Karela is basically shanks, it braises beautifully when cooked in a Biryaani. Tastes heavenly, certainly the most sought after piece in any mutton dish
Hi Kripal, long time subscriber and first time commenting here. I am an NRI basically from Andhra but I have educational connection with Mandya. I am watching both of your channels for about 3 years. I see you traveling around Mandya many times but never any visits to any Mandya town eateries. I left Mandya about 30 years ago and waiting to see at least some eateries from your visits so I can reconnect with Mandya I left long ago. Needless to say I have lots of admiration for your work on both of your channels.
Sir when you're in Karnataka and doing a video over here please try to talk to them in ಕನ್ನಡ.. as you will be explaining the same in English after listening to them. That's the only request from all our ಕನ್ನಡ people. Hope you will speak in our own ಕನ್ನಡ. ಜೈ ಕರ್ನಾಟಕ ಮಾತೆ 💛❤️
ನಮ್ಮ ಕರ್ನಾಟಕದ ಸಂಸ್ಕೃತಿಯ ಹಿರಿಮೆ ಏನೆಂದರೆ, ನಮ್ಮ ಭಾಷೆಯ ಮೇಲೆ ನಾವು ಅತಿ ವ್ಯಾಮೋಹ ಇಲ್ಲ, ದುರಾಭಿಮಾನ ಖಂಡಿತವಾಗಿಯೂ ಇಲ್ಲ. ಇಂತಹ ಅತಿರೇಕದ ಸಂಸ್ಕೃತಿ ಇವತ್ತು ನಾವು ಬೇರೆ ರಾಜ್ಯಗಳಿಂದ ಕಲಿತು, ನಮ್ಮ ನಿಜವಾದ ಪರಂಪರೆ ಮತ್ತೆ ಸಂಸ್ಕೃತಿಯನ್ನು ಹಾಳು ಮಾಡುತ್ತಾ ಇದ್ದೇವೆ. ನಮ್ಮ ನಿಜವಾದ ಸಂಸ್ಕೃತಿಯಲ್ಲಿ ಎಲ್ಲಾ ಭಾಷೆಗಳಿಗೂ ಮತ್ತು ಜನಗಳಿಗೂ ಗೌರವ ಮತ್ತು ಮರ್ಯಾದೆ ಕೊಡುತ್ತಿವೀ. ಬೇರೆಯವರನ್ನ ನೀಚವಾಗಿ ನೋಡುವ ಕೆಟ್ಟ ಸಂಸ್ಕೃತಿಯನ್ನು ಬೆಳೆಸುವುದು, ಇದು ಕನ್ನಡಿಗರ ವಿನಂತಿ. 🙏🏻
Good morning dear Kripal - As usual kudos to finding yet another gem in Nasheman . It’s been a 5 decade restaurant and surprised you missed out this one 😀 Karela ? I thought it stands for Bitter-gourd but was surprised when the chef took out a piece of meat which in no way resembled a Karela known to me 😀 Phaal , yet another new terminology. If it’s Kripal he has to understand the ingredients, process, secret recipe ( decodes to almost 90 % ) . This information provides a lot of insights to foodies like me and our viewers. Seems to be an extremely popular place . Love your humility when you share the table with patrons . Too good . Speaks volume about you as a person . That’s why we all love and respect you dear Chief 💯💯💯 Wow Spinach Daal as condiment for the “Karela” Biryani . Awesome spread of lunch on the table - Meat lovers delight . Ok now I got it ; Karela is the leg of the sheep 🐑. Even the slight hint of heat you are able to figure out that the dish has a wee bit of green chilli . Ha ha ha good one “ Biryani ka Nasha” . That’s a satiated feeling on your face after you finished your Karela Biryani . No wonder it’s their most popular dish . The Karela seems to be melt-in-mouth . Now time to figure out what is Phaal . Had to back to the kitchen part to what’s the Phaal ( whole sheep cut into various parts) . This no wonder would have elevated your Biryani taste profile . Something interesting to have vegetables in the Kheema . Good palate cleanser . The chicken texture seems thick and not too great I believe. The liver Masala would be a great combo with a mild Jeera rice . Oh wow I simply love watching the Masala of the Phaal . Would be great with Biryani 💯💯💯💯 Lamb chops finally and possibly a regular one in terms of taste profile . I agree a MUST try for any meat / mutton lover . This was a simply awesome Vlog . Will recommend it to my hard core carnivorous buddies 😀 Today my dad will Join for lunch . We have Rice , Chinna Vengayam Sambhar , Baby potato roast , vadam , Dahi Boondi ( different from Boondi Raita ) , Vermicilli Payasam . Thanks so much for this spectacular Vlog . Loads of love and respect to you , FL crew , especially our dear Cameraman ( Nitin ? ) 🤗🤗🤗🤗🤗❤️❤️❤️❤️❤️❤️ Now off to lunch 😀
Sir, a new fresh day again in the Mysore, located NASHEMAN for Biryani spl for food lovers like me. Great job Sir, because v r not able to locate such a Hotel without information like this. Hats of to u Sirji. Enjoy the trip. God bless u Sirji.
