54:52 Chef John is saving the best for last here because let me tell you, every single person who I have served this dip for has loved it. Highly recommended. Go make it!
I add cream cheese to this. About 1 part CC to 3 parts sour cream. dash of milk to keep it loose. I think it makes it even better but taste is so subjective.
Another great CJ compilation. Really appreciate you posting this with plenty of time for us viewers to get our shopping list together before the big game. Thanks again, Corporate Overlords.
Hey chef John my Aunt was making guac since before you were born! She always put tomato in hers and it made the guac! She was an amazing cook! And Aunt!
To prevent myself chasing double-dippers with a cleaver, I have many small transparent bowls for individual portions. BTW make double the amount of onion dip. Never enough, guests always want more.
@@lisabishop133 I hear you! My kids and now grand kids love having all sorts of sauces etc in the little bowls. Its also a way to limit amount ketchup, mayo etc
I simply don’t worry about double dippers but then again I hug and shake hands and I will eat and drink after people….never has bothered me. As a young man I worked in a nice restaurant and when waitresses brought back plates with unfinished lobster, crab legs, prime rib, fillets and trout and scallops and top notch steaks…I put them in a doggy bad except I don’t have a dog
I made the buffalo chicken dip for a family gathering and the dish was wiped clean. I had to toast more naan bread. My boys couldn't stop raving about it.
The best part about watching this video was when John said "let's move on to final production" on the Sloppy Joe dip and then an ad cut in. The ad was dog food being dumped into a bowl. Looked almost identical. That was classic!
Every time I watch one of these videos and hear the music I feel like I'm about to watch two guys do anything but fix a VCR for an old man just wanting to watch his Night Court tape.
A quick tip: if you keep forgetting to take your Cream Cheese out early, try using Whipped Cream Cheese instead. Same flavor, same effect, but much easier to mix in.
This came up on autoplay and when I got back to my screen you were shaping the football. I looked at the title and assumed there were mashed potatoes in it. Nope. Three POUNDS of sour cream lol! I have to make it now but think maybe I’ll make some thicker potatoes (ie Irish Nachos) for dipping.
thank you for another gr8 vid! Can you please tell me the name of the mister you use here? i have a Misto and i'm not crazy @ it. love the red peper recipie and i may try it w ff refried beans or black beans and taco seas or maybe just with mushrooms..... thank you again
A few observations along the way: 1. The Christmas plastic wrap is cool. Use it again. 2. Did you just triple-dip in the football? SHAME 3. I have to try to Reuben dip...ll 4. I'm not buying queso anymore. 5. Your guests are so lucky. ☺ EDIT: Tonight is Super Bowl night, I made the Buffalo Chicken Dip. It is SO GOOD! Just follow Chef's instructions, make that dip. You will not regret it.
Chef John, I totally fell in love with the Everything Onion dip recipe, as French onion dip has always been my most favorite dip; but I would add one extra layer of onion flavor to it - caramelized sweet Vidalia onions. Being from the south, where onion jam is a big thing for burgers, dogs, etc., the soft sweetness of those Vidalia onions would indeed make it an EVERYTHING Onion dip! 😋 Someone pass me those kettle chips!
Look a little outside of the box with the Buffalo chicken dip, put a little aside and make taquitos out of it. You won’t be disappointed. Serve with sour cream and salsa on the side, and some Spanish rice or a garlic flavored rice pilaf. ( some don’t like Spanish)
Onion dip from the 60's... no way our moms would have put that out without the obligatory shake of paprika!!! (Not to mention the ubiquitous cayenne?) Love your lessons!
Chef John, Due to medical issues, I can no longer eat too much spice. What kind of cheese would be a good substitute for the pepper jack? I can tone down the rest of the spice on my own but I wasn’t sure what non-spicy cheese would go best. Edit: I think the next time I make sloppy joes, I am going to use this recipe because it would be less messy on a bun and much more tender!
Regular Monterey Jack gets you the same flavor profile minus the heat, Colby Jack is also good. Both offer the same melt and the same qualities, making for quality substitutes.
