Cheap Lazy Vegan Gosh.. partying with Koreans was probably the most fun part of living in Hawaii (and visiting Korea twice). Being a vegan Korean must be painful Rose! :/
not painful at all! lots of korean food can be veganized. Plus, I rarely eat Korean food when I eat out anyway (my mom is the best chef)! It's all a matter of changing your perspective :)
Your lettuce wrap with the rice and tofu and sauce brought back memories of mommy tang. She was the first one I saw eating something like that. I have so many Korean ingredients in my kitchen now thanks to you and her.
I'm definitely not a vegan. HOWEVER, when it comes to Korean food I'm all in for whatever. Thanks for the videos. You explain stuff well and seem to have fun wanting to share good food/thoughts/recipes with the huddled masses.
Gochujang sauce goes so well with broccoli.. adding that sauce to broccoli salad was so satifying~ It goes well in every dish but broccoli with this sauce.. is so good
Love this video and look forward to trying all of them very soon! Tip: When I am mixing liquid and dry ingredients, I do it in this order - Mix the driest ingredients (flour, powder, salt/sugar, etc) first. Then I add the next less-dry/less-wet ingredients (paste, oil, syrup, etc) in stages, mixing well. Then I add in the wettest ingredients (the liquids) last and mix until everything is well incorporated.
My favorite sauce is the sauce is the second one and I've always been so intimidated by it! ... idk why when i make simple korean food all the time (black bean noodles,tteokbokki with ramen and whatnot) I think its because of the vinegar and it usually calls for corn syrup which i don't have but LOL thank you so much for the vid! Cant wait to make it today to add it to all my rice and veggies
I am 100% a meat eater, but I found this video informative and can't wait to try that spicy sauce. We just made a Korean BBQ glaze and I am hooked on Korean style sauces. Thanks for broadening my horizons on difference sauces available to make.
Thank you very much for all of these recipes! I have been thinking of making these sauces for a long time but was lazy to search. For some reason, the first thing i saw was this video so i decides to click on it and voilà! Also your voice is beautiful!
I love that you're doing more Korean recipes! Too bad the local Asian food shop here doesn't sell the pepper paste. But the owner does make and sell fresh tofu so that's a blessing.
oh no!! does it not have korean products? sometimes (rarely) you can find it at the asian section of big grocery stores. depending on where you live, of course.
Cheap Lazy Vegan it doesn't :( I found pepper flakes online once, but they don't have peper paste either :( supermarkets are pathetic here when it comes to Asian products. So I guess I'll have to continue my search online
I'm so happy with your video as I'm Korean! Thank you for introducing Korean sauces. And I learned how to make these sauces from your video, which is kind of funny :)
I make a variation of the second one all. the. time. It's *so* good. I use it for bibimbap, bibim mandu, bibimmyeon... EVERYTHING. I love it with broccoli mmmmmmmm
thank you so much for sharing this video.. its been four days since im looking for a perfect gochujang sauce for my business and boooom! you have it here.. what a relief.. thanks! much love!
I love fried tofu! I used to drive my ex wife crazy when that was the featured protein for dinner. Then again, everything I did drove her crazy, thus the ex part..
Re3iRtH, no, actually, I am not vegan or vegetarian myself. She wasn't fond of my occupation as an arborist. She didn't like my irregular income as a business owner. She didn't like both the physical and financial risks I took. So she started having affairs. When she announced she wanted to separate, I wasn't surprised. Our dietary differences were minimal.
I have sort of an ignorant question here. How is Doenjang different from Miso (other than the obvious being one is Korean and the other is Japanese)? Can they be used interchangeably, or do they have completely different flavors? (Edit for Clarification: After googling a bit, I know Miso is fermented with grain and Doenjang is not...my question has more to do with flavor)
Try this crush up a handfull of strawberry put a 1/2 a glug of sweet strawberry wine in it then add a couple clops of korean red pepper paste with garlic onion and ginger salt and pepper then cook it in a sauce pan with sesame seed and a dash of oil. Wooo Weee
The basic Korean herbs/spices are: garlic, ginger, red pepper, soy sauce, toasted sesame oil, sesame seeds, doenjang (miso), Gochujang, green onion. When you master combining these, you can Korean-ize most recipes!
