Us Italians are used to eat really fresh foods...nothing processed ...but I can understand American that never tasted real Italian cuisine ...love from Italy 🇮🇹♥
Nothing like Alfredo exists in Italy. What you call Alfredo (who btw is a single Restaurant in Rome) is something we make at home or in the hospitals for sick people. We never use milk cream and it's just some butter melted by hot pasta with a bit of parmigiano cheese on top.
"Italian food isn’t the result of a single culinary style. It is a delectable mosaic of many regional cooking traditions that stem from each province’s geography and climate, agriculture, history, and culture. Each region provides a different flair-the truffles in Piedmont as authentically Italian as the gelato in Rome, inside the Lazio region. While Italian food, with its myriad regional flavors, does not have a national character, the Italian way of eating does: a reverence for local ingredients, sensitively and simply prepared, and enjoyed alongside family and friends, slowly, and with gusto" Greetings from Milan, Italy
Il problema è che in USA è arrivato il peggio della cucina del sud Italia (che sono le regioni dove si mangia peggio, tant'è che sono quelle con più obesi e persone sovrappeso), poi gli americani l'hanno preso e l'hanno peggiorato ancora, poi l'hanno dato in pasto a catene che fanno industria e non cucina ed è l'apoteosi della merda.
Non è un caso che quando gli Americani vengono in Italia nelle città più turistiche, spesso gli vengono serviti piatti che un Italiano troverebbe cari e mediocri, nel migliore dei casi. E invece loro li mangiano con gusto e sono contenti di pagare il conto salato...
Wow! Even as a German I can see that this all isn't authentic Italian. Since we had lots of Italians migrating to Germany after WWII, and lots of them did put up Ice Cafés or Restaurants, and moreover Italy isn't THAT far away........ well...... I confess I never heard about half of this Olive Garden stuff. Fried Lasagne? No Italian would ever have the idea to deepfry a good Lasagne! It really was a pain to watch that, but the worst of all in my opinion was this Chicken-Shrimp-Carbonara thingy! I really whished that we could "beam" stuff with Star Trek technology, so I could ask some Italian restaurant owner from here to beam those Olive Garden Chefs the real stuff for comparing!
As italian I had an heart attack when I read "Chicken shrimp carbonara"! I think every Italian "nonna" could be easily replace all the Olive Garden chefs 😅
But to be honest, a lot of the Italian restaurants here in Germany adapted the food to German expectations and taste as well. For example, they serve pasta with cream sauce and call it carbonara and they combine bolognese sauce with spaghetti.
@@Flo-vn9ty True. But I still think that it is way more authentic than in the US. And one of the reasons may be, that some ingredients needed to make it as authentic as possible, are simply not available or way to expensive in the US.
I love the italian cuisine, it consists of few, fresh and high quality ingredients that are prepared with love, so that you can still recognize the taste of each ingredient! What was presented was a bunch of cheap ingredients (canned or frozen) stirred together by someone who obviously can't cook! I wouldn't be surprised if the whole dish was frozen and then completely thrown in the microwave! Also, the number of ingredients that don't go/taste together at all is not Italian at all! Americans cook according to the motto: more is better! Italians on the other hand say: less is more!!! That's why REAL Italian cuisine is popular all over the world!
Some people, even in Italy, don't know how to cook and buy pre-cooked foods. (And not always because they don't have time to cook). There are pre-cooked foods in Italy that are excellent, and cooked in the microwave they don't lose their flavor. For example, there are pre-made pasta and beans, but between making the pasta and beans yourself, or buying it pre-cooked, I prefer to make it myself, and yes, I admit, I don't always use fresh beans, but those in a can. xD
Even as a Swede in the US,Olive Garden makes me cringe.Whenever the destination is OG,I'll have a salad and a bunch of fruity drinks 😎.Here's a tip,don't touch the bread sticks,they got more oil on em than an old Mercedes diesel engine.It's so weird.
You can cook well in America, there are excellent products but, to make an excellent dish you need the Italian culture to make an Italian dish. It is not enough to assemble the ingredients but it takes time to add the ingredients. whoever wants can come and see, taste the Italian dishes.
😂😂Alessio and Jessy are strong and nice. Here, when he sings "Ma che bontà..." 42:49 , look for this title, which is an old Italian song sung by Mina and, with the translation, you will understand why Alessio cited it 🤣
the crazy thing is that italian cooking is very easy to do and they use simple ingredients to make fantastic stuff. Its not technical like french or something. Just make it yourself at home and you get better results even in the first try.
