Crazy Delicious FILIPINO BREAKFAST FAVORITES in Lipa City - Champorado with Tuyo, Tapsilog and more
ฝัง
- เผยแพร่เมื่อ 1 ม.ค. 2021
- During our stay in Lipa we decided to go back to a restaurant that has amazing Filipino Breakfast.
Check out Imprenta Modern Filipino Restaurant in Lipa City:
/ imprentamodernfilipino
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Only in the Philippine hot champorado for breakfast to warm up the stomach, dried fish to contrast its sweetness👍
I love it when Mike eats, makes you wanna eat even if you are on a diet. Damn Mike!
I’m missing my hometown even more and the food after watching you guys!! Thanks for what you do Mike and Nelly and George and Lucy! .. Stay safe and God bless!
"Champorado and tuyo" works because mixing sweetness and saltiness is really delicious, at least for me 👌.
The only time I eat tuyo actually, when partnered with champorado.
You're not wrong actually.
You guys really becoming Filipino at ❤️🙏love you all💕
i'm stuggling watching Mike eat while the spoon was laying there saying HI MIKE USE ME! hahahah
Champorado + dried fish = epic food for morning 🌅
Wow, I'd like to hire the hotel Chef for a week!! Mike and Nelly, you are both experts now. I wish I could go there when I visit this year. That hotel and mahogany is a WOW.
Hi Mike just a trivia, “TUYO” is the filipino word for “DRY / DRIED”. Batangas also known for their chocolate, ‘TSOKOLATE EH’ the thick and rich, while ‘TSOKOLATE AH’ is watered and thin.
Hi fr: overtaxed NYC metro area...Litchfield County, CT...Oh Thank U soooo much! for the info...where can I find it? I didn't know what it was called? Where is it the best & oldest made? The town please? The dark chocolate flat chocolate round bar it is absolutely the best thing I'VE EVER EATEN ! EVER... The thick pasty harder one it is like a PASTE right? It is a chocolate pasty FLAT THING...
Welcome to daily HapJuice! Have a yummy dinner! Good evening Happeners and Juicers!🤣😂
Mike & Nelly, I am a proud Batangueno myself. Nice to know Hotel 1925. Leaving in San Francisco for more than 40 yrs. We do try to make a point to visit at list once a year. But never knew that you can eat Champurado with tuyo🤦♀️. I started craving after ure blog, I cooked the meal for breakfast, bought crispy fried tuyo. you are braved you had the whole fish floating in ure champurado! On mine I cut the head, took out the guts & scaled it. It’s better...
Great blog! I like your goals fir 2021. Stay safe & healthy....
how can you not love these guys! Happy New Year Mike, Nelly, Lucy, George!!! Keep spreading love and let's all stay healthy in 2021!
i am amazed by all of u , u have tried all filipino food & loved them. u all embraced our culture. Thank u for being part of country.
Nelly showing no fear eating that champorado with a white jumper 😆 Looked soooo good!!
Happy New Year Mike and Nelly. Good to see you all again together with Lucy and George. May you have a good Year. We wish the 2021 will be prosperous, healthy and safe for all you. May God bless you.
mike knows his filipino food, champorado and tuyo(dried fish) is the BESTEST!
Champorado and tuyo...pure heaven indeed....
Happy new year, enjoy eating champorado
Hi Mike & Nelly, George & Lucy.... you guys made me hungry watching you eating breakfast. Miss all the Philippine ....SILOGs.
Happy New year to all and wish you all with best of health and more blessings.
Happy New Year to George & Lucy, and Mike & Nelly !
Love eating that with plain condensed milk. Thank you mike and nelly for always giving us quality content. Happy new year to you both!!!!
Great vlog so missing those food. Happy New 2021 Year.
Delicious breakfast indeed! Happy new year Nelly and Mike!
Gosh...I missed champorado with tuyo. It all goes well when you mix everything...
Feels like a lot of fun while filming this.
happy new year to the 4 lovely people
Hi Mike & Nelly I like to watch your video and this is the first time I will comment because I love to watch you eating our traditional champorado with tuyo specially Nelly. We have been living in Toronto, Canada since 1981 and we never forget eating champorado with tuyo in the morning on a regular basis as a matter of fact my wife is still eating it every Sunday and it becomes ritual for her. I am glad that you like our native foods and I appreciate you somewhat promoting to other foreigners who are watching your vlog and will someday soon visit our country.
Really love you guys. That's really delicious champorado and tuyo. 😍😍😍. Happy New Year. Stay Healthy and safe. 😍😍😍
The tuyo and champorado is perfect👌👌
Yeeeeeesssss! Champorado with Tuyo! 😋😍😋😍😋😍
Gotta go to make some champorado. Happy New year!
its very good esp in rainy season
As expected, best food vloggers! ❤️❤️❤️
Mike brings the food tasting to a newer level.
happy new year the juicy vlog...and make it happen..stay safe always..sana balik ulit kayo ng cebu para sa sinulog
I love Champorado for rainy days 😍
My favorite champorado & tuyo combination 😋
the vibe of that place takes you back in time
Happy wathing here😇😇😇
nice video guys, cracylicious breakfast!