Thought your video was too daymn loud but came to noticed it was my headphone forgot that I was wearing it. Love your channel! Imma tell my mama bout you !🔥✊
Hey girl! Happy new year from Perth! I just wanted to ask if you think that if I pan fried white rice with the Cho Gochujang sauce plus other veggies like onions, that it would taste nice?
How long will the pepper paste and the fermented soybean paste last? I have had both in my fridge for 6 months because of one recipe I made. Don't know if I should risk dying or just buy new boxes. ☠️
It should by good. Chili is pretty bacteria resistant and the preservatives of most commercial condiments last a really long time - just like mustard and ketchup. I keep mine for a very long time as I have so many. Just be sure there are no physical signs of spoilage, like rancid smell or mold.
Hungry Bonsai both are fermented so the healthy bacteria will keep bad bacteria at bay. As long as you keep them in the fridge (I always keep the oxygen absorber inside) and there is no mold or a bad smell you‘re good to go. Mine last forever, easily 6 months. Just remember to always use a clean spoon when taking some. 😊
i'm sorry, but is there a difference between sesame oil and toasted sesame oil? cuz i can only find the former and wanna know if i'm missing out on something
![How to make AUTHENTIC Korean BBQ Dipping Sauce Recipe [SsamJang] 숨겨 놓고 몰래 먹는 쌈장](http://i.ytimg.com/vi/NBL0rKZnvqM/mqdefault.jpg)
![How to make AUTHENTIC Korean BBQ Dipping Sauce Recipe [SsamJang] 숨겨 놓고 몰래 먹는 쌈장](/img/tr.png)
Thanks for watching, everyone! Don't forget to subscribe and follow my Facebook page for more frequent updates :) - facebook.com/cheaplazyvegan
Cheap Lazy Vegan Gosh.. partying with Koreans was probably the most fun part of living in Hawaii (and visiting Korea twice). Being a vegan Korean must be painful Rose! :/
not painful at all! lots of korean food can be veganized. Plus, I rarely eat Korean food when I eat out anyway (my mom is the best chef)! It's all a matter of changing your perspective :)
Wow! You're on Facebook too! On my way over :)
your body don't look vegan ... you are faking it bitch don't lie to me
Plz write in words also I can't understand your voice ❤🙏🙏🙏
You can literally make a ton of Korean dishes with just Gochujang(red pepper paste), Sesame Oil, Soy Sauce, the end.
YES!! those three ingredients and you could rule the world
@@lazuliyn444 The internet:)
zaynoun MSP you sure? I’ve bought mine at a sainsburys
Dear guys n girls , can I have the gochujang recipe ? I love it so much
Japithor secret just buy (red) pepper paste if you have no gochujang near you. or check online. i think you can make it yourself but it’s difficult:/
Your lettuce wrap with the rice and tofu and sauce brought back memories of mommy tang. She was the first one I saw eating something like that. I have so many Korean ingredients in my kitchen now thanks to you and her.
patty 8873 i miss her though
Shes back
😊
The second sauce was just what I was looking for! I have everything I need in the kitchen. Yes!
I'm definitely not a vegan. HOWEVER, when it comes to Korean food I'm all in for whatever. Thanks for the videos. You explain stuff well and seem to have fun wanting to share good food/thoughts/recipes with the huddled masses.
This has totally inspired me to go crazy in the Asian supermarket and buy all the things 😋
Same. I just worry that I won't use the ingredients more than a few times. I need to learn more Asian recipes!
