HOW TO MAKE FURA/FULA FROM SCRATCH
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- เผยแพร่เมื่อ 27 พ.ย. 2024
- HOW TO MAKE FURA/FULA FROM SCRATCH 🇳🇬
Fura is a millet smoothie a recipe from the Northern part of Nigeria/Ghana
Ingredients:
Millet
Ginger
Dried pepper
Cloves
Grains of Selim
Black Pepper
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This is definitely a northern appetizer we call it "hura" that's the native name. A northerner will never say fura but Hura. Both names are accepted. When you go to places like katsina the first thing they will give you as a guest is (hura) before water. There are many ways of making hura. You can make it in few hours without fermenting and it's tastes deliciously and you can skip using the milk and use yoghurt especially real one from the farm(kindirmo) the taste is superb. Good job 👍 you got another dedicated follower to your channel.😍🌹
You brought back memories with this recipe... Its been over 16 years I had fura how I love you Rosy and all that you do with your hands... I am so excited here... God bless you and increase you knowledge... Thanks for sharing...
You are just a pure African mama......your cooking has no limite to ethics but versatile. ....you such an amazing woman.
I appreciate you, stay safe.
I remember fura de nunu back when I served in kebbi state in the north of Nigeria, never tasted it- tanks for showing how to make it
Fura o!!!!!
I know of only one vendor and that's where I buy. When they don't open I can't have fura.
Now I can make my own 💃
This is a lovely one!!!!!!
Thanks for watching 😍
Africa is really blessed with good and healthy food
Exactly we are blessed. Thanks sissy ❤️❤️
This fura almost finished my money when I visited Abuja. It’s so tasty. Thanks for sharing
😂😂😂😂
I can't even remember when last I heard about this fura. .wifey you are bringing back memories. .it came out so clean.
Happy weekend wifey
Dalu in-law Faith. Have a blessed weekend.
OMG. Never thought of this and didn't know that this is how it is made.
I so much like fura and Nunu(fresh milk)
Fura is very refreshing with fresh milk. Thanks Nikky 🙏🏽
Wow... furs on a hot day is everything, thanks for showing us the process. Definitely worth a try.
Thanks GIFTY, stay safe.
It looks so delicious sis,i have not tasted it before but from the look of it, I want to have a taste of it like now. Your cooking tactics are just amazing and quite unique. Now i can learn how to make fura that i have seen you make it
I soo much love fura with some peak milk oh my goodness its taste very very good thank you for sharing now i will be making fura at home
Thank you so much sissy, I appreciate you 😍
Sis you are blessed with a lot of skills,I have not heard about this before just swing now and I love it because of the millet
I love the ball shape of fura
Thanks for sharing beautiful sis and wife
It’s very delicious, it’s just like akamu but with the chaffe. If you have millet give it a try you will enjoy it. Thanks dear😍
My beautiful sister i hope it is not finished yet, waoo! You did a good job, it turned out so perfect exactly like the way they make it in the north. I lived in Kaduna when i was young, as a matter of fact my mom is still there. We us to drink fura a lot and kunu, you are right they usually serve in a calabash bowl. Good job and big thumbs up for you for a job well done ❤
I have some saved for you😅 I grew up in the North. My beautiful sister Hope I’m glad you enjoyed, I appreciate you😍
Wow I use to buy this fura from the fulani women selling in the street I so much love this. Lifewithrozy a big thank u for sharing this recipe
I’m glad to know you like fura. Please I’m selling come and buy from me 😅. No more Fulani woman 😅. I appreciate you my beautiful sissy 😍
i don't even konw these talk more of seeing where its done but seeing it now i wish i can taste it now so yummy i will try it out
Thanks Demy.
this is really nice and helpful
I really didn't know about this recipe until now, sis you know a lot about these Recipes.....,I was keenly watching to see the results, it came out looking good. You are really in the right Ministry 😃👍
Thanks dear 😍🙏🏽
I love Fula on ice with mild and groundnuts. Thank you so much now I can make it myself
You have a nice voice I’m just coming to realize it on your videos so happy and cheerful and optimistic that’s a beautiful spirit to have. Rozy!
