Thanks to Liquid I.V. for sponsoring! New customers can use our discount code PEOPLEVSFOOD or link bit.ly/44CJkom for 20% off. #NewLookSameHydration #LiquidIVPartner
You guys are amazing, love that you guys are showing how these foods are made and even sometimes show how you cook these foods shown on people vs food. I love you guys, keep up the great work and loved making the last episode and shared with my friend. Can’t wait to try making these. Love you Nicole, chef Michael, chef ash, Kimmy and Ember. You guys are doing well been here since day one.
Y’all kept teasing the Luca video on PVF Try Not To, and I kept coming over here to look for it and it wasn’t here, y’all are playing with my heart 😭❤️
That Lasagna hurt - jarred marinara and no bechamel? The cacio e pepe is tradionally also without any mascarpone. The cannelloni filling looked bomb though 😊
I love Chef Ash, but the maybe a cup or half a cup I dont know. Really reminded me of my granny teaching me how to make her recipes lol. I have always managed but the exact measurements help haha. I need to know how it took Nicole to teach the loop trick lol.
I have had espresso before it's very strong so if you have it you need to wash it down with something that isn't caffeinated. But I have had gelato before it is AWESOME!
On my challenge! By the Ancient Laws of Cuisine, we are met at this chosen kitchen to decide who holds sway over the culinary world! Those PvF chefs who can cook the entire feast from the famous Stanley Tucci movie "Big Night"... or the other chefs, who probably can't manage it.
Ash is like me with Gelato. Nothing is too rich for me. The grocery store I frequent used to have Talenti Gelato. It bums me out they don't have it anymore because they had a Double Dark Chocolate one that I loved! And I can easily eat the whole 1 pint of the container!
Suggestion for punishment: a sauce made with da bomb and spiciest death nuts. Or ketchup+vinegar+surstromming+croutons. Or taco with the last dab sauce+ radish + lemon and pork fat as "meat"
Clams and oysters are both bivalve mollusks, but they have distinct differences. Clams have a soft body enclosed in a smooth-hinged shell, while oysters have a rough and irregular-shaped shell. In terms of taste, clams tend to have a sweeter and milder flavor, while oysters are known for their briny and rich taste of Google it for u
I am a man of culture I see Ashley or Izzy aka izzybizzyspider and I click without reading a title any one agree hit that like button and subscribe... And show the amazing hard working chef ash some love she is always drop dead gorgeous 😍😍😍... P.s Nicole is prettyer than ash lol
So everything looks yummy, but I was sad that they didn’t make trenette el pesto correctly. The pesto is supposed to have cheese in it and also the recipe has green beans and potatoes!
Thanks to Liquid I.V. for sponsoring! New customers can use our discount code PEOPLEVSFOOD or link bit.ly/44CJkom for 20% off. #NewLookSameHydration #LiquidIVPartner
I am a simple man, I see Ashley, I click.
Same
Same here 😂
Me 2
Hey dudes
I am not a simple man but Ashley has that effect on me too.
I love Ashley! I love this show! 😊🫰
I have watched 100s of pasta making video and techniques...That infinity wheel pasta trick was mind blowing.
I’m a blue eyed Italian woman, I love this. The food looks so good, I love Disney Pixar Luca.
PVF should make a cookbook with all the recipes they have made to make it easier for all of us to recreate the dishes.
You guys are amazing, love that you guys are showing how these foods are made and even sometimes show how you cook these foods shown on people vs food. I love you guys, keep up the great work and loved making the last episode and shared with my friend. Can’t wait to try making these. Love you Nicole, chef Michael, chef ash, Kimmy and Ember. You guys are doing well been here since day one.
Love the Episode and seeing Ashley in the video was awesome
There was a GOLDEN OPPORTUNITY there for Ashley to dress up like Giulia in the episode!!!
Can you do a Lilo and Stitch plus Moana food one? Or like those movies inspired foods? AAPI month???
