Love that rotisserie, I've never heard of that ham before, at least I can't remember if I have😂It looked so delicious. Love that Meater thermometer too. Thanks for sharing😃
This cut comes from the pork shoulder and makes for a succulent ham! The Meater works great when cooking on the rotisserie... no wires! Thanks for stopping by : )
Thanks Gary, the grill is not bad, there meant for people who own condos and can only have an electric grill. The thermometer is definitely cool, but has a couple of limitations. That pig was the shitz for sure!
Hello Flash. You always have interesting stuff going on. Love the "MEATER" Thermometer, love the electric broiler and roty combo. Cool. The ham was very juicy and sliced up very nice. We need to keep on lookin at BIGGS HOME COOKIN. Nice job Brodilly.
I meant to tell you that my grandfather, Ski used to call me Flash when I was young... cause I was pretty quick on my feet. Meater worked good using another phone. The first phone is connected to the thermometer by bluetooth, good up to about 30 ft. Then the second phone hooks up to the first over your home network, good up to maybe 100 ft. Those little hams are very tasty, no bones... just nice slices. For having no video, the ham was an easy way out, heat an eat. That's why I showcased this little electric grill n rotisserie along with the Meater. Thanks Phil : )
Biggs' Home Cookin' Aah you sneeky rascal. When I saw your Thanks for watching signoff I clicked off. I saw those bottles of goodness. Enjoy. Hope you like'em.
I was commenting to Bigg Lew and asked him this question as well, because in the middle was the lantern he had sent me... have to incorporate this into a video soon... Thanks!
I love everything about this. The grill - your own electric home rotisserie - very nifty. The piece of meat. We have that here, they usually strap it in a net before the brine, and also a light smoke. We call it kassler and i have been trying to find what its called in english, now i know - thank you. My favourite dish is sliced, layerd with pineapple rings, covered with whipped heavy cream seasoned wit curry (my preference) or chili. My mother in law has another signature dish that i like, but Helenas sons refuse to eat it since they feel overfed from it. I also like it thinly sliced and fried with scrambled eggs :) Never roitisseried it - need to try that :) Thank you so much Christopher!
Hey Lasse, this is just an inexpensive electric grill/rotisserie that I bought about 5 years ago that I'll use from time to time. It's good for small cylindrical pieces of meat... 3-5-7 lbs. I have been to German butchers were they have it labeled as kassler and I have seen them with the netting to hold it's shape. This one I had was brine cured, then smoked lightly. I got this at the Swiss Pork store which was in my food haul video. This piece was perfect for the rotisserie and the Meater worked perfectly. Thanks! : )
Biggs' Home Cookin' Thats great. I really like it. Will look for something similar. Had a tabletop grill a few years ago that was like 15$ to buy. Maybe i could get one and make a toolboxe ritisserie using the spinner from the kettle hehe
Biggs' Home Cookin' :) the one i had was like a roasting pan with the heating element. Very simple. I looked online and saw one for 25 today. So maybe one day :)
Lew, these little hams are so tender and juicy! The grill/rotisserie is just a little cheapo that I use for rotisserie only, on a rainy day. Did this cook out in the garage. Thanks : )
Biggs' Home Cookin' No! Actually I hadn’t! I had cut it off during the slide show this morning because I had to leave for work! Just saw it! I hope it is working well for you. thanks for pointing it out.
Alicia, the first phone (wife) is connected to the thermometer by bluetooth, good up to about 30 ft. Then the second phone (mine) hooks up to the first over your home network, good up to maybe 100 ft. This way I can monitor the cook from inside the house. The first phone needs to be within 30 ft of the cooker and be connected to the home network... capiche! This little ham is so good... this is the same cut that they make sweet or hot Capocollo or Coppa out of. The Italians here in NJ and NY call it Gabagool... check out the pinned link. Could you do me a favor and check out my previous video... Thanks Chris : )
Ok Chris...... Great job on the Cottage Ham, Looks delicious......and whatever you northeasterners call it??? I forgot. This is the best edited video including the cook and plating that I have seen on TH-cam! My friend!!!!.... you have set the bar above anyone else!!