Thank you so much dear , I appreciate you 😍
Omg!
Sis you are a special chef honestly.
I salute your creative energy.😘
Thanks dear 😍😍
Having hard nor see this Fura recipe before, wow recipe looks new and interested to me, will sure taste delicious and thanks for sharing
It’s very delicious. Thanks 🙏🏽❤️
I have never heard of this dish, it looks really good for a snack, the colour of the Paste looks interesting.
Thanks Rose 😍🙏🏽
Wow this METHOD is very easy and great because u can store it for long. I love it very well buy it do make me sleep lol
Thank you 🙏🏽😍
I’ve been hearing of this Fura. Never tasted it before tho. Now I know how it’s made and I can make myself one. Thanks so much for this.❤️
Hope she gives it a try, you will really enjoy it. Thanks Victoria 😍
Awwww my sweet tasty fura, i remember taking this in Ghana every afternoon, I loved it with bread 🍞 🥰😊😊😊
Wow I’ve actually not tried it with bread. I’m going to be trying it with bread next. Thanks bro 😍
@@RozysKitchen1 you welcome sis😊
Mari Barley, how are you doing bro, stop posting the type of video you have been posting of recent regarding coro. TH-cam doesn’t want that anymore.
With milk and ice😊😊😊😊
Wow i have never known how to prepare fura but only know how to take it. You did a nice work dear
Thanks FINA.
Now this is what we call content creation,we want to learn from others especially new things,it's my first time to see this and I love it,I hope it tests nice the way you took your time to show us how it's prepared 👏👏
Thanks dear 🙏🏽❤️
wow I never see this kind of thing before but seeing it is very good ,I listed all the ingredients may one day I will make my,thanks for sharing I really enjoyed watching
Thank you MRS JOHN 😍
Very interesting dish with great flavors! Looks satisfying!
L#28 fw👍
You always have fun dishes I've never seen..love it!
Happy weekend to you! 🍷❤
Thanks Goat 🥂
I don't know what's fura, its sounds so healthy and nourishing, looks so good. I like millet alot and it's made out of it, its its something i will like to try. Great upload
Thanks for watching 😍😍
Wow! I so much love Fulani fura, we travel miles away to buy this back in the days . Now I can make one from the comfort of my home . Thanks for sharing sisi
Thanks sis I’m glad you enjoyed the video.
It is not fulani only is haousa,zarma etc. But in Nigeria is haousa fulani recipe.
Omg this is awesome , I love fura d nunu,
and here it’s almost impossible to find fura , this video is definitely helpful , I will get the grains when I can and try it out 💯❤️
The final look is so inviting I love 😋
Fura d nunu is dear to northerners ❤️😍
Thank you so much for sharing sis
Fura da nono is very delicious. If you can find the millet you should give it a try. I appreciate you have a blessed day 🙏🏽❤️
I learnt something entirely new my dear. Love that you’re blender wooow! Is it Ninja!? I have not tried this before shaa, turned out sooo great like fufu oo. Maybe I can also swallow with it cos I love what I saw😂😂👍 thanks for sharing love 💕
Nne don’t swallow it oh 😅😅. it’s like akamu with chaffe you drink it with milk. My blender is vitamix. Nwanne dalu 😍
Please what model of vitamix is it
This was well prepared. ...I haven't had this before..will love to taste it...
Thank you so much ❤️❤️
Seriously we're really learning new things from this channel.
Nwanne dalu 😍
I don’t know what is this at all my first time of seeing it but it looks so good
Thanks dear.
DEAR SISTER. ALMIGHTY. GOD BLESS YOU. FOR YOUR GOOD MIND.
So refreshing, this is my first time of seeing this recipe
Thanks a lot 😍
*You made it look so delicious, even though I haven’t tried it. You’re so creative with food. Thanks for sharing sis, really enjoyed watching*
Thank you so much 😍
I love fura. I am a Ghanaian and love eating it in Ghana
I love fura and I love the way you made this.
