If someone etas buffalo milk and it’s curd, they don’t like any other curd and milk….. Buffalo milk coffee is the think you die for…. Buffalo curd with white rice or for any variety rice or for dosa… Buffalo ghee it’s taste entirely different from normal ghee’s.
The type of microbial strain in the curd to be added is important. Use Thirumala curd better than arokya or hatsun curd. Milky mist curd don't use to make more curd, their strain is not right.👍🏽just some tips .
@@utubevenky I don't know the exact name bro, but it all boils down to what they use in making lots of curd. In my house my mom always insists on Thirumala curd to make more nice and firm curd. She used to talk about the strain. 🤷🏽♂️🤷🏽♂️🤷🏽♂️🤷🏽♂️🤷🏽♂️
@@ubaidjasina2024 just because it didn't work for you doesn't mean it's fake. The green chilli stem has the correct bacteria type to ferment the milk into curd.
@@m_97__ yes, chilli stems has various strains of lactobacili bacteria that can be used as a non-dairy yoghurt starter. This is an info you can easily Google yourself.
@@m_97__ Yes, you have different strains of lactobacili bacteria on the chilli stem that can serve as non-dairy starter for the yoghurt. You can Google yourself for this information.
English mattum pesunga.. ellarukum puriyattum.. tamil pesa vendam.. en rendaum kolapuringa?.. thayavu seithu ithu tamil channel nu mattum solathinga plzz
Bro konjam tamil la sonna nalla irukum because enga Amma maari naraiya house wife irupanga so ellarukum English theriyathu konjam tamil la sonna nalla irukum just an request❤
Basic rule of thumb is “dnt put your thumb inside to check the temperature”
Correct, we check temp on the outer of the vessel.
Esp left
Right hand thumb rule...😂
As usual more than the tip the way u detail it out is awesome bro 😊… And finally that “avlothan” & “sappa matter” is ultimate … Keep rocking guys 🎉
Use clay pots for curdling. And use boiled milk without adding water in the milk. Avalodhan
Yes pot is important for natural thick curd. Don't use new pot use old one or make new pot old by pouring water for few days.
Thank u
@@neilrayerthank u
Now a days loving this channel and every persons nailing it….
That dakalty way you said😂
Use buffalo milk to get getti thayir bro u will definitely get a curd cake and it's tastes ultimate😋😋
If someone etas buffalo milk and it’s curd, they don’t like any other curd and milk…..
Buffalo milk coffee is the think you die for….
Buffalo curd with white rice or for any variety rice or for dosa…
Buffalo ghee it’s taste entirely different from normal ghee’s.
@@irose4066ok da buffalo
The type of microbial strain in the curd to be added is important. Use Thirumala curd better than arokya or hatsun curd. Milky mist curd don't use to make more curd, their strain is not right.👍🏽just some tips .
Wow..some attention to detail person is here.
strain ?? lactobacillus ?? neraya bacterias iruku and I know only this :))
@@utubevenky I don't know the exact name bro, but it all boils down to what they use in making lots of curd. In my house my mom always insists on Thirumala curd to make more nice and firm curd. She used to talk about the strain. 🤷🏽♂️🤷🏽♂️🤷🏽♂️🤷🏽♂️🤷🏽♂️
பச்சை மிளகாயை பாலில் ஊர வைத்தால் இப்படி தயிராக மாரும் என்று நினைக்கவில்லை ❤
வாழ்த்துக்கள்🎉🎊
Tried once ana milk was wasted 😢
The way he speaks is cute and sounds innocent
Aiyo.... ipo mixie suthuma... Suthadha... Moment comes into my mind😂 though well expalined
Sooper a explain panreenga...interesting
Is that really works the green chilli part ? 🤔
Yea bro just seperate the chilli stem and chilli and put both
Thanks for the tip
Good and detailed
Chilli trick is interesting.
The best attitute performer in this channel. Awesome 👍😎 bro
I love Curd would love to eat curd rice with chilli chicken
The way he speaks for good presentation is good 👍
Nice thick curd
Can we use store-bought curd as starter to make new curd?
Green chilli hack is new 😮
I like u a way of u your explanation 😊
I start follow tz channel and I Loved❤
Can you please make a video to make yogurt?
I miss Prince telling ‘sappa matter bro’
Green Chilli idea is absolutely new
It's fake I tried but not set
@@ubaidjasina2024 just because it didn't work for you doesn't mean it's fake. The green chilli stem has the correct bacteria type to ferment the milk into curd.
@@mrmistyrose007lacto bacillus in green chilli🤔
@@m_97__ yes, chilli stems has various strains of lactobacili bacteria that can be used as a non-dairy yoghurt starter. This is an info you can easily Google yourself.
@@m_97__ Yes, you have different strains of lactobacili bacteria on the chilli stem that can serve as non-dairy starter for the yoghurt. You can Google yourself for this information.
