Find a Home Storage Center near you providentliving.churchofjesuschrist.org/self-reliance/food-storage/home-storage-center-locations-map?lang=eng Research moisture content of foods here fdc.nal.usda.gov/fdc-app.html#/food-details/2346393/nutrients Learn more at TheProvidentPrepper.org Food Storage: How to Store Wheat So It Is Still Delicious 31 Years Later theprovidentprepper.org/food-storage-how-to-store-wheat-so-it-is-still-delicious-31-years-later/ Incredible Survival (and Daily) Bread Using Only Wheat, Salt, and Water theprovidentprepper.org/incredible-survival-and-daily-bread-using-only-wheat-salt-and-water/ Oats -- A Must-Have Pantry Staple theprovidentprepper.org/oats-a-must-have-pantry-staple/ Frugal Friendly Foods: Cheap Dairy-Free Milk Made from Rolled Oats th-cam.com/video/cbhYM74pR8k/w-d-xo.html Frugal Friendly Foods: Nutritionally Complete Survival Food From Basic Dry Goods th-cam.com/video/nsns5H9iJZI/w-d-xo.html Food Storage Experiment -- Are 29-Year-Old White Beans Edible? theprovidentprepper.org/food-storage-experiment-are-29-year-old-white-beans-edible/ Dry Bean Food Storage Myth -- Actual Shelf-Life Revealed theprovidentprepper.org/dry-bean-food-storage-myth-actual-shelf-life-revealed/ Actual Shelf Life of Stored Fats in a Prepper Pantry th-cam.com/video/3WZCEHW-5pw/w-d-xo.html Food Storage: How to Extend the Shelf Life of Nuts and Seeds th-cam.com/video/ZuKQBQpBeio/w-d-xo.html The Actual Shelf-Life of Chocolate theprovidentprepper.org/the-actual-shelf-life-of-chocolate/ Packaging Dry Foods in Plastic Bottles for Long-Term Food Storage theprovidentprepper.org/packaging-dry-foods-in-plastic-bottles-for-long-term-food-storage/ Potato Flakes: Delicious and Versatile Long-Term Food Storage Staple theprovidentprepper.org/potato-flakes-delicious-and-versatile-long-term-food-storage-staple/ Make Food Storage Meals Amazing: Include a Spice Bucket in Your Storage theprovidentprepper.org/make-food-storage-meals-amazing-include-a-spice-bucket-in-your-storage/ Thanks for being part of the solution! Follow us! *Instagram - theprovidentprepper instagram.com/theprovidentprepper/ *Facebook - The Provident Prepper: Building Your Family Ark facebook.com/ProvidentPrepper *Pinterest - The Provident Prepper www.pinterest.com/TheProvidentPrepper/ TheProvidentPrepper.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies.
The “juice” is often referred to as aquafaba, in case anyone wants to google ways to use it. There is also a company selling powdered now but I haven’t tried it.
I’m very grateful to God for people like you, who give of what God has given them. I prefer to notice the best that people have to offer and leave the rest to God. Thank you.
Nice videos , Thanks a lot. I am from Brazil, here we do not have the survival culture , but , some people like me, we are trying to get more prepared for disasters , and yours videos are very helpfull. I appreciated.
Saya tinggal di Indonesia. Tinggal di kota yang cukup jauh dari tempat yang sering terkena bencana alam. Saya menyimpan cadangan makanan sejak sebelum Covid19. Saya menyimpan cadangan makanan untuk jangka panjang dan jangka pendek, 3-6 bulan. Ketika Covid, kami tidak bisa keluar rumah saya sempat menggunakan cadangan makanan jangka pendek lalu mulai menambah stock lagi. Dan saat ini suami saya sakit stroke, tidak mempunyai penghasilan selama beberapa bulan kedepan. Saya pun menggunakan dana darurat dan cadangan makanan jangka pendek yang sudah ada. Saya sangat bersyukur menjadi bagian dari komunitas ini. Memberikan banyak pengetahuan yang sangat berharga. Salam dari Indonesia. Tuhan memberkati.
I've recently added gravy mixes to my prep. Canned meat will taste better with a bit of gravy, and it will stretch the meat further. Of course i could make gravy with flour, but the mixes will be easier and last a long time. Don't forget to get extra spices.
@@KellyS_77 I use to have an countertop appliance that was for making yogurt about 40 years ago but lost it somewhere. I know I used it frequently for me but my kids didn't care for yogurt then.
U can add powdered milk to thicken homemade yogurt if needed as I’ve done that but not made yogurt with powdered milk. Interesting . Prayers & blessings
Great video except there is a high percentage of single moms with children who are in that situation due to the husband just deciding he doesn't want to be married anymore. These kind of family units barely make ends meet. So buying a dehydrator, canning supplies etc can't happen. They live from week to week. Buying extras, even an extra ,$5 a week is not able to happen. The legal system is broken. The man who left may be traveling n spending money on his new flusey while the ex wife and kids are barely making it. 😢
3 months?... Honestly My 1st thought was laundry detergent. I'm not worried about the foods because I have been so well stocked that I barely even noticed 2020 issues. I only use 1 roll of toilet paper a month, per person. But I'm going to take you up on this 90 day challenge and I'll search for my holes while doing it. Love it. You'll get a list of my "holes". Lol
@@carinrichardson I get that alot. Write the date you take the new roll out, onto the inside of the cardboard roll w a sharper. Like 1/20. For me as one person, it was 30 days later to change the roll again. Using 2 ply scott brand, others may have varying results depending on their sizes. I was also not rationing, but I don't waste either.
I'm testing it. I haven't been to a grocery store since May, and let me tell you everyone... it's not easy. I thought I could do this because I prepared, but it just wasn't enough for just me and my dog. Seriously, we don't realize how much we eat and how much it takes to prepare food. I even turned off my gas just to see if I could get along without it. Nope! My water heater is gas, and my dryer. You can't make changes once the country declares food shortages. The fact is we're all in trouble if we believe it's so easy. 😐
I agree. We need to practice and get a feel for what a changed life would mean. I had a mini generator that I thought would be "enough" to assist me in an emergency. Then I lost electricity for 8-9 in the hottest summer we'd had in years, in the low desert. That mini didn't run the fan for more than 4 hours. Big eye opener. I bought a generator and will use that mini to operate the electric griddle and charge batteries.
I enjoyed this video because you shared so many examples and a variety of goods. I also really relate to emotional foods. I have done monthly no shop months or months eating just out of the pantry and it is a great challenge to see what items are not on the pantry shelves.
I’d like to give a shout out to Consolidated Plastics where I recently bought some buckets and gamma seal lids. There was a small problem with my order and they had excellent customer service. Really top notch. I never thought I’d have a favorite plastics supplier but I do now.
Bean brownies so yummy and if you use white beans like great northerns and make Blondie brownies. It's a nice way to use your beans and get them into your diet as a treat.
When I first started using coconut oil, it didn't have a BB date on it. About 10 years ago, I ordered a bunch of 1/2 gal containers because I found a good sale. I still had a few in my storage. By the time I used all of them up they were 5 years past the BB date, but they still tasted good. That is one of the reasons that coconut oil is one of my favorite oils to store.
