I remember when I first watched you years ago ....I learned that trick with the baked beans and add some BBQ sauce to the beans ....I still do it to this day. .sweet baby Ray's..... really takes the baked beans to another level....and Yu were the one who turned me onto the toaster oven. .can't live without one
I thought that brisket looked good. Man that pork roast looked amazing great job again tender and juicy. I liked the shot of the bbq and annie in the back ground making sure it was staying safe. Thanks again for sharing. 👍🙏
I'd love to see you whip up an Aussie burger with the lot! My dad used to make them for me as a kid, he's since moved on so this dish prepared this way is special to me. I'd like to suggest you try it to experience an Australian classic and something wildly different. 130g mince patty with just salt & pepper Tomato sauce & mustard Fried egg Bacon Cheese Lettuce (thin slice, easier to pile on) Tomato (thin slices, once again) Brown onion (thin slices) Grated carrot Sliced beetroot Sliced pineapple (cooked on grill) Assemble in this order Top half of bun- Lettuce, tomato, onion, carrot, beetroot, pineapple. Bottom half of bun- Sauces, meat, cheese bacon. Also, don't over-do the sauce. You're also meant to have the taste of the salad, it sound be savoury, sweet and salty. It's actually a very healthy meal too. Best enjoyed with VB or Coopers Pale ale!
@@TosTinManEasyCooking It is. I'm trying to learn how to get some pink in the center of my steak but am learning. I'm thinking if I can do 3 minutes should get some pink. Usually I get well done brown in the middle.
Love your videos….I have a favor to ask. Please wrap your Pork Shoulder or Brisket before dumping more charcoal in your slow and sear! You don’t want any debris to possibly get on your meat…..thx
Color on that roast was perfect
Thanks! That rub gives it a great color!
I remember when I first watched you years ago ....I learned that trick with the baked beans and add some BBQ sauce to the beans ....I still do it to this day. .sweet baby Ray's..... really takes the baked beans to another level....and Yu were the one who turned me onto the toaster oven. .can't live without one
This was awesome! Excellent presentation! I’m hungry!
Looks awesome. Great video. Thank you and have a great Sunday.
Thanks! You too!
I like the way u keep it simple brother, nothing fancy. Even old skool with the paper towel starter.
Thanks!
Sooo Delicious! Nice job. Leftovers I make tacos, put it with some over easy eggs. 💥 Thanks 4 the video and have a nice week to come.
Thanks! You too!
Great video bud! Looks good, I don’t do a lot of grilling but you make me want to start! Also liking the statue in the garden blessing the grill hah
Thanks!
Good video bro, Gotta try this
Thanks!
This made my mouth water, great presentation, and perfectly moist thanks!
Thank you!
I thought that brisket looked good. Man that pork roast looked amazing great job again tender and juicy. I liked the shot of the bbq and annie in the back ground making sure it was staying safe. Thanks again for sharing. 👍🙏
Great video!
Thanks!
...That really looks tasty Jim...Never a bad job when you do it buddy...
Thank you!
Luv me some good pulled pork and it looks like you got a good pile of it. Thanks Jim.
Awww....that looks so good 🥰
Thank you!
@@TosTinManEasyCooking You're welcome 😊
Nice colors.
Thanks!
Looks really juicy Jim! Love some pulled pork. You use any bbq sauce on it after pulling it? Annie sure loved that bone! Cheers!
It was very juicy! I ate it just like that without any sauce.
Now that looks good Tin Man
Juicy and tender.
Annie 🐕 grabbed that bone and said: I’m outta here 🐕 lol 😂
This easy BBQ stuff is good, cheers as some make it far too complicated.
Thank you!
Great! Now I’m hungry again! Another grand slam!
Thank you!
God dammit I love mr TTM cooking!!!!
What kind of lump charcoal do you use? And do I have to use lump charcoal? Can I do it on a 22” Weber even if I don’t have the separation tool?
I usually use Royal Oak lump but you can use briquettes as well. It should work fine if you just pile your charcoal on one side of the grill.
Butt came out nice, what causes the slow and sear to warp?
Thanks! Just the heat I guess.
Looks delicious 🔥🔥🔥🔥
Thank you!
I'd love to see you whip up an Aussie burger with the lot! My dad used to make them for me as a kid, he's since moved on so this dish prepared this way is special to me. I'd like to suggest you try it to experience an Australian classic and something wildly different.
130g mince patty with just salt & pepper
Tomato sauce & mustard
Fried egg
Bacon
Cheese
Lettuce (thin slice, easier to pile on)
Tomato (thin slices, once again)
Brown onion (thin slices)
Grated carrot
Sliced beetroot
Sliced pineapple (cooked on grill)
Assemble in this order
Top half of bun- Lettuce, tomato, onion, carrot, beetroot, pineapple.
Bottom half of bun- Sauces, meat, cheese bacon.
Also, don't over-do the sauce. You're also meant to have the taste of the salad, it sound be savoury, sweet and salty. It's actually a very healthy meal too. Best enjoyed with VB or Coopers Pale ale!
I got myself a brand new air fryer toaster oven the coolest feature it can do it it can preheat your oven before you put food in.
That sounds nice!
@@TosTinManEasyCooking It is. I'm trying to learn how to get some pink in the center of my steak but am learning. I'm thinking if I can do 3 minutes should get some pink. Usually I get well done brown in the middle.
Love your videos….I have a favor to ask.
Please wrap your Pork Shoulder or Brisket before dumping more charcoal in your slow and sear!
You don’t want any debris to possibly get on your meat…..thx
Don’t give your dog cooked bones ever, they can splinter and get lodged in their throat