Thanks for watching folks - if you enjoyed this video and would like to see more tours of our Permaculture inspired gardens - check out this playlist here: 👉 th-cam.com/play/PLOidPRQofoMPNWq9QrkWmf5JP4Dr0AKCO.html 💚✌🌿
@@freedomforestlife == Your response to my comment = indicates that you are like angels = I wish you success and happiness. May God bless your life and health and enjoy long life and comfort.
What a lovely video! Thanks so much for taking the time to put it all together! I thoroughly enjoyed watching it, and found it really inspirational! God bless!
What I want to say when watching your video is: awesome. All the vegetables in your garden really make me admire and desire. I can feel the very fragrant smell of grilled corn. Congratulations on having a great stockpile of vegetables.
Wow, thank you - so happy it makes you feel this way and that you appreciated the beauty of natural fresh food 🙏 Thanks for watching and for your lovely comment 💚✌️🌿
Hi Candy, really glad you enjoyed our video 🙏 and thanks for the Taro info, will defo try the leaves this year and I really like the idea of steaming the tubers ... I have only boiled so far. Thanks for watching 💚✌️🌿
Lovely and inspiring video! 💚 Personally I found the music too loud. Would rather just listen to your voice and the sounds of nature. Much more interesting! But that's me.. Your garden is beautiful! 💚
Hi Anna, thanks for watching, I’m really happy you enjoyed seeing our gardens 💚 yes, I know what you mean about the music, I think something happened to my ears when I was editing, as it seemed fine, then when I watched it back with Dan, I felt the music got louder and louder further through the video, but it was too late to change then 🤪 defo noted though 🙏 ✌️🌿
It worked for sure! In fact some people have asked us not to do it again, since we had so much rain since then up until about 6/8wks ago really!! 🤣🤣🤣 thanks for watching- see you again soon 💚✌️🌿
Hi Graham - mostly its grains ... Wheat, Rice, Portidge Oats - we could increase on that 60% if we choose to change our diet more, away from our western 'traditional' style of eating more ... say if we fried off potatoes and green etc for breakfast (which is often our least self sufficient meal of the day depending on the season) we do make more changes over time, so will probably get to this eventually, also when we learn to grind/use our own flour corn more, this should help too - will come in time 💚 thanks for watching and for you interest ✌️🌿
I started an allotment in January 2023, so i remember the cold snap. But there was also the warm spell in February when it was regularly 14-16 Celsius, and then there was about a five week spell April into May when there was a consistent North-Westerly cold wind.
Aww, thats great to hear, I am so glad it was helpful for you, I did try to add any little bits like that, which came into my head, hoping it would be helpful to someone ☺️ Thank you for watching 💚✌️🌿
Fantastic to see the journey of freedom forest through the year. Thank you for sharing your successes and challenges. Always a learing opportunity. Happy New year, peace and plants ✌️ 🌿
It all begins again 😁 A great year video, thankyou for sharing. Every year is just a learning. We didnt have the best year,as the weather down here has been all over the place. Things that worked well last year,didnt this year, and visa versa. Thats ok, we have taken all that knowledge and will apply it to next year. I am so excited for a whole new year ahead....we even have a few seeds on the go! Good luck with your year ahead, i will enjoy following you guys again. Best wishes from Cornwall xx
It was a very 'interesting' growing season here .... yet again! I don't think any two years are the same you know! But all the learning helps us to be more prepared and hone our methods like you say. I noticed this year a lot of critters that don't normally come in until early to mid winter, all started a lot earlier this year .. I can only assume it was due to the dampness and below average sunshine hours! All which have they're own challenges alone! What seeds have you started already? I always mean to start onions in Jan, but never get to it until we have a propagation area tidy! 😆 💚✌️🌿