Thanks Rob, these cottage hams are great tasting. The Italians make capocollo out of this cut of pork which is dry cured and up here in the NY area the Italians call it gabagool. Glad you like this one... thanks man! : )
Hey Joe, I owned one of these when I lived in a condo... electric grills only. Bought this one 5 yrs ago for rotisserie only, to use for small roast on a rainy day... did this in the garage. These little hams are the tits... so tender and juicy! Thanks for stopping by : )
Hey Chris! I need to research this Cottage Ham. Bet it was good right out the package......but your added flavor and method had to take it over the top! Hey!..........I see you got a S.C. care package! :-) You will enjoy all of them! \m/
Hey Ken, google cottage ham, then click Images for Cottage ham, then click image and website. It was probably good right out of the package but they recommend that you heat it to 155 deg F. Yeah, Phil hooked me up... they look pretty good! Thanks HMBbq... \m/
Hey Meat, its the muscle that they make Capocollo or coppa out of... don't know what the scientific name is, but it's the money muscle on a pork butt... I believe. It's good eats... that's all I know! Thanks : )
This is a tender little juicy ham Mel. I bought this one... but could brine and lightly smoke it myself. The grill/rotisserie is just a cheapo one. The Meater thermometer is great when using the rotisserie as you can not use one that is not wireless. Thanks : )
I like to use this for smaller roasts 3-5 lbs like this ham, beef eye round, pork loin or whole chicken. Good to have if it's raining out as I used this in the garage. Thanks for stopping by!
That looks absolutely sensational. The Meater is made for Rotisserie, I'll have to snag one. Would love to see your take on Honey Roast Ham, maybe on a Weber Rotisserie. You've got a great accent btw, you could do 'voice overs'. Keep up the great content. Cheers from the UK. Ps the green beans looked great, perfect accompliment, if you search French cooking academy, Stephan has just posted a nice green bean recipe, cheers
I bought the Meater specifically for the rotisserie. I have 3 more cooks using the rotisserie on my Weber... the rib roast I used the Meater. Thanks for stopping in and I'm glad you liked the video... Cheers! Checked out the green bean video done 2 different ways very nice. Thanks Chris
Dang that looked delicious!! I saw in your reply to MeatHead that this is the money muscle - very neat, I haven’t seen that before. A beautiful cook! Oh and did you get a haircut? Looks great! 👍👍
Hey Matthew, you've been asleep for a while...lol, but you'll have to go back about two videos on my chili upload and you'll notice the haircut, also did the food tag video : ) This cut of pork is so tender... you can make a ham or capocollo out of it and in bbq, it's referred to as the money muscle. Thanks for checking this out : )
Biggs' Home Cookin' yeah I haven’t had a lot of time recently to keep up with videos, but will catch up on yours today. I heard we may have been tagged in your food tag video lol!
I wasn't going to say anything, but since you asked about my haircut. I've been struggling to keep up on all the videos, also. You have some people putting out 3-4 a week and it's beginning to be to much... I'll put up one a week and occasionally two... if I've been tagged or get something in the mail... miscellaneous things.
Biggs' Home Cookin' it definitely is hard to keep up - but I do have a (short) list of channels that I want to keep with no matter what. You are on that list. We are hoping to start putting out two videos a week when March rolls around. I’d rather leave folks wanting more than giving them too much. 😉
I have that short list also. To many videos... I don't know if it will hurt your channel, but you might get tired of seeing that persons videos all the time... yes, leave them wanting more is the way to go!
Awesome job but if you had Lump Charcoal underneath it it would be a totally different animal Like night and day No offense by any means. Great job..Just subscribed
you really need to go easy with that fading cuts in the video, im getting dizzy with all that fading every few seconds, a hard cut would be much better.
Gabagool > th-cam.com/video/kR0OPOMea1Y/w-d-xo.html
Your videos just keep getting better and better, nice touch with the soy sauce for added color, the ham came out looking totally amazing Chris
Thanks Albert, this was a nice little ham that was very tender and juicy!
Thanks. I never thought of using cottage ham this way. Don't have a rotisserie but do have a regular grill.
Beautiful prepared Rotisserie Cottage ham, looks very delicious and tender 😋👍
Succulent indeed... Thanks M : )
That's one juicy ham Chris. Rotisserie did a great job.
These little hams are oso delicious... Thanks Jeff
Love that rotisserie, I've never heard of that ham before, at least I can't remember if I have😂It looked so delicious. Love that Meater thermometer too. Thanks for sharing😃
This cut comes from the pork shoulder and makes for a succulent ham! The Meater works great when cooking on the rotisserie... no wires! Thanks for stopping by : )
Thats a cool grill and cool thermometer! Great looking piece of pig Chris!
Thanks Gary, the grill is not bad, there meant for people who own condos and can only have an electric grill. The thermometer is definitely cool, but has a couple of limitations. That pig was the shitz for sure!
Hello Flash. You always have interesting stuff going on. Love the "MEATER" Thermometer, love the electric broiler and roty combo. Cool. The ham was very juicy and sliced up very nice. We need to keep on lookin at BIGGS HOME COOKIN. Nice job Brodilly.