Need to make every food from the movie Encanto, and Turning Red.
Nicole eating the basil reminded me of A Land Before Time and the star leaves
“I made a little flower”
“isn’t that nice”
~puts it on the bread~
Please make Ashley a Chef on PvF Chef Ashley is freaking awesome 😊
Kimmie and Chef Ash are becoming my favorite combo on this. Both are funny and whimsical.
Mama mia! Everything looked delizioso ❤
If you're taking suggestions of foods to make, how about the smorgasboard of food that Peter, Rufio, and the Lost Boys eat in Hook?
I gotta give props to Nicole for her professional pasta crank at 20:26 👏🏽👏🏽👏🏽👏🏽👏🏽
as an Italian, we don't use oil and salt to make pasta. just flour and eggs.
Ash, can you please make South African food too, please?
HEY, the fabled Luca episode mentioned by Kimmy finally appears!
Ashley being Italian is a great explanation as to why she's so beautiful.
Can we have a recipe for the focaccia bread chef Michael? 🙏🏼
I think all recepies are in the discription.
This was such a cute episode! Ashley always brings great energy 👏 💜
The cabbage 🥬 recipe is vegan!!
Nice!
I jus realized how much chef Ash sounds like Izzy..... this was fun ❤ the banter is so cute 🥰
Which Izzy
This Focaccia sandwich is so up my alley! An Italian-style sandwich? Very much yes please!
Y’all kept teasing the Luca video on PVF Try Not To, and I kept coming over here to look for it and it wasn’t here, y’all are playing with my heart 😭❤️
I love getting to know little bits and pieces of our reactors.
Been enjoying the series. Keep up the hard work.
I kind of had an inkling that Ashley is Italian. I think it explains a lot about her personality, which I love by the way.
That Lasagna hurt - jarred marinara and no bechamel? The cacio e pepe is tradionally also without any mascarpone. The cannelloni filling looked bomb though 😊
why not a lord of the rings meal, ya know, a hobbit meal :3
Ashley is gorgeous
All this food is making me hungry, omg
I love Chef Ash, but the maybe a cup or half a cup I dont know. Really reminded me of my granny teaching me how to make her recipes lol. I have always managed but the exact measurements help haha.
I need to know how it took Nicole to teach the loop trick lol.
I just felt so sorry for Julian and in the end he won. 😂😂😂
I finally watched it over the weekend. Loved it!
Oooooo amazing videoooo! Also you guys should make some food from the movie turning red
What an amazing Italian feast ✨️✨️✨️
They all look soooo good! Kudos to nicole for the one person pasta trick! 💖😋
I WANT A WEBSITE WHERE THEY GIVE LIKE FULL RECIPES.
I WOULD DIE OF JOY.
Have I seen Luca? No. I am I still watching this vid? You know it.
I didn't watch Luca either.
I have had espresso before it's very strong so if you have it you need to wash it down with something that isn't caffeinated.
But I have had gelato before it is AWESOME!
So cool!! Maybe make something from Alice in Wonderland??
Eating Pesto pasta as I watch this 🤣 I love Luca sm
Can you guys make food Turning Red?
"BUSTELO"
THE PUERTO RICAN COFFEE OF CHOICE.
🙏🏾🙏🏾🙏🏾🇵🇷🇵🇷
Please cook everything In corlaine !
not even half way through this one , have already decided best PVF yet .
On my challenge! By the Ancient Laws of Cuisine, we are met at this chosen kitchen to decide who holds sway over the culinary world! Those PvF chefs who can cook the entire feast from the famous Stanley Tucci movie "Big Night"... or the other chefs, who probably can't manage it.
Nicole infinity trick is awesome
I understand why the Drunk vs Stoned has gotten the most views but y’all really do a lot of fun stuff over here. I hope more people come over soon
loved the taste test judgements passed towards the end 😂
Ash is like me with Gelato. Nothing is too rich for me. The grocery store I frequent used to have Talenti Gelato. It bums me out they don't have it anymore because they had a Double Dark Chocolate one that I loved! And I can easily eat the whole 1 pint of the container!
