Instead of using the sweet ingredients, today I stirred in chives and thyme, then after adding it to the pan, sprinkle parmigiana reggiano, and BOOM: Savory Dutch Baby for lunch served with a greens salad. It was amazing!
Thank you for the positive feedback! I'm always a bit unsure if other people care for it, but I certainly love it and I'm so glad you enjoyed it, too! Best, A.
It was delicious.. I could only eat half of it. I had to give the other half to my chickens. I’m sure they loved it too.😂 It had an egg taste I love that.
Good job young lady! Looks just like the Dutch baby I remember. I also would like to compliment you on you excellent presentation skills and your lovely cultured voice. Well done.
New subscriber here! Just found your channel while looking for a dutch baby recipe! It looks amazing and I like how you show the 2 different ways to mix it! I'm going to be giving this a try and I'll let you know how it goes! Can't wait to watch more of you videos! Happy cooking!
I often double this recipe, this way we have a slight chance for some leftovers! ☺️ But I’m noticing I need to cook it longer; especially in the first part when it’s rising at 425 degrees. I’m guessing this makes sense since I’ve doubled the ingredients; just wondering if anyone else has had this same experience. Thanks- we love ❤️ the recipe!
Haha, we always double the recipe, too! But we bake them in two 8" pans. Do you use one large pan for the double recipe? That must look pretty impressive coming out of the oven! 😍 In any case, I'm so glad you've figured out a way to make it work for you. I appreciate the wonderful engagement.
@@GiveMeLemons Yes, we just use one large cast iron. The time before today was quite impressive coming out of the oven - wish I could share the pic with you! Thanks again! 🥰
Thanks so much for your feedback! This was one of my first videos and if it wasn't for your comment I wouldn't have noticed that I never provided the imperial conversions. I'll update the recipe now. Hope that helps and I'm so glad everyone enjoyed the Dutch babies!
I've never made it with a boxed mix, but you can try it out and let me know. I would add 1 or 2 extra eggs in there though since the batter for dutch babies is more like crepe batter. Also, don't forget the scorching hot pan and enough melted butter in the pan!
I am late to the party, but i háve a question, recipe calks for 50 g butter: 40g of butter into skillet, 10g into batter, Then more butter into skillet?
Hi there! Correct, you need a total of 50g butter, separated. 40g of melted butter goes into the batter. The remaining 10g goes into the hot pan before pouring in the batter. Hope that clarifies things.
I think that would be absolutely delicious, maybe a bit like a Thailandish custard. I think you could definitely sub the coconut oil for butter. I'm not entirely sure about the coconut milk being cooked on so high a heat? You may want to try a different alternative like oat or rice milk first. I would love how it goes if you make it!
It was awesome for clean! Butter-->coconut oil Milk-->oat milk without added sugar Sugar-->coconut sugar Flour-->spelt or 1050 Served with crushed, roasted nuts and mango/apple sauce. Obviously the 'real' version is MUCH tastier and looks more beautiful. But thanks to your video, I could eat a Dutch Baby (something I've never made) during my detox!! :-* :-*
I love this so much. I'm so happy that you were able to eat something delicious during your detox, turning a totally indulgent recipe into something somewhat healthy!😂 I'm going to have to try it cause it sounds so good.
Hi there. At 0:17 point of the video you'll see the full list of ingredients. I also have them listed in the description below the video. 😊 I hope that helps and I hope you give the recipe a try!
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
![[食不相瞞#44]荷蘭寶貝鬆餅Dutch Baby的做法與食譜：Brunch和下午茶的三種吃法 (Dutch Baby Pancake Recipe/German Pancake. ASMR)](/img/n.gif)
If you make this dish, I would love to see how they turned out! Tag me with your photos on Instagram: instagram.com/give.me.lemons
Instead of using the sweet ingredients, today I stirred in chives and thyme, then after adding it to the pan, sprinkle parmigiana reggiano, and BOOM: Savory Dutch Baby for lunch served with a greens salad. It was amazing!
That sounds awesome. Great idea!
A delicious pancakes. I liked very good with banana and haney.
I'm so glad you enjoyed them!
Thank you for the insight that more fat and heat makes the difference to a normal pancake. ❤
Thank you for your kind feedback!
@@GiveMeLemons My pleasure. ❤
Love the history part!
Thank you for the positive feedback! I'm always a bit unsure if other people care for it, but I certainly love it and I'm so glad you enjoyed it, too! Best, A.
Beautiful presentation ❤👍👏🌹😋🎶❤️☀️🌞 i will make it this Sunday!
Thank you! I hope it comes out well. Enjoy!
I like your recipe and definitely will try it.👍
I was getting hungry watching you eat every bite! yummmm... this will be my sunday morning activity/ cooking experiment for sure!! 😘🍋💛
It's gonna turn out good, I can feel it! I'm sending you positive pancake vibes!
I’m going to try in now. Thank you for sharing.
Thanks for showing how to do it without a blender.🙏
Have a fantastic day..!!
You're very welcome. I'm glad to hear it helped to have the non-blender method. Would love to know how it turned out!
It was delicious.. I could only eat half of it. I had to give the other half to my chickens. I’m sure they loved it too.😂 It had an egg taste I love that.
Oh, lucky chickens indeed! I love the custardy-ness of it, too. A bit ironic and funny, though, with the chickens and the eggs!😂
Looks so easy , I must try !
Easy and delicious! I hope you give it a try.😊
Looks delicious, Annie! Brings back lots of memories of Chicago Pancake Houses!
Thanks! Didn't know they made these in Chicago pancake houses. Funny how food travels.
You are so nice and what a wonderful recipe
Such kind words. Thank you so much!
