ပုစွန်‌ခြောက် ဘာလချောင်‌ကြော်နည်း [Eng-Sub] Burmese Dried Prawn Balachaung

[@80stime]

My whole family enjoy this dish whenever my mom makes it. Thanks you for this video.

[@ChawSusFoodFriends]

So does my family... & You are welcome

[@MariMari-vq8hl]

Thank you for the English subtitles! My good friend is from Burma (we live far apart now) and I love her Burmese food. I love trying out recipes for main dishes and side sauces/condiments but it will never tastes like hers/her family’s cooking! Lol

[@ChawSusFoodFriends]

My pleasure and thank you too! Each family or region has their own recipe so these may not taste exactly the same as your friend's dishes. But, I hope you also enjoys these recipes too.

[@laohantun7404]

Thank you so much...wanting to know so much how to cook..finally you taught us....thank you. We all like it so much....

[@ChawSusFoodFriends]

You are most welcome & Happy to hear that you all like it

[@keithdanvers-colquhoun]

This lady cooks well, and her explanation is such that it’s difficult to falter. I do follow her videos, which I highly recommend, and put into practice the recipes I learned indeed from this excellent cook. Her Burmese cooking is the best. Congratulations 👍👍🇲🇲🇲🇲

[@ChawSusFoodFriends]

Thank you so much 🙂

[@remediossee525]

Love blachaung ! Did you soak dried shrimp ?

[@ChawSusFoodFriends]

Yes.. soaked in hot water for approx.10 mins, rinsed and pounded/grinded, Thanks..

[@kolwinsoe1726]

@@ChawSusFoodFriends😂❤❤❤❤❤❤❤

[@ChawSusFoodFriends]

@@kolwinsoe1726 Thanks....

[@mikevaniya3717]

Just watch the whole process and I am going try to do the same way you have shown, I love Balachaung,

[@ChawSusFoodFriends]

All the best for making it on your own and let me know if you have any trouble .. thanks😀

[@ellie_2cool]

Thanks sis!!!! Love ur recipes

[@ChawSusFoodFriends]

You are welcome par Sis yay

[@esthercing6112]

ကျေးဇူးတင်ပါတယ်

[@ChawSusFoodFriends]

ဟုတ်ကဲ့ပါရှင်

[@Zarni-ec7vo]

ဒါက ငပိေၾကာ္ပါ။ ဒီထဲကိုမန္က်ည္းမွည့္ၾကက္ဥခႏု္႔အႏွစ္နဲ႔ထန္းလ်က္၃လံုးညက္ေအာင္ေထာင္းထည့္ပါ။ မဆလာ၁ဇြန္းခန္႔ထည့္ပါ။ ဒါကိုမွဘာလေခ်ာင္လို႔ေခၚတာပါ။

[@ChawSusFoodFriends]

ဟုတ်ကဲ့

[@valenciacuttriss4259]

Love this.thank you so much.

[@ChawSusFoodFriends]

You are most welcome.

[@ingridmitchell1742]

Thank you so much...can you store balachung?....For how long?.. xx

[@ChawSusFoodFriends]

You are welcome. Yes, you can store at least one months.

[@SANSAN-vj9gv]

thank you so much

[@ChawSusFoodFriends]

You are welcome..😊😊

[@theinngwe4728]

Thanks

[@ChawSusFoodFriends]

You are welcome...

[@haymansu6576]

ငပိမထည့်လို့ရလားရှင်

[@ChawSusFoodFriends]

ရပါတယ်ရှင်

[@BurmaSocialTrendy]

Video ေတြမွာthumbnailထည့္ၾကည့္ပါေနာ္...
စာတန္းထိုးထားတဲ့ စာလံုးကို
size ႀကီးႀကီးနဲ႔ stroke ႀကီးႀကီးဆို အဆင္ေျပမယ္...လူၾကည့္မ်ားမယ္...လူေတြက. Captionထက္ Thumbnailက စာကို ပိုၾကည့္ၾကတယ္ဗ်...Stroke ဆိုတာက စာလံုးေရးတဲ့အခါ ေဘးနားကေန အနားကြပ္တာကိုေျပာတာပါ...ဥပမာ ကြၽန္ေတာ့္ Channel က
Thumbnail စာလံုးေတြကိုၾကည့္ပါ...
စာလံုးအေရာင္ပိုလွၿပီး ပိုေတာက္သြားတာေပါ့...
လူၾကည့္လည္မ်ားပါတယ္

[@ChawSusFoodFriends]

ေစတနာထား အႀကံေပးတဲ့အတြက္ ေက်းဇူးတင္ပါတယ္ရွင္

[@tharthar2596]

ကျေးဇူးတင်ပါတယ်

[@ChawSusFoodFriends]

ဟုတ်ကဲ့ပါရှင်

[@샤오밍-s1d]

thanks

[@ChawSusFoodFriends]

You are welcome 🥰