This is the kind of video I like. A regular Joe just talking , preparing, and making a few mistakes like I would. All in the learning curve. I have a Power Xl air frier grill that I’ll be using tomorrow with your advice. Thank you for showing me the way to a happier meal! Tim Meriden,Ct.
Thanks so much! That’s really all I am doing is cooking for my family and sharing some of it with you. Good luck on your cook and let us know how it goes. Thanks again!
Great videos ken, I have a old school ronco rotisserie and it’s been great over the years using marinade injections and including fresh garlic and herbs trying to achieve the traditional results of a good old fashion great barbecue. It’s nice having new kitchens gadgets to play around with And learning as you go .....Thanks for you time and kindness in your videos. Kind Regards, Sharkey
Omg... I remember seeing the Ronco’s. That is so cool! I’m new to the rotisserie thing, but now having two of them, I plan to have fun with it. Thanks for the kind words, my friend.
Thank you for this video. I purchased the Power XL air fryer and wanted to cook the roast beef but wasn't sure how to line up the rotisserie . Your video was a life saver. Thank you again.
I just got my Emeril 360 XL the other day. I still haven’t used it yet. I’m glad I came across your channel here on TH-cam. I won’t be so nervous trying mine out now. Thanks for doing this.
We just used your guidance to make this tonight. Thanks for the tips, it turned out delicious! We used sea salt, fresh minced garlic, and Italian seasoning.
Looks good !! I picked up a roast yesterday with plans on doing a beef Dip today using my air fryer. Since I am new using the air fryer, I thought I would do a little research. So far your video was the one I liked best, and you earned my subscription with it. Keep up the good work, and I look forward to watching more of your video's in the future
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )
Awesome cook Ken and I was starting to get worried I'd never see another burn but you came through! 🤣 That rotisserie is really cool and man did it cook quick but the roast still looks fantastic. Have a great weekend buddy!
I bought one a couple days ago and cook a rotisserie chicken and as a chef I was very impressed with the taste and crispiness of the skin and with the amount of time it took to cook
In this type of cook, I didn’t think that the fat would render out like say, a steak would when grilling. I was afraid that it would be more of a problem. I was shooting for 140 degrees internal when I pulled the meat. I actually went over that, but it still came out amazing. Thanks for watching!
Love all different foods cooked with the 360. Have learned to adjust. Will try roast soon. Baked righetoni. lasagna delicious. No spills. Live alone so enjoy leftovers.
Great video very helpful. I just bought a sirloin roast and going to try that. You made me think about the flavor not having the grill flavor - what is you rubbed it with liquid smoke? Maybe add Smoked Paprika to the rub? I cooked a pork loin in my new air fryer - LOVE IT I cooked it at 400 for 45 minutes. I removed the pork then completely wrapped it in foil and let it rest for 15 minutes. When I opened it to cut it, there was a lot of really good juice in the foil so I put that in a small bowl and served it with the pork. The pork came out awesome. Flavor and juicy. Tip, you can't put foil on the dip tray so what I did was put the pizza rack in the 1st slot and used the baking pan that comes with the air fryer and wrapped it in foil. It covers the bottom heating elements and helped with clean up and can save any juice. I subscribed and will be watching and learning from you. It's a new way of cooking, takes practice. Thanks!
Jeannie Ranes Hi Jeannine, that was Zangs stir fry oil that I used in place of olive oil. It just adds more garlic flavor. The paprika would give you a little more Smokey flavor for sure. My experience is that the possibilities are endless. Thanks for watching!
Hi Sheila! Yes, I would have just added a little oil and used my other hand to rub it in. Dummy me forgets to turn on the camera for that part. lol Thanks so much!
Good afternoon Ken. I know this question has already been asked and answered but can you please tell me the time and temperature for a 2.9 pound roast. Medium rare.