Fettuccine Alfredo do not exist in Italy. We don't have that dish. Now some restaurant do because of American tourists, but not restaurants where Italians go.
Yes, ve have. There is a restaurant in Rome that invented this recipe, which was basically tagliatelle burro e parmigiano, and still serves it. The dish was made to help the wife of that chef to recover from post partum fatigue. As usually pasta burro e parmigiano is the dish we make when we are sick! Some American actor of the old times, Fairbanks, brought it to the US and made it popular. They call pasta Alfredo (the name of that chef) the dish that we in Italy call pasta al burro e parmigiano.
@@Bradamante68 Pasta burro e formaggio ce l'abbiamo ovunque. Le fettuccine Alfredo non sono col parmigiano. Che avessero reinventato una roba nostra era ovvio, non è quello il punto.
There is actually an authentic italian dish called Fettunicce Alfredo and it was first made by Alfredo di Lelio. But it's not made like it is in the US.
@DONTHASSLETHEHOFF and apparently he created it but without success! ... I challenge anyone to find this dish in Italy! Only the person who created it knows it, because it has never entered any recipe book...
To answer you... Sauce Alfredo DOESN'T EXIST in Italy. In some cities, they do it for tourists! The receipt is only pasta, butter and parmigiano reggiano. Love from Italy ❤
I wonder how Italian cuisine can be liked if they really make people believe that this stuff is Italian, our cuisine is very simple, but very tasty, you instead believe you can make better dishes by combining together unproposable ingredients... if you come to Italy go and look for non-tourist restaurants, and you will never set foot in pseudo Italian restaurants again! Our gastronomic culture is so rooted that we know what we are doing! 😊😅
I caught a video of this couple much earlier. He really enjoyed a "southern BBQ", it's not your typical YT Italian going off on anything not authentic Italian.
We like a lot o traditional food from every part of the world, we have a lot of foreign restaurants here. Our problem is with people saying italian food for no reason.
We italians love foreign cuisine but we can't stand those fake dishes that pass off as italian, especially in the U.S. !!! Alfredo, pseudo carbonara, chiken and pasta, lasagne and ricotta etc.they're absolutely not italians dishes so don't call them italians, call them Anerican cuisine !
Italians love good food, no matter where it's from. what we have a problem with is the world calling these inedible things "italian". up your research game sister
fettuccine mixed in the cheese is the "trendy" and the simple pasta with butter and parmigiano reggiano is common! is called "burro e parmigiano" and has some lover like me but it is considered a meal for the sick, with some reason...
Oh, here we have one of the most delicious dishes. Let's deep-fry it and sprinkle some chemical cheese on top afterwards! People will love it and die early...
The problem are not only the ingredients (which are different if we talk about quality), it's mainly the person palate (I don't know how to say it in English: the sense of taste maybe?). I try to explain better (sorry for English): a person from a country has a palate for that food (eat that from childhood) and if that food is usually of good/very good quality, it's inevitable that if it tastes a dish by a restaurant chains (which sells cheap food useful to fill the stomach) it can't feel any quality. I'm talking just about quality because it's useless to talk about authenticity, I think that by now even Americans understood that what they eat in the US is not Italian cuisine (which by the way doesn't exist, the Italian is a regional cuisine) but an Italian-American cuisine, ie, that who the immigrants, almost all from the South of Italy, brought with them and adapted to the tastes of their new country (as is normal and right, cuisine evolves according to the culture and tradition of the country you are in). That said, in these days luckily, even in the US, there are Italian restaurants and pizzerias where (even an Italian) eats well (again, it's almost always Italian-American cuisine, but there is nothing wrong with that).
Looking at fried ravioli I think immediately at one dish that we have in Sardinia wich is Seadas that basically is something like that even if the pasta is prepared with lard(?) when regular's ravioli pasta isn't.
Sono stato in Sardegna tante volte, i piatti tipici sardi secondo me non godono della fama che meritano. Se mi metto a vendere le seadas in America secondo me faccio tanti soldi 😂 sono veramente squisite...
I apologize on behalf of all Italians. It is right that Americans can eat according to their tastes. But you must understand that for us Italians, recipes are prayers that are celebrated in the kitchen and it is a blasphemy to get the ingredients wrong > Those at Olive Gardens should just change the name of their recipes.
Alfredo sauce is American it´s not Italian. Besides that the for Alfredo used American cheese is not anything which Italians would even consider as "cheese"
Nope, Alfredo is a restaurant in Roma. But the Alfredo pasta is nothing more than the pasta Italians eat in 2 occasions: when they've nothing in the fridge (except butter and parmigiano - in the Northern Italy, in the Southern Italy oil and parmigiano) or when they're sick.
