Letting the potatoes as long as possible in cold water removes the starch, it's important for the texture. To remove the fries or anything from oil or boiling water, a spider skimmer is the best thing to use. Just a tip from an ancient restaurant cook.
Szechuan pepper couldn't legally be imported into the US before 2005, so it's still somewhat difficult to find because it hasn't been available for all that long. It's worth seeking out though, because there's really no substitute.
not that she'll see this but for anyone that might you can literally wait for the oil to cool and reuse it (either just for normal cooking or to fry other stuff!)
I'm a fairly new viewer lol, and I'm a food enthusiast I thought she did 'cooking streams' and most of what I've seen seem to be 'cooking fails' 🥲(Still entertaining though, so I'm not arguing)
Letting the potatoes as long as possible in cold water removes the starch, it's important for the texture. To remove the fries or anything from oil or boiling water, a spider skimmer is the best thing to use.
Just a tip from an ancient restaurant cook.
I knew when she coudnt say "turmeric" and took a sip this was going to be good
every cooking related video i see from her turns out to be a disaster 😭😂
I love the edited cooking streams. You are very funny
Love watching her cook, makes me feel like I'm Gordon Ramsay
as soon as she said Tilapia lmao
>:( it's my go too fish 😔🐟
Not the ‘why would you say that’ lmao
Love all the cooking videos, happy to see they're a regular thing now.
Szechuan pepper couldn't legally be imported into the US before 2005, so it's still somewhat difficult to find because it hasn't been available for all that long. It's worth seeking out though, because there's really no substitute.
That's why you need thermometer or experience, if the oil isn't hot enough the food will be greasy bc they will absorb more oil.
you tried your best, and that's on cod
Carolines cooking streams are always so chaotic, which somehow calms me.
watching caroline cook makes me feel better even if I cant crack an egg
I look forward to cooking with Kwan every time it pops up.
please stop putting plastic kitchen utensils in hot oil. most plastic melts at 200F
But it's the best way to meet your daily recommended polymer intake!!
How else will you increase the level or microplastics in Wills balls?
Why would eat micro-plastic if you could eat macro-plastic?
Chewing on my boys polyurethane spatula to this
Burned hair? Clearly another James Marco St. Marco Hamburg Male Pattern Baldness style haircut. Very light summer cut. Very tight. Very cool.
No lie, soggy chips and greasy fish is still 1000 times better than most things I've made in the kitchen. ✌️
Most fish and chips stands at 3am sell exactly that and that shit hits after a club run
another banger from mother kwan
It's the quiet insults that hurt the most 😂
We need this as a regular show and call it ‘Cooking For Kwan’
not that she'll see this but for anyone that might you can literally wait for the oil to cool and reuse it (either just for normal cooking or to fry other stuff!)
Thank goodness she is conventionally pretty
I mean she isn't stupid either but damn she has no common sense when it comes to cooking and that's on her parents 😂
when measuring a liquid use a liquid measuring cup not a one you would use for sugar.
Love the cooking vids
If you aint sneezin it aint seasoned
the thumbnails for these are hilarous with will shaming you every time lol
Why does it sound like that
worried in aus
Great video.
The lesson is always more salt caroline
yo that recipe is ai xd
You just ruined a simple meal
sending this to people from gaza so they know there are worse things than hunger
Lmao your the internet person what are your friends 50 to 80 years old whut
Trump is coming run
I'm a fairly new viewer lol, and I'm a food enthusiast
I thought she did 'cooking streams' and most of what I've seen seem to be 'cooking fails' 🥲(Still entertaining though, so I'm not arguing)