Help help Chef John. I can’t find your firecracker beef cold noodle recipe anywhere except your log spot and the link doesn’t work!!!!!!! Didn’t know where to post this. I hope you see it and respond
bruh... im sitting here watching your videos on auto play while i work, and I am getting sick of not eating this shit... not to say that your food is shit, but shit being the operative word for not being able to eat it.. long and short of it is, i want to eat it.
l bought the same kettle as yours a few months back, now you have copied me with the micro, we call ours buzz ltghtyear, because it hums and there is a light, going to try out the wifi when its on today
I love this channel! The recipes are amazing, and the demonstration makes it so easy to understand... I even like some of the jokes. I'm just sad that I always have to turn the sound off because of that wild story pattern. Don't know what's with it, but it's like nails on a chalkboard to me, and kinda ruins what would be one of the best cooking channels out there.
You had me for a moment with the Buffalo chicken dip, but lost me with the rotting cheese. Sorry (not sorry) but the sight, smell and taste of blue cheese makes me sick to my stomach. I think I will try to make it without. Maybe add more of some other cheese.
Great recipes. I’m one of those idiots that makes ranch instead of blue cheese on the buffalo chicken dip. NOBODY in my family or friend group can stand blue cheese. 😂
54:52 Chef John is saving the best for last here because let me tell you, every single person who I have served this dip for has loved it. Highly recommended. Go make it!
I add cream cheese to this. About 1 part CC to 3 parts sour cream. dash of milk to keep it loose. I think it makes it even better but taste is so subjective.
Another great CJ compilation. Really appreciate you posting this with plenty of time for us viewers to get our shopping list together before the big game. Thanks again, Corporate Overlords.
Great job John...I think the word for browned fermented vegetables is unctuous. Have a great day.
Unctuous means oily
Hey chef John my Aunt was making guac since before you were born! She always put tomato in hers and it made the guac! She was an amazing cook! And Aunt!
You just crack me up. And I've now spent an hour and a half with you, when I was looking for an apple crumble. Bless you
To prevent myself chasing double-dippers with a cleaver, I have many small transparent bowls for individual portions. BTW make double the amount of onion dip. Never enough, guests always want more.
Yeà, I have done that for years, especially if there is kids around!!
@@lisabishop133 I hear you! My kids and now grand kids love having all sorts of sauces etc in the little bowls. Its also a way to limit amount ketchup, mayo etc
I simply don’t worry about double dippers but then again I hug and shake hands and I will eat and drink after people….never has bothered me. As a young man I worked in a nice restaurant and when waitresses brought back plates with unfinished lobster, crab legs, prime rib, fillets and trout and scallops and top notch steaks…I put them in a doggy bad except I don’t have a dog
"And as those great philosophers the 69 Boyz said, if you ain't dippin' you slippin'." - 90s booty-rap enthusiast Chef John
Now I'm hoping there's a Freak Nasty "Da Dip" reference in here 😊👍
I literally looked for this kind of video on your channel yesterday and it appeared today!! Can you read our minds?
I've never heard anybody's intonation quite like this gentleman's.
I have made that buffalo chicken dip before and it was SO FREAKIN delicious. This is a good reminder to make it again :D
I made the buffalo chicken dip for a family gathering and the dish was wiped clean. I had to toast more naan bread. My boys couldn't stop raving about it.
Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!👍😊
100% agree with you....only way to eat buffalo chicken is with BLUE CHEESE!! (I will literally pass on buffalo chicken if served with ranch)
Talking about right or wrong when it comes to taste is kinda arrogant and weird imo.
@@AFox-qc4kh Come to buffalo and say that
I have had the dip both ways. It’s just a matter of taste. Neither is wrong.
I agree. The salty tabf of blue cheese tastes superior to the ranch version. Some people just can't hang with the funky cheese.
@@resipsasean honestly, that's a little to much asked to come to buffalo just to do that. But if I go there one day, I will :)
Well said food wishes, they in fact, must be trippen.
Knowing chef John I’m surprised he didn’t make a pig skin joke when covering the football with bacon 😂
Knowing Chef John, He did make one, but it went over our heads.... He's sneaky like that.