@@sebiuploads2778 Still had a nice light coconut scent. The quality hadn't changed at that point. With other oils, you can often tell with the rancid scent, but if not, the taste will give it away.
Rice, beans, oats, spices/condiments, canned/dried veggies, shelf-stable tofu, dried soy protein chunks like tvp and soy curls, canned/dried fruit, flour, coffee. That said, my spice/condiment category is extremely broad and includes everything from cooking spices from multiple cultures to baking soda to cocoa powder to pickled jalapenos and more. If it lets you turn plain ingredients into something completely different, it goes in this category. Something I've recently tried is dried wakame. It rehydrates thoroughly very quickly, and makes a lovely fresh salad. Shelf life is as long as you can keep moisture out of it. I have enthusiastically added this to my storage!
Kylene, the foods you have mentioned over and over that you NEED (such as chocolate!) are all high in Magnesium. I think if you up your mag supplementation, you may curb those cravings. Keep in mind that there are many types of Mag, and you may need to find the one that works best for you!
@@TheProvidentPrepper you can ABSOLUTELY "supplement" with chocolate! But if I were you, I'd also get a Mag that works for your body IN ADDITION to stocking up on chocky, so you don't have to "dechoc" and have withdrawals if the Apocalypse happens next week. 😂
Agreed. I take a magnesium supplement and while I still love chocolate ( and can't keep it in the house for long) I don't get cravings anymore like that.
My mom used to give me warm milk with a huge spoonful of molasses stirred into it when I had trouble sleeping. Yes, probably for the magnesium. Over 60 years later I still have trouble getting enough to the point that I get it by IV! Crazy, right? Mom knew all along.
Thank you for your video. I phoned the Grain Elevator and whole wheat is cheaper than it was last year. I don't get it. Anyway, $355 a ton compared to $400 last year. I want a half ton Wheat and maybe 500 lb of whole Oats. I'm going to get it while the getting is good. I vacuumed packed 4 kg Rolled Oats this morning just because I could. I love your selection. I'm all about the drugs, ... as in Coffee and Tea for me. The Tea is for the old folks I like to say, but! I know I'd be drinking it so fast if there was no coffee to be had. That's why I buy lots and vacuum pack it with Oxygen Absorbers. It's going to be hard on the old folks when we're down to the Pasta, Rice, and Beans. So I've canned and dehydrated a lot of Potatoes as well as Carrots, Turnips, Squash, but I'm spoiled. I can buy a dehydrated Seven Veggie Melody from the Bulk Barn and it's just too easy. Again, packed into mason jars with absorbers. I started dehydrating Peas as filler in the jars of Potato slices and it paid off too. I can fit two cups of dried peas in a full quart jar of Potato slices. The Bulk Barn also carries bulk powdered Mac and Cheese sauce mix (made with real cheese) and I get all kinds of that stuff for all the pastas I have. It gets packed into mason jars with the oxygen absorber of course. I have all kinds of Pasta sauces and there's always the cans of Cream of Assorted Soups that go into anything and everything. I've decided we need more powdered Skim Milk so that next on the list. I think I'd prefer too much powdered Milk than too little and I do believe I have too little. I bought more peanut butter today too and it wasn't cheap. $10 for 2kg, (4.4 lb) Now I'm big on the old timey dried fruits like Dates, Raisins, Prunes, Maraschino Cherries, so I vacuum pack them away too except the Cherries, they're in bottles. AND! I keep packing the Flour away, 10kg in a five gallon Mylar bag and bucket with 2500cc Oxygen Absorber. Oh, I found a recipe for Banana Jam using Pineapple, lemon juice, and high content sugar and it's some good with peanut butter! Good luck.
1 butter, olive and coconut oil 2 potato flakes 3 boullion powder and seasonings 4 spam and other canned meats ! 5 lentils and pulses 6 pasta 7 canned fruit and veg 8 rice 9 oats 10 honey
Coffee and chocolate are my comfort items. If I don't have chocolate chips, I still can make chocolate syrup with the cocoa powder. (1) Coffee (2) Meat (3) Spinach or kale (4) Wheat (5) Berries (6) Milk (7) Tomatoes (8) Broth (9) Beans or peas (10) Peanut Butter
As far as adding vegetable or bean to a dish... Dried vegetables can be powdered and added to almost anything (Like bean flour) If you dont have a grinder for beans...soak the beans, cook if possible, and mash them. Add them into your bread mix and knead/fold in thoroughly. You won't always be able to get as MUCH into the bread, but you do get some.
I enjoyed this video a lot! My favorite stocked foods are rice,soup, hash browns, nuts/seeds, dry cereal, oatmeal, powdered milk, powdered eggs (just received), fig bars (comfort food), and canned vegetables. I do have various beans and grains also.
My thoughts are keeping clean and clean hands!! Because we have plenty of foods right now and we use our preps and rotate. We are buying chocolate bars on sale, hard candy. We grow our favorite vegetables. 😍
Never, never, NEVER have women in the house without chocolate. Chocolate is a sedative, upper when down, downer when up, as a miracle food, even for women's ups and downs with their monthly estrogen cycles. Have three types of chocolate. Yes.
Freeze drying eggs as this video posted - a food I want, just wish fried eggs would freeze dry better but scramble fits the bill - I love how the cheese freeze dries - the cheddar is so flavorful -
Have you tried sprouting the wheat then dehydrating before grinding it? Sprouting helps breakdown some of the "anti-nutrients" that make wheat hard to digest. (Sourdough fermentation has s similar function.) I agree with your top 7, my last three would be coffee/tea (I could eventually live without them but quitting caffeine cold turkey would not be a pleasant experience for myself or anyone around me lol), rice (especially short grain rice) and meats, mostly home-canned chicken or beef.
Also, thank you so much for your comment about lack of salt and low blood sugar. Today I spoke the word, that God will provide me the answer to a health issue, I was made aware of today. This is not the first time God has answered me through a TH-cam video. Meharbaani Waheguru ji
Great video, thanks for publishing this! Beyond yogurt, there are folks who make powdered milk into mozzarella cheese. As the old joke goes, "cheese is just a loaf of milk".
Something I’ve been buying extra of for a couple of years is our preferred brand of peanut butter. Butter! We love butter. Things I hesitate to buy too much of are nuts and some carbonated drinks. I hate opening nuts and they taste rancid.
for Jonathan, look into nutritutional yeast. I use very little dairy, but have found that nutritional yeast gives that cheesy flavor to pizza, pasta, salads, etc.