Nashe of tasting the dish on your narration with expression in Nasheman was awesome one feels like hitting this restraunt that's the impact of Kripal Sir💯💯🌹🌹
Sir they said u were lucky for the Karela but i say ur deeds secured it for you... More than the food it's your humanly (Insaniyat) touch to your vlogs which attracts us and forces us to see your videos. Good bless u n ur family with health and happiness. Ameen
Kripal you have amazing insight in finding some great Food places having decades of history. Your expression said all about the food and great to know 3rd generation is still continuing and upkeeping the recipes and is not lost in today's world. Superb 🙂 thank you 🙂
Please use ಕನ್ನಡ While interacting With Any Entrepreneur Whenever Your In Karnataka Usually you translate the Content From Kannada To English & I Hope You Have No Problem With This This Our Small request From Kannadigas 🟨🟥❣ಜೈ ಕರ್ನಾಟಕ ಮಾತೆ❣🟨🟥
I had never heard of phaal till I travelled to the UK 😂😂…I tried it for the first time in a Bangladeshi Balti restaurant in Surrey..strangely I never did come across it in Bengaluru😂😂
Sir we would Love to see a Video on North Karnataka Restaurants and Dhabas in Vijayapur and Kalburagi...so many nice ones out here...Biryani, Main Course Gravy and Starters are too much different in taste when compared to Bengaluru taste.
I have visited Nasheman hotel, over hyped place, taste is okay but the quantity is very less. It's like you are paying 500rs for the food which is worth of 100rs ( even in top restaurant)
Hi sir, fantastic what you show is very spectacular, but please we are into shravan time and not to think of these things,,(non veg) If I consume anything because of you in pune, I think you should be blamed. 😂😂😂 I just want to share some points (that would be issues if people watching this recipes on smart TV's ) I cannot comment on, I cannot subscribe, or like and share. Sir I am very much fan of your shooting, editing and the way you eat the food without messing your personality, in a eliqute way, Some of the pros and cons , if you allow.. Pros: Fantastic shooting covering location, ower the owners introductions. The location/ kitchen where it actually gets prepared. The things that are gone into the makeing of the recipe. History behind it. Asking continuously why, where, how. And of course if anything that you have not covered, you catch the ingredients while eating that's because of your great test buds..,,😄 Little about cons ( I have this privelage as a fan of yours. The price of the dish you eat. (sometimes it is mentioned) And the most one is what are the negative points, such as it may be very spicy, oily, cost effectiveness ,availability as sometimes i feel that you are in love with the food that neglates some minor negative points. I have mentioned this just to add my review but what I see is, making me bycot my daily food that I am getting...😂😂 All to sum up, Fantastic, wonderful, Sir. Please continue to share such videos and just tell us how do you keep yourself fit, slim ..cause only by the watching your videos, I have gained some + weight 😂😂 Keep sharing, lots of love from a food lover ... Rajesh from Pune.