Thanks ❤️
This is my first time seeing this, I always hear about fura but I haven't seen it or eat it be4. Thanks for sharing this recipe. Much love
Thank you for watching .
For the life of me I don't know this existed different dishes and snack around the world. What's the purpose of scooping the top of the millet before transferring to heat. It does look delicious sis wow..
Wow sis you don’t know fura da nono? It’s from the Northern part of Nigeria. It’s very refreshing it’s just like akamu. It’s just that the millet is not sifted. I scooped out the top because it was left for 2 days and the top was kind of dry. I appreciate you sissy 😍
@@RozysKitchen1 okay I sis.. It looks like kounu to me tho
Great job, Thank you bcos dis is my favorite when I was in north.
I grew up with fura da Nono in the north. Loved it.😍
Very refreshing recipe that is very enjoyable.
Such an interesting food. Looks inviting
🙏🏽❤️
I have heard of fura de nunu only in music 🤣😁😅 but LifewithRosy is making me learn to make one, wowwwwwww, kudos sis, this is so insightful 👏
😅😅 thanks dear.
Wow this my first time hearing the name of this snack . It looks so delicious ad and easy to make.
It’s a very special dish from the Northern part of Nigeria and it’s very refreshing. I appreciate you😍
Wow! Fura da Nono is one of my favorite thing to drink till date especially with groundnut ❤️❤️. Looks really refreshing and Yummieliciouz .... Well done
Thank you Africa Banga.
Omg I love fura.i use to eat it a lot when I am in Nigeria I love fura but unfortunately I don't have the ingredients here💞 you did a great job Sis, thumbs up 👌
Fura is very delicious and very refreshing. Check an African store I’m sure you will find ingredients. Nwanne dalu 😍
Wow this look really great I have never try this recipe yet
Thanks kadiatu.
Wow this is amazing amazing, seeing this for the first time, would give it a try.
Give it a try you will really enjoy it. Thank you, have a blessed weekend.
@@RozysKitchen1 Hello sister Rozy, how are you doing and your family? Hope you are all doing great, I have not heard from you for a while. Just checking on you. Stay blessed.
Shirley's Kitchen Cuisine, I’m find Ive been very busy, thank you my beautiful sissy I appreciate you ❤️❤️
I've not had or heard about it before, it looks good and well prepared. Sis you always got unique stuff in your channel...
It’s a very special dish from the Northern part of Nigeria and it’s very refreshing. I appreciate you sissy 😍
This recipe is new to me, looks amazing.
Fura da nono fura.... Kai mei fura nna, sanda aiki Nne ✌️✌️✌️
Thank you so much suwey😍
@@RozysKitchen1 you welcome sis
Oh my God thank you very much for sharing sister.
Thank you for the video. Does the fura needs to be refrigerated?
Wow! I haven't tasted nor heard about this Meal, you did a great job Sis and the Recipe is so easy to Replicate 😋😋 ,Thanks my beautiful Sister for Sharing this Yummilicous Recipe 😋😋😋👌👌❤
It’s Hausa dish the one they call fura de nono 😅 thanks sissy ❤️❤️
This is a nice recipe I've never seen or tasted before, but it came out great! Thanks for sharing 👍 ❤️
Thanks Dear .
I never heard of this but always good learning new things.
Thanks ThQueen 👑
This Hausa drink but i love taking it. Thanks for sharing this with us
Thank you for watching.
I have missed fura da nono oooo,never knew how to make it,thanks for this
Thanks for watching Christy 😍
I’m learning, turned out really good and thanks sis
Thanks dear.
Wow this is my first time of hearing and seeing this recipe before, sis I don't know anything about it but I think you did amazing job here. Loving your recipes
Thank you Blessing .