QOTD mine are very similar to y'alls with a few exceptions. 1. Wheat, I store some but I'm not a huge bread eater. I used to be but as a long term single individual, I have found that I simply can't get through an entire loaf of bread before it goes bad. I have some wheat stored for sprouting, and I suppose I could grind it for making baked goods. Major exception being pumpernickel. I can eat an entire loaf of that in one sitting lol. 2. for potatoes, I also store the dehydrated hashbrowns. I use both the potato flakes and the hashbrowns in my daily cooking (It's my primary source of carbs). the hashbrowns I get at sams and repackage. The flakes I get from the HSC and even though I rotate through them quickly I have found that they are better quality than the ones from the store. 3. for beans I store the above varieties, but also I store red lentils, black lentils, and chickpeas (I get them from the indian and middle eastern markets, small benefit of being an urban prepper lol). A lot of the emotional attachment to foods is actually cultural. Having homemade hummus to me is one of those comfort foods, and there's a similar dip I make with red lentils. Falaffal is another comfort food for me, so the chickpeas some in handy there as well. Plus lentils don't require as much advanced planning. You can literally go from dry to fully cooked in like 15 minutes with red lentlis. 4. meats I don't eat them so I don't store them. I do store the freeze dried eggs. 5. dairy is a tough one for me. I used to store a lot of it but as I have gotten older have found that my system can't handle it very much anymore. I'm in the process of regifting the diary in my storage.
and really, should chocolate be even in question here? Eating chocolate produces endorphins which are essential to combating stress and maintaining a healthy mental state. So I would definitely include it higher on the list.
@@TheProvidentPrepper Our daughter combines cocoa, coconut oil and maple syrup to make the MOST delicious chocolate we have ever eaten. Plus, maple syrup has minerals and such, cocoa and coconut oil are both "super foods" and best of all no processed sugar, milk or yucky waxes. Super yummy!
What foods would I really miss if I had to go without a trip to the supermarket for a year or longer? I would really, really miss fresh green salads. Yes, I can sprout wheat, I have freeze-dried veggies in my food storage and I have some outdoor container gardens, but most of the year it is just too hot here in the Mojave Desert for enough time to grow lettuce, cabbage, celery and cucumbers. I can grow kale, but kale salads topped with wheat shoots are not quite the same as salads made from different types of leaf lettuce and shredded cabbage. I do have freeze-dried broccoli and raisins in my food storage so I could probably make a version of Joan's broccoli salad and use stevia in place of the sugar in the sweet dressing. I also love low-carb Keto ice cream bars and there is no food storage alternative for such a treat. I would just have to settle for making a milk shake type beverage of powdered non-fat milk, slushy ice, stevia and some kind of low-carb flavored syrup. On the upside, I do have freeze-dried avocadoes, onions, and diced tomatoes, dried cilantro and masa flour, so I could make my own salsa, guacamole, corn tortillas and corn chips. And with the addition of my stored rice, dried beans, tomato powder, ground beef, pepper jack cheese, dehydrated pickles jalapeño slices and dehydrated hominy, there are a lot of Mexican style dishes I can make. If I have to live without green salads and Keto ice cream bars, I can do so, especially if I can still have my favorite spicy Mexican dishes.
Instead of parmesan cheese, you can use nutritional yeast flakes to add a similar flavor to sauces or cooked dishes. It provides some B vitamins and is dairy-free for anyone who might be sensitive to dairy-based cheeses. 😁
LOL - I vacuum seal left over Halloween candy and hide it from myself as a treat that I can find when things go bad. This year I purchased 3 bags when they went on sale for storage. Thinking ahead to Easter, I wonder how well jelly beans store!?!
I love about the punishment of sitting on the sugar bucket. I love watching your videos. I just found you and you’re being very very helpful. Thank you so much. God bless you.
Waters (different kinds),Coffee, chocolate, bread, meats, spinach or kale, veggies, fruits ( peaches, apples, oranges, watermelon,) Eggs from supermarket: can you store them outside of fridge? Butter, milk, potatoes Freeze dried Our home in Florida is so very hot, so storage of food & its shelf life, per foid is critical. Getting ready to Tent home, so Iwill be leaving the canned goods behind. What do you think?
One of the things I worry about is being able to get fresh vegetables in a long term situation. Yes, I have a plot in the community garden that has produced an amazing amount of produce that we used in meal making at home. However, my friends & I (local & online) have a January challenge to grow something indoors: a jar of bean sprouts or broccoli sprouts or radish sprouts or green onions from kitchen scraps or celery or whatever. My first attempt at green onions from the scrap end with roots was a total failure (probably because I use more of the bulb than anyone else in group since green onions have the lowest amount of sugar in them than any other onion). So I’ll have to try some more next week. Meanwhile, I’m moving on to monk bean sprouts & broccoli bean sprouts in some jars with screens on top to drain. If this works out, how would you suggest storing seeds for sprouting? In mason jars in a dark place?
you should do what i do - when it's easter time, really ***REALLY*** hide your eggs filled with chocolate well...that way, you totally forget where they are...so when you find a random egg in September while you're cleaning or organizing or whatever, you're surprised with a chocolate filled egg 🤣🤣🤣 My Top 10 List is 1) dairy - milk especially, cheese especially, butter especially, cream cheese, eggs, yogurt, almond milk, coconut milk 2) meat - beef, chicken, pork, fish 3) frozen/canned/fresh/dried fruit and vegetables - I love the pepper and onion blends, the stir fry blends, the broccoli blends, frozen berries, canned potatoes are great in soups and stews 4) baking goods - white flour - I don't really care for whole wheat flour, so AP flour, salt, sugars, baking powder and soda, cocoa powder - there's so much you can make with those things 5) spices & condiments- all of them but especially salt, pepper, garlic powder, onion powder, red pepper flakes, Lawry's Seasoned Salt, cumin, coriander, soy sauce, Worcestershire sauce, A-1, bouillion powders, cinnamon, clove, nutmeg, mustard powder, honey mustard, ketchup, mayo, teriyaki sauce 6) Nuts & Seeds - peanut butter, sunflower seeds, pecans, walnuts, peanuts 7) Pasta - all shapes/styles 8) Chips and Crackers - crunchy & salty things are my guilty pleasure 9) Frozen food my son will eat - my kiddo has sensory issues and really loves store bought chicken nuggets & mini frozen pizzas 10) Sweets - I'd have a stash of all our favorite candies and cookies (I'm a sucker for the Keebler Fudge cookies lol)
Have you made homemade pizzas for the kidlet? The ingredients aren't hard to produce, which might make for more long-term sustainability than relying on storebought frozen.
Hi Provident preppers, great video! Wondered 3 things: 1. Coconut oil how long has it lasted you so far in years? 2. Gee, do you use it and how long does it last? 3. Freeze dried eggs how long would you say do they last for?
Freeze dried eggs went from $64 to $96/can overnight on 1/18/23. Augason Farms, 72 serving can, on Amazon. That's $1.33 per 2.5 Tbsp serving (roughly one egg). Eggs would have to get to $16 a dozen before break even.
I’ve used garbanzo bean flour, purchased already ground. I’m curious about your comment about an impact grinder. I couldn’t find information on Google. Can you provide a link to an impact grinder so I can compare versus a grain mill?
Great information. My favorite part was eating chocolate in the closet and your husband’s tip to just give you a kiss. Great advice. Now I want some chocolate!
As someone with Type 2 diabetes who sticks to a diet that's very low in sugar and carbohydrates (virtually no added sugar), if I'd hope to stay off insulin or medications in the case of a SHTF event (since meds might be in short supply), meat and fat are going to be more important for me to store than pure sugar. Not to say I wouldn't keep some... It might, in fact, be a good bargaining chip to use to exchange for other things, especially since it really doesn't go bad.
You have mentioned that sugar and salt gets hard if you use an oxygen absorber in it, i wonder if you could make sugar cubes or salt cubes for long term storage, maybe include with instant coffee mainly for bug out or camping. You have also mentioned needing salt maybe salt cubes also.
