I'm more surprised the guy was able to stand there without gagging from the stench of nine-days-rotting hog corpses. I guess if you live around hog farms you get used to all kinds of nasty smells, though.
@@bobbun9630 as an Eastern North Carolinian, I can confirm. I guarantee you that this whole operation smells like the devil’s dick even without the hogs. Just turkey manure compost that isn’t fully cooked smells absolutely putrid.
This is actually really smart. I see this video has a pretty high dislike video, but I think a lot of people just don't understand the situation. Iowa hog producers got hit extremely hard by COVID. I don't know the final number, but millions of hogs had to be wasted because of processing closures. Composting them like this is a way to take that waste and turn it into something usable, valuable, and environmentally friendly.
yeah or or let them continue to live but see they in their minds dont want to lose 1 penny these people are so stupid.. why not donate them to rural people who can butcher them themselves
The problem was how the farms are designed for production. We raise 800 hogs here in Michigan from start to finish. See hogs are breed in a farowing barn then move to the nursery barn they have 8 to 10 piglets sometimes more or less . Those piglets move to a grower barn then the finishing barn . This is a constant process like a assembly line if you can't sell off the finished hogs the whole process backs up and if you breed 800 maybe 1000 hogs ahead of the pandemic then you would have a very bad problem. You would have to sell them cheap if you could even sell them at all or slaughter and compost them . Composting Those 100 hogs probably saved 6 or 8 hundred maybe 1000 piglets. My family being a smaller operation was able to hold on to ours because we dont normally breed ahead to far due to us farming 8000 acres of crops as well . Many really large hog farms were hurt bad no farmer wants to compost their hogs but that had to be done .
@@jessiperry60You don't even remotely understand the situation. You said they should just let them live? Ok, how do you propose they do that? Because they whole reason they are forced to euthanize them is because processing delays are so bad that their barns are overflowing. So, the choice is either cram them inhumanely (and illegally) into barns, or euthanize them humanely. Now you will probably say "Just let them out into a field". Sorry, wont work. It's illegal to let livestock animals into crop fields; and assuming a hog farmer even owns or has access of a field not being used for crops (which all of them are), who is going to pay for the fencing to go up to keep them contained? Who is going to pay for all the extra equipment required by law to keep animals in open fields? Are you going to foot that bill Jessi Perry? Don't even dare say the farmers because hog farmers collectively lost hundreds of millions of dollars because of this. Next you said the farmers should just donate the hogs to "rural people". Well, I hate to break it to you, but that won't work either. First, half of the other so called "rural people" are also hog farmers with the same problem. Next, it's illegal to just give away livestock. Every animal entering the food supply has to be inspected by the USDA. As you can see, the idea of composting the wasted hogs is actually an extremely good alternative to just letting them go to waste as they otherwise would have.
@@anthonybanda8192 You're right. I should have gone more into depth on the reason why this was happening beyond just "processing closures". I'm from Iowa so it was just sort of upsetting to see such a high dislike ratio over something that farmers didn't want to do, but made the best of a bad situation.
Our body's have been contaminated with all kinds of chemicals,,,,,,So no to eating food grown with human compost....Not To Mention Kuro disease....I'll Pass,,,,same with animals in compost,,,👎🏼
One of my neighbours has his own small garden on the terrace where he grows lots of different veggies that are enough for him and his family. And he often visits the local poultry and fish shops to buy chicken legs and fish heads that are often thrown out. He gets them for cheap and bury them in his pots and that is his fertilizer for the veggies. And I have to say the produce looks a lot better than what you'd find in any store. They are not overly big in size but they have vibrant colors (especially egg plants, tomatoes and bell peppers) and they even have a comparatively longer shelf life. He once gave me some egg plants and told me not to keep them in refrigerator, saying that they'll stay good for at least two weeks and they did. No dryness or wrinkles and they tasted fabulous...
@@ZA-mb5di yup. Unlike greens and dry leaves, animal parts decompose a lot faster and you don't even have to mix the soil for it. He just cut the fish heads and chicken feet into small pieces, puts soil at the bottom of the pot, then the fish/chicken, followed by a thin layer of soil and then the plant. Although this way his plants grow a bit slowly but they are much healthier than the ones grown in 'green' compost or using fertilizer
Feeding bodies to pigs was done by the Kray Twins back in the 50's & 60's and probably by politicians even further back as they had to dispose of the children's bodies they slaughtered in Satanic Rituals. It's nothing new.
I'm not gonna lie. This is awesome. I learned a lot in the comments and totally respect why this was done. As someone who bbqs regularly it does hurt to watch all those pigs get composted but as a biologist it is unreal that that much biomass can be almost completely composted in just over a week. I figure a month and those bones would be gone too. That is some crazy composting power....
