Hi Reema. Both should be stable. There are stabilizers for buttercream such as icing sugar or shortening. For whipped cream some use gelatin to make it more stable.
How pretty!! You piped that beautifully 🌺 I’m just a beginner and really need to practice this. I’m really struggling with frostings. It seems like, whatever recipe I use, just doesn’t pipe well. It’s soft. Do you have a suggestion for a recipe that pipes good and is stable? The one in your video looks perfect 😊
Hi. You can use my swiss meringue buttercream or my easy buttercream frosting th-cam.com/video/UsRlNe3DhSc/w-d-xo.html th-cam.com/video/CIZ8VLzfHxM/w-d-xo.html
Hi Amisha. Try my swiss meringue buttercream or condensed milk buttercream. th-cam.com/video/UsRlNe3DhSc/w-d-xo.html th-cam.com/video/dH8W2F4a4Ck/w-d-xo.html
This looks so easy but I tried it tonight and I'd say 1 out of 6 somewhat looked like a rose. Only thing I did different that I can tell is that I had the cupcake flat on the table when I was piping onto it. Other than that I think I did everything the same
This is the best rose swirl tutorial. Thank you so much🌹
Wow, thank you!
ang ganda naman nag pagka gawa. you have an impressive skill in designing.
Thank you.🙂
What cream are you using? It looks super smooth and no bubbles at all😍. Can you share that recipe please?
Hi. You can use my swiss meringue buttercream recipe.
th-cam.com/video/UsRlNe3DhSc/w-d-xo.html
You can also try my condensed milk buttercream recipe
th-cam.com/video/dH8W2F4a4Ck/w-d-xo.html
@@Abbysdelights thank you so much abby! But wich of those recipes were you using in this video? 🤗👍🏻
You're welcome. It's condensed milk buttercream.
Any links for nozzles??
What consistency do my buttercream needs to be
Ang ganda po ng pagkakagawa nyo madam! More power po sa iyong channel!
Salamat po.😀
napaka impressive po nito. gusto ko talaga matuto kung papaano gumawa nito ang galing
Kayang kaya nio po yan. Practice lang.
So beautiful sis and looks so yummy! Thanks for sharing! Stay safe po
Thank you po.😀
Woow that's a eye catching cup cake design..😍😍😍😍...I want some........
Thank you.😘
Finaly i understand thanks to you how to do this beautiful flowers !!!!
You're welcome.
Yummy cake thanks for sharing
Thank you.🙂
Which tip do you use
1M tip.
Which nozzle did uh use large or small? please tell me
1M tip.
Napaka perfect po ang pag gawa. Love it! 💕
Thank you po.
Which nozzle you uesd link pls
Hi Deepika. I am using 1M wilton tip.
Hw to prevent butter cream n whipped cream icings from melting after frosting on cakes or cupcakes
You're buttercream should be stable so it will not melt.
And stiff peaks for whipped cream right?
Hi Reema. Both should be stable. There are stabilizers for buttercream such as icing sugar or shortening. For whipped cream some use gelatin to make it more stable.
You can stabilize whipping cream with powdered sugar.
Looks very yummy talaga...so perfect😘
Yes it is. Thank you.😀
How to create this shine look icing bater
It's swiss meringue buttercream. You can follow my recipe.
th-cam.com/video/UsRlNe3DhSc/w-d-xo.html
@@Abbysdelights thank you dr.😍
Very creative ..thanks for sharing sis
Ur welcome po.
Really amazing ❤️
Thank you.
Ma'am is nozzle ka naam kiya Hain....pl reply...🙏
Hi Ranu. It's 1M Wilton tip or you cam use any Large star tip.
@@Abbysdelights thank you so much ma'am 🙏
Thankyou for showing this easy way...👍🏻👌🏻
You're welcome Heena.😀
Galing.. gustong gusto kong matutong gumawa ng ganyan
Thank you po. Kaya nio yan. Practice lang.
Thank you for sharing 👍🏻👍🏻
You're welcome.