Green beans canned from the garden Fermented with dill and garlic Mature green beans can be dried, shelled, stored dry or canned. I put 1/4 of jar beans, fill with water, salt or flavorings, or a little cured ham and pressure can for one hour. Super good as soup base, heated to eat as is or or with dumplings.
@The Provident Prepper yes, the smell reduces drastically when you make soap. The saponification process really does help. That said While MAKING the soap, you sure will smell it.
How about Einkorn for the wheat allergy? Supposedly, people with gluten sensitivity can handle the proteins in it. I’ve seen Einkorn for sale where other grains are sold in bulk for “reasonable” prices.
Bread is a must but trust me, no one wants to around me if I have to go thru the apocalypse without chocolate. A luxury item that I cling to, too much is Diet Coke.
Hi, i’m the old lady prepper, i just want you to know i’m not using my Versa to can anything. The facility where i live does not have a backup generator so my Versa is for fixing my meals and providing some heat when the power is out. i plan to start canning the meat when the temp drops a little more and i will use the regular stove.
Do roasted nuts like almonds go bad as quickly as raw? I think you said 3-5 years. I've been making tamari flavored almonds in the oven (about 4 coatings). Delish! I never thought of vacuum sealing them before.
I bought chocolate Christmas candy on sale and just plopped it in the freezer. I'll go back and put it in plastic bags later. Some chocolates were in bags already, and others were wrapped in foil and cellophane.
I am sitting here laughing because I make homemade yogurt often, and I've told people many times that the best tasting yogurt by far is made from the powdered milk that is at least 10 years old. I also agree with storing the cocoa powder, I bought several types in bulk as one of my first storage items many many years ago :) Life would surely be difficult without chocolate, no joke ;)
Excited to see powdered milk to yogurt! I didn’t buy eggs the last couple times bc I said the same , at least the eggs I have stored are cheaper than. The store right now. I just can’t bring myself to use them 😂
Kyleen (sp?) I am like you with regards to wheat. I was told I was non-celiac gluten sensitive but my youngest son is a pastry chef and he uses only organic “non enriched” flour and leavened with either aluminum-free baking powder or sourdough starter. And what do you know? He was right. I still limit how much I indulge, but it was a breakthrough.
Greetings from Tennessee. Don't know if you've heard about this, but there is an "heirloom" wheat that is commonly grown in the middle east that because of it not being genetically modified can be eaten by folks with gluten problems such as Celiac Disease. Yea, there's no way to get any quantity at a reasonable price, but I thought you might find that interesting. God bless and I hope y'all have a wonderful New Year.
If I had a freeze dryer, it would be running full-time with mostly dairy and eggs. Those are the items that are missing the most in my food storage and they would be my number one on my list. Cheese is pure comfort food when times are tough and it is a great source of protein and fat as is all full fat dairy.
@@TheProvidentPrepper Oooh, cheesecake and pudding!! Sadly, yogurt is one of those things that taste bad since Covid. I miss it!! Not only did it taste good, but it was an easy breakfast or snack with a good amount of protein. It's been a year since it started tasting bad, but I still keep tasting it every once in a while hoping it will taste normal again. Thanks for all you do! Blessings!
We are in a 400 Square Foot house on 1/8 of an Acre, and it rains here CONSTANTLY! We are totally UNABLE to grow anything other than Cucumbers, carrots,& a few Strawberries. At our spot on the Oregon Coast, we also get SEVERAL Power Outages each year. So, the bulk of our food preps is canned goods which I try to keep rotated. I think the "Food" I would miss is the Sugar Free Pudding, LOL!
Find a Home Storage Center near you providentliving.churchofjesuschrist.org/self-reliance/food-storage/home-storage-center-locations-map?lang=eng
Research moisture content of foods here fdc.nal.usda.gov/fdc-app.html#/food-details/2346393/nutrients
Learn more at TheProvidentPrepper.org
Food Storage: How to Store Wheat So It Is Still Delicious 31 Years Later
theprovidentprepper.org/food-storage-how-to-store-wheat-so-it-is-still-delicious-31-years-later/
Incredible Survival (and Daily) Bread Using Only Wheat, Salt, and Water
theprovidentprepper.org/incredible-survival-and-daily-bread-using-only-wheat-salt-and-water/
Oats -- A Must-Have Pantry Staple
theprovidentprepper.org/oats-a-must-have-pantry-staple/
Frugal Friendly Foods: Cheap Dairy-Free Milk Made from Rolled Oats
th-cam.com/video/cbhYM74pR8k/w-d-xo.html
Frugal Friendly Foods: Nutritionally Complete Survival Food From Basic Dry Goods
th-cam.com/video/nsns5H9iJZI/w-d-xo.html
Food Storage Experiment -- Are 29-Year-Old White Beans Edible?
theprovidentprepper.org/food-storage-experiment-are-29-year-old-white-beans-edible/
Dry Bean Food Storage Myth -- Actual Shelf-Life Revealed
theprovidentprepper.org/dry-bean-food-storage-myth-actual-shelf-life-revealed/
Actual Shelf Life of Stored Fats in a Prepper Pantry
th-cam.com/video/3WZCEHW-5pw/w-d-xo.html
Food Storage: How to Extend the Shelf Life of Nuts and Seeds
th-cam.com/video/ZuKQBQpBeio/w-d-xo.html
The Actual Shelf-Life of Chocolate
theprovidentprepper.org/the-actual-shelf-life-of-chocolate/
Packaging Dry Foods in Plastic Bottles for Long-Term Food Storage
theprovidentprepper.org/packaging-dry-foods-in-plastic-bottles-for-long-term-food-storage/
Potato Flakes: Delicious and Versatile Long-Term Food Storage Staple
theprovidentprepper.org/potato-flakes-delicious-and-versatile-long-term-food-storage-staple/
Make Food Storage Meals Amazing: Include a Spice Bucket in Your Storage
theprovidentprepper.org/make-food-storage-meals-amazing-include-a-spice-bucket-in-your-storage/
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You want me to buy food from an occult Latter-Day Saint is in a cult
Its not a food,......but SPICES! SPICES! SPICES!!!!!!😁😁😁😁😁😁😁
1. Dairy 2. Chocolate 3. Veggies 4. Beef. 5. Cereal 6. Oats 7. Popcorn 8. Sugar 9. Wheat 10. Fruit
Definitely chocolate
Oh and I have to add potatoes
I Love Pasta!! Egg free pasta stores longest.
The one bean I make sure to store canned is garbanzo beans. You can use the juice from those as an egg replacement when you bake.
Good tip! Thanks!
The “juice” is often referred to as aquafaba, in case anyone wants to google ways to use it. There is also a company selling powdered now but I haven’t tried it.
That's how i made my kid birthday cake. Worked fine
@@unwin42 Yeah, that was a pretty poor choice of words. I could have called it liquid, at the least 😬
How much juice equals one egg ?
I’m very grateful to God for people like you, who give of what God has given them. I prefer to notice the best that people have to offer and leave the rest to God.
Thank you.
Nice videos , Thanks a lot.
I am from Brazil, here we do not have the survival culture , but , some people like me, we are trying to get more prepared for disasters , and yours videos are very helpfull. I appreciated.