Hi, we have some baby purple sprouting, caulis, beets and a few odd things in the polytunnel and outdoors, we still have chard thriving, purple sprouting,cabbages and left over broccolis,plus tons of onions and garlics in. Im starting some early tomato seeds and more caulis too, so its quite slow but do to have something on the go. I have to clean the polytunnel asap, but its so cold out there hahaha! i will do it! I also have to clear out the polytunnel storage areas because we had visitors a while back, so i want to get rid of stuff we dont need etc and simplify the area, hopefully derterring them abit. Have a great start to the year, i look forward to more of your videos x@@freedomforestlife
re: spuds. you should harvest them when the foilage dies back to brown. plus put the biggest spud out of the pull back in teh ground and ule have more end of october. u could put your lettuces in with them and then ule have seed heads for next years lettuces rather than buy more seeds. down south, you really dont need to grow tomatoes in polytunnels. uve got decent outdoor temperatures. that prevent your leaf curl
Hi thanks for the suggestions. We did used to grow Tomatoes outside also, but they nearly alway blight early - often just at fruiting stage, so we switched to growing them undercover only for this reason, I'm trialing a few different varieties this year and also growing more cherry types to hopefully bring their productivity back up 💚 Thanks for watching/commenting ✌️🌿
Wow what a beautiful place this is similar to what I what I working on only have a 1 1/2 acres but but in Maine with out green house it makes it little difficult that what I’m working on this year
Thanks for you lovely comment - glad you enjoyed seeing our place 💚 1.5 acres is a good size ... we only grow on approx 1 - 1.5 metres max! A greenhouse or polytunnel is defo a game changer. I sure you can make it happen. 🙏✌️🌿
Thank you 🙏 I'm not sure what we do differently to anyone else, we just try lots of different crops and nuture them as best we can. By growing a diverse range of crops, every year something(s) delicious will be abundant. It can change from year to year - we are fortunate to have the space to be able to experiment. Thank you for watcing and for your lovely comment. 💚✌️🌿
Hi Lisa, great idea, I will try and do that. I made this vid last year for one of my fav simple JA recipes... I did film another too, but never got around to editing 😆 I'll see if I can find it. Thanks for watching. I'm making some of these today actually 🙌✌️🌿 th-cam.com/video/JHAX9ZH039Q/w-d-xo.html
A very succesful year for you guys and all the hard work is paying off. I'm still gorging myself on tromboncino, jerusalem artichoke, and yacon (tried it both dehydrated and fermented this time - both processes give the yacon yet further uses, one sweet the other savoury, so worth trying with any surplus). Looking forward to sowing some Cherokee Purple seeds in a few weeks time!
Thats a great reminder Tony - thank you - I have been meaning to get on and ferment some JA and make some crisps, I tend to do crisps in the oven at this time of year, due to length of time in the dehydrator, but if this sun keeps coming I may be able to use it ... Hadn't though of fermenting the Yacon too, so I will try that, if you think its nice? I do prefer JA crisps over the Yacon ones though have to say, but anything home grown is still a pleasure 💚 ✌️🌿
@@freedomforestlife Fermented yacon is worth a try if you like things like chutneys and pickles. The process gives the yacon a savoury taste and i'm finding it goes rather well in small quantity with things like cheese and biscuits. The preparation process is quick pretty simple...chop/grate some peeled yacon, add some spring water and sea salt, ferment in a clean breathable glass jar for 7-14 days until desired taste achieved. Then store in airtight jar in fridge - should last for quite a while. PS - i tried dehydrating yacon slices (about 1cm thick chunks) in the oven at a low temperature. They took about 7 hours and turned out soft and chewy, full of flavour and very sweet. I could only eat one of them at a time due to the sweetness but i reckon adventurous kids would devour them. The only drawback of this method is i don't believe they'd store for too long (maybe a week or so).