Mmmm… your roast is about the same as the one in this video. I would suggest cooking at about 350 degrees and check the internal temps after about 20 minutes in. Medium Rare is about 130 to 135 degrees. Remember, the temps will rise a little while it is resting
tip when taking anything in or out of your oven. put your food with the spit attached on a plate and install or remove your food like that and you won't burn yourself. hold plate under to food while attached to the machine and push the plate up to release the food from the rotisserie machine and you should be safe doing it that way
Hi Pamela... thanks so much for subscribing. I am actually shooting a video today using this machine. It should be posted next Saturday. I love it and think you will too. Thanks again.
FYI... The timer does not start until the pre-heat is finished, But, the heat is still on. So putting the roast in before the temp is up, will affect your cooking times.
You are correct, but I mostly use times as a basic guide. I cook to temp so I don’t mind the extra... at least on this type of cook. Thanks for watching!
6:36 I did a similar size roast in my Cosori toaster oven/ air fryer. 375 degrees for 25 minutes and my instant read thermometer read 66 degrees. Not sure how you were overdone in 30 minutes but mine was nowhere near medium rare at 25 minutes.
I just got the XL air-fryer for Christmas. I have always cooked meats, mainly roasts, in my crock pot. They always come put SO tender. Is this as good, do you think? I can't believe a 2 lb roast cooked in 20 minutes! Love your channel.
Thanks so much! I still use a crock pot if I’m not going to be home, but this machine is a game changer when I’m home.!I hope you enjoy yours as much as I do mine.
Just found your videos. I’m thinking about getting the Air Fryer 360 but wanted to know if you’ve done a sirloin steak in the fryer. Thanks for the videos - very helpful.
Ya know. I have not cooked that one in the 360. I grill a lot of steaks, but not in the 360. I will have to give it a try. Thanks so much for checking us out!
You should take the rotisserie spit out as soon as possible especially if you think you overcooked it. That thing is so hot it will continue cooking it in the center by just sitting there. Also, you can't cook it for a long time on the higher temperature-end of these mini ovens because they are smaller and will cook much faster at a lower temperature than a large conventional oven.
Sheron Buchanan Hi Sheron... this knife is from a set that was gifted to my wife and I from some very dear friends. They are called Sabateir. I don’t know a lot about the company, but I really like the knives. They do pretty good, but I have had them long enough now that I have to sharpen them pretty often. Thanks!
I would check it at an hour, but more importantly than time, I would cook until the internal temperature of the beef is 160 degrees Fahrenheit. Different ovens could cook a little differently and the size of the roast could make a difference. Thanks so much for watching!
Yes, I have seen those and I’m a little jealous. Lol that would come in handy for sure. It wasn’t an option with mine. Oh well, we get the job done. Thanks so much for watching!
Grumpy Griller lol... I wish I could say that this was the first time I’ve done that! Lol Thanks so much! This one is new to me, but I am having fun with it.
Oh wow… how long have you had it? Have you contacted the company? Mine is 2 years old and has been a beast, but I have noticed that it doesn’t seem to heat up like it used to. It still works tho!
I recommend not to turn it on, tell you get the rotisserie in. I burned my fingers 3 time trying to get it in. Also use foil for the drip pan. If you have a lot of grease just use a turkey baster to get some out.
Looks like you don’t use that oven much. I’ve done a half dozen chickens and the inside is almost impossible to get clean. Also, Walmart has the big 30” Quisinart, prolly gonna get it in the spring.
The fat especially on a roast is what flavors the meat...doesnt mean you have to eat it if you dont want to but leave it on to flavor and keep the roast moist. Obviously you are not a cook. Thats why an English Roast is one of the best roast for flavor and moistness because of the Marbling which you never ever remove.
Hi Karen... I appreciate your input. I won’t argue your point nor will I even disagree, but I promise you that this roast was absolutely delicious! Thanks for watching!
Hey Ken! .....that roast looks fine to me my to me after all that's the first try Oh! and I guess Charley would be amused that you got a zing on the hand LOL. Great content as always my brother.
