with lye. You don’t have to of course but I know a few people who are hesitant to use cast iron because they’ve always heard that it can’t be washed with soap. A modern mild dish detergent will remove food debris and surface oils but it isn’t strong enough to remove the seasoning ☺️
We have two cast iron pans- one that we bought a year or two after getting married, and one that belonged to my grandma. She’s still alive, but got married 75 years ago and gave it to me last year 😍 I’ve loved reviving it!
Aweee that is so special!
Newly wed here 🙋🏽♀️ I used my cast iron pan once so far to make chicken and loved how it turned out but a thick coating was left stuck on it. What is the best way to remove the caked on burnt coating and to prevent this from happening every time I make food? Also what do you typically clean it with?
@@stationaryobsessed5832 there’s several really great suggestions here on TH-cam, but I just take a metal spatula or something slightly abrasive (having Ice Cream Salt on hand helps) and scraping it off and returning it immediately to a hot burner to get the moisture gone helps! ☺️
Also key with cast iron: regular seasoning (this is where other clips would come in handy); AND preheating it enough so the pores seal up and it becomes nonstick. I turn mine on high for several minutes, then down to medium for a few more (for most cooking scenarios) before adding my fat to the pan, then food. Water should dance across it like it would on stainless steel ☺️ hope that helps!
I use a small cookie scoop for the garlic. They freeze really well and don't crumble .
I may have to try this next time! Thanks for the tip!
Thank you!!
Such great ideas! Thank you for sharing!
Very inspirational video for meal prepping. I have to try your method for hash browns! 🥔❤️☺️
That was such a great video, I've learned so much and will freeze my limes, oranges and lemons the same way (I love these 3 fruits in my water). My family also really enjoy breakfast food so I like the idea of making the hash browns myself. We love potatoes and our favourite are the Yukon Gold (they make the absolute best fries)! Thank you for your videos and God bless.❤🌷🍀
For minced garlic, if you use a quart freezer bag and put the garlic in a thin enough layer, you can easily break off pieces from the large block. It will just bend off easily.
I enjoy this type of food prep! I’ve been working with cast iron and trying to get used to it. I don’t use non-stick or aluminum in the kitchen and so that pushed me to try cast iron. I’m still adjusting but growing to really like it. I have to be careful with my electric stovetop to not have the heat up too high otherwise the pan ends up VERY hot. But I’m learning. 😊
I never thought of some of this, I think freezing fresh lemon juice in ice cubes with crushed mint and Julianne’s cucumber would make a refreshing drink
like the idea of the shredded potatoes because we can make them clean, without all the additives of store bought. I have some cast iron and yes, I worry about the rust, I don't recall if they are seasoned or not got them through JCPenny's a long time ago and have not used. So any comments/suggestions from you or those who use-I'm all ears. Thank you for another great meal prep video ❤
I’m in the process of switching over to cast iron products as well. ❤
Hello, for the garlic I've also seen people using a small cookie scoop.
I love my cast iron. It's amazing.
I love cooking in cast iron
FYI avocado oil is great for frying potatoes
Shake the garlic in a meatal pot for 1 min..it breaks apart the cloves and sheds the skin as well.
Thanks for the coupon code! I just ordered it! I am so nervous to see the results when it gets here but at least I will know what areas of health to work on!
I have never heard of putting cinnamon on panckes , but I bet it good. Great video as always.
We love pancakes at our home . I switch it up for kids-sweet potato, banana, blueberry, strawberry,beets, spinach, cottage cheese,almond flour.. etc🤗
I love how your hash browns look with the skins on.
How do you clean your cast iron? That has always been what has stopped me from buying some because I have always heard you can’t clean it with soap and so I don’t understand how to clean them
For the frozen diced onions, my parents have always just gotten the chopped onions in the frozen section from the store. I just like doing my own because I think it's a little fresher and I can get the onions the size that I want. Same with carrots.
Have you tried Chosen Food's avocado based mayo? I've been thinking of getting it. I just don't use mayo all that much.
