Spicy fragrant Sichuan flavor "hair blood Wang", even eat three bowls of rice

แชร์
ฝัง
  • เผยแพร่เมื่อ 18 พ.ย. 2024
  • Maoxuewang is a special dish of Chongqing City, also known as "Blood-blooded", spicy and fragrant, full of flavor, with duck blood, hairy belly, luncheon meat, squid, etc., as the main ingredients, with spicy and rich Famous, it has become a signature dish in many restaurants.
    Spicy, this rich flavor has always been loved by many people, and it is also a pursuit without spicy. As a representative food of spicy food, Maoxuewang gives people a feeling of a spicy red ocean, which makes diners addicted to it.
    Today, I will share with you the skin of Maoxuwang. It is a natural and delicious meal to say that it is spicy and full of blood. Friends who like to eat rice must look at it.

ความคิดเห็น • 27