TBH I think that the lasagna with ricotta exist as a neapolitan dish, but most of all in Italy we eat lasagna alla bolognese, which has besciamel and not ricotta in it. That's the reason whgy he is so surprised. Maybe a poerson form Napoli wouldn't find it so strange. Given anyway the low quality of this particular dish.
In Italia olive garden chiuderebbe nell arco di 24 h😂e poi cosa sono queste tagliatelle Alfredo??in Italia non esistono, e stato creato da un italo americano per venire incontro ai gusti degli americani, solo loro possono mangia quello schifo 😅
yes, it comes from the Middle East, from Persia maybe?, and almost every European country has its own version of it, and the Americans have their own messed up version :D
@lucapolidori8817 I have only heard of "Alfredo" in US movies or TV shows. Seriously, even meatballs ?¨? In how many Italian restaurants in europe can you order meatballs ? I can not say I have been all over Italy, but I have never seen a real restaurant where you can order meatballs.... must have been unlucky. And "carbonara" is only olive oil, panceta, eggs and pecorino... but like my friend from northern Italy told me, this is the recipe from is village/region, it can vary very quicly from place to place but never put "crème fraîche" or bacon etc in it
Well..... Alfredo was from Rome... And Alfredo sauce it's nothing more of butter and Parmigiano cheese.... And stop 🛑... I've never eat but I think American Alfredo sauce it's something else...... greets from Italy 🇮🇹🇮🇹🇮🇹🇮🇹
Not true: lasagna has ricotta too, like in the south we do it with besciamella or ricotta too but it taste amazing if done well 😂. The best one is in Bologna anyway (without ricotta).
@@nicoladc89 mi sono espresso male, ma volevo dire che esiste anche con la ricotta e non è un sacrilegio. Infatti dico che quella bolognese è la migliore, proprio perché originale.
Americans may be good at many things, but cooking, or trying to cook real Italian food, is not one of them, we appreciate you trying, but no thanks, if I took a 7 day vacation in the US, I would come home malnourished and dehydrated. I wouldn't even trust restaurants that call themselves "Italian".
Alessio, this guy from Italy, it's from north of italy... for us from south of Italy (i'm from Naples), people in the north don't have or do good cuisine. Years before it was a huge difference between north and sputh of italy food, now north of italy is full of people from the south so now you can find good food there too 😂 Just joking guys❤ But let me tell you, at the end of the day, every italian place has his italian best food. You can find things incredibly good like in Emilia romagna that here in the south we are not even close. So, really, every place has their best and in its own, italy has incredible food and i feel so lucky ❤ Especially cause we eat a lot of fresh food and not so processed and full of chemicals forbidden in europe that you can find in the US.
Us Italians are used to eat really fresh foods...nothing processed ...but I can understand American that never tasted real Italian cuisine ...love from Italy 🇮🇹♥
Nothing like Alfredo exists in Italy. What you call Alfredo (who btw is a single Restaurant in Rome) is something we make at home or in the hospitals for sick people. We never use milk cream and it's just some butter melted by hot pasta with a bit of parmigiano cheese on top.
"Italian food isn’t the result of a single culinary style. It is a delectable mosaic of many regional cooking traditions that stem from each province’s geography and climate, agriculture, history, and culture. Each region provides a different flair-the truffles in Piedmont as authentically Italian as the gelato in Rome, inside the Lazio region. While Italian food, with its myriad regional flavors, does not have a national character, the Italian way of eating does: a reverence for local ingredients, sensitively and simply prepared, and enjoyed alongside family and friends, slowly, and with gusto"
Greetings from Milan, Italy
Il problema è che in USA è arrivato il peggio della cucina del sud Italia (che sono le regioni dove si mangia peggio, tant'è che sono quelle con più obesi e persone sovrappeso), poi gli americani l'hanno preso e l'hanno peggiorato ancora, poi l'hanno dato in pasto a catene che fanno industria e non cucina ed è l'apoteosi della merda.
I am tuscan born and bred and i've never seen something like that "tuscan soup" in all my life... 😂😂😂
Non è un caso che quando gli Americani vengono in Italia nelle città più turistiche, spesso gli vengono serviti piatti che un Italiano troverebbe cari e mediocri, nel migliore dei casi. E invece loro li mangiano con gusto e sono contenti di pagare il conto salato...