Please come visit a1 biryani mysore white horse win shop next a1biryani mysore district sayajirao Road venktesh bhavan next a1 biryani hyderabad best non veg hotel roti Tandoori Roti mutton chicken biryani
After seeing the video, we went to this hotel when we are in Mysore,very very bad experience the rice was not cooked at all and mutton kheema and chicken was worst. I don't recommend this hotel
Nice video Why cannot u make a video on authentic resturant palle vindu located at Gachibowlli Hyderabad 2yrs old resturant Place for worthy They are preparing very authentic dishes and old dishes Speciality of them is no food colours no preservatives no out side masalas U can try it
This is the worst hotel and downvote for this videoas it's unhygenic, seeing the black walls in that hotel. I see @Unbox Karnataka which is doing fabulous work visiting food places around Karnataka.
In the UK a Phaal is a stupidly hot curry that is all burn and has no flavour. It's designed to kill the person's tastebuds, it's a test, who can eat a Phaal! I was sure it was a British invention and had no connection to real Indian cuisine. Yet here it is! So please tell me, what is the Phaal you are eating? How was it prepared? I'm pretty sure it isn't like what we serve here because if it was you'd have been on fire, complained, and walked out.
Hi guys… i had biryani in this hotel… its not all good.. biryani was tasteless… n price was also too high compared to other good hotels of mysore… plz think thrice before gng to this hotel…
This is South india not North india.. Here there is nothing called as muslim hindu, people stay here with unite ... You uncivilized illiterate North indian always fight in the name of religion
![fellow fellow - พรุ่งนี้ไม่มีใครรู้ feat. INK WARUNTORN [OFFICIAL MV]](http://i.ytimg.com/vi/QP6JyjYx_W0/mqdefault.jpg)
Karela is basically shanks, it braises beautifully when cooked in a Biryaani. Tastes heavenly, certainly the most sought after piece in any mutton dish
Initially, I misunderstood karela biriyani as preparation with bitter gourd 😂😂. Learnt something new, karela being part of meat
Same here
Me too understand in same way😂
Karela is mutton shank in English
Yes😂😂
Me too
Hi Kripal, long time subscriber and first time commenting here. I am an NRI basically from Andhra but I have educational connection with Mandya. I am watching both of your channels for about 3 years. I see you traveling around Mandya many times but never any visits to any Mandya town eateries. I left Mandya about 30 years ago and waiting to see at least some eateries from your visits so I can reconnect with Mandya I left long ago. Needless to say I have lots of admiration for your work on both of your channels.
My mouth was watering like river Nile...
Sir when you're in Karnataka and doing a video over here please try to talk to them in ಕನ್ನಡ.. as you will be explaining the same in English after listening to them.
That's the only request from all our ಕನ್ನಡ people.
Hope you will speak in our own ಕನ್ನಡ.
ಜೈ ಕರ್ನಾಟಕ ಮಾತೆ 💛❤️
ನಮ್ಮ ಕರ್ನಾಟಕದ ಸಂಸ್ಕೃತಿಯ ಹಿರಿಮೆ ಏನೆಂದರೆ, ನಮ್ಮ ಭಾಷೆಯ ಮೇಲೆ ನಾವು ಅತಿ ವ್ಯಾಮೋಹ ಇಲ್ಲ, ದುರಾಭಿಮಾನ ಖಂಡಿತವಾಗಿಯೂ ಇಲ್ಲ. ಇಂತಹ ಅತಿರೇಕದ ಸಂಸ್ಕೃತಿ ಇವತ್ತು ನಾವು ಬೇರೆ ರಾಜ್ಯಗಳಿಂದ ಕಲಿತು, ನಮ್ಮ ನಿಜವಾದ ಪರಂಪರೆ ಮತ್ತೆ ಸಂಸ್ಕೃತಿಯನ್ನು ಹಾಳು ಮಾಡುತ್ತಾ ಇದ್ದೇವೆ. ನಮ್ಮ ನಿಜವಾದ ಸಂಸ್ಕೃತಿಯಲ್ಲಿ ಎಲ್ಲಾ ಭಾಷೆಗಳಿಗೂ ಮತ್ತು ಜನಗಳಿಗೂ ಗೌರವ ಮತ್ತು ಮರ್ಯಾದೆ ಕೊಡುತ್ತಿವೀ. ಬೇರೆಯವರನ್ನ ನೀಚವಾಗಿ ನೋಡುವ ಕೆಟ್ಟ ಸಂಸ್ಕೃತಿಯನ್ನು ಬೆಳೆಸುವುದು, ಇದು ಕನ್ನಡಿಗರ ವಿನಂತಿ. 🙏🏻
Food has no language
yes
Watching this video from Frankfurt - Germany and my mouth is watering 😋
11:42 that Aaaaaa makes me to go there 😍kripal sir........❤
The magician keeps bringing food to life....