The best part about watching this video was when John said "let's move on to final production" on the Sloppy Joe dip and then an ad cut in. The ad was dog food being dumped into a bowl. Looked almost identical. That was classic!
Chef John , your the best 😊🎉
Perfect party dips, for perfect party lips!
Roasted choucroute is why I always finish my bigos in the oven... 🤤
Every time I watch one of these videos and hear the music I feel like I'm about to watch two guys do anything but fix a VCR for an old man just wanting to watch his Night Court tape.
That's right, Jay
I understand the reference!!
A quick tip: if you keep forgetting to take your Cream Cheese out early, try using Whipped Cream Cheese instead. Same flavor, same effect, but much easier to mix in.
This came up on autoplay and when I got back to my screen you were shaping the football. I looked at the title and assumed there were mashed potatoes in it. Nope. Three POUNDS of sour cream lol! I have to make it now but think maybe I’ll make some thicker potatoes (ie Irish Nachos) for dipping.
i love the emphasis on the NEXT-TO-LAST words...
Tito Jackson awww❤😊
Me encantan tus videos❤
Saludos desde Mexico
3 pounds of bacon is almost 40 bucks right now. ouch.
Wow! It would cost me $15.
Missed you brother 💥👍🏾
thank you for another gr8 vid! Can you please tell me the name of the mister you use here? i have a Misto and i'm not crazy @ it. love the red peper recipie and i may try it w ff refried beans or black beans and taco seas or maybe just with mushrooms..... thank you again
🎵I put my hand upon your hip when I dip you dip we dip🎵
Chef John you manifested a baby elephant at 50:05 with ricatta, lol :)
Love them all
Your so funny. Plus I get some good recipes
Dips were what got me into this channel. Sadly he's been pretty dipped out in recent years. :\
Two trailer park girls go round the outside, round the outside, round the outside👏🏽😄
Does Chef John still make Super Bowl winner predictions?
He try the cowboy dip with chicken!
Go Niners!!!!!
Check levantine cuisine, sure you'll like it
Who makes the best mini gherkin?
YOU LIVE IN SAN FRANCISCO?!!!! OMG!!!
When your bacon is foamy, it’s done homie.
@@markoliver4194
Now I know it too snake 🐍 eater.
"When I dip, you dip, we dip..."
“Probably some idiot.” 😂🤣😂
A few observations along the way:
1. The Christmas plastic wrap is cool. Use it again.
2. Did you just triple-dip in the football? SHAME
3. I have to try to Reuben dip...ll
4. I'm not buying queso anymore.
5. Your guests are so lucky. ☺
EDIT: Tonight is Super Bowl night, I made the Buffalo Chicken Dip. It is SO GOOD!
Just follow Chef's instructions, make that dip. You will not regret it.
I'm one of those 10%. I hate cilantro/coriander. Even the smell is off putting to me. 🤢🙊
"Slightly deflated"? That's called Tom Brady Dip.
i'd like to make a small correction: da dip is by freak nasty, not 69 boyz
12 people bring the same dish 😂
You have a punch me voice
CAREFUL!!! You used the "S" word
Im sorry 3 pounds of bacon? No thanks
Wuss
If Egales win and it looks like the will after halftime...but if they do ill be making your phillycheese steak dip for my supeprbowl party
Bad calls screwed them over. Being a Raiders fan, I know how Eagles fans feel.
1:33 "...which starts with a little bit of sour cream." (a pound of cream lump falls into the bowl from nowhere) 😂😂😂
*Three pounds lol
Chef John, I totally fell in love with the Everything Onion dip recipe, as French onion dip has always been my most favorite dip; but I would add one extra layer of onion flavor to it - caramelized sweet Vidalia onions. Being from the south, where onion jam is a big thing for burgers, dogs, etc., the soft sweetness of those Vidalia onions would indeed make it an EVERYTHING Onion dip! 😋 Someone pass me those kettle chips!
Look a little outside of the box with the Buffalo chicken dip, put a little aside and make taquitos out of it. You won’t be disappointed. Serve with sour cream and salsa on the side, and some Spanish rice or a garlic flavored rice pilaf. ( some don’t like Spanish)
Great ideas as always. Let’s go hmm hmm 🎵🎶
Chef John you are TOOOO hip for your own good! Keep doin’ yo’ thang! 😂😂😂😂
SAVE all that bacon grease!