Using a chef knife isn't right! They make carving knives to cut roasts. Thin narrow blade. I use the Ron popel rotisserie which is electric as well, I've had it for over forty years, and it still makes the best roast ever.
Mmmm... nope, the drip tray is in. I did not use the baking pan though although I probably could have. There was no issues so all came out good. Thanks!
I personally would have left the fat on, so the meat would not dry out. Most of the fat will drain off, and what doesn't drain off, once the meat is cooked, cut it off then. Just my 2 cents worth.
Ken Rogers Mostly Outdoors glad you like. I’ve also had good success with steak marinated in soy sauce and either the Chicago steak seasoning or Montreal seasoning and cooked in the air fryer about 6-7 minutes per side
As a pro cook I suggest the Ron popiel rotisserie much better...still available on eBay, cheaper in cost...emeril product dangerous for kids and aged...over priced...nothing special..i took mine back..
SIR KEN ROGERS, YOU SAID IN YOUR SAYINGS THAT WHEN YOU WAS PUTTING THE ROAST TO ROTISSERIE, AND MY 9 YEAR OLD TOLD ME TO TELL YOU, FOR YOU TO NOT CALL YOURSELF A DUMMY ANYMORE, SKYLER SAID YOU SAID THAT AROUND 4:12, SO SKYLER, SAID STOP SAYING DUMMY ABOUT YOURSELF, BECAUSE OF YOU ARE SMART, AND NOT A DUMMY, HE CALLED YOU SIR! SKYLER SAID YOU ARE FEARFULLY AND WONDERFULLY MADE, AND THAT YOU ARE MADE IN THE IMAGE OF THE LORD YOUR'S AND OURS, GOD, FURTHERMORE YOURS AND OUR LORD GOD DOSE NOT MAKE DUMMIES! ALSO, SKYLER AND ME AND MY WIFE ARE PRAYING FOR YOUR COMPLETE FAMILY BECAUSE SKYLER SAYS YOU ARE A SMART MAN, AND YOUR WIFE LOVES YOU, AND YOUR ALL CHILDREN, AND THAT SKYLER SAID THAT THERE IS A LOT OF MONEY DUE TO YOU AND THAT IS COMING THIS YEAR SOON. GOD IS BLESSING YOU TOO ON TOP ON THAT!!! = (Psalms 139:14 KJV) I will praise thee; for I am fearfully and wonderfully made: marvelous are thy works; and that my soul knoweth right well. (Genesis 1:26 KJV) And God said, Let us make man in our image, after our likeness: and let them have dominion over the fish of the sea, and over the fowl of the air, and over the cattle, and over all the earth, and over every creeping thing that creepeth upon the earth.
So much bla bla bla bla bla bla bla but never you said the internal temperature. Te temperature of the over or air fryer is not the same in all of them.
![Emeril Lagasse FRENCH DOOR Airfryer 360 ROTISSERIE feature How to tie a chicken and rotisserie [400]](http://i.ytimg.com/vi/r0iAj_Sc43s/mqdefault.jpg)
![Emeril Lagasse FRENCH DOOR Airfryer 360 ROTISSERIE feature How to tie a chicken and rotisserie [400]](/img/tr.png)
![[Part 1] ทารกน้อยถูกทิ้ง👶 หญิงชราเก็บขวดขายเลี้ยงดูเขาจนโต #โลกการละคร](http://i.ytimg.com/vi/nPTDvFCExks/mqdefault.jpg)
This is the kind of video I like. A regular Joe just talking , preparing, and making a few mistakes like I would. All in the learning curve. I have a Power Xl air frier grill that I’ll be using tomorrow with your advice.
Thank you for showing me the way to a happier meal!
Tim Meriden,Ct.
Thanks so much! That’s really all I am doing is cooking for my family and sharing some of it with you. Good luck on your cook and let us know how it goes. Thanks again!
