HOW TO MAKE VENISON BRATS (BRATWURST)

#brats #beerbrats #bratwurst #homemadebrats #howtomakebrats #diy #theseasonedbutcher
Come watch how The Seasoned Butcher make venison/deer beer brats. We show you every step of how you can bring your deer from field to table. We also show you a few tricks on how to twist the brats, plus meat ratios so you can become a grill master, as well as a home butcher. Bratwurst are an all-American grilling treat. These brats will taste amazing. Check out our website for all your home Butchering needs.
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[@pamelapelech3249]

Looks wonderful.

[@hhprogressiveconstruction1140]

Thanks agin for sharing with us . Do half and half of the seasoning with mixing is a good tip.

[@MichaelJones-be2ke]

Just found your channel!! Well done. Love the videos.

[@theseasonedbutcher4686]

Thank you very much

[@Intarsian]

Good job

[@johnbowhunter7676]

Looks great!… where do you buy your casings?

[@theseasonedbutcher4686]

www.theseasonedbutcher.com/

[@perrybeckwith3784]

Just wondering do you leave the hog skin on the pork butts n not find that it effects the sauages?

[@theseasonedbutcher4686]

Yes we leave it on. I've never found an issue yet.

[@Intarsian]

Where are you located? I’m in Fondy

[@theseasonedbutcher4686]

Thorp

[@Intarsian]

You had a familiar Wisconsin look about you.

[@theseasonedbutcher4686]

Lol 😆

[@chrisstamm1842]

Can you use beef ?

[@theseasonedbutcher4686]

Yes you can. Just have a good idea of what the fat contect in the beef is. Fatter the beef less pork I would use.

[@rickayers3150]

Could of at least to one pull off that bottle before dumping it in.