Saya tinggal di Indonesia. Tinggal di kota yang cukup jauh dari tempat yang sering terkena bencana alam. Saya menyimpan cadangan makanan sejak sebelum Covid19. Saya menyimpan cadangan makanan untuk jangka panjang dan jangka pendek, 3-6 bulan. Ketika Covid, kami tidak bisa keluar rumah saya sempat menggunakan cadangan makanan jangka pendek lalu mulai menambah stock lagi. Dan saat ini suami saya sakit stroke, tidak mempunyai penghasilan selama beberapa bulan kedepan. Saya pun menggunakan dana darurat dan cadangan makanan jangka pendek yang sudah ada. Saya sangat bersyukur menjadi bagian dari komunitas ini. Memberikan banyak pengetahuan yang sangat berharga. Salam dari Indonesia. Tuhan memberkati.
In Nigeria, we make bean cakes with bean flour. We use black eye peas.
I've recently added gravy mixes to my prep. Canned meat will taste better with a bit of gravy, and it will stretch the meat further. Of course i could make gravy with flour, but the mixes will be easier and last a long time. Don't forget to get extra spices.
I go a little crazy with spices. I even found powdered soy sauce for all that rice. Variety is the spice of life.
Hi! That sounds like such a helpful add to my preps, may I ask what brand is the powdered soy that you have?
People always leave out salt, literally 1001 uses apart from just a condiment.
Very important resource.
And sodium is important for your health as well. It's one of the three electrolytes (along with magnesium and potassium) that your body needs.
I can't wait for the powdered milk yogurt video. I really want to learn how to do that. ❤️👍🇺🇲
Yogurt is super duper easy, especially if you have an instant pot. If you have an instant pot many of them actually have a setting just for yogurt.
@@KellyS_77 I use to have an countertop appliance that was for making yogurt about 40 years ago but lost it somewhere. I know I used it frequently for me but my kids didn't care for yogurt then.
I make instant pot yogurt but never knew you could make with powdered milk
I make powdered yogurt with a freeze dryer
U can add powdered milk to thicken homemade yogurt if needed as I’ve done that but not made yogurt with powdered milk. Interesting . Prayers & blessings
Beans, rice, oats, honey, vegetables, spices, coffee & teas, oils (fats), meat, franks hot sauce. I know salt needs to be in there also.
Chocolate, curry, dried fruits ( prunes, cherries, apricot, mango), Himalayan salt, honey, bagels, cream cheese, canned fish (tuna, wild caught salmon, sardines), miso, canned veggies( spinach, green beans, peas/carrots), canned fruit ( pineapples, peaches, pears), Greek yogurt, rice, kimchee, takuwan ( pickled radish), etc.
Great video except there is a high percentage of single moms with children who are in that situation due to the husband just deciding he doesn't want to be married anymore. These kind of family units barely make ends meet. So buying a dehydrator, canning supplies etc can't happen. They live from week to week. Buying extras, even an extra ,$5 a week is not able to happen. The legal system is broken. The man who left may be traveling n spending money on his new flusey while the ex wife and kids are barely making it. 😢
i store ice-tea powder pks for my daughter, hot chocolate powder, nesquick, simmer sauces, drink mixes.
3 months?... Honestly My 1st thought was laundry detergent. I'm not worried about the foods because I have been so well stocked that I barely even noticed 2020 issues. I only use 1 roll of toilet paper a month, per person. But I'm going to take you up on this 90 day challenge and I'll search for my holes while doing it. Love it. You'll get a list of my "holes". Lol
I would love to know how do you use only one roll per month?
@@carinrichardson I get that alot. Write the date you take the new roll out, onto the inside of the cardboard roll w a sharper. Like 1/20. For me as one person, it was 30 days later to change the roll again. Using 2 ply scott brand, others may have varying results depending on their sizes. I was also not rationing, but I don't waste either.
@@trish237 Oh thanks! That would never work with my teenagers but I appreciate you answering
@@carinrichardson Tell them to quit using an arm's length of paper with each wipe.
I'm testing it. I haven't been to a grocery store since May, and let me tell you everyone... it's not easy. I thought I could do this because I prepared, but it just wasn't enough for just me and my dog.
Seriously, we don't realize how much we eat and how much it takes to prepare food. I even turned off my gas just to see if I could get along without it. Nope! My water heater is gas, and my dryer.
You can't make changes once the country declares food shortages. The fact is we're all in trouble if we believe it's so easy. 😐
I agree. We need to practice and get a feel for what a changed life would mean. I had a mini generator that I thought would be "enough" to assist me in an emergency. Then I lost electricity for 8-9 in the hottest summer we'd had in years, in the low desert. That mini didn't run the fan for more than 4 hours. Big eye opener. I bought a generator and will use that mini to operate the electric griddle and charge batteries.
I enjoyed this video because you shared so many examples and a variety of goods. I also really relate to emotional foods. I have done monthly no shop months or months eating just out of the pantry and it is a great challenge to see what items are not on the pantry shelves.
I’d like to give a shout out to Consolidated Plastics where I recently bought some buckets and gamma seal lids. There was a small problem with my order and they had excellent customer service. Really top notch. I never thought I’d have a favorite plastics supplier but I do now.
Bean brownies so yummy and if you use white beans like great northerns and make Blondie brownies. It's a nice way to use your beans and get them into your diet as a treat.
Just made some bkj bean brownies😊
You two are phenomenal...thank you so much for all you do!
When I first started using coconut oil, it didn't have a BB date on it. About 10 years ago, I ordered a bunch of 1/2 gal containers because I found a good sale. I still had a few in my storage. By the time I used all of them up they were 5 years past the BB date, but they still tasted good. That is one of the reasons that coconut oil is one of my favorite oils to store.
Hi was it starting to smell like it was on the edge or just never really changed in quality over the years?
@@sebiuploads2778 Still had a nice light coconut scent. The quality hadn't changed at that point.
With other oils, you can often tell with the rancid scent, but if not, the taste will give it away.
Rice, beans, oats, spices/condiments, canned/dried veggies, shelf-stable tofu, dried soy protein chunks like tvp and soy curls, canned/dried fruit, flour, coffee.
That said, my spice/condiment category is extremely broad and includes everything from cooking spices from multiple cultures to baking soda to cocoa powder to pickled jalapenos and more. If it lets you turn plain ingredients into something completely different, it goes in this category.
Something I've recently tried is dried wakame. It rehydrates thoroughly very quickly, and makes a lovely fresh salad. Shelf life is as long as you can keep moisture out of it. I have enthusiastically added this to my storage!
Rice is a must have for me.
Freeze dried chicken is a must have for me.
Freeze dried Peaches and bananas are a must for me.
Thanks for the tip!! Peaches are my favorite fruit, and with so much of my focus on other staples I’d missed this option! 😋
Kylene, the foods you have mentioned over and over that you NEED (such as chocolate!) are all high in Magnesium. I think if you up your mag supplementation, you may curb those cravings. Keep in mind that there are many types of Mag, and you may need to find the one that works best for you!
Many hard pressed tablets will last 10 years absent oxygen, so when you run out of chocolate… of course chocolate is good for its own sake!