Great videos ken, I have a old school ronco rotisserie and it’s been great over the years using marinade injections and including fresh garlic and herbs trying to achieve the traditional results of a good old fashion great barbecue. It’s nice having new kitchens gadgets to play around with
And learning as you go .....Thanks for you time and kindness in your videos.
Kind Regards,
Sharkey
Omg... I remember seeing the Ronco’s. That is so cool! I’m new to the rotisserie thing, but now having two of them, I plan to have fun with it. Thanks for the kind words, my friend.
Thanks. Informative. Will try thjs weekend. Love hearin the kiddos in the background.
Thanks for watching, Aric. I really hope it turns out great for you!
Thank you for this video. I purchased the Power XL air fryer and wanted to cook the roast beef but wasn't sure how to line up the rotisserie . Your video was a life saver. Thank you again.
You are welcome and thanks so much for watching! I hope you enjoy that oven as much as I've enjoyed mine.
I just got my Emeril 360 XL the other day. I still haven’t used it yet. I’m glad I came across your channel here on TH-cam. I won’t be so nervous trying mine out now. Thanks for doing this.
Cool. I love mine. Thanks for watching!
Ken Rogers Mostly Outdoors my husband does all the outdoor grilling. Maybe he’ll start cooking in the AF oven when he sees you do.
Looks awesome and delicious! Thanks for the simple tutorial. I'll be doing this for Sunday dinner! I love my EL PAF!!
This was so good. Thanks so much for watching… I hope yours comes out amazing!
@@KenRogersMostlyOutdoors Thanks!!
We just used your guidance to make this tonight. Thanks for the tips, it turned out delicious! We used sea salt, fresh minced garlic, and Italian seasoning.
That is so awesome... Thanks so much! The sea salt, garlic and Italian seasoning sounds like a perfect mix.! I love cooking roast like this.
I followed directions, cooked 20 minutes, not done. 8 more min was done. But it was tuff. ?
Looks good !!
I picked up a roast yesterday with plans on doing a beef Dip today using my air fryer. Since I am new using the air fryer, I thought I would do a little research. So far your video was the one I liked best, and you earned my subscription with it.
Keep up the good work, and I look forward to watching more of your video's in the future
Thanks so much! I just finished a meatloaf in mine about an hour ago…. Video coming soon! Lol good luck with that Beef Tip!
@@KenRogersMostlyOutdoors Thanks man, and that Beef Dip was off the charts !!
Just got my Emeril Power AirFryer XL and saw your video. You def. made it look easy and delicious. Will be making this roast this weekend. Thanks!
That was so good. I need to do another one now. Thanks so much and I hope you enjoy your new toy!
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
Lol… thanks so much!
Excellent video I’m about to cook the exact same thing and I’m gonna do it exactly as you said thank you
You’re welcome, I hope it comes out perfect! Thanks!
I. Just bought this machine thank you for all the ideas
You are so welcome! I really enjoy mine. Thanks for watching!
Great video…Why does the eye round need to be trussed? Is it a must?
Thank you! It just helps keep the meat not uniform while on the rotisserie. Otherwise, I wouldn’t have trussed it at all. That is my excuse anyway…lol
@@KenRogersMostlyOutdoors 🤣👍
Awesome cook Ken and I was starting to get worried I'd never see another burn but you came through! 🤣 That rotisserie is really cool and man did it cook quick but the roast still looks fantastic. Have a great weekend buddy!
Pickles BBQ lol... that one left a pretty good mark too! Lol Thanks buddy... that’s a handy little gadget!
I bought one a couple days ago and cook a rotisserie chicken and as a chef I was very impressed with the taste and crispiness of the skin and with the amount of time it took to cook
Very cool! So far, I love this thing. I haven’t done a chicken yet, but it’s coming soon. Thanks so much for watching!
2 questions
1. Why trim the fat? Why not just leave it on, wouldn't it add to the flavor?
2. Why temperature did you cook it to?
In this type of cook, I didn’t think that the fat would render out like say, a steak would when grilling. I was afraid that it would be more of a problem.
