Bergner Carbon TT Stainless Steel Slicer Knife (20cm, Black) Review | Kitchen Tools you Must Have !!

[@drashwiniverma]

Pls Also share your choping skill video.

[@suvarnashirke766]

I m using Ace lazer cutting knife i m very much used to it and its very nice but as i seen in ur video burgner knife is also seems nice.

[@thelockdownchef]

Superb video sir...ap ia video nahi bahut next level ki video banane ke liye deserve karte ho..keep going

[@guptacuisinehometips7491]

thank you sir

[@rajaseethala]

Cool demonstration.. very very good

[@guptacuisinehometips7491]

tq

[@shivamagarwal3490]

New reciepe kab aari he sir

[@shaliniahuja6776]

good review kindly share Vinod triply steel kadai review

[@arsharafat1531]

Brother you both chennel is great. I love burgener utensil after watching you videos. Bro please make a video on hard anodised utensil good or not?

[@guptacuisinehometips7491]

tnx.. will look on it

[@pragawa]

I have now started using steel after using anodised for many years. I use a Bergner kadhai and Vinod steel pots.

[@rameshcsbb1154]

Nice review sir, could you also review other knifes too n suggest a good knife.. Thank you..

[@guptacuisinehometips7491]

will soon bring new ones

[@sjshreyanshjain]

Nice item sir 👌

[@guptacuisinehometips7491]

😀

[@civilianvideos9791]

The way you cut the vegetables could not define the sharpness of the knife. even the blunt knife can cut through it.

[@ashishrock1000]

Chakku bol ke ghayal kar die, ghar ki yad aa gai.