I meant to tell you that my grandfather, Ski used to call me Flash when I was young... cause I was pretty quick on my feet. Meater worked good using another phone. The first phone is connected to the thermometer by bluetooth, good up to about 30 ft. Then the second phone hooks up to the first over your home network, good up to maybe 100 ft. Those little hams are very tasty, no bones... just nice slices. For having no video, the ham was an easy way out, heat an eat. That's why I showcased this little electric grill n rotisserie along with the Meater. Thanks Phil : )
Hey Phil did you see the very very end...
Biggs' Home Cookin'
Aah you sneeky rascal. When I saw your Thanks for watching signoff I clicked off. I saw those bottles of goodness. Enjoy.
Hope you like'em.
I was commenting to Bigg Lew and asked him this question as well, because in the middle was the lantern he had sent me... have to incorporate this into a video soon... Thanks!
Delicious looking ham 👍👍
It was tender and juicy! Glad you like it... Thanks : )
I love everything about this.
The grill - your own electric home rotisserie - very nifty.
The piece of meat. We have that here, they usually strap it in a net before the brine, and also a light smoke. We call it kassler and i have been trying to find what its called in english, now i know - thank you.
My favourite dish is sliced, layerd with pineapple rings, covered with whipped heavy cream seasoned wit curry (my preference) or chili.
My mother in law has another signature dish that i like, but Helenas sons refuse to eat it since they feel overfed from it.
I also like it thinly sliced and fried with scrambled eggs :)
Never roitisseried it - need to try that :)
Thank you so much Christopher!
Hey Lasse, this is just an inexpensive electric grill/rotisserie that I bought about 5 years ago that I'll use from time to time. It's good for small cylindrical pieces of meat... 3-5-7 lbs. I have been to German butchers were they have it labeled as kassler and I have seen them with the netting to hold it's shape. This one I had was brine cured, then smoked lightly. I got this at the Swiss Pork store which was in my food haul video. This piece was perfect for the rotisserie and the Meater worked perfectly. Thanks! : )
Biggs' Home Cookin' Thats great. I really like it. Will look for something similar. Had a tabletop grill a few years ago that was like 15$ to buy. Maybe i could get one and make a toolboxe ritisserie using the spinner from the kettle hehe
I believe I paid $130 for this grill... as soon as it gets warmer you can make one...
Biggs' Home Cookin' :) the one i had was like a roasting pan with the heating element. Very simple. I looked online and saw one for 25 today.
So maybe one day :)
This looks delicious 😋 wished I had a bite of that.
Hi Cricket, I get these all the time from that pork store on my food haul video... there the best little hams! Have a great weekend : )
I can go for some Ham, that looks delicious Chris!!
These are the best little hams Ellen... thanks for watching : )
I would love to have a piece of that. You Rock
Awesome ham Mack... so good!
That looks amazing! So juicy and delicious! 😍
This little ham was so tender and juicy... thanks for stopping by and checking out the video : )
Wow very juicy ham! That grill seems like a great little spit roaster. Nice video Chris.
Lew, these little hams are so tender and juicy! The grill/rotisserie is just a little cheapo that I use for rotisserie only, on a rainy day. Did this cook out in the garage. Thanks : )
Hey Lew did you see the very very end...
Biggs' Home Cookin' No! Actually I hadn’t! I had cut it off during the slide show this morning because I had to leave for work! Just saw it! I hope it is working well for you. thanks for pointing it out.
I still have to get the camp fuel... will incorporate it in a video... hopefully soon... Thanks Lew : )
Wow that looks amazing 👍
It was Luis... a very tender cut, that made a perfect little ham! Thanks! : )
That is way cool that you can track the temp on your (well your wife's) phone! The ham looks delicious :)
Alicia, the first phone (wife) is connected to the thermometer by bluetooth, good up to about 30 ft. Then the second phone (mine) hooks up to the first over your home network, good up to maybe 100 ft. This way I can monitor the cook from inside the house. The first phone needs to be within 30 ft of the cooker and be connected to the home network... capiche! This little ham is so good... this is the same cut that they make sweet or hot Capocollo or Coppa out of. The Italians here in NJ and NY call it Gabagool... check out the pinned link. Could you do me a favor and check out my previous video... Thanks Chris : )
Nice, I want one of those :).......Thanks for the info and of course I'll check it out :)
Ok Chris...... Great job on the Cottage Ham, Looks delicious......and whatever you northeasterners call it??? I forgot.
This is the best edited video including the cook and plating that I have seen on TH-cam! My friend!!!!.... you have set the bar above anyone else!!
Gabagool Must be what I've heard Stearn say on the Sirius radio back in the day
Ok I get it from your link!! DUGGGHH
Thanks Rob, these cottage hams are great tasting. The Italians make capocollo out of this cut of pork which is dry cured and up here in the NY area the Italians call it gabagool. Glad you like this one... thanks man! : )
That is a very cook looking cooker Chris, I have never seen one of those before.