I was shooting for 140 degrees internal when I pulled the meat. I actually went over that, but it still came out amazing.
Thanks for watching!
Did a few roast works nice with the emeryl air fryer thanks for the video.
You just earned yourself a subscriber
Thanks so much! I really enjoy using this machine!
Love all different foods cooked with the 360. Have learned to adjust. Will try roast soon. Baked righetoni. lasagna delicious. No spills. Live alone so enjoy leftovers.
Thank you , Martha... yes, I have really enjoyed using my 360.
Another exciting video Kenny. Looks tasty.
Thanks, my friend!
Great video very helpful. I just bought a sirloin roast and going to try that. You made me think about the flavor not having the grill flavor - what is you rubbed it with liquid smoke? Maybe add Smoked Paprika to the rub?
I cooked a pork loin in my new air fryer - LOVE IT I cooked it at 400 for 45 minutes. I removed the pork then completely wrapped it in foil and let it rest for 15 minutes. When I opened it to cut it, there was a lot of really good juice in the foil so I put that in a small bowl and served it with the pork. The pork came out awesome. Flavor and juicy.
Tip, you can't put foil on the dip tray so what I did was put the pizza rack in the 1st slot and used the baking pan that comes with the air fryer and wrapped it in foil. It covers the bottom heating elements and helped with clean up and can save any juice. I subscribed and will be watching and learning from you. It's a new way of cooking, takes practice. Thanks!
Jeannie Ranes Hi Jeannine, that was Zangs stir fry oil that I used in place of olive oil. It just adds more garlic flavor. The paprika would give you a little more Smokey flavor for sure. My experience is that the possibilities are endless. Thanks for watching!
I will be looking for more recipes for sure. I'd love to get better at grilling and spring is around the corner!
First time viewer. Cooking With Rexy, sent me. Good video, Emril's airfryer sure made quick work of that roast. Nicely Done. Thanks for sharing.
That Rexy girl always has my back. We love that girl! Thanks so much!
Great video, need more rotisserie ones! Maybe a chicken or turkey in the spirit of thanksgiving?
Thanks so much! And yes... I do need to do more rotisserie cooks on here.
Hey Ken, Did you just rub the oil on? Just curious!! Thanks for Sharing So Much!! 🙏❤️❤️🙏
Hi Sheila! Yes, I would have just added a little oil and used my other hand to rub it in. Dummy me forgets to turn on the camera for that part. lol Thanks so much!
Good afternoon Ken. I know this question has already been asked and answered but can you please tell me the time and temperature for a 2.9 pound roast. Medium rare.
Mmmm… your roast is about the same as the one in this video. I would suggest cooking at about 350 degrees and check the internal temps after about 20 minutes in. Medium Rare is about 130 to 135 degrees. Remember, the temps will rise a little while it is resting
I’d add a touch of liquid smoke to get the smoky flavour
That’s an excellent ideal... thanks for the tip!
tip
when taking anything in or out of your oven. put your food with the spit attached on a plate and install or remove your food like that and you won't burn yourself.
hold plate under to food while attached to the machine and push the plate up to release the food from the rotisserie machine and you should be safe doing it that way
That’s great advice... thanks! And thanks for watching!
That's the best tip. Thank you!
I just subscribed I hope you do more with this air fryer I just bought one very excited to use it but alil Leary also
Hi Pamela... thanks so much for subscribing. I am actually shooting a video today using this machine. It should be posted next Saturday. I love it and think you will too. Thanks again.
FYI... The timer does not start until the pre-heat is finished, But, the heat is still on. So putting the roast in before the temp is up, will affect your cooking times.
You are correct, but I mostly use times as a basic guide. I cook to temp so I don’t mind the extra... at least on this type of cook. Thanks for watching!
I was pulling out of Chick-fil-A parking lot and I saw your name on the back of your truck
That’s me! Thanks so much for checking us out!