@@BluCircled e poi magari tornano a casa e dicono che in Italia non si mangia poi così bene... 🤣
C'è il cavolo nero, temo che sia un'interpretazione demoniaca della ribollita 😂
Wow! Even as a German I can see that this all isn't authentic Italian. Since we had lots of Italians migrating to Germany after WWII, and lots of them did put up Ice Cafés or Restaurants, and moreover Italy isn't THAT far away........ well...... I confess I never heard about half of this Olive Garden stuff. Fried Lasagne? No Italian would ever have the idea to deepfry a good Lasagne! It really was a pain to watch that, but the worst of all in my opinion was this Chicken-Shrimp-Carbonara thingy!
I really whished that we could "beam" stuff with Star Trek technology, so I could ask some Italian restaurant owner from here to beam those Olive Garden Chefs the real stuff for comparing!
Yes, you are right. As an italian from italy ...i would define that "carbonara" as a surreal dish!!!🤦♂️😂😂😂😂😂
As italian I had an heart attack when I read "Chicken shrimp carbonara"! I think every Italian "nonna" could be easily replace all the Olive Garden chefs 😅
But to be honest, a lot of the Italian restaurants here in Germany adapted the food to German expectations and taste as well. For example, they serve pasta with cream sauce and call it carbonara and they combine bolognese sauce with spaghetti.
@@Flo-vn9ty True. But I still think that it is way more authentic than in the US. And one of the reasons may be, that some ingredients needed to make it as authentic as possible, are simply not available or way to expensive in the US.
If i see: Chicken + Shrimps + CARBONARA i'm calling an exorcist for that ABOMINATION 🤢
I love the italian cuisine, it consists of few, fresh and high quality ingredients that are prepared with love, so that you can still recognize the taste of each ingredient!
What was presented was a bunch of cheap ingredients (canned or frozen) stirred together by someone who obviously can't cook!
I wouldn't be surprised if the whole dish was frozen and then completely thrown in the microwave!
Also, the number of ingredients that don't go/taste together at all is not Italian at all! Americans cook according to the motto: more is better!
Italians on the other hand say: less is more!!! That's why REAL Italian cuisine is popular all over the world!
Some people, even in Italy, don't know how to cook and buy pre-cooked foods. (And not always because they don't have time to cook). There are pre-cooked foods in Italy that are excellent, and cooked in the microwave they don't lose their flavor. For example, there are pre-made pasta and beans, but between making the pasta and beans yourself, or buying it pre-cooked, I prefer to make it myself, and yes, I admit, I don't always use fresh beans, but those in a can. xD
No Italians were injured in the making of this, however American pride was
What about the italian who ate it and got sick? 😂😂😂
Even as a Swede in the US,Olive Garden makes me cringe.Whenever the destination is OG,I'll have a salad and a bunch of fruity drinks 😎.Here's a tip,don't touch the bread sticks,they got more oil on em than an old Mercedes diesel engine.It's so weird.
Do you, as a Swede, feel the same as the guy in the video when you see the rest of the world enjoy Ikea meatballs so much?
@HamelinSong Haha,yes I do.Those balls are disgusting 🙈
This was a nightmare experience for him and it will be for other italians too.
Ah, fettuccine alfredo is an italian american dish, even if was born in italy someway, never heard or eaten it here 😂
You can cook well in America, there are excellent products but, to make an excellent dish you need the Italian culture to make an Italian dish. It is not enough to assemble the ingredients but it takes time to add the ingredients. whoever wants can come and see, taste the Italian dishes.
He looks like Sheldon Cooper from Big Bang Theory 😂😂😂
That was very difficult to watch. Poor guy. 😅
And HOW can you mess up Tiramisu??? HOW? 😱
😂😂Alessio and Jessy are strong and nice. Here, when he sings "Ma che bontà..." 42:49 , look for this title, which is an old Italian song sung by Mina and, with the translation, you will understand why Alessio cited it 🤣
the problem is, what you call cheese has nothing to do with cheese :D
the crazy thing is that italian cooking is very easy to do and they use simple ingredients to make fantastic stuff. Its not technical like french or something. Just make it yourself at home and you get better results even in the first try.
Fettuccine Alfredo do not exist in Italy. We don't have that dish. Now some restaurant do because of American tourists, but not restaurants where Italians go.
Yes, ve have. There is a restaurant in Rome that invented this recipe, which was basically tagliatelle burro e parmigiano, and still serves it. The dish was made to help the wife of that chef to recover from post partum fatigue. As usually pasta burro e parmigiano is the dish we make when we are sick! Some American actor of the old times, Fairbanks, brought it to the US and made it popular. They call pasta Alfredo (the name of that chef) the dish that we in Italy call pasta al burro e parmigiano.