What do you think of human composting? Especially to spread in the burned forests of Colorado? They're already turning humans into fertilizer & are "in talks" about how to make food from human parts. th-cam.com/video/fqyOE_Durns/w-d-xo.html
@@Remember-gz8ww "In talks to make food from human parts" Maybe compost wise, but you can't cook a human and eat it, lol. There's no official political talk about that, and if that video says so, it's fake.
@@Remember-gz8ww I wouldnt care. After all, once we are dead, we are dead. Dont see the problem. I actually would like to be buried like that and someone just put a nice tree over my body so It could keep the nature's cycle. The food thing is too much, and probably a hoax, but cementeries are kinda dumb. Waste of space. I'm just a regular dude, before you doubt why my opinions.
Perfect! On two counts: 1. Ain’t nothin’ that went into that pile that didn’t come from plants (originally). 1. Vegetables that come from that pile just make vegan burgers. Your’s in a “wake up” philosophy.
I was at a Memorial Day barbecue in Palmyra, WI today and when we got out of the car, there was a terrible, sickly manure stench. We thought it was farmers fertilizing fields, but the host told us that in March, a local farm had to euthanize 2.7 million chickens due to a bird flu outbreak. They trucked them to a nearby field and buried them in windrows under manure and mulch. Today is 5/29, so it’s been over two months and the smell is still extremely strong, although the host says it has improved. We drove to see the windrows and the smell was even stronger when we got closer. Hard to believe the hogs in this video were so decomposed after nine days, but these chicken piles remain so putrid after two months. Really fascinating and kind of spooky stuff, at least for a city dork like me.
That's to bad. Nothing against you guys. Just the thought that farmers worked so hard to raise them and probably got little to nothing for them. Glad to see you guys did what you could to not let them go to waste. Much respect
@@videosuperhighway7655 New Zealand has big logging trucks. Gross Masses of around 150-tonne. th-cam.com/video/YIXoZzfBJK0/w-d-xo.html,th-cam.com/video/VrE877Ut0nI/w-d-xo.html&ab_channel=WillBishopTrucksNewZealand th-cam.com/video/TIYDVdO0tCQ/w-d-xo.html -th-cam.com/video/juUb_ymW3PU/w-d-xo.html&ab_channel=WoodleysNZ th-cam.com/video/vlVsWk5pQ0k/w-d-xo.html New Zealand- Classic Chip Trucking with 8V92TA-13sp.@ 40t th-cam.com/video/g-BnwyBK5Hk/w-d-xo.html NZ farmers trees been logged,@57ton gross. th-cam.com/video/jak7pX6qCiU/w-d-xo.html th-cam.com/video/vzqdGYkH9C8/w-d-xo.html&ab_channel=MahoeSawmills th-cam.com/video/gjDJupxp3wo/w-d-xo.html&ab_channel=PetersonSawmills Largest Sawmill in NZ .>th-cam.com/video/iea3LqR37g4/w-d-xo.html&ab_channel=RuralDelivery
I've seen this process done before on a horse farm. They'll bury a dead horse in the manure, and in 3 weeks or so it's gone. It's a sad situation with the hogs, but if you don't understand the process of producing hogs on a timeline, you wont understand the hardship the farmers are going through to resort to this.
@@conjoe176 check the description of the video if you didn’t. My understanding is farmers realized they wouldn’t be able to sell the pigs and so they killed them to minimize costs. I’m not a farmer of any type much less of livestock though so know this is just a guess.
@@TheAccess1234 Yeah, nah. That doesn't work buddy! We don't care if they don't eat meat! They are literally using the green bullshit deal to try and make people eat that impossible crap! So what are giggling like a girl about?
Once asked a guy who worked at a compost company where they composted road kill such as opossum,raccoon and deer, and said if they pile on the correct layers, deep enough and it gets hot enough, there's really no smell, and most if the time the bones are mostly gone by the first turn
Smells like mulch, or dirt. Depends what is in the compost, but it doesn't stink, as stated above. if it does, as The Real Spark said "Hold up, wait a minute, something ain't right".
I just threw all my compost in a row at the back of my garden and first snowfall, used my snowblower to spread it back on my garden. Saved a ton of labour.
@@binguscat2514 yes, I just made a windrow at the back of the garden. The snowblower chewed up any stalks and they decompose in the garden over winter and spring. Once I till the garden at planting time, there was little left and what there was just gets tilled into this years garden.