@@tonyr7393 This is such good into tony - Thank you for sharing - Yes, I find even when roasting Yacon it takes a suprising long time to cook, especially to the point of getting the sugars to release! I don't think the JA's take quite that long in the oven. Will defo ferment some Yacon though 🙌🙏💚
incredible, good job, inspiring ; ( next year, start ) i'm planning a food forest, off grid structure to live , building solarsystem, windgenerator , wormgrow ,name it... of course permaculture. i'm living in belgium , let's say : almost the same wether conditions less or more... Can you give me an indication of the amount of crops of used in relation to the space ? which variaties ? i'm searching something like 5 acre in the south of the land .So much i want to learn from you guys.... we'll keep in touch , kind regards , grts
Hi, Your plans sound amazing 💚 Our land overall here is approx 3.5 acres - we grow food on approximately 1 acre of that, which includes the Food Forest. We easily can grow enough food for 2 - 4 people with this space, we could grow a lot more intensively than we do, and produce a LOT more with better rotation/use of space (and some help) Focus on giving good space to staple crops that will also store well for winter, like pumpkins/winter squash and potatoes if you are aiming for self sufficiency, plant fruit trees as soon as possible and currents and fruit canes will give you fruit sooner. Check out some of our Food Forest Videos for more ideas there 👉th-cam.com/play/PLOidPRQofoMO0DE7TSR7WXi14EsPi8Fd_.html 👈 and we share lots on what varieties we grow in tour videos often 👉 th-cam.com/play/PLOidPRQofoMPNWq9QrkWmf5JP4Dr0AKCO.html&si=bqDGzMX-hbtEC9DT All the best with your plans - look forward to hearing more 💚✌️🌿
Hi, Yes I noticed that with the music too, it seemed fine when I edited, but loud once uploaded! I must of been having a funny day with my ears! 🤣 Yes, the garlic is a crop that sits in the ground ALL winter, we've got lots of videos on how we grow garlic, I'll link one in here for you 👉 th-cam.com/video/O7htX8yIDeg/w-d-xo.html&ab_channel=FreedomForestLife-OffGrid I also mention about garlic sowing dates in our recent winter tour video here: 👉 th-cam.com/video/Rx77iItXCis/w-d-xo.html Hope you enjooyed the video - thanks for watching 💚✌️🌿
Hi, I am a new subscriber to your channel! Love watching yours excitement! Just one observation, sometimes your background music is louder and hard to hear your words, or suddenly gets loud between your talk! Wish you much success!
Hi, great to have you with us and thank you for the feed back - This is someything that has been mentioned a couple of times to us actually, I think it depends weather I am editing with headphones or thorugh speakers for how it turns out 😆 In our newer vids I have actively been trying to keep the music volume lower overall to hopefully fix this. Please let us know how you find it on any newer vids that you watch. Appreciate you taking the time to comment and thanks for watching 🙏✌️🌿
Gardening is such an spiritual experience for me, I would love to hear birds and winds and rain melodies, but I totally understand if you are having background noises like traffic or neighbor's lawnmower you may need music to cover that! Love from California! @@freedomforestlife
32:42: May I ask what variety of watermelon did you grow? Yours looks very good, I tried orange king last year but didn't even get a single melon on it, it was a complete waste of time and space, definitely wanna try something else this year. 😕
Hi, the variety we grow is called crimson sweet 🍉 hope that helps you - it’s the only variety we’ve ever tried too, but always given us fruits 💚 thanks for watching ✌️🌿
Ha. I don't know exactly, I think it has something to do with the pronouciation changing over many years, I don't believe it has any connects to Jerusalem directly, as far as my understanding goes ... would be cool if anyone out there as any more knowledge on that though 💚
Natural balance/diversity I think - we have a LOT of birds here, which may help, we do very little else for slugs, did have some losses early this spring after so much rain - I dispatched of any I came by and it’s all settled down again now 💚 thanks for watching ✌️🌿
Hi, Last year was a mix of homemade and bought in compost, from a Green Waste site nearby, as we were just starting out with our big composting bays. By the end of this year we should be producing enough ourselves to re mulch exciting beds, so hope to only bring in when we put new beds/areas in 🙏 Thanks for watching 💚✌️🌿
Hi Cath, Very little ends up on our compost actually! But yes, we do always have more than we need - that however is a must when growing food for self sufficiency, as some years certain crops fail and you’ll never know ahead of time! We eat a plant based diet, so we do eat way more veggies then most I would guess and I try to be as creative as possible when it comes to using things up before they turn. Of course we have some loses from them things haven’t stored as long as they should etc, like the odd pumpkin etc. That being said, we probably do have more pumpkins than we need this year, but our sweet potato yield was less than normal, so we’ll eat more pumpkin this year instead and whenever we see a friend who would use a pumpkin, we gift them 🧡
Hi Patricia, we're central south coast, UK, our closest City is probably Portsmouth, we are a bit further in land than that though. Hope you enjoyed the video. 💚✌️🌿
Hi Julia, thanks for the feedback - it is something that have become aware of and our newer vids we now try to keep the music volume lower 👍 appreciate you watching 💚✌️🌿
Thanks for watching folks - if you enjoyed this video and would like to see more tours of our Permaculture inspired gardens - check out this playlist here: 👉 th-cam.com/play/PLOidPRQofoMPNWq9QrkWmf5JP4Dr0AKCO.html
💚✌🌿
Great teamwork
Thanks Nigel ✌️🌿
= = Thank you = My family and I had a lot of fun = With my sincere love and respect = From the Arab Republic of Egypt =
So glad you enjoy our video - thank you for saying 🙏 Great to you are watching all the way in Egypt too - Wow - that is so cool. 💚✌️🌿
@@freedomforestlife == Your response to my comment = indicates that you are like angels = I wish you success and happiness. May God bless your life and health and enjoy long life and comfort.