Thank you. God bless
Good morning dear Kripal - As usual kudos to finding yet another gem in Nasheman . It’s been a 5 decade restaurant and surprised you missed out this one 😀 Karela ? I thought it stands for Bitter-gourd but was surprised when the chef took out a piece of meat which in no way resembled a Karela known to me 😀 Phaal , yet another new terminology. If it’s Kripal he has to understand the ingredients, process, secret recipe ( decodes to almost 90 % ) . This information provides a lot of insights to foodies like me and our viewers. Seems to be an extremely popular place . Love your humility when you share the table with patrons . Too good . Speaks volume about you as a person . That’s why we all love and respect you dear Chief 💯💯💯 Wow Spinach Daal as condiment for the “Karela” Biryani . Awesome spread of lunch on the table - Meat lovers delight . Ok now I got it ; Karela is the leg of the sheep 🐑. Even the slight hint of heat you are able to figure out that the dish has a wee bit of green chilli . Ha ha ha good one “ Biryani ka Nasha” . That’s a satiated feeling on your face after you finished your Karela Biryani . No wonder it’s their most popular dish . The Karela seems to be melt-in-mouth . Now time to figure out what is Phaal . Had to back to the kitchen part to what’s the Phaal ( whole sheep cut into various parts) . This no wonder would have elevated your Biryani taste profile . Something interesting to have vegetables in the Kheema . Good palate cleanser . The chicken texture seems thick and not too great I believe. The liver Masala would be a great combo with a mild Jeera rice . Oh wow I simply love watching the Masala of the Phaal . Would be great with Biryani 💯💯💯💯 Lamb chops finally and possibly a regular one in terms of taste profile . I agree a MUST try for any meat / mutton lover . This was a simply awesome Vlog . Will recommend it to my hard core carnivorous buddies 😀 Today my dad will Join for lunch . We have Rice , Chinna Vengayam Sambhar , Baby potato roast , vadam , Dahi Boondi ( different from Boondi Raita ) , Vermicilli Payasam . Thanks so much for this spectacular Vlog . Loads of love and respect to you , FL crew , especially our dear Cameraman ( Nitin ? ) 🤗🤗🤗🤗🤗❤️❤️❤️❤️❤️❤️ Now off to lunch 😀
will reply next week
Yar guru ninu istondu bardidya english alli 😂 2 line alli sakathagi ide andre agthithu😅
@@Rajesh_raju hu guru naaanu ade ankonde ....istondu bariyoke yarathra patience iruthhe....nan CV ne idukkintha chikdu ide
@@sachinmyageri looks like you are living ina different planet . It’s been Past due for your reply 🤣🤣
@@Rajesh_raju Ok yet another illiterate who can’t reply in English 🤣🤣🤣
Best Biryani of mysore...a must try...n you will fall in love with it...n especially the owner n staff is so humble.
Sir, a new fresh day again in the Mysore, located NASHEMAN for Biryani spl
for food lovers like me. Great job Sir, because v r not able to locate such a Hotel without information like this. Hats of to u Sirji. Enjoy the trip. God bless u Sirji.
Wow ❤ just wow. Have to visit mysore just for this now . Thank you sir!