That is a brilliant looking turning machine, congratulations, For those who have only one or a few dead animals, here is a way that is slower but completely stink free, with no big machines required, no compost either, no turning, or only one, and no additional nitrogen. Here is how: Put down a pad of very dry sawdust about 18 to 24 inches deep. Put 24 inches of dry hay or straw on top of the sawdust. put another 18 to 24 inches of sawdust on the hay. Put the pigs or cattle etc on this big mattress leaving a wide edge with no pigs near the sides of the mattress. Put the pigs one deep, not piles of them, and not too close together. Then do the sawdust/hay similar to the instructions above on top of the carcases, finishing with a thick layer of hay (spoiled hay is fine), and do the edges as well as the top like a thick cocoon of mulch. Add no water or nitrogen. (Some rain is OK.) Put a cover over the heap of something like shadecloth or hog wire to deter scavengers. Leave this alone for about seven to nine months then turn the entire pile, ( the odour will be mild.), and make it into a compact rectangle no deeper than about four or five feet with sides as near to vertical as possible and remulch the heap with hay, top and sides. Cover with shadecloth or old tarps etc, but NOT plastic that cannot breath. Leave this to finish for a few weeks, about two months is enough. Then screen or alternatively tub-mill, and you will have brilliant high value humus with no stink at any stage, no extra nitrogen, no water, and only one turn. I have done cows in situ where they died and it works surprisingly well. For just one cow or horse, the bones can be picked out after composting, but fur, and everything else will be decomposed completely.
The birds that are flying up up in the air must be thinking what a waste of good food but these guys are wise and know that these hogs were riddled with diseases.
I worked at a beef plant and McDonald’s went above and beyond acceptable food safety practices. I had many sleepless night as food safety also premium meat.
@@Lukelins1 people who have seen those fake videos on fb, that some vegans have posted, they really think that's how the meet are made. even though McDonalds have very strict food safety, and how do they think its the most known fast food restaurant, if they fed us with rotten animal meet. cmon
@@MoZz.. you treat the animals bad and the meat would not even be worth selling. The ph would go up due to lactic acid and the meat would be super dark and no one wants that.
@@Autoscottstakealaska you don’t want to donate dead animals they died because something was wrong with them or culled runts because they can make you sick
@@hayden9102 no, they were killed because there were no processing facilities available. It happened all over the country. Even my hometown meat market is booked solid until sept of 22.
@@Autoscottstakealaska you are right in your thinking but the problem was no places to get them processed. Not everyone can butcher a pig at home. Anyone that could do it themselves did, but so many don't know how or have the equipment needed.
If only your dog knew what was happening in these piles. Mice live in them especially in winter because the piles are nice and warm even very hot in parts of the pile.
It's a heck of a lot better to use the hogs for something useful than to waste them. My wife and I grow a mostly organic garden. We compost the manure from my riding mule, all of our kitchen and garden scraps, weeds and all as well as moldy or otherwise unusable hay from the barn and more. It produces a surprising amount of material which creates beautiful soil and good vegetables.
What a disturbing waste of good meat. I am glad you guys composted them . . . . . . . but they could have fed a lot of people who would have been glad to clean them.
To all the vegetarians out there who say meat is bad for you, we aren’t meant to eat meat (for the sake of saving animal life) Your veggies thrive in the blood and guts of any dead decomposing animal. So if your veggies love and consume the nutrients from animal byproducts and you consume vegetables aren’t you basically part of the same cycle?
This is going to yield organic crops. Much better than the synthetic pesticide crops we're eating. Humane society might be offended. But I want the good stuff on my table. Can't lie!
well what they're doing is they're getting the the composting process in high gear so there are a lot of microbes available to attack the new mix. these microbes create heat so the fact that it's already hot is a good sign that it's very active. Otherwise it would probably take a few days for it to heat up with the hog in there and that could become anaerobic and start a major stench problem. The hogs become the source of Nitrogen and the "brown stuff" probably wood shavings/mulch become the source of carbon, you put the two together in the right ratio and also air and those microbes get to work really fast.
After 9 days of being wrapped in compost that's decomposing at about 150 degrees Fahrenheit, I seriously doubt if there's any smell, or any possible pathogens left... The ultimate in Slow-Cooked Pit Barbecue!!!
@@andrejsgelins9296 Ok, but why slaughter the hog and waste all of the meat?? Why can't you wait until the market is better and then sell ?? I'm just a city boy trying to understand farm life. 😎
@@careysharp8340 I'm not an expert, Just recalling what I recall from the news... There's a bell curve for the weight of the pork carcass against its value. Any age after the optimal weight/price combination costs the farmer more to keep the pig than to have it slaughtered. No farmer wants to do that; lots of them here in MN sold their hogs to people at cost so they didn't lose money, but also didn't make any. Every butcher in the midwest was backed up with work from these sales. With no market for their hogs and a lot of cost to keep them alive, slaughter was about the only choice they had. Hope that explains why there's a video of seemingly usable pig carcasses being used as compost.
WHY? the bones provide phosphorus for the plants. makes no sense to get rid of them. they release nutrients very slowly and last for years, beautiful petunias.
Thanks for sharing this wonderful experiment with us. Every living thing used in our circular green economy should start from and end up in a compost pile including us.