@@Bradamante68 Pasta burro e formaggio ce l'abbiamo ovunque. Le fettuccine Alfredo non sono col parmigiano. Che avessero reinventato una roba nostra era ovvio, non è quello il punto.
There is no dish like fettuccine Alfredo in Italy! It was invented in the USA
There is actually an authentic italian dish called Fettunicce Alfredo and it was first made by Alfredo di Lelio.
But it's not made like it is in the US.
@DONTHASSLETHEHOFF and apparently he created it but without success! ... I challenge anyone to find this dish in Italy! Only the person who created it knows it, because it has never entered any recipe book...
As Italian I would never tolerate this torture.
To answer you... Sauce Alfredo DOESN'T EXIST in Italy. In some cities, they do it for tourists! The receipt is only pasta, butter and parmigiano reggiano. Love from Italy ❤
I wonder how Italian cuisine can be liked if they really make people believe that this stuff is Italian, our cuisine is very simple, but very tasty, you instead believe you can make better dishes by combining together unproposable ingredients... if you come to Italy go and look for non-tourist restaurants, and you will never set foot in pseudo Italian restaurants again! Our gastronomic culture is so rooted that we know what we are doing! 😊😅
I caught a video of this couple much earlier. He really enjoyed a "southern BBQ", it's not your typical YT Italian going off on anything not authentic Italian.
Yeah, that was nice to see :)
We like a lot o traditional food from every part of the world, we have a lot of foreign restaurants here. Our problem is with people saying italian food for no reason.
We italians love foreign cuisine but we can't stand those fake dishes that pass off as italian, especially in the U.S. !!! Alfredo, pseudo carbonara, chiken and pasta, lasagne and ricotta etc.they're absolutely not italians dishes so don't call them italians, call them Anerican cuisine !
Italians love good food, no matter where it's from. what we have a problem with is the world calling these inedible things "italian". up your research game sister
@@grethi8110 That's one side of it, but to be fair many are not very open to different cuisines at all.
fettuccine mixed in the cheese is the "trendy" and the simple pasta with butter and parmigiano reggiano is common! is called "burro e parmigiano" and has some lover like me but it is considered a meal for the sick, with some reason...
You can find spaghetti also with ragù sauce in Italy ❤
Almost all of this things are not for humans
In Italy if you try to serve something like this police arrest you😂😂😂😂 for real
To Spencer here is something fun you could do to Daniel ..take him and you to the ikea restaurant and rate the food since he gates it lol
You should react to Pasta Grammar, he is American, she is italian from Calabria and they cook authentic italian food recipes 😊!
Oh, here we have one of the most delicious dishes. Let's deep-fry it and sprinkle some chemical cheese on top afterwards! People will love it and die early...
Carbonara ..... Guanciale (if you don't have bacon but is not the same) eggs black pepper and Roman pecorino cheese
The original Lasagna only with besciamella, never ricotta.❤
Zuppa Toscana= TUSCANY'S SOUP
Alfredo pasta doesn't exist, it sucks. It's a dish that was created by an Italian immigrant to America.
The problem are not only the ingredients (which are different if we talk about quality), it's mainly the person palate (I don't know how to say it in English: the sense of taste maybe?).
I try to explain better (sorry for English): a person from a country has a palate for that food (eat that from childhood) and if that food is usually of good/very good quality, it's inevitable that if it tastes a dish by a restaurant chains (which sells cheap food useful to fill the stomach) it can't feel any quality.
I'm talking just about quality because it's useless to talk about authenticity, I think that by now even Americans understood that what they eat in the US is not Italian cuisine (which by the way doesn't exist, the Italian is a regional cuisine) but an Italian-American cuisine, ie, that who the immigrants, almost all from the South of Italy, brought with them and adapted to the tastes of their new country (as is normal and right, cuisine evolves according to the culture and tradition of the country you are in).
That said, in these days luckily, even in the US, there are Italian restaurants and pizzerias where (even an Italian) eats well (again, it's almost always Italian-American cuisine, but there is nothing wrong with that).
Pasta e fagioli = pasta and beans
Looking at fried ravioli I think immediately at one dish that we have in Sardinia wich is Seadas that basically is something like that even if the pasta is prepared with lard(?) when regular's ravioli pasta isn't.
