POV - Opening $2600 1947 Chateau Coutet Barsac
ฝัง
- เผยแพร่เมื่อ 6 ก.พ. 2025
- This was the first time opening this vintage of this producer, and what an amazing wine it was!
#fypシ゚ #pov #fyp #restaurant #lasvegas #france #wine #wow #amazing #trending #food #foodie #asmr
My mum was born in 1947 and died two years ago. Strange to realize that this wine got older…. ❤
Sorry for your loss, but hopefully seeing her birth year was a sign for you!
Sooo Amazing to see you open thies old wines!!
I am lucky my local wine dealer have some old bottles from 1965-1990, so from time to time I try some of them out myself too, since I love older wines, sometimes they work sometimes they dont haha. But must be amazing to have so many interresting old wines, all that history in a bottle is amazing.
By the way keep up your amazing work!
That seems like an amazing connection you have with that retailer! 🔥🔥
Somehow, as he is turning the corkscrew in, I started saying “oh Billy, oh Billy, Billy, Billy”
I love old sweet wines. What a treat. I’ve some 46 PX and a 1921 Boal that I’m dying to open. Barsac is a bit forgotten these days.
비싼 술을 구경하기만 해봤지 직접 열어보는건 처음 보네요 정말 만족스럽습니다 긴장속에 여유있는 모습에서 진짜 프로 의식을 느낍니다 - I’ve only ever seen expensive liquor from afar, but this is my first time actually seeing it opened. I’m truly impressed. Amid the tension, your composed demeanor exudes true professionalism.
@@hongyou6339 ayyy Thank you so much for the compliment!! REALLY appreciate it!
Really nice cork for a 75+ year old bottle
@@ThePhDSpanish Agreed!!
Lucky dog! That sounds amazing!
@@ianprivitera9617 It was GREAT!
Well bowled.
Nice!
In these cases, where the cork is so moldy, wouldent be wise to use some port tongs? Do you ever use those at your resturant?
@@Hrothnar I have them and have used them, but it takes a lot of perpetration which I would only use on really old bottles, like mid 1800s
What GORGEOUS color ! Perfect for a very mature Sauternes/Barsac...
@@ptg01 it was SPECTACULAR!
My all-time favourite type of wine is dessert styles. Love the video's
@@colin4685 Thank you!!
That was awesome to see, thanks!
@@patrickholzer8425 Appreciate you watching!
Do you teach a wine class or can you suggest a course that I can take to learn about wines? I love drinking them and know some knowledge but not at your level
That color is liquid gold 🙌🏻
Agreed!!
Great stuff again! Q: I recently bought a 1967 Chateau Coutet myself and noticed the foil and cork were moldy so I decided to clean it. While wiping the cork very lightly, it accidentally fell into the bottle. I managed to grab the cork and reseal the bottle quickly with a Durand within 5min. Would you say I could still store it in the cellar for another year; I had a special dinner in mind?
@@DCTVchannel due to the amount of RS it has, you can wait a little, but if oxygen has been let in, I would recommend drinking it in the next 5 months or so. It won't turn due to the RS, but the quality will deteriorate
how long you've been sommelier? also is this the correct term? I apologize if being mistaken.
also, why do you use black and bone napkins? are they for different purposes? how do you wash the napkins? as far as I know, wine is wild for clothing
omg I have so manu questions, thanks!!!!!1!
Your skill in un bottling these makes my palate go berzerko. 😳😵💫
@@UnintendedConsequences Love it bro!
I was thinking of buying one of these really old bottles. Is it necessary to have that type of opener?
Pullers are used for stoppers in bad condition. With a corkscrew only, the cork could break.
If you are looking to open older bottles of wine, those types of openers (Ah-so cork pullers) are more efficient. The one he has with the corkscrew helps with keeping most of the cork intact while the sides go along the cork to help pull as you twist the cork. This reduces the chances of breaking the cork immensely. I 100% recommend purchasing one if you're opening older bottles! Hope this helps!
I just bought one exactly for that reason: Combination of Ah-SO and Corkscrew is PERFECT for mature / very old bottles..Helps mitigate the risk of cork breaking. The original one is called The Durand from France for $145. The one he uses is a copy,, for $50 ! I went with the $50 one and it worked perfectly opening a 20 year old bottle earlier this week..
@@ISolestice would you say these openers are easy to use? Should i try it on a newer bottle to practice?
@@murph6559not hard to use, but I would practice before using on an older vintage
How do you choose bottles to store for 20+ years?
@@powderdays7557 I usually purchase them already aged 👌 I don't like cellaring in the restaurant. To me, unless it's an allocated item and I get a great deal on it, I'll buy it already aged from negociants 👍
Sweet cork. I try to buy dessert wines for birth years and anniversary. Hope my wife and daughters enjoy it. If not... I will lol
They are the perfect gifts for birth years!
Question,do you or does your customers give you a sample to enjoy along with them
I always taste the wine from the test pour to make sure the quality is good before the guest receives it, but yes, often times the guest will also offer me a taste.
Nice to see the Barsac wasnt a Bar-suck...
I'll see myself out.
😂😂😂 nice
You would think the older the bottle the more expensive it will be. Very much not the case it seems
If this was my Job. Sir I can tell you ,every day would be a gordie howe day.
I could take that bottle suck out the wine and replace it with Publix wine and you would say oh my can you taste the undertones of blah blah blah.
Do you find that opener works just as well as the real Durand?
Given that he could easily afford a real one, I presume that he likes his engraved Amazon version. Some of the fakes have terrible fit and finish, compared to a real Durand, but if this version is good enough for him then it likely doesn’t have those drawbacks.
@@jacob9540 IMO, better and cheaper!
@@jacob9540 amzn.to/3P9werN
This channel inspired me to buy his exact Amazon one I got it yesterday and used it to open a 17$ bottle of Pinot noir that was on sale at my local grocery store. I was pretending it was something much finer. Lol
about a 750 dollar bottle the markups are crazy
Not for a 1947!
I’m a little shocked this bottle is currently sourceable. Sounds like the time to buy!
The markups are like that because of the availability and also for the fact that they have NO idea how long they will be holding any specific bottle. Granted. 2600 is quite extravagant, at this point you're buying the bottle. The service. The mark up and the environment. Personally, I ain't paying more than 50$ for a bottle of wine. I'm also not even considered middle class. 🤷♂️