The ham had to be a taste sensation.
Hey Joe, I owned one of these when I lived in a condo... electric grills only. Bought this one 5 yrs ago for rotisserie only, to use for small roast on a rainy day... did this in the garage. These little hams are the tits... so tender and juicy! Thanks for stopping by : )
Dang that looks beautiful Biggs!
Hang on a second..am I first????
woot woot!!
Hey Boog, I get this ham at that pork store I go to... freaking awesome!
Hey Chris! I need to research this Cottage Ham. Bet it was good right out the package......but your added flavor and method had to take it over the top!
Hey!..........I see you got a S.C. care package! :-) You will enjoy all of them! \m/
Hey Ken, google cottage ham, then click Images for Cottage ham, then click image and website. It was probably good right out of the package but they recommend that you heat it to 155 deg F. Yeah, Phil hooked me up... they look pretty good! Thanks HMBbq... \m/
Yummy new subbie here . 👍👍👌👌😚😙
Thanks ADCA... appreciate you stopping in and checking out my channel : )
Hey Biggs . That look really good. What muscle did you say that was?
Hey Meat, its the muscle that they make Capocollo or coppa out of... don't know what the scientific name is, but it's the money muscle on a pork butt... I believe. It's good eats... that's all I know! Thanks : )
"Gabagool"
Biggs' Home Cookin' Lol
Mighty fine looking hunk of meat there!
Thanks Chip, needed an easy cook... these little hams are delicious!
Wow that ham looks so good ! Did you brine it or did it come like that ? That is one serious rotisserie cooker :) Love the app/thermometer!
This is a tender little juicy ham Mel. I bought this one... but could brine and lightly smoke it myself. The grill/rotisserie is just a cheapo one. The Meater thermometer is great when using the rotisserie as you can not use one that is not wireless. Thanks : )
My buddy got one of the electric rotisseries and we all made fun of him until he made a big elk roast. Those are easy and work great. Nice ham also.
I like to use this for smaller roasts 3-5 lbs like this ham, beef eye round, pork loin or whole chicken. Good to have if it's raining out as I used this in the garage. Thanks for stopping by!
That looks absolutely sensational. The Meater is made for Rotisserie, I'll have to snag one. Would love to see your take on Honey Roast Ham, maybe on a Weber Rotisserie. You've got a great accent btw, you could do 'voice overs'. Keep up the great content. Cheers from the UK. Ps the green beans looked great, perfect accompliment, if you search French cooking academy, Stephan has just posted a nice green bean recipe, cheers
I bought the Meater specifically for the rotisserie. I have 3 more cooks using the rotisserie on my Weber... the rib roast I used the Meater. Thanks for stopping in and I'm glad you liked the video... Cheers! Checked out the green bean video done 2 different ways very nice. Thanks Chris
Dang that looked delicious!! I saw in your reply to MeatHead that this is the money muscle - very neat, I haven’t seen that before. A beautiful cook! Oh and did you get a haircut? Looks great! 👍👍
Hey Matthew, you've been asleep for a while...lol, but you'll have to go back about two videos on my chili upload and you'll notice the haircut, also did the food tag video : ) This cut of pork is so tender... you can make a ham or capocollo out of it and in bbq, it's referred to as the money muscle. Thanks for checking this out : )
Biggs' Home Cookin' yeah I haven’t had a lot of time recently to keep up with videos, but will catch up on yours today. I heard we may have been tagged in your food tag video lol!
I wasn't going to say anything, but since you asked about my haircut. I've been struggling to keep up on all the videos, also. You have some people putting out 3-4 a week and it's beginning to be to much... I'll put up one a week and occasionally two... if I've been tagged or get something in the mail... miscellaneous things.
Biggs' Home Cookin' it definitely is hard to keep up - but I do have a (short) list of channels that I want to keep with no matter what. You are on that list. We are hoping to start putting out two videos a week when March rolls around. I’d rather leave folks wanting more than giving them too much. 😉
I have that short list also. To many videos... I don't know if it will hurt your channel, but you might get tired of seeing that persons videos all the time... yes, leave them wanting more is the way to go!
Nice,
What's up Rydog... yeah this ham was delicious! Thanks
You got me thinking of Capicola now
Capicola is good stuff... I like the sweet and the hot
Awesome job but if you had Lump Charcoal underneath it it would be a totally different animal Like night and day No offense by any means. Great job..Just subscribed
you really need to go easy with that fading cuts in the video, im getting dizzy with all that fading every few seconds, a hard cut would be much better.
Thanks for your input... I'll take that into consideration in future videos : )