What a lovely video!
Thanks so much for taking the time to put it all together! I thoroughly enjoyed watching it, and found it really inspirational!
God bless!
You are so welcome! Great to hear you enjoyed it 🙏 Have a great season 💚✌️🌿
❤❤❤
What I want to say when watching your video is: awesome. All the vegetables in your garden really make me admire and desire. I can feel the very fragrant smell of grilled corn. Congratulations on having a great stockpile of vegetables.
Wow, thank you - so happy it makes you feel this way and that you appreciated the beauty of natural fresh food 🙏 Thanks for watching and for your lovely comment 💚✌️🌿
☺☺☺
Amazing video! You guys are truly inspirational! Thank you!
☺️ thank you David 🙏 Thanks for watching too ✌️🌿
Love Freedom life ❤️ ♥️ 💕 with beautiful garden ❤❤❤, Thank you for sharing ❤
Glad you enjoyed the video - thank you for saying 🙏 and thanks for watching ✌️🌿
Nice watch, young taro leaves you can cook really well and eat like a spinach. Tubers taro steamed and eaten like a potato. Thank you ❤
Hi Candy, really glad you enjoyed our video 🙏 and thanks for the Taro info, will defo try the leaves this year and I really like the idea of steaming the tubers ... I have only boiled so far. Thanks for watching 💚✌️🌿
Ohh.. I loved seeing the whole year in one video - thank you so much! Peace and plants! 🙏💚
Glad you enjoyed it 🙏 AND for letting us know 😍 Thanks for watching ✌️🌿
Lovely and inspiring video! 💚
Personally I found the music too loud. Would rather just listen to your voice and the sounds of nature. Much more interesting! But that's me..
Your garden is beautiful! 💚
Hi Anna, thanks for watching, I’m really happy you enjoyed seeing our gardens 💚 yes, I know what you mean about the music, I think something happened to my ears when I was editing, as it seemed fine, then when I watched it back with Dan, I felt the music got louder and louder further through the video, but it was too late to change then 🤪 defo noted though 🙏 ✌️🌿
I loved the rain 💃 🕺 dance❤😂
It worked for sure! In fact some people have asked us not to do it again, since we had so much rain since then up until about 6/8wks ago really!! 🤣🤣🤣 thanks for watching- see you again soon 💚✌️🌿
60% self sufficient is a great achievement. I wonder what you are missing though to make up the remaining 40?
Hi Graham - mostly its grains ... Wheat, Rice, Portidge Oats - we could increase on that 60% if we choose to change our diet more, away from our western 'traditional' style of eating more ... say if we fried off potatoes and green etc for breakfast (which is often our least self sufficient meal of the day depending on the season) we do make more changes over time, so will probably get to this eventually, also when we learn to grind/use our own flour corn more, this should help too - will come in time 💚 thanks for watching and for you interest ✌️🌿
Fabulous story. Really good watch, thank you so much. And lots of interesting new vegetables.
Hi Mark, Glad you enjoyed it and got some ideas too 💚 Thanks for watching and commenting ✌️🌿
WELL DONE - what a fantastic harvest
Thanks 😍
Nice to see this, now I'm really looking forward to summer and can't wait for the next harvest.
Glad you enjoyed the vid and its got you excited for the year ahead - was the same for me as I made the video 😍✌️🌿
I started an allotment in January 2023, so i remember the cold snap. But there was also the warm spell in February when it was regularly 14-16 Celsius, and then there was about a five week spell April into May when there was a consistent North-Westerly cold wind.
