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Smoking The Smallest Brisket Yet | Oklahoma Joe's Bronco
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- เผยแพร่เมื่อ 19 ก.ค. 2022
- In this video I smoke the smallest whole packer style brisket yet! I use hickory wood chunks and B&B charcoal briquettes for a long low and slow cook. I left the brisket untouched for the first four hours and started to spritz the brisket every two hours. I did not wrap the brisket and took it off the smoker when it was prob tender. Total cook time ten hours.
If you would like to purchase Baker's BBQ Competition Rub, see links below.
Baker's BBQ TH-cam Channel:
/ baker%e2%80%99sbbq
Baker's BBQ Website:
bakersbbq.net
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Contact Moe At:
moesoriano3@gmail.com
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Filmed Using:
Canon EOS Rebel T7i
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/ moesblackgoldbbq
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paypal.me/moes...
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I’ve never even seen a Brisket that small. You rocked it! 👍🏼👍🏼
Thank you! Same here, then I came across this one and I knew I couldn't pass on it.
Awesome video as always Moe and thanks for the shoutout!! That brisket looked amazing and I wish I had a slice of it…Happy Smokin my Brother 👍🏻👊🏻😋!!
Thank you! You're welcome on the shout out! Your rub makes the brisket taste great!
@@MoesBlackGoldBBQ 👍🏻👊🏻🍻!!
The little brisket that could🤣🍺🍻🍺
Oh yeah! And it was delicious!
Looks great,could do one like that everyday and never run out !!! Nice way to ease into brisket cooking !!
I agree. I wish i could smoke a brisket everyday. The Bronco makes it so easy.
Bad ass video, Happy you did this for us, always curious about small briskets. Bet it didn't take you long to finish eating
Thank you! When I saw the brisket, I had to buy it, lol. It was so small. If I find another, I'm definitely cooking one again.
@Moe's Black Gold BBQ I just Bought the Bronco yesterday bro, and it was definitely because you sold me on it. Thanks man just seasoned it, and will probably throw something on later
That's awesome! Did you cook on it?
@@MoesBlackGoldBBQ Yes sir, after seasoning it I hung three racks of ribs the next day, and they came out awesome
I’m sure you know already but when it makes an indent ion on brisket like that you can put a chunk of smoking wood to prop it up. Saw Harry soo do it.
I saw it from him too lol. First time saw him talk about it is when he visited TH-camr Baby Back Maniac.
@@MoesBlackGoldBBQ yes lol
Knocked it out bro!
Thank you! It was a delicious cook with great beer!
Hey one question for you. If you would have wrapped it at some point during the cook do you think it would have been juicy? I just ordered a Bronco so I am new to this. I like Brisket and if I cook one it will have to be a smaller one like the one you did in this video. That’s why I ask. Thanks for the videos. Your one of the reasons I went with the Bronco.
Thank you for watching and I am happy that my videos lead you to buying a Bronco. You're going to have a blast with it. You are correct. If I did wrap it, it gives the brisket a greater chance of being juicy. Towards the end of the cook. I decided not to as the internal temp was close to reaching over 200f and from their the probe test is done.