Great Work my Brother !!! This is very close to the way that we make our greens. But we use seeded diced jalapeños.. And more onion 🧅 Nice to see people who can make Great Greens 🥬 !!!!
I love greens! Usually people add a lot more seasoning to greens, and it tends to overpower the taste of the greens. Sometimes less is more! 👍🏽 I’m going to have to try your version. Thanks for sharing and God bless! ✝️✝️✝️
I’m new to your channel and I am really glad I stumbled across your sight because you are very simple, basic, and to the point with your instructions and your ingredients. I think I’m going to give all your recipes a try and hopefully (lol)mine Will turn out just like yours did. Wish me luck. And God bless you.😊
I’m new here. This is the same exact way I cook my greens I like a little red pepper flakes it gives it a kick. So delicious! Thanks for the amazing videos ❤
I just love the way that you show folks how to clean and cook their collard green. Please show more videos like this using smoked turkey. I enjoy your videos. Thank you so much is from Karen.
These greens were pretty good. I am not used to using smoked turkey. I have always used pork so the greens tasted very different. I will prolly add more ingredients when I make these again. TFS sweetie❤❤😊😊
Man I love your videos bro. The mac and cheese one, the potato salad one and I'm finishing up on my collard greens as we speak. Next video I gotta watch and try is the one you made for fried chicken. I appreciate you. I'll be the man by next Thanksgiving. Lol
Had another question for you man.....would you cook mustard greens this exact same way? Btw the buttermilk fried chicken I made from your video was probably the best I ever made.
I cut them because, the stems are bitter which will make your greens taste bitter and also because they don’t get tender enough to chew. They would have to be cooked longer and your greens will be over cooked and mushy. 🙂
This is really a healthier recipe. Where I'm from the way greens are prepared there is nothing healthy about them. They'll have you biting your fingers, but you cannot eat them everyday! 🤣
As a black woman from the south...a few things I do differently: 1. Instead of water and bullion, I cook the greens in chicken stock. 2. I don't buy smoked turkey from the grocery store...I buy mine from a butcher. Totally differently flavor. 3. I dice a whole onion and some fresh garlic. For a meatless and quicker option, I sauté the greens, onion, and garlic in some olive oil add some pepper, season salt, and ground cumin to taste. I put those same seasonings if I'm cooking the greens with meat in a pot. 🤌🏽 And....I'm not sure why black people think greens have to cook all day. 😂✌🏾🥂
We gonna need more videos sir 👍🏾🙌🏾
Great Work my Brother !!!
This is very close to the way that we make our greens. But we use seeded diced jalapeños.. And more onion 🧅
Nice to see people who can make Great Greens 🥬 !!!!
NEW SUB HERE AND SO HAPPY I FOUND YOUR CHANNEL RIGHT BEFORE THANKSGIVING 😁 I PLAN TO WOW MY FAMILY WITH YOUR RECIPES THANKS FOR SHARING 🎉❤
I love greens! Usually people add a lot more seasoning to greens, and it tends to overpower the taste of the greens. Sometimes less is more! 👍🏽 I’m going to have to try your version. Thanks for sharing and God bless! ✝️✝️✝️
I absolutely agree! You’re absolutely welcome. Let me know how they come out. 🙂
Yummy
I’m new to your channel and I am really glad I stumbled across your sight because you are very simple, basic, and to the point with your instructions and your ingredients. I think I’m going to give all your recipes a try and hopefully (lol)mine Will turn out just like yours did. Wish me luck. And God bless you.😊
New subscriber! So thankful that I found your channel! I love your content and thank you so much for Sharing your recipes with us. 😊
I’m new here. This is the same exact way I cook my greens I like a little red pepper flakes it gives it a kick. So delicious! Thanks for the amazing videos ❤
Then I know that your greens are good! You’re absolutely welcome…and Thank you!🙂
I just love the way that you show folks how to clean and cook their collard green. Please show more videos like this using smoked turkey. I enjoy your videos. Thank you so much is from Karen.
I absolutely will! Thank you Karen 🙂
These greens were pretty good. I am not used to using smoked turkey. I have always used pork so the greens tasted very different. I will prolly add more ingredients when I make these again. TFS sweetie❤❤😊😊
Looks so good, I love collard greens
Me too! Thank you! 🙂
Looks good 👍 👌 😋
Thank you! 🙌🏽
Look Good I use vegetable stock to cook my smoked meat
Hiwvthis man got more subsribers?! Share this man everywhere!
Amazing job 💯 this look delicious
Thanks! 🙌🏽
Man I love your videos bro. The mac and cheese one, the potato salad one and I'm finishing up on my collard greens as we speak.
Next video I gotta watch and try is the one you made for fried chicken. I appreciate you. I'll be the man by next Thanksgiving. Lol
I appreciate your support! You’re absolutely right! You’re gonna be the man by next Thanksgiving… Thank you!🙌🏽🙌🏽
Had another question for you man.....would you cook mustard greens this exact same way? Btw the buttermilk fried chicken I made from your video was probably the best I ever made.
@@trentsmith713 yes! 🙌🏽
I also use smoked turkey sometimes. Yummy 😋
I’m gonna try making some. Thanks for sharing. ❤
You’re absolutely welcome!
🏆
Thank you🙂
💗
May I please know why you cut off all of the stem?
I cut them because, the stems are bitter which will make your greens taste bitter and also because they don’t get tender enough to chew. They would have to be cooked longer and your greens will be over cooked and mushy. 🙂
@@Mr.NYSauce Got it
i love garlic green peppers and red peppers! and i fry in olive oil with meat then cook with minimum water too much water to me takes from flavor
This is really a healthier recipe. Where I'm from the way greens are prepared there is nothing healthy about them. They'll have you biting your fingers, but you cannot eat them everyday! 🤣
As a black woman from the south...a few things I do differently:
1. Instead of water and bullion, I cook the greens in chicken stock.
2. I don't buy smoked turkey from the grocery store...I buy mine from a butcher. Totally differently flavor.
3. I dice a whole onion and some fresh garlic.
For a meatless and quicker option, I sauté the greens, onion, and garlic in some olive oil add some pepper, season salt, and ground cumin to taste. I put those same seasonings if I'm cooking the greens with meat in a pot. 🤌🏽
And....I'm not sure why black people think greens have to cook all day. 😂✌🏾🥂
Have some hot water corn bread with those greens and it's on for sho'
I cook mine exactly like this NO SEASONING...HOWEVER I WILL CUT AND DICE SOME ONION