Wow, great memory 💚 Thanks for watching ✌️🌿
Beautiful and inspiring. Love seeing the full year as I sit here in Feb planning the year ahead. ..
Hi Emma, so good to hear you enjoyed this vid, exactly what we hope for 🙏 happy planning, enjoy the possibilities 🙌💚🌿
love it well done guys and you have ignited the spark in me again. so ready for this year
Thanks Chris, glad you enjoyed the vid and its helped to inspire you 🙌✌️🌿
The scenery in your area is so beautiful, so lovely.
Thank you 💚 glad you enjoyed it ✌️🌿
Covers for the seedlings to prevent birds from picking at them is great advice for a new grower. Thank you I learned so much!
Aww, thats great to hear, I am so glad it was helpful for you, I did try to add any little bits like that, which came into my head, hoping it would be helpful to someone ☺️ Thank you for watching 💚✌️🌿
Fantastic to see the journey of freedom forest through the year. Thank you for sharing your successes and challenges. Always a learing opportunity. Happy New year, peace and plants ✌️ 🌿
Thanks Lynne, glad you enjoyed the vid - thanks for watching and Happy New Year to you too 💚✌️🌿
It all begins again 😁 A great year video, thankyou for sharing. Every year is just a learning. We didnt have the best year,as the weather down here has been all over the place. Things that worked well last year,didnt this year, and visa versa. Thats ok, we have taken all that knowledge and will apply it to next year. I am so excited for a whole new year ahead....we even have a few seeds on the go! Good luck with your year ahead, i will enjoy following you guys again. Best wishes from Cornwall xx
It was a very 'interesting' growing season here .... yet again! I don't think any two years are the same you know! But all the learning helps us to be more prepared and hone our methods like you say. I noticed this year a lot of critters that don't normally come in until early to mid winter, all started a lot earlier this year .. I can only assume it was due to the dampness and below average sunshine hours! All which have they're own challenges alone! What seeds have you started already? I always mean to start onions in Jan, but never get to it until we have a propagation area tidy! 😆 💚✌️🌿
Hi, we have some baby purple sprouting, caulis, beets and a few odd things in the polytunnel and outdoors, we still have chard thriving, purple sprouting,cabbages and left over broccolis,plus tons of onions and garlics in.
Im starting some early tomato seeds and more caulis too, so its quite slow but do to have something on the go. I have to clean the polytunnel asap, but its so cold out there hahaha! i will do it! I also have to clear out the polytunnel storage areas because we had visitors a while back, so i want to get rid of stuff we dont need etc and simplify the area, hopefully derterring them abit. Have a great start to the year, i look forward to more of your videos x@@freedomforestlife
@@christinaward161 really need to clean our polytunnels too!! 😬
What do you use? i am wondering about the best eco way to do this? x@@freedomforestlife
Just found you channel ........LOVE IT, LOVE IT, LOVE IT !!
Great to have you with us 💚✌️🌿
re: spuds. you should harvest them when the foilage dies back to brown. plus put the biggest spud out of the pull back in teh ground and ule have more end of october. u could put your lettuces in with them and then ule have seed heads for next years lettuces rather than buy more seeds. down south, you really dont need to grow tomatoes in polytunnels. uve got decent outdoor temperatures. that prevent your leaf curl
Hi thanks for the suggestions. We did used to grow Tomatoes outside also, but they nearly alway blight early - often just at fruiting stage, so we switched to growing them undercover only for this reason, I'm trialing a few different varieties this year and also growing more cherry types to hopefully bring their productivity back up 💚 Thanks for watching/commenting ✌️🌿
Wow what a beautiful place this is similar to what I what I working on only have a 1 1/2 acres but but in Maine with out green house it makes it little difficult that what I’m working on this year
Thanks for you lovely comment - glad you enjoyed seeing our place 💚 1.5 acres is a good size ... we only grow on approx 1 - 1.5 metres max! A greenhouse or polytunnel is defo a game changer. I sure you can make it happen. 🙏✌️🌿
Wonderful 💚
🙏
appreciate your effort for the video - great watching - happy new Year from South Coast Australia.