6:36 I did a similar size roast in my Cosori toaster oven/ air fryer. 375 degrees for 25 minutes and my instant read thermometer read 66 degrees. Not sure how you were overdone in 30 minutes but mine was nowhere near medium rare at 25 minutes.
I just got the XL air-fryer for Christmas. I have always cooked meats, mainly roasts, in my crock pot. They always come put SO tender. Is this as good, do you think? I can't believe a 2 lb roast cooked in 20 minutes! Love your channel.
Thanks so much! I still use a crock pot if I’m not going to be home, but this machine is a game changer when I’m home.!I hope you enjoy yours as much as I do mine.
BTW...I just made French-Fries for the first time....1 potato, 15 min at 400, air fry. Perfection!
Great Video I am willing to try this but dang 20 minutes plus to cook a roast that's unbelievable. Thanks for the video
It was so good... juicy and tender! Thanks so much for watching!
It was only a 2 pounder. When I make one it will be at LEAST 5 - 6 pounds. I’m sure it’ll take longer to cook a larger one.
Just found your videos. I’m thinking about getting the Air Fryer 360 but wanted to know if you’ve done a sirloin steak in the fryer. Thanks for the videos - very helpful.
Ya know. I have not cooked that one in the 360. I grill a lot of steaks, but not in the 360. I will have to give it a try. Thanks so much for checking us out!
Thank you a bunch having it for dinner tonight
You’re welcome... Thanks for watching!
I always make beef jerky with that cut of meat in the Emeril 360 - little soy sauce/Sriracha marinade overnight and you're good to go
Yes sir... that is exactly the cut I use too. It’s perfect for jerky. Thanks so much for watching!
Oh yeah 👍🏾that looks tough as leather.....just like I like it 👌🏾
Thanks for watching!
You should take the rotisserie spit out as soon as possible especially if you think you overcooked it. That thing is so hot it will continue cooking it in the center by just sitting there. Also, you can't cook it for a long time on the higher temperature-end of these mini ovens because they are smaller and will cook much faster at a lower temperature than a large conventional oven.
Awesome… thanks for the tips!
@@KenRogersMostlyOutdoors No problem, I found out the hard way.
Looks wonderful! What kind of knife do you use?
Sheron Buchanan Hi Sheron... this knife is from a set that was gifted to my wife and I from some very dear friends. They are called Sabateir. I don’t know a lot about the company, but I really like the knives. They do pretty good, but I have had them long enough now that I have to sharpen them pretty often. Thanks!
So I want mine well done, so about an hour?
I would check it at an hour, but more importantly than time, I would cook until the internal temperature of the beef is 160 degrees Fahrenheit. Different ovens could cook a little differently and the size of the roast could make a difference. Thanks so much for watching!
Have you tried cooking beef ribs in that?
I have not, but I’d love to! For some reason, Beef ribs are hard to get around my parts.
Thanks for the video I got to try it in mine
That was a really good cook. Very tasty. Thanks for watching!
Another great video Ken!! As always, thanks for sharing these great cooks😊
Thank you, Donna... I'm having a blast!
My fryer came with a mini field goal lookin like thing that u can take the rotissere arm off with
Yes, I have seen those and I’m a little jealous. Lol that would come in handy for sure. It wasn’t an option with mine. Oh well, we get the job done. Thanks so much for watching!
👍 I'm impressed how well this cooked, didn't expect that!
Also, I am relieved that I am not the only one who sometimes forgets to turn on his camera 😅
Grumpy Griller lol... I wish I could say that this was the first time I’ve done that! Lol
Thanks so much! This one is new to me, but I am having fun with it.
Looks great will try eye of round next
Hope you enjoy... This one was so good! Thanks for watching
Mine stopped spinning today, the roast setting doesn't seem to be working cant someone please help
Oh wow… how long have you had it? Have you contacted the company?
Mine is 2 years old and has been a beast, but I have noticed that it doesn’t seem to heat up like it used to. It still works tho!
