Many thanks for giving an English Subtitle, list of ingredients and complete instructions as requested. Will try the recipe. Do you have a recipe to cook Nga-Gyi-Gyauk. A friend of mine who came back from Myanmar gave me lots of them. Do you have to boil them first to soften them to take off the meat and then cook or fry them? It will be quite difficult to do it without getting the bones also. I want to make them like Spicy Fried Nga-Ni-Too . Do you have a recipe for that? Will appreciate very much if you can share. Thank you.
I love ur videos and u r a very good cook. Frankly I dont think it's a good idea to cook inside the rice cooker pot. I can see the scratches inside and that means the coating for the rice cooker has been scratched many times. Rice cooker isnt meant to cook on stove top. Only inside the given pot it came with and electrical cord. I mean this sincerely because this cant be good for ur health. Still love ur videos.
To be honest, it was the first time I used rice cooker pot on the strove . Rice cooker take time to heat up, to get the job done quickly I used strove top. According to manufacturer the product is safe to use even when there are scratches "The inner pot’s fluorocarbon resin coating may wear and peel with extended use. This material is harmless to humans and this situation presents no hindrance to actual cooking or to the rice cooker’s heat insulating capability." Thanks anyway for heading me up. Next time I will be careful not to mislead viewers.
@@Meemeetofu oh no I didnt think about any misleading. I just dont want u to be in any harm. I really dont trust any manufacturer to be honest. They always say what they say and often times, they just face lawsuits. Hey u can do whatever u want. No harm done to me. I love ur videos and support u regardless. With love, :)
Thank you kha for cooking kha.
ကျေးဇူးတင်ပါတယ်
ေက်းဇူးပါ
Good...👍...,
ေက်းဇူးပါအမ
Many thanks for giving an English Subtitle, list of ingredients and complete instructions as requested. Will try the recipe. Do you have a recipe to cook Nga-Gyi-Gyauk. A friend of mine who came back from Myanmar gave me lots of them. Do you have to boil them first to soften them to take off the meat and then cook or fry them? It will be quite difficult to do it without getting the bones also. I want to make them like Spicy Fried Nga-Ni-Too . Do you have a recipe for that? Will appreciate very much if you can share. Thank you.
I did not post Nga gyi chauk recipe. I have some too and thinking how to cook it.
ကျေးဇူးပါ
Instant pot နဲ့ချက်လို့ရလားအမ
အင်စတန့်ပေါ့ နဲ့ ထမင်းချက်ဖူးလား။ ချက်ဖူးတယ်ဆိုရင် ရနိုင်ပါတယ်။ မမီး အိမ်က အင်စတန့်ပေါ့(ပရက်ရှာကွတ်ကာ )မှာ ထမင်းချက် တဲ့ ဆက်တင်း ပါပေမဲ့ ထမင်းချက်လို့ အဆင်မပြေပါ။
အသံကြိုက်တယ်
Thank you
where are this shop ygn and mdy
Home made from U.S
ဆန် က ဘယ်နှစ်ခွက်ပါလဲ။
👍👍👍👍👍👍👍🥰🥰
😋😋😜😜
ချော့ပြီးထည့်ရတယ်😅
မနေ့က မဟားဒယား အလွယ်ချက်နည်း ထပ်တင်ထားသေးတယ်
Long times no eat
အစ်မ ရွှေဘိုပေါ်ဆန်းမွှေးနဲ့ ချက်လို့ရလားရှင့် အိမ်စားအတွက်ပေါ့ရှင့်
ရပါတယ် ။ ရေ ကို ခါတိုင်းချက်နေကထက် နဲနဲလေးလျှော့ထည့်ပါ
အစ္မ ဆန္ကေရန့ဲတခါ ေရမပါပဲတခါ ၂ခါခ်က္တာေပါ့ေနာ္ ေအာက္မွာ ေျခာက္ျပီးတူးမသြားဘူးလားဟင္ ညီမက ခလုပ္တခုနိွပ္ ရိုးရိုးေပါင္းအိုးပဲရိွလို့ မခ်က္ၾကည့္ခင္ေမးၾကည့္တာပါ
ပထမ တခါက ချက်တာ ဒုတိယ် တခါက နှပ်တာပါ။
စားျကိျပီးျပီ ေကာင္းတယ္
I love ur videos and u r a very good cook. Frankly I dont think it's a good idea to cook inside the rice cooker pot. I can see the scratches inside and that means the coating for the rice cooker has been scratched many times. Rice cooker isnt meant to cook on stove top. Only inside the given pot it came with and electrical cord. I mean this sincerely because this cant be good for ur health. Still love ur videos.
To be honest, it was the first time I used rice cooker pot on the strove . Rice cooker take time to heat up, to get the job done quickly I used strove top. According to manufacturer the product is safe to use even when there are scratches "The inner pot’s fluorocarbon resin coating may
wear and peel with extended use. This material is
harmless to humans and this situation presents no
hindrance to actual cooking or to the rice cooker’s
heat insulating capability." Thanks anyway for heading me up. Next time I will be careful not to mislead viewers.
@@Meemeetofu oh no I didnt think about any misleading. I just dont want u to be in any harm. I really dont trust any manufacturer to be honest. They always say what they say and often times, they just face lawsuits. Hey u can do whatever u want. No harm done to me. I love ur videos and support u regardless. With love, :)
Not a good idea to put soya sauce in Biryani.
@@tinsukhine why? Could you give me the reason, why soy sauce should not add to it, please?
@@Meemeetofu sis, in indian cooking, soya sauce is not commonly used for Biryani.
နံနံပင်တော့မထည့်ဘူး
hello
ဆန် ဘယ်နှလုံး လဲရှင့်
ဆန် ၂ ခွက် ပါရှင့်
Please do not call this Biriyani, please.