Great to know your watching us from Australia! 🙌 happy new year to you to, Glad you enjoyed our vid - thank you for watching/commenting 🙏💚✌️🌿
Your fruits and vegetables are amazing. How do you grow your blueberries and sweet potatoes. They are abundance.
Thank you 🙏 I'm not sure what we do differently to anyone else, we just try lots of different crops and nuture them as best we can. By growing a diverse range of crops, every year something(s) delicious will be abundant. It can change from year to year - we are fortunate to have the space to be able to experiment. Thank you for watcing and for your lovely comment. 💚✌️🌿
Happy new year! All the best for 2024’s garden
Thanks Maria and Happy New Year to you too. I hope all is growing good for you? 💚✌️🌿
A video please showing how you cook the ya on and artichokes would be great, thanks
Hi Lisa, great idea, I will try and do that. I made this vid last year for one of my fav simple JA recipes... I did film another too, but never got around to editing 😆 I'll see if I can find it. Thanks for watching.
I'm making some of these today actually 🙌✌️🌿 th-cam.com/video/JHAX9ZH039Q/w-d-xo.html
You deserve many more subscribers. Fantastic ❤
🙏💚✌️🌿
A very succesful year for you guys and all the hard work is paying off. I'm still gorging myself on tromboncino, jerusalem artichoke, and yacon (tried it both dehydrated and fermented this time - both processes give the yacon yet further uses, one sweet the other savoury, so worth trying with any surplus).
Looking forward to sowing some Cherokee Purple seeds in a few weeks time!
Thats a great reminder Tony - thank you - I have been meaning to get on and ferment some JA and make some crisps, I tend to do crisps in the oven at this time of year, due to length of time in the dehydrator, but if this sun keeps coming I may be able to use it ... Hadn't though of fermenting the Yacon too, so I will try that, if you think its nice? I do prefer JA crisps over the Yacon ones though have to say, but anything home grown is still a pleasure 💚 ✌️🌿
@@freedomforestlife Fermented yacon is worth a try if you like things like chutneys and pickles. The process gives the yacon a savoury taste and i'm finding it goes rather well in small quantity with things like cheese and biscuits. The preparation process is quick pretty simple...chop/grate some peeled yacon, add some spring water and sea salt, ferment in a clean breathable glass jar for 7-14 days until desired taste achieved. Then store in airtight jar in fridge - should last for quite a while.
PS - i tried dehydrating yacon slices (about 1cm thick chunks) in the oven at a low temperature. They took about 7 hours and turned out soft and chewy, full of flavour and very sweet. I could only eat one of them at a time due to the sweetness but i reckon adventurous kids would devour them. The only drawback of this method is i don't believe they'd store for too long (maybe a week or so).
@@tonyr7393 This is such good into tony - Thank you for sharing - Yes, I find even when roasting Yacon it takes a suprising long time to cook, especially to the point of getting the sugars to release! I don't think the JA's take quite that long in the oven. Will defo ferment some Yacon though 🙌🙏💚
incredible, good job, inspiring ; ( next year, start ) i'm planning a food forest, off grid structure to live , building solarsystem, windgenerator , wormgrow ,name it... of course permaculture. i'm living in belgium , let's say : almost the same wether conditions less or more... Can you give me an indication of the amount of crops of used in relation to the space ? which variaties ? i'm searching something like 5 acre in the south of the land .So much i want to learn from you guys.... we'll keep in touch , kind regards , grts
Hi, Your plans sound amazing 💚 Our land overall here is approx 3.5 acres - we grow food on approximately 1 acre of that, which includes the Food Forest. We easily can grow enough food for 2 - 4 people with this space, we could grow a lot more intensively than we do, and produce a LOT more with better rotation/use of space (and some help) Focus on giving good space to staple crops that will also store well for winter, like pumpkins/winter squash and potatoes if you are aiming for self sufficiency, plant fruit trees as soon as possible and currents and fruit canes will give you fruit sooner. Check out some of our Food Forest Videos for more ideas there 👉th-cam.com/play/PLOidPRQofoMO0DE7TSR7WXi14EsPi8Fd_.html 👈 and we share lots on what varieties we grow in tour videos often 👉 th-cam.com/play/PLOidPRQofoMPNWq9QrkWmf5JP4Dr0AKCO.html&si=bqDGzMX-hbtEC9DT
All the best with your plans - look forward to hearing more 💚✌️🌿
The background music is loud.
