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Very refreshing!
Chris, Nice👏🏽this is the original Mauby GT style.
I make it all the time but of last a day later is thick like syrupy do u know why i am puzzled
Good morning. Should the bottles be left in a warm place? I haven’t had much luck with the fermentation process. Help. Thanks in advance.
yes , a warm place is preferable. It takes 24 to 48 hours to ferment fully. This process can be sped up by adding 1/8 tsp of Active Dry Yeast to a gallon of mauby.You will be successful.
It is also an anti-inflammatory
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Very refreshing!
Chris, Nice👏🏽this is the original Mauby GT style.
I make it all the time but of last a day later is thick like syrupy do u know why i am puzzled
Good morning. Should the bottles be left in a warm place? I haven’t had much luck with the fermentation process. Help. Thanks in advance.
yes , a warm place is preferable. It takes 24 to 48 hours to ferment fully. This process can be sped up by adding 1/8 tsp of Active Dry Yeast to a gallon of mauby.
You will be successful.
It is also an anti-inflammatory