Frist time seeing dis ohhh really new to me well explained .I like the end result
Thanks dear 😍
I try it and it was the same. Thanks you so much madame🥰
Rozy I will definitely give this recipe a try, I have never eaten this before even when I was in Abuja, but the way you made it very detailed, it came out deliciously yummy, thanks for sharing gorgeous sis.
Thanks dear, you should give it a try. Have a blessed day 🥰
i have not had this before ooo, it looks yummy!
You need to give it a try you will definitely like it, it’s just like akamu. Thanks ❤️❤️
Wooow, thanks rozy. My husband love this food and now I can prepare it my self
Do I have to sock the millet?
Ah ah, we are not connected, reconnecting back don’t want to miss a thing...this looks good sis awesome video ♥️
You are welcome, have a blessed day 😍
I'm first today, still watching
😍😍
This is indeed step by step preparation
Looking so good 👌👌
Thanks dear.
Wow , I liked your blender .Pls tell me the name .I hv never see big
Wow! This is really new package l have learnt oo💃💃. Thanks sis
Also, your able to bring different countries dishes takes you to another level. Not forgetting your amazing presentations. I can't love you less darling ♥️
I always learn something but most importantly how african recipes are somehow same we have something similar to this in Kenya but we call it porridge but we just use plain millet sometimes add other cereals but it looks exactly like this just different method and ingredients
Thanks dear.
thank you for shearing your cooking
Wow I know furra even the one they call furra de nono but no idea on how its prepared. Thank you for opening my eyes😂
Nono is the milk you add to it so when you mix the milk with the fura it becomes fura da Nono 😅😅. Thanks dear.
i am soooooooo happy to see you case now a can do anything I want. thank you vry much
My pleasure, thanks for watching 💕
One of my favourite Hausa snack. God bless you. I wont mind it as swallow. Off to make it.
Thanks for watching Obi 😍
@@RozysKitchen1 please the marque of your blender? Please, name
Nice and simple, will try it
Thanks for watching.
Thank you for sharing #like 👍🏼
Thanks 🙏🏽❤️
Came to check my like oooo. Chai 😀
This was really helpful 💪🏽 but how can we keep it fresh for days?
Well done!@lifewithcozy.pls I would like to know if it didn't turned out to be spicy,as that is not expected of fura.never knew all the spices required for kunun/koko is also so added to fura!
Mine wasn’t spicy, but if you add too much pepper it is going to be spicy. I have kunu in my channel, feel free to check it out. Thanks for watching Yemmy .
Thank you so much ma'am,u are really doing well.
This awesome 👌 👏 thanks for sharing.
Wow! It looks so good, and you did it so well. That peanuts will surely taste good. I want some😆
Thanks dear.
So,this is how it is made😚😚😚✋✋thanks for sharing.
Pls what's the name of your blender,and where did u purchase it?
Is this my Ifeoma? The name of my blender is vitamix, I purchased it at a store where I live. Thanks for watching, remain blessed and stay safe 😍
@@RozysKitchen1 ok,thanks
Looks like an amazing dish. Well done my friend. Well wishes to you and yours. ❤️
Thank you so much 😍
Thanks for sharing, you did a great job
DAKTY4YOU 😍🙏🏽
Oh this new to me am curious to know how is going to taste, looking at it sure is going to taste good with the milk and sugar added during the blending process
It’s a very special dish from the Northern part of Nigeria and it’s very refreshing. I appreciate you😍
Question , when you said to let it ferment for 2-3 days was it in a fridge or just sat outside ?
I dont know fura but it looks so delecious and would love to try
It’s a Northern Nigerian dish. It’s kind of like akamu but with chaffe. I hope you give it a try. I appreciate you.
My first time seeing this oo😄😄it really looks good
Thanks dear 😍
I will love to try this fula but sis where can I get the millet .
Thank you AFRO.
Congratulations my friend
I liked your video ...... 1
Oh my dear, I am seeing this for the first time and it look so interesting the way you are making it how I wish I am there to try it 🥰 the tips is to make my own 🤔😋❤
Thanks dear have a blessed day 😍