So the garlic was overwintered?
Strawberry looks great
Hi, Yes I noticed that with the music too, it seemed fine when I edited, but loud once uploaded! I must of been having a funny day with my ears! 🤣 Yes, the garlic is a crop that sits in the ground ALL winter, we've got lots of videos on how we grow garlic, I'll link one in here for you 👉 th-cam.com/video/O7htX8yIDeg/w-d-xo.html&ab_channel=FreedomForestLife-OffGrid
I also mention about garlic sowing dates in our recent winter tour video here: 👉 th-cam.com/video/Rx77iItXCis/w-d-xo.html
Hope you enjooyed the video - thanks for watching 💚✌️🌿
Hi, I am a new subscriber to your channel! Love watching yours excitement! Just one observation, sometimes your background music is louder and hard to hear your words, or suddenly gets loud between your talk! Wish you much success!
Hi, great to have you with us and thank you for the feed back - This is someything that has been mentioned a couple of times to us actually, I think it depends weather I am editing with headphones or thorugh speakers for how it turns out 😆 In our newer vids I have actively been trying to keep the music volume lower overall to hopefully fix this. Please let us know how you find it on any newer vids that you watch. Appreciate you taking the time to comment and thanks for watching 🙏✌️🌿
Gardening is such an spiritual experience for me, I would love to hear birds and winds and rain melodies, but I totally understand if you are having background noises like traffic or neighbor's lawnmower you may need music to cover that! Love from California! @@freedomforestlife
32:42: May I ask what variety of watermelon did you grow? Yours looks very good, I tried orange king last year but didn't even get a single melon on it, it was a complete waste of time and space, definitely wanna try something else this year. 😕
Hi, the variety we grow is called crimson sweet 🍉 hope that helps you - it’s the only variety we’ve ever tried too, but always given us fruits 💚 thanks for watching ✌️🌿
why are they actually called "Jerusalem Artichokes"? I only know them as Topinambur
Ha. I don't know exactly, I think it has something to do with the pronouciation changing over many years, I don't believe it has any connects to Jerusalem directly, as far as my understanding goes ... would be cool if anyone out there as any more knowledge on that though 💚
How do you keep slugs from eating your vegetables?
Natural balance/diversity I think - we have a LOT of birds here, which may help, we do very little else for slugs, did have some losses early this spring after so much rain - I dispatched of any I came by and it’s all settled down again now 💚 thanks for watching ✌️🌿
ARe you producing the compost yourself or buy it in?
Hi, Last year was a mix of homemade and bought in compost, from a Green Waste site nearby, as we were just starting out with our big composting bays. By the end of this year we should be producing enough ourselves to re mulch exciting beds, so hope to only bring in when we put new beds/areas in 🙏 Thanks for watching 💚✌️🌿
Thats way too much food for Two people to eat in a year! Do you sell/ barter some of it? Or does it end up back on the compost heap?
Hi Cath, Very little ends up on our compost actually! But yes, we do always have more than we need - that however is a must when growing food for self sufficiency, as some years certain crops fail and you’ll never know ahead of time! We eat a plant based diet, so we do eat way more veggies then most I would guess and I try to be as creative as possible when it comes to using things up before they turn. Of course we have some loses from them things haven’t stored as long as they should etc, like the odd pumpkin etc. That being said, we probably do have more pumpkins than we need this year, but our sweet potato yield was less than normal, so we’ll eat more pumpkin this year instead and whenever we see a friend who would use a pumpkin, we gift them 🧡
@@freedomforestlife wow! That sounds fantastic. I loved the video thanks for sharing!
@@catht05 glad you enjoyed it 💚 and thanks for watching 🙏✌️🌿
Where is your farm please
Hi Patricia, we're central south coast, UK, our closest City is probably Portsmouth, we are a bit further in land than that though. Hope you enjoyed the video. 💚✌️🌿
Struggling to hear you talking as music a bit loud at times
Hi Julia, thanks for the feedback - it is something that have become aware of and our newer vids we now try to keep the music volume lower 👍 appreciate you watching 💚✌️🌿