That is exactly what I did today. But, I put back the soybean paste. Now I’m mad
Gochujang sauce goes so well with broccoli.. adding that sauce to broccoli salad was so satifying~
It goes well in every dish but broccoli with this sauce.. is so good
Love this video and look forward to trying all of them very soon!
Tip:
When I am mixing liquid and dry ingredients, I do it in this order -
Mix the driest ingredients (flour, powder, salt/sugar, etc) first.
Then I add the next less-dry/less-wet ingredients (paste, oil, syrup, etc) in stages, mixing well.
Then I add in the wettest ingredients (the liquids) last and mix until everything is well incorporated.
My favorite sauce is the sauce is the second one and I've always been so intimidated by it! ... idk why when i make simple korean food all the time (black bean noodles,tteokbokki with ramen and whatnot) I think its because of the vinegar and it usually calls for corn syrup which i don't have but LOL thank you so much for the vid! Cant wait to make it today to add it to all my rice and veggies
I am 100% a meat eater, but I found this video informative and can't wait to try that spicy sauce. We just made a Korean BBQ glaze and I am hooked on Korean style sauces. Thanks for broadening my horizons on difference sauces available to make.
I literally made myself some ssamjang and lettuce wraps right before watching this! Mmmm, so good.
Thank you very much for all of these recipes! I have been thinking of making these sauces for a long time but was lazy to search. For some reason, the first thing i saw was this video so i decides to click on it and voilà! Also your voice is beautiful!
In love with this, soooo making this this week!
:)
YAAAAS I've been waiting for this video I'M SO PUMPED FOR ALL THE DIPPIN
"STICK IT IN YO MOUTH. YEEEAH!" - Rose 2017
LOLLL girl i miss you
I'm just waiting for you to decide to make the move here lmao. W A I T I N G so I can take you to all the other places you haven't been to yet.
I love that you're doing more Korean recipes! Too bad the local Asian food shop here doesn't sell the pepper paste. But the owner does make and sell fresh tofu so that's a blessing.
oh no!! does it not have korean products? sometimes (rarely) you can find it at the asian section of big grocery stores. depending on where you live, of course.
Cheap Lazy Vegan it doesn't :( I found pepper flakes online once, but they don't have peper paste either :( supermarkets are pathetic here when it comes to Asian products. So I guess I'll have to continue my search online
Why not just buy it on amazon/walmart etc.? I just looked they have it, search red pepper paste or gochujang
Joe Mama I don't live in the us or canada. We don't have wallmart here and amazon is so impractical I only use it as a last resort
mmm most major cities have like a chinatown or koreatown so maybe try looking for the closest koreatown ;)
I'm so happy with your video as I'm Korean! Thank you for introducing Korean sauces. And I learned how to make these sauces from your video, which is kind of funny :)
ahaha! yay :) glad to be of help
Amazing. Have to try to make the sauces tomorrow. Was looking for a dip for my calamari.
I just made the gochujang-vinegar sauce for the second time because it's so DELICIOUS!
I'm really glad you do vegan Korean food. In Korea, there are not many vegan options.
I make a variation of the second one all. the. time. It's *so* good. I use it for bibimbap, bibim mandu, bibimmyeon... EVERYTHING. I love it with broccoli mmmmmmmm
I can't stop laughing this is the most fun way to learn new delicious recipes! Thanks for making life easier, yeah, okay.
lol thank you :)
thank you so much for sharing this video.. its been four days since im looking for a perfect gochujang sauce for my business and boooom! you have it here.. what a relief.. thanks! much love!
Not gonna lie, I am a little disturbed at the lack of sauce on your food items when you “dip”. I literally douse my food in sauce! 😂😂😂
These sauces are different. They're not for "swimming" they're for dipping toes. Trust me.
You just changed my life with the cucumbers and dip ❤️❤️
I love fried tofu! I used to drive my ex wife crazy when that was the featured protein for dinner. Then again, everything I did drove her crazy, thus the ex part..
Jason Bean Was her refusing to become vegan part of the reason for the break up?