@@TheProvidentPrepper you can ABSOLUTELY "supplement" with chocolate! But if I were you, I'd also get a Mag that works for your body IN ADDITION to stocking up on chocky, so you don't have to "dechoc" and have withdrawals if the Apocalypse happens next week. 😂
Agreed. I take a magnesium supplement and while I still love chocolate ( and can't keep it in the house for long) I don't get cravings anymore like that.
Thanks so much! The 2 of you are such sweet people 🌺
Don't forget molasses can be a good source for sweetener. I like to take a tablespoon full every once awhile.
Molasses also has magnesium, in case any chocolate cravings may be prompted by a magnesium deficiency 🙂
My mom used to give me warm milk with a huge spoonful of molasses stirred into it when I had trouble sleeping. Yes, probably for the magnesium. Over 60 years later I still have trouble getting enough to the point that I get it by IV! Crazy, right?
Mom knew all along.
Doesn't molasses stirred into white sugar make it brown sugar? Or am I wrong?
Thank you for your video.
I phoned the Grain Elevator and whole wheat is cheaper than it was last year. I don't get it. Anyway, $355 a ton compared to $400 last year.
I want a half ton Wheat and maybe 500 lb of whole Oats. I'm going to get it while the getting is good.
I vacuumed packed 4 kg Rolled Oats this morning just because I could.
I love your selection.
I'm all about the drugs, ... as in Coffee and Tea for me. The Tea is for the old folks I like to say, but! I know I'd be drinking it so fast if there was no coffee to be had. That's why I buy lots and vacuum pack it with Oxygen Absorbers.
It's going to be hard on the old folks when we're down to the Pasta, Rice, and Beans. So I've canned and dehydrated a lot of Potatoes as well as Carrots, Turnips, Squash, but I'm spoiled. I can buy a dehydrated Seven Veggie Melody from the Bulk Barn and it's just too easy. Again, packed into mason jars with absorbers.
I started dehydrating Peas as filler in the jars of Potato slices and it paid off too. I can fit two cups of dried peas in a full quart jar of Potato slices.
The Bulk Barn also carries bulk powdered Mac and Cheese sauce mix (made with real cheese) and I get all kinds of that stuff for all the pastas I have. It gets packed into mason jars with the oxygen absorber of course.
I have all kinds of Pasta sauces and there's always the cans of Cream of Assorted Soups that go into anything and everything.
I've decided we need more powdered Skim Milk so that next on the list. I think I'd prefer too much powdered Milk than too little and I do believe I have too little.
I bought more peanut butter today too and it wasn't cheap. $10 for 2kg, (4.4 lb)
Now I'm big on the old timey dried fruits like Dates, Raisins, Prunes, Maraschino Cherries, so I vacuum pack them away too except the Cherries, they're in bottles.
AND! I keep packing the Flour away, 10kg in a five gallon Mylar bag and bucket with 2500cc Oxygen Absorber.
Oh, I found a recipe for Banana Jam using Pineapple, lemon juice, and high content sugar and it's some good with peanut butter!
Good luck.
So much good info. I am just getting started . Where is the grain elevator?
Bulk barn is only in Canada. Wish we had it in the US.
1 butter, olive and coconut oil 2 potato flakes 3 boullion powder and seasonings 4 spam and other canned meats ! 5 lentils and pulses 6 pasta 7 canned fruit and veg 8 rice 9 oats 10 honey
Coffee and chocolate are my comfort items. If I don't have chocolate chips, I still can make chocolate syrup with the cocoa powder.
(1) Coffee
(2) Meat
(3) Spinach or kale
(4) Wheat
(5) Berries
(6) Milk
(7) Tomatoes
(8) Broth
(9) Beans or peas
(10) Peanut Butter
You folks are amazing it's fun to joke around God bless your family.
As far as adding vegetable or bean to a dish...
Dried vegetables can be powdered and added to almost anything
(Like bean flour)
If you dont have a grinder for beans...soak the beans, cook if possible, and mash them. Add them into your bread mix and knead/fold in thoroughly. You won't always be able to get as MUCH into the bread, but you do get some.
I know “they say”you cant freeze dry nuts, but pecans fd beautifully. So far I have been checking them every 3 months for over a year
I keep peanuts a pecans in freezer we 4 pecans trees I have no problem
@@joannswope2026 I have 7 pecan trees and need my freezers for more things than pecans😂
The ones requiring special diets really need to listen to this video. How long do you prep for Kylene?🙏🏻
I enjoyed this video a lot! My favorite stocked foods are rice,soup, hash browns, nuts/seeds, dry cereal, oatmeal, powdered milk, powdered eggs (just received), fig bars (comfort food), and canned vegetables. I do have various beans and grains also.
My thoughts are keeping clean and clean hands!! Because we have plenty of foods right now and we use our preps and rotate. We are buying chocolate bars on sale, hard candy. We grow our favorite vegetables. 😍
Never, never, NEVER have women in the house without chocolate. Chocolate is a sedative, upper when down, downer when up, as a miracle food, even for women's ups and downs with their monthly estrogen cycles. Have three types of chocolate. Yes.
Looking forward to the powdered milk yogurt demo!!! I’ll be snacking on some chocolate during the video. 😂
Thank you, always helpful. Been doing this for 40 years, but always either learn something new or something I forgot.
Freeze drying eggs as this video posted - a food I want, just wish fried eggs would freeze dry better but scramble fits the bill - I love how the cheese freeze dries - the cheddar is so flavorful -
Professional Provident Prepper🏆 I appreciate All your knowledge and experience! Thank you :)
where are videos on your 3-month journey of just living from your preps I would love to see those
found them they are an eyeopener and it makes you really think whats ahead
Have you tried sprouting the wheat then dehydrating before grinding it? Sprouting helps breakdown some of the "anti-nutrients" that make wheat hard to digest. (Sourdough fermentation has s similar function.)
I agree with your top 7, my last three would be coffee/tea (I could eventually live without them but quitting caffeine cold turkey would not be a pleasant experience for myself or anyone around me lol), rice (especially short grain rice) and meats, mostly home-canned chicken or beef.
Also, thank you so much for your comment about lack of salt and low blood sugar. Today I spoke the word, that God will provide me the answer to a health issue, I was made aware of today. This is not the first time God has answered me through a TH-cam video. Meharbaani Waheguru ji
I ran out of chocolate chips last week, I know you can relate to how I was feeling.
Great video, thanks for publishing this! Beyond yogurt, there are folks who make powdered milk into mozzarella cheese. As the old joke goes, "cheese is just a loaf of milk".
Something I’ve been buying extra of for a couple of years is our preferred brand of peanut butter. Butter! We love butter. Things I hesitate to buy too much of are nuts and some carbonated drinks. I hate opening nuts and they taste rancid.
I just love y’all. So authentic and genuine. Thank you for all your shared knowledge.😍
I always appreciate your videos. Always a lot of good information to pick up. Thank you.
Powdered honey is great to have, baking or sprinkle.
for Jonathan, look into nutritutional yeast. I use very little dairy, but have found that nutritional yeast gives that cheesy flavor to pizza, pasta, salads, etc.
