Vietnamese Caramelized Pork Belly (Thit Ba Chi Ram Man)

[@PinchofMintCookingChannel]

This looks delicious! Nicely filmed with easy-to-follow instructions.

[@MaiHomeCooking]

Thank you so much!! Hope you the like recipe!

[@jamesonoof5973]

You have great videos. Straight to the point with ingredients and cooking. No talking.

[@Tierone1337]

So good! Wow! Never though this would be so freaking good!

[@MaiHomeCooking]

Yay!! This is one of my favorite pork dishes of all time. So glad you enjoyed it too. 🥰

[@Varaten]

This looks so good, I am going to make this weekend!

[@MaiHomeCooking]

Yay!!! I hope you like it! It’s one of my favorite dishes!!

[@erinholloman2914]

What is the difference between this and THIT KHO TRUNG? Is it just the green onion, thai chilis and no egg?

[@sunstrikersunchild233]

😍😍 looks so good!

[@MaiHomeCooking]

Thanks so much!! 🥰

[@lisadbagley]

Is coconut water and coconut juice the same thing? Some people say yes..some say no. I want to make sure i get the right thing. Thanks!

[@MaiHomeCooking]

Yes, you can use either! Or just water is fine too.

[@lisadbagley]

Thank u!!!❤

[@brokeanddelicious]

love how their's some coconut pulp on this dish

[@MaiHomeCooking]

A little extra goodness 🥰

[@daveatkinson1752]

How many people is this for?

[@MaiHomeCooking]

If you’re eating this with rice, I’d say it feeds 2-3 people comfortably :)