I haven't tried that one yet!
I like to make French toast and freeze it with parchment paper between them so they don’t stick then heat them in the toaster
This recipe looks super easy and incredibly tasty! Go>>>>
Plenty of videos for seasoning cast iron.
Would bacon fat be an option for homemade mayo for you and the fam?
Lemons cut first (---) rather than ( ! ) are easier to squeeze.
When using your cast iron on the glass top what temp do you keep the stove on? I usually do a little under medium but it’s always either too hot or not enough.
I use all temps and have never had an issue with it! I also use my pressure canner on the glass stove top for years and have never had an issue 😊
Have you tried using avocado oil from the chosen brand? Far superior to seed oils, I use it for making Mayo and for baking and can handle high heat cooking like frying. No flavor, can’t recommend enough!
Someone else also suggested this! I guess I need to give it a try!
I didn't know you can use cast iron on a glass top oven?
Link for the printer
Great video
Thanks
My Mama used cast iron all the time. It would get really caked up on the underside of the pan and I’m told the old folks would throw the pan in a fire and let all that burn off. Have you ever heard this?
haha no! I haven't, but it sounds interesting! I've never gotten build up on the underside... maybe it would happen if you deep fried in the pan alot and the grease spilled over? Learn something new everyday!
She had a gas stove and yes she did do a lot frying.
Yes, it's the fat going over the edges. My mum had the same problem.
You can freeze the garlic the same way most people freeze tomato paste. Add ro freezer bag. Then flatten taking the air out. Freeze for a bit then do the tic tac toe lines. Once completely frozen you can break the squares.
As needed..
Yes! I have done this method as well! Thanks for adding this tip!
Have you tried chef haks ranch they use avocado oil ❤
It’s also gluten free 🫶🏼
How do you recommend to reheat the pancakes?
I do it in the toaster. I like crispy outsides.
I try to use a casket iron pan. I followed instructions to season it. When I tried to cook a steak or burger in it I alway end up burning it to the pan. Then I can get it all off of it! What am I doing wrong and how to get it off and start all over seasoning it. .
Cast iron Chris is a great resource, he teaches you how to properly season your cast iron and how to clean it in different scenarios, and maintain the seasoning!
For the garlic, you could add some oil to your minced/chopped garlic and store it in one container in the freezer. It won't freeze because of the oil, so you can take spoonfuls of garlic whenever you need. Hope you find this tip useful.
Oh! Fantastic tip!
What oil do you use to season your cast iron pans?
Avocado Oil
What do you season your pans with ? 😊
Either avocado or olive oil... and we also cook with alot of butter too.. so they get all the fats 😂
How do you wash your cast iron?
GREAT question! So I personally use a small drop of biodegradable dish soap and a scrubber.. it HAS TO BE biodegradable soap because this means there are no harsh chemicals in it that will strip the seasoning off the pan, and I also use a very small amount! As soon as I wash it, I dry it right away and rub oil on the inside of the pan, my pans never sit un-oiled. I've been doing this process for years and our pans work great! Hopefully this is helpful!
@@AdalineZook What is your go to oil to season with?
What size did you make your bags
I just eye-ball my portions 😊
Where did you get your Vacuum sealer?
Its linked in the description box 😊
@AdalineZook I didnt see it. Is it called something different?
I didnt c it either
My cast iron always sticks in the middle. Why?
💜💜💜💜💜
😂great video
Watching your videos easily make me inspired to get thongs done that have been on my mind to do. Thanks for that. 😊 Keep doing what you do.
I love my cast iron. My mother primarily used them when we were growing up. And that is what we (me & my sister) learned to cook in.
Yes!! My daughters are already learning how to cook on and care for cast iron ☺️
I always thought cast iron put too much iron into foods. Is that a myth?
Yes 😊
with all the stuff that you make from scratch, why would you not make mayo. Cheap, easy and takes less than 2 minutes. I use avocado oil or mct oil