QOTD mine are very similar to y'alls with a few exceptions. 1. Wheat, I store some but I'm not a huge bread eater. I used to be but as a long term single individual, I have found that I simply can't get through an entire loaf of bread before it goes bad. I have some wheat stored for sprouting, and I suppose I could grind it for making baked goods. Major exception being pumpernickel. I can eat an entire loaf of that in one sitting lol. 2. for potatoes, I also store the dehydrated hashbrowns. I use both the potato flakes and the hashbrowns in my daily cooking (It's my primary source of carbs). the hashbrowns I get at sams and repackage. The flakes I get from the HSC and even though I rotate through them quickly I have found that they are better quality than the ones from the store. 3. for beans I store the above varieties, but also I store red lentils, black lentils, and chickpeas (I get them from the indian and middle eastern markets, small benefit of being an urban prepper lol). A lot of the emotional attachment to foods is actually cultural. Having homemade hummus to me is one of those comfort foods, and there's a similar dip I make with red lentils. Falaffal is another comfort food for me, so the chickpeas some in handy there as well. Plus lentils don't require as much advanced planning. You can literally go from dry to fully cooked in like 15 minutes with red lentlis. 4. meats I don't eat them so I don't store them. I do store the freeze dried eggs. 5. dairy is a tough one for me. I used to store a lot of it but as I have gotten older have found that my system can't handle it very much anymore. I'm in the process of regifting the diary in my storage.
and really, should chocolate be even in question here? Eating chocolate produces endorphins which are essential to combating stress and maintaining a healthy mental state. So I would definitely include it higher on the list.
@@TheProvidentPrepper Our daughter combines cocoa, coconut oil and maple syrup to make the MOST delicious chocolate we have ever eaten. Plus, maple syrup has minerals and such, cocoa and coconut oil are both "super foods" and best of all no processed sugar, milk or yucky waxes. Super yummy!
@@anneshirley4942share the recipe 🤟
What foods would I really miss if I had to go without a trip to the supermarket for a year or longer? I would really, really miss fresh green salads. Yes, I can sprout wheat, I have freeze-dried veggies in my food storage and I have some outdoor container gardens, but most of the year it is just too hot here in the Mojave Desert for enough time to grow lettuce, cabbage, celery and cucumbers. I can grow kale, but kale salads topped with wheat shoots are not quite the same as salads made from different types of leaf lettuce and shredded cabbage. I do have freeze-dried broccoli and raisins in my food storage so I could probably make a version of Joan's broccoli salad and use stevia in place of the sugar in the sweet dressing.
I also love low-carb Keto ice cream bars and there is no food storage alternative for such a treat. I would just have to settle for making a milk shake type beverage of powdered non-fat milk, slushy ice, stevia and some kind of low-carb flavored syrup.
On the upside, I do have freeze-dried avocadoes, onions, and diced tomatoes, dried cilantro and masa flour, so I could make my own salsa, guacamole, corn tortillas and corn chips. And with the addition of my stored rice, dried beans, tomato powder, ground beef, pepper jack cheese, dehydrated pickles jalapeño slices and dehydrated hominy, there are a lot of Mexican style dishes I can make. If I have to live without green salads and Keto ice cream bars, I can do so, especially if I can still have my favorite spicy Mexican dishes.
It is very easy to grow lettuce in my Aerogarden. The setup was not cheap, but I'm glad I got it. Fresh lettuce is very tasty!
Instead of parmesan cheese, you can use nutritional yeast flakes to add a similar flavor to sauces or cooked dishes. It provides some B vitamins and is dairy-free for anyone who might be sensitive to dairy-based cheeses. 😁
pocorn is my snack favorite. i put a heaping spoon of cacao in my coffee each morning - no chocolate cravings!
You two are awesome! Thank you so much!❤😂
Thanks for the tip on storing chocolate!
LOL - I vacuum seal left over Halloween candy and hide it from myself as a treat that I can find when things go bad. This year I purchased 3 bags when they went on sale for storage. Thinking ahead to Easter, I wonder how well jelly beans store!?!
@@TheProvidentPrepper put jelly beans in freezer
Dehydrate marshmallow's
Put some Peeps into a vacuum jar, facing out. Then vacuum seal. They look like they are trying to escape.
@@terrym5786 😂😂😂
I love about the punishment of sitting on the sugar bucket. I love watching your videos. I just found you and you’re being very very helpful. Thank you so much. God bless you.
Terrific video Jonathan and Kylene, thank you. Great points. Sure enjoy your channel. Happy trails!
Waters (different kinds),Coffee, chocolate, bread, meats, spinach or kale, veggies, fruits ( peaches, apples, oranges, watermelon,)
Eggs from supermarket: can you store them outside of fridge?
Butter, milk, potatoes
Freeze dried
Our home in Florida is so very hot, so storage of food & its shelf life, per foid is critical.
Getting ready to Tent
home, so Iwill be leaving
the canned goods behind. What do you think?
One of the things I worry about is being able to get fresh vegetables in a long term situation. Yes, I have a plot in the community garden that has produced an amazing amount of produce that we used in meal making at home. However, my friends & I (local & online) have a January challenge to grow something indoors: a jar of bean sprouts or broccoli sprouts or radish sprouts or green onions from kitchen scraps or celery or whatever. My first attempt at green onions from the scrap end with roots was a total failure (probably because I use more of the bulb than anyone else in group since green onions have the lowest amount of sugar in them than any other onion). So I’ll have to try some more next week. Meanwhile, I’m moving on to monk bean sprouts & broccoli bean sprouts in some jars with screens on top to drain.
If this works out, how would you suggest storing seeds for sprouting? In mason jars in a dark place?
Grow lentil sprouts.. just buy dried lentils from Walmart etc.
you should do what i do - when it's easter time, really ***REALLY*** hide your eggs filled with chocolate well...that way, you totally forget where they are...so when you find a random egg in September while you're cleaning or organizing or whatever, you're surprised with a chocolate filled egg 🤣🤣🤣
My Top 10 List is
1) dairy - milk especially, cheese especially, butter especially, cream cheese, eggs, yogurt, almond milk, coconut milk
2) meat - beef, chicken, pork, fish
3) frozen/canned/fresh/dried fruit and vegetables - I love the pepper and onion blends, the stir fry blends, the broccoli blends, frozen berries, canned potatoes are great in soups and stews
4) baking goods - white flour - I don't really care for whole wheat flour, so AP flour, salt, sugars, baking powder and soda, cocoa powder - there's so much you can make with those things
5) spices & condiments- all of them but especially salt, pepper, garlic powder, onion powder, red pepper flakes, Lawry's Seasoned Salt, cumin, coriander, soy sauce, Worcestershire sauce, A-1, bouillion powders, cinnamon, clove, nutmeg, mustard powder, honey mustard, ketchup, mayo, teriyaki sauce
6) Nuts & Seeds - peanut butter, sunflower seeds, pecans, walnuts, peanuts
7) Pasta - all shapes/styles
8) Chips and Crackers - crunchy & salty things are my guilty pleasure
9) Frozen food my son will eat - my kiddo has sensory issues and really loves store bought chicken nuggets & mini frozen pizzas
10) Sweets - I'd have a stash of all our favorite candies and cookies (I'm a sucker for the Keebler Fudge cookies lol)
Have you made homemade pizzas for the kidlet? The ingredients aren't hard to produce, which might make for more long-term sustainability than relying on storebought frozen.