Sono stato in Sardegna tante volte, i piatti tipici sardi secondo me non godono della fama che meritano. Se mi metto a vendere le seadas in America secondo me faccio tanti soldi 😂 sono veramente squisite...
I apologize on behalf of all Italians. It is right that Americans can eat according to their tastes. But you must understand that for us Italians, recipes are prayers that are celebrated in the kitchen and it is a blasphemy to get the ingredients wrong > Those at Olive Gardens should just change the name of their recipes.
Alfredo sauce is American it´s not Italian. Besides that the for Alfredo used American cheese is not anything which Italians would even consider as "cheese"
Nope, Alfredo is a restaurant in Roma. But the Alfredo pasta is nothing more than the pasta Italians eat in 2 occasions: when they've nothing in the fridge (except butter and parmigiano - in the Northern Italy, in the Southern Italy oil and parmigiano) or when they're sick.
TBH I think that the lasagna with ricotta exist as a neapolitan dish, but most of all in Italy we eat lasagna alla bolognese, which has besciamel and not ricotta in it. That's the reason whgy he is so surprised. Maybe a poerson form Napoli wouldn't find it so strange. Given anyway the low quality of this particular dish.
Pasta and beans (fagioli)
In Italia olive garden chiuderebbe nell arco di 24 h😂e poi cosa sono queste tagliatelle Alfredo??in Italia non esistono, e stato creato da un italo americano per venire incontro ai gusti degli americani, solo loro possono mangia quello schifo 😅
meatballs are not even italien
yes, it comes from the Middle East, from Persia maybe?, and almost every European country has its own version of it, and the Americans have their own messed up version :D
well, in south of Italy we do meatballs sauce quite often
they are. meatballs are from wherever you want them to be. sweden has meetballs too.
@lucapolidori8817 I have only heard of "Alfredo" in US movies or TV shows. Seriously, even meatballs ?¨? In how many Italian restaurants in europe can you order meatballs ? I can not say I have been all over Italy, but I have never seen a real restaurant where you can order meatballs.... must have been unlucky.
And "carbonara" is only olive oil, panceta, eggs and pecorino... but like my friend from northern Italy told me, this is the recipe from is village/region, it can vary very quicly from place to place but never put "crème fraîche" or bacon etc in it
Alfredo sauce you think is italian but Alfredo sauce doesnt even exist in italy...its american creation
Well..... Alfredo was from Rome... And Alfredo sauce it's nothing more of butter and Parmigiano cheese.... And stop 🛑...
I've never eat but I think American Alfredo sauce it's something else...... greets from Italy 🇮🇹🇮🇹🇮🇹🇮🇹
Not true: lasagna has ricotta too, like in the south we do it with besciamella or ricotta too but it taste amazing if done well 😂.
The best one is in Bologna anyway (without ricotta).
Le lasagne, quelle originali di Bologna, non hanno la ricotta. Ci sono varianti con ricotta - come dice lui nel video - al sud Italia
@@nicoladc89 mi sono espresso male, ma volevo dire che esiste anche con la ricotta e non è un sacrilegio. Infatti dico che quella bolognese è la migliore, proprio perché originale.
@@nicoladc89 ho aggiunto una piccola precisazione ora così magari si capisce meglio 😂
@@djguidopolese per inciso non voglio nemmeno sapere che gusto ha la ricotta americana.
@@nicoladc89 mado ma sai quanto schifo si mangiano... stanno veramente rovinati
Whadda mistaka to make ah
I love that reference,only old people like me will get it tho haha
Italian-American cuisine is a poor copy of the worst that Southern Italian cuisine has to offer.
Americans may be good at many things, but cooking, or trying to cook real Italian food, is not one of them, we appreciate you trying, but no thanks, if I took a 7 day vacation in the US, I would come home malnourished and dehydrated. I wouldn't even trust restaurants that call themselves "Italian".
Alessio, this guy from Italy, it's from north of italy... for us from south of Italy (i'm from Naples), people in the north don't have or do good cuisine.
Years before it was a huge difference between north and sputh of italy food, now north of italy is full of people from the south so now you can find good food there too 😂
Just joking guys❤
But let me tell you, at the end of the day, every italian place has his italian best food.
You can find things incredibly good like in Emilia romagna that here in the south we are not even close.
So, really, every place has their best and in its own, italy has incredible food and i feel so lucky ❤
Especially cause we eat a lot of fresh food and not so processed and full of chemicals forbidden in europe that you can find in the US.
tHE MAIN PROBLEM IS THAT aMERICAN CHEESE IS NOT CHEESE.