I think the big blender unit is more for things like blending soup or maybe even commercial smoothie making. I just got mine yesterday, and it wasn't on sale, so I paid $30 more! It's $249 on Amazon, though, so I still feel like I got a good deal. :-) I had a smaller Ninja before and it lasted about 7 years with daily use. These are good machines. Thanks for this video!
So happy you got one. I’m obsessed with mine and it’s worth the price. I definitely thought it would last a long time so I’m glad to hear your previous one lasted so long.
BON SWA! WELL THIS is hilarious BECAUSE I've never used the food processor on my new Ninja... so I generally googled how to use it, and knowing nothing about you or your channel, I clicked on your video because you had the Ninja model I was looking for... low and behold I fast forward to you starting to use the processor and saw the ingredients you were adding... and I said to myself it's so funny because it looks like she's making Epis 😂 I wonder if she's Haitian? (Don't know if u are or not)... if you mentioned that's what you're making- I missed that part... but what's hilarious is that I told my husband (as we were in the market for a new blender) that the Ninja works be best for us because I needed the processor to make Epis, which is why we bought it, and which is exactly why I looked up how to use it today and found your video of you making Epis 😂😂😂 so ironic! I add lime, Sazon seasoning and parsley/cilantro combo to mine. I usually don't add Pima because of my children.
@@laurieblanchard1171 hey that’s such a crazy coincidence. Also I’m not Haitian but I was making Épis bc I dated a Haitian man and I use to cook for him. The food processor is honestly so great it’s make the process easy. I’m still obsessed with my Ninja
Thanks so much for watching ❤️ This is the recipe I use. You can make adjustments if you like as well. Red Bell Pepper Orange Bell Pepper 1 onion Green Onion Parsley 2-3 Scotch Bonnet peppers Garlic (mined or whole) Seasonings Chicken bouillon Black pepper Cayenne pepper Garlic powder Onion powder Complete seasoning Olive oil
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I think the big blender unit is more for things like blending soup or maybe even commercial smoothie making. I just got mine yesterday, and it wasn't on sale, so I paid $30 more! It's $249 on Amazon, though, so I still feel like I got a good deal. :-) I had a smaller Ninja before and it lasted about 7 years with daily use. These are good machines. Thanks for this video!
So happy you got one. I’m obsessed with mine and it’s worth the price. I definitely thought it would last a long time so I’m glad to hear your previous one lasted so long.
I just got mine today. I am using it to make pureed foods for my autistic son. I will also make bread and milk shakes.
I’ve made a few smoothies with mine and they came out amazing
This was the review I was waiting for! Thank you mama and god bless🌺
@@xminimagx aww your welcome ! Glad you liked it
I love the ninja deluxe.. it's amazing ❤
Your not the only one. Been watching this item for months
BON SWA! WELL THIS is hilarious BECAUSE I've never used the food processor on my new Ninja... so I generally googled how to use it, and knowing nothing about you or your channel, I clicked on your video because you had the Ninja model I was looking for... low and behold I fast forward to you starting to use the processor and saw the ingredients you were adding... and I said to myself it's so funny because it looks like she's making Epis 😂 I wonder if she's Haitian? (Don't know if u are or not)... if you mentioned that's what you're making- I missed that part... but what's hilarious is that I told my husband (as we were in the market for a new blender) that the Ninja works be best for us because I needed the processor to make Epis, which is why we bought it, and which is exactly why I looked up how to use it today and found your video of you making Epis 😂😂😂 so ironic! I add lime, Sazon seasoning and parsley/cilantro combo to mine. I usually don't add Pima because of my children.
Oh! And I also freeze mine in ice cube trays, then place in freezer Ziplocs and pull out as needed. It keeps for months! 🤗
@@laurieblanchard1171 hey that’s such a crazy coincidence. Also I’m not Haitian but I was making Épis bc I dated a Haitian man and I use to cook for him. The food processor is honestly so great it’s make the process easy. I’m still obsessed with my Ninja
@@laurieblanchard1171 this is actually a great idea I’m going to do this from now on
@@LifeofMaqueda yay! Glad that was helpful!
@LifeofMaqueda very cool! It's funny bc my husband's whole family lives my Epis and asks for the recipe 🤗
Money well spent on something valuable ❤❤❤ thanks
Just bought mine last night! Thank you for the video! Do you have a list of ingredients for the green seasoning?
Thanks so much for watching ❤️ This is the recipe I use. You can make adjustments if you like as well.
Red Bell Pepper
Orange Bell Pepper
1 onion
Green Onion
Parsley
2-3 Scotch Bonnet peppers
Garlic (mined or whole)
Seasonings
Chicken bouillon
Black pepper
Cayenne pepper
Garlic powder
Onion powder
Complete seasoning
Olive oil
Nice one ❤❤
I love it
I bought mine to make epis too.
Love it. 🇭🇹
@@Limejello713 it’s so perfect for épis
Sharp ✌️💯
Lovely
Nice one
Nice but be careful ninja blades are sharp as hell
Yes I noticed that while using it. I will be very careful
Nice
Volume was too low. Difficult to hear.
How can i get dis in nigeria
Next time attire yourself properly
I love it
Lovely
I love it