LOL
Re3iRtH, no, actually, I am not vegan or vegetarian myself. She wasn't fond of my occupation as an arborist. She didn't like my irregular income as a business owner. She didn't like both the physical and financial risks I took. So she started having affairs. When she announced she wanted to separate, I wasn't surprised. Our dietary differences were minimal.
haha👍👍👍👍👍
There are two kinds of people in this world: those that "get" tofu, and those that don't.
When she said lazy I thought she was just kidding! 😂
Measurements are good for people who are not familiar with these types of foods.
Thanks so much!!! I have gochujang and sesame oil in pantry and these are great ideas.
🙌 THERE ARE NO RULES!!
I definitely heard your voice at that moment!
Totally thought of you there too! What can we say Mary, you're an inspiration
@@voxmystica09 same omg-
I've never wanted to eat lettuce so much! ;-)
+blahdelablah ahaha this is the BEST way to eat lettuve
Dumps entire bag of garlic powder into sauce.
Me: Waits for her to scoop it out.
NOPE 😂😂😂
Thank you! I am always looking for sauces! These seem very tasty! Can't wait to try them!
Awesome vid!! (as usual) Drinking game: take a shot every time she says "okay"
hahaha that's a dangerous drinking game....
.It's.Me.Shidonii. I know I love it 😂
.It's.Me.Shidonii.
Hot nuts deeping sauce sounds good
i will make all three tomorrow for our rooftop pre Christmas potluck partyyy! thanks a lot! 😘😋😋😋🎉🎉🎉
Include a good Yangnyeom sauce too. I love that stuff. I use it all the time
Thanks so much for sharing these! I am lucky that I just happen to have a tub of Gochujang in my fridge! 😊
Yummy 😋 thank you so much! That garlic though 😂 you are hilarious!
I was actually looking for a dressing to place in my salad wraps! I am definitely going to bookmark this recipe! Thanks for sharing 😊
You should try Turkish red pepper paste. Soooo good too!
I love your sauce, I always come back to your Ssamjang. It's the best. 👌
Thanks for sharing your recipe.
Tha I you I plan to add these to my food life.
Looks good enough to eat, it's a pity they have not invented taste & smell vision yet.
+David Mcgregor ahaha yeah i wish!!
And now I'm hungry (and it's gone midnight here in the UK lol).
Girl thanks for this video so much, ive been interested in korean dishes lately and this video is really helpful
From Russia with love)
I was given a jar of that red chilli paste with garlic in it and oh buddy it was so good with a bit of stock to thin it.
Ok? Ok
I have sort of an ignorant question here. How is Doenjang different from Miso (other than the obvious being one is Korean and the other is Japanese)? Can they be used interchangeably, or do they have completely different flavors?
(Edit for Clarification: After googling a bit, I know Miso is fermented with grain and Doenjang is not...my question has more to do with flavor)
Doenjang is more pungent, stronger in flavor. It taste significantly different from miso. Miso has a more umami taste
miso=mainly salty; gochi=spicy
Try this crush up a handfull of strawberry put a 1/2 a glug of sweet strawberry wine in it then add a couple clops of korean red pepper paste with garlic onion and ginger salt and pepper then cook it in a sauce pan with sesame seed and a dash of oil. Wooo Weee
I have almost everything for that 3rd sauce!!! I need gojugang and that's about it. :D Finally.. I'm stretching out my vegan budget. Lol
I love sticky rice dipped into the sauce.
Wow looks very delicious recipe..done subscribing...
that bbq mukbang was my fave vid ever 🤗❤👌
The basic Korean herbs/spices are: garlic, ginger, red pepper, soy sauce, toasted sesame oil, sesame seeds, doenjang (miso), Gochujang, green onion. When you master combining these, you can Korean-ize most recipes!
