The success and failure of a dish depends not only on cooking skill but the ingredients’ quality.

[@ll650]

Should not use non-stick pan. Stainless steel pans can reach higher heat. Also, no need to keep shaking. Let the meat stand for a few minutes to lock in the moisture./juice.

[@qboysw]

建議你買一只鑄鐵鍋，那個易潔鑊高溫好容易出有害物質。

[@bdsbd5282]

Totally Agree - Cast Iron or Copper/Stainless Steel pan is a MUST for frying steaks

[@tonicchau3666]

我聽朋友講過易潔鑊不適而用太高溫煮食
呀So個火爐又俾我哋一般人嘅大火，
有點擔心

[@susannaho1144]

Why don‘t use black pepper

[@ritang2015]

放black pepper 好d。。。

[@8888Vinc]

阿蘇真是一位識食之人

[@marchwu2109]

好同意阿蘇講嘅嘢 我都係最鍾意食牛小排 容易煮從來唔會出錯 肉味香濃 正

[@kennycc5579]

真係好鍾意阿so教煮餸

[@mmk3311]

隔住個mon睇先都流哂口水😋😋😋

[@kamip2519]

黑胡椒香啲，你放白胡椒咁多嘅？

[@abcdabcd7859]

果塊明明係用嚟打邊爐嘅肉佢當牛扒煎
人哋落黑椒，佢落胡椒粉
煎咗根本就生嘅，佢無端端切到一舊舊，就話要再每舊煎封，點知咦，唔對路喎。
就變咗炒嘅，成9成熟。
之後又話呢啲係牛小排，都唔知佢想點？
不過so good 又過骨👍🏻
😛

[@maycheng2217]

蘇師父😋😋👍👍

[@stellasiu6071]

Better use Cast iron pan

[@kamip2519]

究竟呢個是乜扒？那個部位呀，西冷扒？大牛扒？肉眼扒？

[@aheung88]

見到佢煎牛扒落白胡椒粉，真係嚇到反晒白眼🙄️🙄🙄🙄

[@sukkeeng9420]

agree, thank you.

[@happyjnyc]

跨啦啦 😆😁

[@ronnieyu9807]

睇黎唔多正 仲賣 60加元一磅 short rib 系唔好食 最件四十日aged prime rib 都唔洗40皮 香港食牛 有乜好講呀

[@doncapres]

二佰元一塊牛扒超底 加上黑椒就更正了！👍🏼😋😋

[@group2camper572]

100分👍

[@kennycc5579]

可否講這肉店名稱，唔該晒

[@yioy1482]

影咗個招牌好耐

[@sunblue-blue2154]

易潔鑊不而大多喎🙄

[@princephilipecheng3014]

👍👍👍😋😋😋

[@kwanms8071]

👍🍷

[@kancheung2539]

support

[@laisicheung6054]

👏👏👏👍👍👍😋😋😋

[@kamip2519]

你太快轉向了，

[@wendywongwong4664]

👉👍👍👍😋😋😋

[@Carolhappy1029]

唔掂😫

[@deyd9908]

食到自己把口都裂咗，仲係咁食係咁食，真係報應丫！

[@WD12300]

牛扒係唔駛休息,熱辣辣食最好味!休息係俾餐廳上枱用,冇咁易見血水吧!