Just made an order from the LDS cannery.
My ten foods r Rice , pasta, milk, eggs, veggies fresh, vegemite,peanut butter , honey, potatoes baked beans
Hi Provident preppers, great video! Wondered 3 things: 1. Coconut oil how long has it lasted you so far in years? 2. Gee, do you use it and how long does it last? 3. Freeze dried eggs how long would you say do they last for?
My wants: coffee and fresh greens.
I was lucky and got a few cans of the augason farms eggs 🥚 last year before the price got crazy
Freeze dried eggs went from $64 to $96/can overnight on 1/18/23. Augason Farms, 72 serving can, on Amazon. That's $1.33 per 2.5 Tbsp serving (roughly one egg). Eggs would have to get to $16 a dozen before break even.
I’ve used garbanzo bean flour, purchased already ground. I’m curious about your comment about an impact grinder. I couldn’t find information on Google. Can you provide a link to an impact grinder so I can compare versus a grain mill?
Great content, informative and entertaining. Thanks for sharing.
Great advice. Thank you very much.
I can't thank you enough for the informative and practical videos over the years.
God bless you
Thank you for the videos, they are so informative 😊
you can can butter, I did. Supposed to be shelf stable for 5 years
Great information. My favorite part was eating chocolate in the closet and your husband’s tip to just give you a kiss. Great advice. Now I want some chocolate!
As someone with Type 2 diabetes who sticks to a diet that's very low in sugar and carbohydrates (virtually no added sugar), if I'd hope to stay off insulin or medications in the case of a SHTF event (since meds might be in short supply), meat and fat are going to be more important for me to store than pure sugar. Not to say I wouldn't keep some... It might, in fact, be a good bargaining chip to use to exchange for other things, especially since it really doesn't go bad.
That’s awesome about making yogurt with powdered milk! I can’t wait to see this video! 💗
You have mentioned that sugar and salt gets hard if you use an oxygen absorber in it, i wonder if you could make sugar cubes or salt cubes for long term storage, maybe include with instant coffee mainly for bug out or camping. You have also mentioned needing salt maybe salt cubes also.
When I reach a point when " I need a shot of whiskey " ( I have never used any acholic beverages) a good tablespoon of chocolate syrup is my go to,
Omgosh I really love you both! I’m new here and so happy to be here! 🥰
Green beans
canned from the garden
Fermented with dill and garlic
Mature green beans can be dried, shelled, stored dry or canned.
I put 1/4 of jar beans, fill with water, salt or flavorings, or a little cured ham and pressure can for one hour. Super good as soup base, heated to eat as is or or with dumplings.
Remember that if your stored oils go rancid you can still use them to make soap.
Great idea!
Is rancid oil obvious? Does it make one sick or just taste horrible? Thank you!
...or as fuel in candle lamps!
@The Provident Prepper yes, the smell reduces drastically when you make soap. The saponification process really does help.
That said
While MAKING the soap, you sure will smell it.
Can you use rancid lard to make soaps?
Would love to find out how to make soap with your oil. My husband said to save for starting fires.
How about Einkorn for the wheat allergy? Supposedly, people with gluten sensitivity can handle the proteins in it. I’ve seen Einkorn for sale where other grains are sold in bulk for “reasonable” prices.
Bread is a must but trust me, no one wants to around me if I have to go thru the apocalypse without chocolate. A luxury item that I cling to, too much is Diet Coke.
Great video. Never underestimate the importance of chocolate. I’m really looking forward to the yogurt from powdered milk.
Hi, i’m the old lady prepper, i just want you to know i’m not using my Versa to can anything. The facility where i live does not have a backup generator so my Versa is for fixing my meals and providing some heat when the power is out. i plan to start canning the meat when the temp drops a little more and i will use the regular stove.
That makes more sense! Hello "old lady prepper." You are my hero!!
Do roasted nuts like almonds go bad as quickly as raw? I think you said 3-5 years. I've been making tamari flavored almonds in the oven (about 4 coatings). Delish! I never thought of vacuum sealing them before.
You should listen to Dr Esselstyne when it comes to oil. He is a cardiologist and is against processed oils.
I bought chocolate Christmas candy on sale and just plopped it in the freezer. I'll go back and put it in plastic bags later. Some chocolates were in bags already, and others were wrapped in foil and cellophane.
I have to admit I struggle with figuring out quantities to store. Do you plan a year’s worth of menus, do you wing it, …?
I am sitting here laughing because I make homemade yogurt often, and I've told people many times that the best tasting yogurt by far is made from the powdered milk that is at least 10 years old. I also agree with storing the cocoa powder, I bought several types in bulk as one of my first storage items many many years ago :) Life would surely be difficult without chocolate, no joke ;)
Excited to see powdered milk to yogurt! I didn’t buy eggs the last couple times bc I said the same , at least the eggs I have stored are cheaper than. The store right now. I just can’t bring myself to use them 😂
Kyleen (sp?) I am like you with regards to wheat. I was told I was non-celiac gluten sensitive but my youngest son is a pastry chef and he uses only organic “non enriched” flour and leavened with either aluminum-free baking powder or sourdough starter. And what do you know? He was right. I still limit how much I indulge, but it was a breakthrough.
Greetings from Tennessee. Don't know if you've heard about this, but there is an "heirloom" wheat that is commonly grown in the middle east that because of it not being genetically modified can be eaten by folks with gluten problems such as Celiac Disease. Yea, there's no way to get any quantity at a reasonable price, but I thought you might find that interesting. God bless and I hope y'all have a wonderful New Year.
What is Kamut? Sounds like a Yankee trying to speak German!😂🤣😂
If I had a freeze dryer, it would be running full-time with mostly dairy and eggs. Those are the items that are missing the most in my food storage and they would be my number one on my list. Cheese is pure comfort food when times are tough and it is a great source of protein and fat as is all full fat dairy.
@@TheProvidentPrepper Oooh, cheesecake and pudding!! Sadly, yogurt is one of those things that taste bad since Covid. I miss it!! Not only did it taste good, but it was an easy breakfast or snack with a good amount of protein. It's been a year since it started tasting bad, but I still keep tasting it every once in a while hoping it will taste normal again. Thanks for all you do! Blessings!
@@TheProvidentPrepper Thank you Kylene! I just bought some #10 cans of FD cheese to add to my supplies.
Hi! Newbi here ,from Wisconsin..thank you for you content 🥰
I keep my coconut oil and peanut butter in the freezer. We dont go through it very fast so this extends the life by years.
We are in a 400 Square Foot house on 1/8 of an Acre, and it rains here CONSTANTLY! We are totally UNABLE to grow anything other than Cucumbers, carrots,& a few Strawberries. At our spot on the Oregon Coast, we also get SEVERAL Power Outages each year. So, the bulk of our food preps is canned goods which I try to keep rotated. I think the "Food" I would miss is the Sugar Free Pudding, LOL!
Try looking at actual water crops? Like things you can grow hydroponically or in a pond/marsh
Try sliced apples with peanut butter. mmmm good.
Make ghee from butter and it can store a long time (years).