Sir... Nasheman has really Nasha... Luv to see you eating and expressing yourself ❤
Nashe of tasting the dish on your narration with expression in Nasheman was awesome one feels like hitting this restraunt that's the impact of Kripal Sir💯💯🌹🌹
Sitting here in Rwanda East Africa will be there in Mysore on 17th of this month, i will visit this place ❤
Within in seconds they are clearing your doubts & telling fast in method of preparation. Professionalism
Kripal sir is expert in finding out hidden gem salute to u sir 🤠😋😋😋😋😋❤
Sir they said u were lucky for the Karela but i say ur deeds secured it for you...
More than the food it's your humanly (Insaniyat) touch to your vlogs which attracts us and forces us to see your videos.
Good bless u n ur family with health and happiness.
Ameen
Kripal you have amazing insight in finding some great Food places having decades of history. Your expression said all about the food and great to know 3rd generation is still continuing and upkeeping the recipes and is not lost in today's world.
Superb 🙂 thank you 🙂
Only Kripal can appreciate the meat from others plate❤
Loved your old videos ❤
Ita one of the best place. Thanks for visiting here. Biryani is simply amazing🎉
Please use ಕನ್ನಡ While interacting With Any Entrepreneur Whenever Your In Karnataka
Usually you translate the Content From Kannada To English & I Hope You Have No Problem With This
This Our Small request From Kannadigas
🟨🟥❣ಜೈ ಕರ್ನಾಟಕ ಮಾತೆ❣🟨🟥
I had never heard of phaal till I travelled to the UK 😂😂…I tried it for the first time in a Bangladeshi Balti restaurant in Surrey..strangely I never did come across it in Bengaluru😂😂
GOOD FOOD VEDIO FOR FOOD LOVERS THANK YOU SIR
Sir we would Love to see a Video on North Karnataka Restaurants and Dhabas in Vijayapur and Kalburagi...so many nice ones out here...Biryani, Main Course Gravy and Starters are too much different in taste when compared to Bengaluru taste.
Unity in diversity - INDIA 🇮🇳
Kripal jee. You are great sir
These guys seem to be professionals in front of the cameras! Haha good beginning to the episode!
Nasheman Ek Nasha Hai Biryani ka❤
Sir, Nasheman means 'abode', 'resting place', 'nest'..
Gousiyas hotel dal and tava sukki phal is famous in mysore no one can make that like taste of phal & dal in mysore
Mouth watering Mutton Biriyani 🥸🥸🥸🥸🥸🥸🥸😎😎😎😎😎😎🤓🤓
I like this type of Sattvik bhojanam. ❤❤❤
Oh really full taste biriyani and alll ❤
Good day sir
I am a homechef from Bangalore
Would like to invite you to taste the food
Super so sir good lunch
U have to try Al Baik The Mandi house biryani sir super taste must try 👍
Nice sir,... Please show us the making of this karela biryani 🙂
Hello sir try green heritage restaurant in Mysore
Food taste is too good and the ambiance also pls try it 😊
100 % milavat ho sakti hai Beef and mutton?
Sir if we are salivating seeing you savor the food, there's a river flow from your cameraman mouth 😂😅😂😅
Gousiya hotel sukki tava phal famous in mysore
Great
FYI Sir Nasheman actual meaning is nowhere close to "Nasha". It actually means Nest or resting place or residence.
Mouth watering ummmmmm
Intersting vlog sir 😊😊😊😊😊😊😊😊
Come to bellary nice all types
Looks soo delicious
Welcome to chottogram.
Nasheman means house, home, bird's nest, etc
I have visited Nasheman hotel, over hyped place, taste is okay but the quantity is very less. It's like you are paying 500rs for the food which is worth of 100rs ( even in top restaurant)
Karele ka ghost is common word in butchering language in deccani, Most muslims use or prepare karele ka ghost for new grooms
Nadheman means residence,settling place and not Nasha,plz keep that in mind
Super sir hotel
Hi sir, fantastic what you show is very spectacular, but please we are into shravan time and not to think of these things,,(non veg)
If I consume anything because of you in pune, I think you should be blamed. 😂😂😂
I just want to share some points (that would be issues if people watching this recipes on smart TV's ) I cannot comment on, I cannot subscribe, or like and share.
Sir I am very much fan of your shooting, editing and the way you eat the food without messing your personality, in a eliqute way,
Some of the pros and cons , if you allow..