Thalaiva, tamizh - Konjam tamilil pesu paa 😊
hey matta language avangaluku puriyanum la atha English uh
Matha state karanum getti thayir vekka kathukatum vro❤😊
English mattum pesunga.. ellarukum puriyattum.. tamil pesa vendam.. en rendaum kolapuringa?.. thayavu seithu ithu tamil channel nu mattum solathinga plzz
@@shanmughapriya29po question matu avan tamil la ketkama englishlaye ketkatum.. Athu matu matha state karanugaluku puriyuma..
@@Mc-lk2hn avanga tamilian nu avanga katikiranga...at the same time avangaluku matta state audience um venum adanala tha
Can u guys do one clip for how to make Paleya Sadham (day old rice) n simple to make side dishes for it..
Bro neenga oru side Thomas Shelby madiriye irukinga
Need simple variety rice dishes plzz
U all ppl have a super swag.....
No the 2nd method won't work out I have tired it only the top layer will be curd
Wonderful..i am gonna try green chillie process.
Even u can use red chilli
Super bro keep going sometimes simple things are actual complex process to get perfection
Vera level explain bro😅
Even dry chilli works
You changed your glasses!!!
Milk la konjam kuda water add pannama nalla thick ha boil pannitu aprm curd podunga ….. thick curd kedaikum simple
He is handsome 😍
Bro konjam tamil la sonna nalla irukum because enga Amma maari naraiya house wife irupanga so ellarukum English theriyathu konjam tamil la sonna nalla irukum just an request❤
Peechan kai veeral vidurayapa...oowae....😮
Excellent way of talking ❤
You forgot to mention one more thing..Even if it is unprocessed cow's milk,only if it is not adulterated with water,we can get thick curd..
Ithu enna dakaldi ah irukku start um end um tamil centre English ah rompa nalla irukku kadavule konjam important points tamil ah sollunga bro
Intro and endinga tamil la solitu, processa english la soldreinga...
Will buffalo milk get good curd?
The main tip to get even more getti thayir use pure buffalo milk....Trust me
Bro be switching specs every frames
Thick homemade mayyonaise tips please
Here's the recipe for mayonnaise 👇
cookdtv.com/recipes/garlic-mayonnaise
You can find a step by step guidance
This like nd comment is just for u mann..❤
What are the types of milk like homogenized milk
Did his hair just grow after the intro😮
Unga town lam paal oannai irukatha illa paal oothuravanga vara matangala
How to clean the mud pot used for curd
Oh god I like him so subscribed 😩
How to make perfect masala tea at home bro
My Mom be like, Since I'm doing this for 20 years. Without any temperature measures 😂😂
Supr ma Chlm ❤❤❤❤
Will the chilly really work... i din know this...
It smells odd
@@lincyarockiaraj6754 thanku...
konjam tamil la ya sonna nalla irukum bro
WhO noticed that his eye glass frame got changed 😂😂😂
Night Oru drop curd oothuna kuda next day afternoon saapidum bothu pulichuruthu pa. Milk enga area la avlo sumaara iruku
Very good way to illustrate curd
Nice 👍
Last ah sonna sappa matter mattum tha purunjutha bro😂
yes😁
@@KumarKumar-fe4oc unggalukkum ah bro 😂😂
@@sureshkumar-mz9xn Ada aama bro
How to make the getti thayir to put into the future getti thaayir
எங்கடா தமிழ் !!🎉
Sir pls a drop of curd to milk is enough try it form 30years iam doing this.
How to make mushroom curry
Leave about food 😮 omg he is so handsome 😊
ennada ithu tamil la question ku English la answer Varuthu 😂
Super
Procedure sollum pothu thamizh la sollalam
Yogurt panunka anna
Neenka tamilla pasalam super tips and recipes solrenka
Why one table spoon bro?.. just a little works well😊
Bro how to u speak fluently and clear English. Nice😊
Many dont know chilli method. 😅
He is 🥰
dagalti way I like it 😜
Bro Tamil la pasunga innum nalla irukum unga vedio
Athu enna vedio stating and ending la mattum tamil pesaringa... procedure sollumbothu fulla english epudi understand panikarathu
You kinda look like shubman gill ❤❤😅
Hi complete tamizh la pesuna innum nalla irukum
Cut 🎥
"Enada ivalo pulikithu"😂😂😂
Fun Fact : No one noticed his glasses changing
But good way to make curd
Awesome man keep going
Like it
Konjam tamil sona elllarkum teryum 😅 final la matum en bro tamil 😊
Bro please tell ur name 😢..
Yaarachi warm to touch ku pathila kai porukura sudu nuh solvingalaa 😅😅
Did not get the chilli part, voice not clear
Yen starting mattum tha tamil varuma Athuku aprm varatha
Anna yengo paduchu inga vanthi yedukurigala 😂😂😂😂 plz explain Tamil ❤️👍
thamillayee solli irukkalameee
Yevanda idhu
The starter curd must not be more than a pinch size, approx otherwise the curd will become sour.
😂 super bro
Actual trick is to use 'man paanai' or 'mud pot', which he does but doesn't say
Or a glass bowl..clay or glass is best way to make thayir
If you want unprocessed milk you have to milk it yourselves from the cow.. 😅