I want to buy nozzle please suggest me nozzle that make my cake perfect 😍
Plz provide best nozzle
I love your all videos 😍
1M tip is my favorite. Thank you for watching mg videos.🙂
@@Abbysdelights ma'am plz provide me link of nozzle which are best in finishing
You can get a 1M anywhere. Even Walmart has a set with the 1M and the 2D very cheap and can be ordered online and sent to you!
@@debjudisch5548 okkk send me
It so amazing. I like it.
Thank you.🙂
hi!! your buttercream looks amazingly shiny nd smooth. is this the condensed milk buttercream?
Yes it's condensed milk buttecream. Thank you.😀
@@Abbysdelights how to prepare it
How pretty!! You piped that beautifully 🌺 I’m just a beginner and really need to practice this. I’m really struggling with frostings. It seems like, whatever recipe I use, just doesn’t pipe well. It’s soft. Do you have a suggestion for a recipe that pipes good and is stable? The one in your video looks perfect 😊
Hi. You can use my swiss meringue buttercream or my easy buttercream frosting
th-cam.com/video/UsRlNe3DhSc/w-d-xo.html
th-cam.com/video/CIZ8VLzfHxM/w-d-xo.html
@@Abbysdelights , thank you so much 🌺
How to have stiff roseete like yours
Hi Amisha. You can use my swiss meringue buttercream recipe.
@@Abbysdelights is it eggless?
No Amisha.
Wow, very nice. Thank you very much.
You're welcome.
Ano po frosting gamit nyo?
Condensed milk buttercream frosting po.
How use a nozel name
1M wilton tip.
Hi po. Paano po ninyo nagawang pink yung buttercream? Thanks po.
Hello. Add lang po ng pink food coloring gel.
@@Abbysdelights Saan po siya partna nilalagay?
Pag natapos nio na po iwhip un buttercream. Last nio na po iadd un food color. Gel po gamitin nio para di masira consistency.
Thanks for the video ❤❤❤❤❤❤❤❤
You're welcome.
I tried making rosette with whipped cream it used to break in between and was not continous
Hi Amisha. Try my swiss meringue buttercream or condensed milk buttercream.
th-cam.com/video/UsRlNe3DhSc/w-d-xo.html
th-cam.com/video/dH8W2F4a4Ck/w-d-xo.html
You really cannot use just whipping cream. It isn't the right consistency. It has to be stabilized whipping cream, with powdered sugar.
Good 👍
Thank you.😀
Hello po just want to ask if ano po size nyan medium 1m po bah or large po?anyways thank you po sa vid it helps po
Large po. Thank you for watching.
What is name nozzle
1M tip.
Hi mam ..hndi po ba cya madaling malusaw pag mainit ang panahon ??
Hi Lydia. Yun po ba condensed milk frosting? Stable po siya for 2-4 hrs.
So lovely
Thank you.😀
What is the shade of pink you used? And did you use smbc?
Hi Trish. I use SMBC.
Ansarap..grabeh nakakatakam hehehe..sweets are my weakness...
#ShyrellinHK
Thank you.
Thanks for sharing
God bless u
Thank you. Godbless you too.
This looks so easy but I tried it tonight and I'd say 1 out of 6 somewhat looked like a rose. Only thing I did different that I can tell is that I had the cupcake flat on the table when I was piping onto it. Other than that I think I did everything the same
Hi joe. Just keep on practicing. You can do it.
It's so izy 😊
Yes it is.😀
Nice
Thank you😀
Super
Thank you.😀
Will you please tell us this butter cream recipe
Hi. It's condensed milk buttercream frosting. Pls. click the link below to watch the video.
th-cam.com/video/dH8W2F4a4Ck/w-d-xo.html
Great
Thank you.😀
Spr
Thank you.
Thanks 👍
You're welcome Shermi😀.
Nozzle no
Hi Deepak. It's 1M Wilton tip.
Nozzel no
1m
Nossel
Number
Hi. It's 1M wilton tip.
Nice
Thank you.😀