👍🏼
Absolutely!
@@markoliver4194
Your eggs have been poached for years…🥴
When you said 3lbs of bacon, I knew I came to the right place.
“actually, it’s kind of a funny story...anyway we are going to break up this meat.”🙄😂
The baked potato dip would be great with potato skins and wedges.
I keep watching the bake potato recipe and am I missing where the potatoes are in the recipe
3lbs of 🥓🥓🥓 😋
chef john going for the kill move against Cooking With Jack, you love to see it
"...one small 3 pound tub..." lol!
I like lime juice in my guacamole for fresh flavor.
"One small 3lb tub" 😆
Thankfully I'm a Patriots fan, so the sour cream deflation didn't really bother me
That baked chicken Parmesan dip 53:10 looks delicious 🤤
Two knuckles deep 🤭 yes I’m 35 but still 13
You could drain the sour cream the night before with cheese cloth and a strainer! Very easy!
Onion dip from the 60's... no way our moms would have put that out without the obligatory shake of paprika!!! (Not to mention the ubiquitous cayenne?) Love your lessons!
Chef John, Due to medical issues, I can no longer eat too much spice. What kind of cheese would be a good substitute for the pepper jack? I can tone down the rest of the spice on my own but I wasn’t sure what non-spicy cheese would go best.
Edit: I think the next time I make sloppy joes, I am going to use this recipe because it would be less messy on a bun and much more tender!
Regular Monterey Jack gets you the same flavor profile minus the heat, Colby Jack is also good. Both offer the same melt and the same qualities, making for quality substitutes.
Colby Jack or monterrey jack. No hot peppers in em
I don't like blu cheese, so ranch it is. :)
Love all your recipes John! Thanks, they make me laugh and salivate at the same time.
Help help Chef John. I can’t find your firecracker beef cold noodle recipe anywhere except your log spot and the link doesn’t work!!!!!!! Didn’t know where to post this. I hope you see it and respond
i think maybe I’ll try adding some cream cheese to give the “football” some shape/ volume!??
"You only make that mistake once" ROFLMFAO Too true!
bruh... im sitting here watching your videos on auto play while i work, and I am getting sick of not eating this shit... not to say that your food is shit, but shit being the operative word for not being able to eat it.. long and short of it is, i want to eat it.
l bought the same kettle as yours a few months back, now you have copied me with the micro, we call ours buzz ltghtyear, because it hums and there is a light, going to try out the wifi when its on today
"Our queso is now ready for our face-o." lololol
This is what bars of chocolate were for... before people started eating them
I love this channel! The recipes are amazing, and the demonstration makes it so easy to understand... I even like some of the jokes. I'm just sad that I always have to turn the sound off because of that wild story pattern. Don't know what's with it, but it's like nails on a chalkboard to me, and kinda ruins what would be one of the best cooking channels out there.
What's a "wild story pattern"?
That hipster cream cheese messed with that meat with cheese dip,...
one 'small' 3 pound tub?
Vegans eating chicken dip. Interesting.
Wow! That’s nice! Loaded Baked Potato Dip Football, huh? A variation.
Amen on the grass fed beef
Fat is good...
29:11
Guacamole
I HATE BLUE CHEESE
You had me for a moment with the Buffalo chicken dip, but lost me with the rotting cheese. Sorry (not sorry) but the sight, smell and taste of blue cheese makes me sick to my stomach. I think I will try to make it without. Maybe add more of some other cheese.
9:45 😂
meh
I made these
The onion dip by far is my fave 😎👍
I enjoy your cheffing and your lovely kitchen! thank you!🍝
I was just wondering about dips the other day 😳😊
Great recipes. I’m one of those idiots that makes ranch instead of blue cheese on the buffalo chicken dip. NOBODY in my family or friend group can stand blue cheese. 😂
Ranch is wonderful on Buffalo wings. Always scared to try bleu cheese.
We need a All Dressed dip!
👍👍👍🤗
🤤🤤🤤🤤
🇺🇸 USA