I see u came to the dark side. Got an air fryer hahaha😝. Looking good brother!
Yes sir... I love this thing! Thanks, my friend!
Awesome cook!!
Thanks Russ!
Lol, when u said have 2 b smarter than the machine.... my 1st thought was... well that leaves me out:)
Lol... You got this! I’m just prone to doing dumb things. Lol thanks for watching!
How long did you cook the roast in the air fry.
30 minutes... thanks!
What was your temp reading?
If I remember correctly, I had intended to pull it at 140 degrees, but it was over that at probably 145 - 150. It was still very good. Thanks!
what temp?
My goal was 140. If I remember correctly, I went a little over in that cook.
That’s the way to set it.. then sounds Good...
450 for about 15 mins. Then 270 until 125 internal.
I recommend not to turn it on, tell you get the rotisserie in. I burned my fingers 3 time trying to get it in. Also use foil for the drip pan. If you have a lot of grease just use a turkey baster to get some out.
I agree… I have a couple scares to back it up! Lol
Thanks so much, Barbara!
Looks like you don’t use that oven much. I’ve done a half dozen chickens and the inside is almost impossible to get clean. Also, Walmart has the big 30” Quisinart, prolly gonna get it in the spring.
Tony Harrell This one is still pretty new. It’s starting to get a little stained, but I’m trying to keep it clean. lol Thanks for watching!
Use a Magic Eraser. They work pretty good on grease stains.
Helping you hit 1000! Looking forward to seeing your vids now too!
The Silly Kitchen with Sylvia Awesome, thank you so much!
I just subbed you right back. 👍
@@KenRogersMostlyOutdoors Thanks! Appreciate it!
that looks good im gonna have to try a roast in mine
Thank you... It was very tasty!
@@KenRogersMostlyOutdoors just got a roast today I'll probably try it tomorrow. Love watching your channel, I have the same fryer you do
Very cool.... I hope it comes out great! Thanks so much!
Just did one today. You forgot the drip pan. Low and slow I learned.
My neighbor sold me this air fry brand new sealed for 90 bucks. I love to eat healthy food n I hate oils so this seems to be a great investment
90 bucks is a really good price. I really like mine. Thanks for watching!
Can u put foil paper on the bottom trai
The manufacturer does not recommend using foil, but I know that some do. I personally have not used it.
Great lookin roast that rotisserie worked pretty good
4 Seasons BBQ Thanks buddy! Yes, that’s a handy gadget.
The fat especially on a roast is what flavors the meat...doesnt mean you have to eat it if you dont want to but leave it on to flavor and keep the roast moist. Obviously you are not a cook. Thats why an English Roast is one of the best roast for flavor and moistness because of the Marbling which you never ever remove.
Hi Karen... I appreciate your input. I won’t argue your point nor will I even disagree, but I promise you that this roast was absolutely delicious! Thanks for watching!
Hey Ken! .....that roast looks fine to me my to me after all that's the first try Oh! and I guess Charley would be amused that you got a zing on the hand LOL. Great content as always my brother.
Oh it tasted good... yes it did! I just wasn't expecting it to be that done so soon! lol
I like my beef a little more done than medium. That time would be fine for me.
Using a chef knife isn't right! They make carving knives to cut roasts. Thin narrow blade. I use the Ron popel rotisserie which is electric as well, I've had it for over forty years, and it still makes the best roast ever.
Lol… it got the job done, but I do need to update my knives, no question. Thanks for watching!
Cooked eye of roast.
good movie
Thank you!
Looks good... That really cooked fast... ;-)
BillGoudy Thank you, sir... I was pretty surprised at how quick that went. It was tasty tho!
Trying today.
I sure hope it came out okay.... thanks for watching!
Came out pretty, but tiff
@@alicialevy490 Oh no... I wonder what happened.