Wow!! That looks absolutely amazing!! I’ve only this pancake once in my life and it definitely didn’t look as good as yours. Very nice!
Thanks, Joe! I'm sure your pancake was still delicious!
Good job young lady! Looks just like the Dutch baby I remember. I also would like to compliment you on you excellent presentation skills and your lovely cultured voice. Well done.
Thanks for all your kind words. How encouraging and positive! 🥰 I'm glad the video didn't disappoint and mess up your sense of nostalgia.😄
Taste great!
These look great! Definitely gotta make these - I love pancakes!! Thank you for sharing!!
I appreciate all the positive vibes! Hope you try and enjoy!
These pancakes look so perfect 👌
Thank you!
New subscriber here! Just found your channel while looking for a dutch baby recipe! It looks amazing and I like how you show the 2 different ways to mix it! I'm going to be giving this a try and I'll let you know how it goes! Can't wait to watch more of you videos! Happy cooking!
How lovely. Thank you for your kind feedback and support. I hope the Dutch baby comes out well and that it brings some joy to the day!
@@GiveMeLemons it turned out amazing! Husband was weirded out by the texture at first but then asked for more! Haha! Thanks so much!
Wonderful! Bravo. You've even converted your husband.👏🏽👏🏽👏🏽
It’s looks amazing 🤩 I’ll definitely give it a try.
Thank you! I hope it gives you some joy and comfort!
I often double this recipe, this way we have a slight chance for some leftovers! ☺️ But I’m noticing I need to cook it longer; especially in the first part when it’s rising at 425 degrees. I’m guessing this makes sense since I’ve doubled the ingredients; just wondering if anyone else has had this same experience. Thanks- we love ❤️ the recipe!
Haha, we always double the recipe, too! But we bake them in two 8" pans. Do you use one large pan for the double recipe? That must look pretty impressive coming out of the oven! 😍 In any case, I'm so glad you've figured out a way to make it work for you. I appreciate the wonderful engagement.
@@GiveMeLemons Yes, we just use one large cast iron. The time before today was quite impressive coming out of the oven - wish I could share the pic with you! Thanks again! 🥰
@@lpslunarproductions9649 I would love to see it! You're always welcome to tag me on Instagram @give.me.lemons. Enjoy your day!
Amazing job 😍
Appreciate it!
Going to try this tommorow morning for my boys
Yay! Let me know how it goes!
looks good ' however we are use to cups and teaspoons measurements - I made your dutch pancake everyone love them. thanks seacoto
Thanks so much for your feedback! This was one of my first videos and if it wasn't for your comment I wouldn't have noticed that I never provided the imperial conversions. I'll update the recipe now. Hope that helps and I'm so glad everyone enjoyed the Dutch babies!
I will give this a try 🙂
I sure hope so!
Dutch Dutch baby!
Also Yorkshire Pudding and Popovers. UK
Indeed!
Can one use box pancake mix? My fav is Aunt Jemima yummy 😋
I've never made it with a boxed mix, but you can try it out and let me know. I would add 1 or 2 extra eggs in there though since the batter for dutch babies is more like crepe batter. Also, don't forget the scorching hot pan and enough melted butter in the pan!
it's WAY better without added sugar.
Yorkshire pudding in uk except Yorkshire pudding doesn't have sugar and butter in Yorkshire pudding is to have with roast beef in uk
Do not care
There are also savory Dutch baby's. With bacon and eggs, and the like.
❤❤❤🎉🎉🎉🎉 MÁS QUÉ EXCELENTES QUÉ TENGA LA TRADUCCIÓN AL ESPAÑOL ME DECLARO TU FAN ❤❤❤
¡Muchas gracias! ¡Estoy tan feliz de conectarme en Español!😊
@@GiveMeLemons 🤩❤️❤️💗❤️💝💝💗 yo mad feliz de haberle descubierto 👋👋👋💙🤍💙🤍💙🤍💙🤍
MUCHAS FELICIDADES 👋💙🤍💙🤍💗💝💝💝💝💗💗
#WANT
I am late to the party, but i háve a question, recipe calks for 50 g butter:
40g of butter into skillet,
10g into batter,
Then more butter into skillet?
Hi there! Correct, you need a total of 50g butter, separated. 40g of melted butter goes into the batter. The remaining 10g goes into the hot pan before pouring in the batter. Hope that clarifies things.
Vanilla??
Sure, if you'd like! We make it without, and prefer a squeeze of lemon on top.
Do you think one could make a clean version using coconut oil instead of butter and coconut milk (or an oat/nut milk) instead of milk? 😄
I think that would be absolutely delicious, maybe a bit like a Thailandish custard. I think you could definitely sub the coconut oil for butter. I'm not entirely sure about the coconut milk being cooked on so high a heat? You may want to try a different alternative like oat or rice milk first. I would love how it goes if you make it!
@@GiveMeLemons Great! Will let you know tomorrow!
It was awesome for clean!
Butter-->coconut oil
Milk-->oat milk without added sugar
Sugar-->coconut sugar
Flour-->spelt or 1050
Served with crushed, roasted nuts and mango/apple sauce.
Obviously the 'real' version is MUCH tastier and looks more beautiful. But thanks to your video, I could eat a Dutch Baby (something I've never made) during my detox!! :-* :-*
I love this so much. I'm so happy that you were able to eat something delicious during your detox, turning a totally indulgent recipe into something somewhat healthy!😂 I'm going to have to try it cause it sounds so good.
You didn’t give how much of each ingredients …no help
Hi there. At 0:17 point of the video you'll see the full list of ingredients. I also have them listed in the description below the video. 😊 I hope that helps and I hope you give the recipe a try!
how to burn a Dutch 👶
Sorry to hear that. Can I help you troubleshoot?