Champorado is the perfect dish on a cold rainy day👍
Great video...I love watching Mike when he eats and describes food ita like watching the food network...live watching u guys ...merry xmas and happy new years from canada
Tuyo with champurado is SUPER!
Omg.. Thats my all time favourite breakfast CHAMPORADO
Champorado with tuyo for the win! 🧡
Champorado is my favorite it can be eaten like breakfast lunch or dinner especially in cold times,,,, agree filipinosss,,, woah... I missed it
Happy New Year guys
OMG ! Im drooling!
Welcome 2021!
Wow ag Sarap naman Yan sir I lake that food God bless you po sir ad mom
Happy New Year to both of you .. stay safe always..❤️❤️❤️
I like that kind of breakfast looks good
I miss champorado specially eating it in cold weather
Filipino food is so under rated I think because its not well presented like other international dish but the taste is so diverse. Its not boring so many flavors that is not found in other dish. Philippines was colonized by different nation before that influence the food. Its a fusion that was made hundreds and maybe thousand of years ago. ( Chinese, Spanish, Indian, American, Japanese cuisine)
Happy New Year Mike & Nelly.Wow tsarap breakfast OMG❤️❤️❤️👍👍👍
Hmm..nice breakfast ..champorado is my favorite
I could have just eaten and will feel hungry whenever I watch Mike describe his food verbally and with his facial expressions. Nelly is starting to get really good with her food facial expressions and descriptions also. HNY!
Champorado originated in Spain but was enhanced by filipino to add dried fish to it. Extremely opposite sweet and tuyo or dried dilis (anchovies) but blends well. I love it very much x from Marie of UK
Sumptuous breakfast .. indeed. I really really missed Filipino breakfast.
Love this!
That's my favorite combo too
Loved champorado.
*I love Champurado and tuyo. We sould explain to those who don't know what tuyo is, it is one type of salted dried fish. Champurado also works with shredded "daing" another type of salted dried fish.*
Lovely breakfast..
Champorado..our comfort food💞💞
I’m salivating...🤤 making me hungry! 😋
Watching this @ 2 pm and your having breakfast. It's currently raining so that champorado just made me suddenly crave for it.... salty tuyo does really works with it 👌
I'm watching the both of these couple vlogger
Your making me hungry while watching you guys... yummy champorado with tuyo...happy new year
Tapsilog..Champorado and Tuyo..More please 😍😍😍
So...is Cornsilog a word?🤣
hahaha! Yes! It is a word! Cornbeef-sinangag-itlog :D
CORN (corned beef) + SI (sinangag/fried rice) + LOG ( itlog/egg) = cornsilog
How about lechilog?
Yes it is Lucy!! One of my favorite breakfasts!
@@mizukienriquez3197 lechon + itlog = lechilog
There is also
Bangus +sinangag+itlog=Bangsilog
Such excellent journey
Love your channel thanks for sharing this marvelous exciting experience .......
Lots of love .....
Nakakagutom 🤤😋
It isn't just the contrast between sweet and salty in the champorado but also the contrast in texture when you take a bite of the oily, flaky tuyo mixed with thickness of the porridge. 😎
Champorado w fish,, delicious😋 bono
You guys are making me so hungry! And it’s already 10:30pm! Great dining video, keep it up!
Champorado with tuyo is our favorite
Omg! I felt hangry watching you guys!I miss filipino food 😘😘
Thanks for visiting our city!
Every thing in the breakfast table is yummyyy!!! Send me some... 🤤🤤🤤
Nice to see that you are all becoming Filipinos now specially Mike
Droooooling
Sheesh! I’m salivating!!!! Looks so Yummy!!!! Wish i am eating these too. ☺️❤️🤤🤤🤤
happy new year
champorado is all time favorite breakfast of filipinos combined with dried fish
Wow i know thats very delicious specially when rainy days and in cold weather 100% 👍👍👍👍👍🥰🥰🥰🥰
it is so satisfying to see Mike eat. ☺️
Happy New Year mike and nelly
Happy Beautiful New Year Guys!🥰
You’re making me hungry!
Never been to Lipa City however I definitely will go to that place once I get a chance to visit. You guys making me homesick every time I watch your vlog. Take care and always be safe.
My childhood favorite champorado with tuyo
you can make champorado, just like cooking rice (better with sticky rice), just add more water than usual with cocoa powder or crushed pure tablea, sugar and milk. pair it with fried dried fish dipped in vinegar.. yuuum..
So much fun!👍✌️
Sarap
kagutom naman
Happy new year mike and nelly
I’ve been there. Their beef tapa is awesome! The place is so. beautiful and feels homey.
Champorado with dried fish is so yummy for breakfast ❤️👍
Now I'm craving for anything silog....