I think if you hadn't put it in before it was up to temp, you might not have had the overdone issue. Just sayin'! :)
You could be right. I was just worried about how hot it would be putting my hand in that tight space. Lol
Looks like you forgot to put your drip tray in
Mmmm... nope, the drip tray is in. I did not use the baking pan though although I probably could have. There was no issues so all came out good. Thanks!
That looks tough ass shit
Oh that meat was delicious! Thanks so much for watching! 😎
I personally would have left the fat on, so the meat would not dry out. Most of the fat will drain off, and what doesn't drain off, once the meat is cooked, cut it off then. Just my 2 cents worth.
You are not alone in that opinion. This one came out really good. Thanks so much for watching and for your input!
Nice (&*
Thanks!
yes chicago steak
That was you! lol Sorry, at that moment, I couldn't remember who suggested that. Thanks so much!
Ken Rogers Mostly Outdoors glad you like. I’ve also had good success with steak marinated in soy sauce and either the Chicago steak seasoning or Montreal seasoning and cooked in the air fryer about 6-7 minutes per side
Don’t cut the fat off!
WAAAY too fast. Btw bottom burner doesn't run with rotisserie so go ahead and put in drip pan above them.
Good advice... thanks so much for the input and thanks so much for watching! I’ve been using that baking pan more and more as a drip pan.
The bottom element on mine diffinitely is on during rotisserie.
@@toddchapin6093 well its not necessary. So with or wo. Use a drip pan. Save yr oven.
@@crawfislk huh? Try using the English language my friend. :)
As a pro cook I suggest the Ron popiel rotisserie much better...still available on eBay, cheaper in cost...emeril product dangerous for kids and aged...over priced...nothing special..i took mine back..
Thanks for watching!
SIR KEN ROGERS, YOU SAID IN YOUR SAYINGS THAT WHEN YOU WAS PUTTING THE ROAST TO ROTISSERIE, AND MY 9 YEAR OLD TOLD ME TO TELL YOU, FOR YOU TO NOT CALL YOURSELF A DUMMY ANYMORE, SKYLER SAID YOU SAID THAT AROUND 4:12, SO SKYLER, SAID STOP SAYING DUMMY ABOUT YOURSELF, BECAUSE OF YOU ARE SMART, AND NOT A DUMMY, HE CALLED YOU SIR! SKYLER SAID YOU ARE FEARFULLY AND WONDERFULLY MADE, AND THAT YOU ARE MADE IN THE IMAGE OF THE LORD YOUR'S AND OURS, GOD, FURTHERMORE YOURS AND OUR LORD GOD DOSE NOT MAKE DUMMIES! ALSO, SKYLER AND ME AND MY WIFE ARE PRAYING FOR YOUR COMPLETE FAMILY BECAUSE SKYLER SAYS YOU ARE A SMART MAN, AND YOUR WIFE LOVES YOU, AND YOUR ALL CHILDREN, AND THAT SKYLER SAID THAT THERE IS A LOT OF MONEY DUE TO YOU AND THAT IS COMING THIS YEAR SOON. GOD IS BLESSING YOU TOO ON TOP ON THAT!!! = (Psalms 139:14 KJV) I will praise thee; for I am fearfully and wonderfully made: marvelous are thy works; and that my soul knoweth right well. (Genesis 1:26 KJV) And God said, Let us make man in our image, after our likeness: and let them have dominion over the fish of the sea, and over the fowl of the air, and over the cattle, and over all the earth, and over every creeping thing that creepeth upon the earth.
Cut all the flavor off
Kinda noisy.
Yeah, it not the quietest thing in the world, but it does a good job. Thanks for watching!
Liquid smoke stinks
So much bla bla bla bla bla bla bla but never you said the internal temperature. Te temperature of the over or air fryer is not the same in all of them.
Thanks for watching! I was shooting for an internal of about 140 degrees. If I remember correctly, I overshot that a little on this cook.
You completely ruined that piece of meat, roast for 35 minutes then let rest for 40 minutes.....
It sure was good! Lol
Thanks for watching!
gross