Thanks for your video...I mixed with honey also delicious
I just love that there was an advert for Tyson chicken during your video... 🤣🤣🤣 Sorry, Tyson, not today.
sigh... :(
So delicious and healthy 😋 God bless you and your family 💕
Very very tasty recipe
Thought your video was too daymn loud but came to noticed it was my headphone forgot that I was wearing it. Love your channel! Imma tell my mama bout you !🔥✊
Can u do a sauce recipe which doesn't contain any Korean stuff but make korean noodles
Gochujang with peanut butter sauce ... Yum
I'm in love with your speech mannerisms. Okay?
I love your channel !!
You're a boss in the kitch !!!!
Just because if you I made vegan Korean BBQ with all the sauce! Amazing.
Love that Korean sauce recipes!
omg thank you!! ive been waiting too long for this
These look great! I think I’m going to have to get sesame oil b/c I don’t think we have any.
i think your funny just how the way you talk with the acting got me laughing , i really injoy your speach , plus your voice is cute too
Can i replace maple syrup with ordinary white sugar?
minhmeo1209 sure but i would use caster sugar not granulated
This is cools thank you
Out of the two red ones which ones would u consider to be mild spicy extra spicy
Oh wow, this is good. Thanks for sharing.👍
thanks for watching, love
Have you trier miced caned garlic?
Thank you will use today for my lettuce wrap (:
Hey girl! Happy new year from Perth! I just wanted to ask if you think that if I pan fried white rice with the Cho Gochujang sauce plus other veggies like onions, that it would taste nice?
Nice sauces Rose
wow yammyessss
i lovvvvvvvve korean food omg
The last sauce that was made, would a sweet soya bean paste work instead of the fermented one? 😊
😍😍 your life changer
For the fermented soy bean paste, could you substitute miso?
Good stuff with almost endless applications; TFP, Rose : )
thank you for watching
Thank you so much for this recipe I am planning to mukang with my sisters and wondering what sauce is it..you are a life saver 💖
Thank you so much :) 💕
What do you call that last sauce you made? Want to buy some of that in a korean store her in the Philippines but I do not know what do you call that.
Do you have any more videos involving gochgaru and miso paste
I get the pre-chopped garlic because I'm lazy. It's also pretty cheap.
Delicious
How long will the pepper paste and the fermented soybean paste last? I have had both in my fridge for 6 months because of one recipe I made. Don't know if I should risk dying or just buy new boxes. ☠️
It should by good. Chili is pretty bacteria resistant and the preservatives of most commercial condiments last a really long time - just like mustard and ketchup. I keep mine for a very long time as I have so many. Just be sure there are no physical signs of spoilage, like rancid smell or mold.
Hungry Bonsai both are fermented so the healthy bacteria will keep bad bacteria at bay. As long as you keep them in the fridge (I always keep the oxygen absorber inside) and there is no mold or a bad smell you‘re good to go. Mine last forever, easily 6 months. Just remember to always use a clean spoon when taking some. 😊
Dont worry, it last a loong time
check the package, it should say how long they last in the fridge
Whats the last sauce called so I can buy it?
O K A Y !!!????
Looooooove your channel !
You're a boss in the kitch !!!
The pancakes remind me of Okonomiyaki
Got up and made these sauces... I was shocked i had everything
I really want your ebook but im on a low sodium diet, are most of the recipes high sodium?
Followed the second recipe to the dot and ended up with red honey garlic sauce but mostly garlic sauce
This sauce can use for wraps
Yummmm! Thank you :)
Is the middle one similar to the bibimbap sauce???
What's the difference between the fermented soy bean paste and regular miso?
+Ria nope I feel like the method is probably slightly different at the dwenjang is a lot more pungent and strong flavoured. Miso is much more mild
4:12 do you just dice up the garlic clove?
i'm sorry, but is there a difference between sesame oil and toasted sesame oil? cuz i can only find the former and wanna know if i'm missing out on something
izzyGO52 yes, there is. Toasted sesame oil is a very strong flavor. If you use it you only use a couple of drops like she did. Both are yummy.