Improve Italian chef Ash👏👏
Never knew Ashley had some Italian in her! That explains why she's loud all the time. 😄😄
20:19 Mind blown!
sameee😂😭
Was that Duo walking about?1🦉🦉🦉
Suggestion for punishment: a sauce made with da bomb and spiciest death nuts.
Or ketchup+vinegar+surstromming+croutons.
Or taco with the last dab sauce+ radish + lemon and pork fat as "meat"
Vinegar balances the acidity of the cabbage
Chef Ash is FINE FINE 😮💨🔥🥰
Ashley on the thumbnail
I click
I just have lunch and I’m getting hungry again…thank you! 😂😂😂😂
Probably should have been a seaweed dumpling lol.
LMAO NICOLES MEAT FLOWERS
I'm sorry for the stupid question. What's the difference between clams and oysters? I've always wondered.
Clams and oysters are both bivalve mollusks, but they have distinct differences. Clams have a soft body enclosed in a smooth-hinged shell, while oysters have a rough and irregular-shaped shell. In terms of taste, clams tend to have a sweeter and milder flavor, while oysters are known for their briny and rich taste of Google it for u
@@theQueen1997 thank you so much. Enjoy your weekend. 😊
I love Kimmy and her laugh 😻
Yum everything looks so delicious 🤤
Can you guys make Canadian Donairs! not Doner, but Maritimes Donairs from canada! also dont forget the Homemade Donair sauce!
You Should Have Brian n Both Of The Izzy's On Or Jase
@PvFChef If you make any dishes from PBS Kids, what's your favorite one?
Thanks mom 😂😂
Cook all the foods from Lord of the Rings or Harry Potter or Narnia or another Disney film.
It says description for the recipes the description. But I don't see them.
espresso choc chip gelato is my favorite! ❤
New channel Ember vs coffee where she learns how to make the fancy espresso designs witbout any help
As someone who's never had clams before, I would honestly love to try them.
why dont you just wait till the end of the video to comment instead of making like ten comments
@@Cheyannerose12 The more comments (as well as likes and views) a video gets the more it feeds into the TH-cam algorithm.
Two Ashleys in this episode. 👍 I didn't realize the one Ashley is Italian.
I make gelato, pomegranate, this week
You needed it mixed so one cup makes sense instead of separate for more dishes to do lol
I am a man of culture I see Ashley or Izzy aka izzybizzyspider and I click without reading a title any one agree hit that like button and subscribe... And show the amazing hard working chef ash some love she is always drop dead gorgeous 😍😍😍... P.s Nicole is prettyer than ash lol
The only food I'm excited for is trenette el pesto
25:19 Sounded like Kimmy just yodeled! 🤣
Fun fact, this movie title is my sons name but we spell it Lukah
Damm your gonna eat drunken clams😅
Bellissimo chef 😘
Something about how Chef Ash cooks and looks directly into my eyes just excites me 🤣😈
Stop being mean to julienne ☹️ he’s amazing, hilarious, smart and talented.
i need to know something is she a real elf , those ears got me believing it or is she a fairy
So everything looks yummy, but I was sad that they didn’t make trenette el pesto correctly. The pesto is supposed to have cheese in it and also the recipe has green beans and potatoes!
Generations lyric breakdown of the Cats in the Cradle by Harry Chapin
Ashley won. ✌️❤️🌹
Geeze I would've at least eaten the flower😂
Should do a PvF Luca
Kimmy and Ash are so hot.
Ember Is Cute 2
Like Ashley, clicking Like.
Kimmy looks like Candace
Pesto lleva parmesano y los piñones se tuestan antes de moler .
The pesto pasta didn't have green beans and potatoes like in the original recipe!! Also y'all made handmade pasta but used jarred sauce?? Wtf??