Pros:
Fantastic shooting covering location, ower the owners introductions.
The location/ kitchen where it actually gets prepared. The things that are gone into the makeing of the recipe.
History behind it.
Asking continuously why, where, how.
And of course if anything that you have not covered, you catch the ingredients while eating that's because of your great test buds..,,😄
Little about cons ( I have this privelage as a fan of yours.
The price of the dish you eat. (sometimes it is mentioned)
And the most one is what are the negative points, such as it may be very spicy, oily, cost effectiveness ,availability as sometimes i feel that you are in love with the food that neglates some minor negative points.
I have mentioned this just to add my review but what I see is, making me bycot my daily food that I am getting...😂😂
All to sum up, Fantastic, wonderful,
Sir.
Please continue to share such videos and just tell us how do you keep yourself fit, slim ..cause only by the watching your videos, I have gained some + weight 😂😂
Keep sharing, lots of love from a food lover ... Rajesh from Pune.
Nasheman means a bird's nest. Has nothing to do with Nasha.
Nice video
NAMASKARA SIR.
🙏🙏🙏🙏🙏🙏🙏🙏
Please come visit a1 biryani mysore white horse win shop next a1biryani mysore district sayajirao Road venktesh bhavan next a1 biryani hyderabad best non veg hotel roti Tandoori Roti mutton chicken biryani
By listening karela i thought its veg biryani 😂
Same🤣
❤❤❤
പോളി man
After seeing the video, we went to this hotel when we are in Mysore,very very bad experience the rice was not cooked at all and mutton kheema and chicken was worst. I don't recommend this hotel
First like, First comment sir
❤
👌👌👍👍
50 saal purana hotel hai na kaali mirchi ka salan banee ayega kya
Wow 😳😳😳
No guys this place is not that good... hygiene is big no no... cheap place and cheap food but expensive...
Thanks for your input
Background music is ulty
Too much time for discription
Nasheaman means home. Not nasha
It's not upto mark as he say in the video. Prices are too high.. and they are empty seats will greet you.. cleanliness is also not upto standards.
Nice video
Why cannot u make a video on authentic resturant palle vindu located at Gachibowlli Hyderabad
2yrs old resturant
Place for worthy
They are preparing very authentic dishes and old dishes
Speciality of them is no food colours no preservatives no out side masalas
U can try it
ಕನ್ನಡ ಮಾತಾಡಿ ಸರ್
This is the worst hotel and downvote for this videoas it's unhygenic, seeing the black walls in that hotel. I see @Unbox Karnataka which is doing fabulous work visiting food places around Karnataka.
In the UK a Phaal is a stupidly hot curry that is all burn and has no flavour. It's designed to kill the person's tastebuds, it's a test, who can eat a Phaal! I was sure it was a British invention and had no connection to real Indian cuisine. Yet here it is! So please tell me, what is the Phaal you are eating? How was it prepared? I'm pretty sure it isn't like what we serve here because if it was you'd have been on fire, complained, and walked out.
Kannada matadoke en bandide ivrige? Karnataka dalli kannada adbeku
This kind of hotels mixes spit in food Items...
How come you are eating so much of non-veg food.
No hygiene
Hi guys… i had biryani in this hotel… its not all good.. biryani was tasteless… n price was also too high compared to other good hotels of mysore… plz think thrice before gng to this hotel…
Just hipe biryani is not good it's a normal biryani without hygiene.
I travel from Mandya to this hotel just to eat Hot mutton biryani with leg piece and dry mutton chops....😊
No hygiene!! It’s okay for one time and those who don’t care about cleanliness besides it’s not cheap as well!!
Uff...beefy 😤
Very bad experience sir😅
300rs mutton biryani😂
Jealous of you
Food not good and not hygiene. Please don't entertain 😢😢😢😂
please dont speak with food in your mouth
Topi walleeeeeee......lossing your credibility.....dont suggest places like this
This is South india not North india.. Here there is nothing called as muslim hindu, people stay here with unite ... You uncivilized illiterate North indian always fight in the name of religion
Its Pulav not biryani....
❤❤❤