Bloodmeal is an extremely useful resource that provides extra nutrients and nitrogen for any vegetation that's growing in it. This process seems barbaric to some people but in reality it's a crucial part of what happens everyday in nature.
It seems that there needs to a "guard" or cover plate where that drive shaft is. There was ALOT of debris getting built up in there. I could see that being a problem operating and for maintenance.
Introducing, Vegan friendly vegetables! Made from the soil of composted hogs!
And then you realize, we are all connected and interwoven on this earth
Once’s it’s broken down it’s all the same if it was co
Posted with apples or whatever
No way they can use this stuff for any ag use - it's an animal by-product biohazard.
larry ciummo I’m new to this. What does that mean exactly?
@@renitagriffin6998 Pigs break down really really fast
Proof you never know wtf you will see on TH-cam. Impressive they composted that quick!
Nah, i Saw For The first tiene The real biggedt crsziest thing internet up to know.
I encourage You to search on TH-cam:
Profesional cuddlers
@@HelioMaxx jeeez lol
I'm more surprised the guy was able to stand there without gagging from the stench of nine-days-rotting hog corpses. I guess if you live around hog farms you get used to all kinds of nasty smells, though.
@@bobbun9630 as an Eastern North Carolinian, I can confirm. I guarantee you that this whole operation smells like the devil’s dick even without the hogs. Just turkey manure compost that isn’t fully cooked smells absolutely putrid.
@@bobbun9630 Composting is much more controlled than rotting and doesn't smell nearly as bad as rotting
If hogs ever become a more advanced species, this one will be a tough topic to ease into.
The hog reparations will be the only thing that can temporarily heal the wounds.
@@ohhansel you beat me to it 😂
Speechless.
We can explain. These hogs who died of h1n1, (of course), had a dying wish to donate their bodies to fertilize plants. Noble hogs they were.
I hope they dont adopt human ways of thinking of whats good and bad and better
It's honestly somewhat terrifying that you can disappear that many bodies that quickly. 😅
Underrated comment!!!
It takes less than a day for a body to disappear in the open sea
Yo. I was thinking the same thing.
@@superresistant0woah
They didn't dissappear. They are all the white stuff and chunking sounds.
This is actually really smart. I see this video has a pretty high dislike video, but I think a lot of people just don't understand the situation. Iowa hog producers got hit extremely hard by COVID. I don't know the final number, but millions of hogs had to be wasted because of processing closures. Composting them like this is a way to take that waste and turn it into something usable, valuable, and environmentally friendly.
yeah or or let them continue to live but see they in their minds dont want to lose 1 penny these people are so stupid.. why not donate them to rural people who can butcher them themselves
The problem was how the farms are designed for production. We raise 800 hogs here in Michigan from start to finish. See hogs are breed in a farowing barn then move to the nursery barn they have 8 to 10 piglets sometimes more or less . Those piglets move to a grower barn then the finishing barn . This is a constant process like a assembly line if you can't sell off the finished hogs the whole process backs up and if you breed 800 maybe 1000 hogs ahead of the pandemic then you would have a very bad problem. You would have to sell them cheap if you could even sell them at all or slaughter and compost them . Composting Those 100 hogs probably saved 6 or 8 hundred maybe 1000 piglets. My family being a smaller operation was able to hold on to ours because we dont normally breed ahead to far due to us farming 8000 acres of crops as well . Many really large hog farms were hurt bad no farmer wants to compost their hogs but that had to be done .
@@jessiperry60You don't even remotely understand the situation. You said they should just let them live? Ok, how do you propose they do that? Because they whole reason they are forced to euthanize them is because processing delays are so bad that their barns are overflowing. So, the choice is either cram them inhumanely (and illegally) into barns, or euthanize them humanely. Now you will probably say "Just let them out into a field". Sorry, wont work. It's illegal to let livestock animals into crop fields; and assuming a hog farmer even owns or has access of a field not being used for crops (which all of them are), who is going to pay for the fencing to go up to keep them contained? Who is going to pay for all the extra equipment required by law to keep animals in open fields? Are you going to foot that bill Jessi Perry? Don't even dare say the farmers because hog farmers collectively lost hundreds of millions of dollars because of this. Next you said the farmers should just donate the hogs to "rural people". Well, I hate to break it to you, but that won't work either. First, half of the other so called "rural people" are also hog farmers with the same problem. Next, it's illegal to just give away livestock. Every animal entering the food supply has to be inspected by the USDA. As you can see, the idea of composting the wasted hogs is actually an extremely good alternative to just letting them go to waste as they otherwise would have.
@@anthonybanda8192 You're right. I should have gone more into depth on the reason why this was happening beyond just "processing closures". I'm from Iowa so it was just sort of upsetting to see such a high dislike ratio over something that farmers didn't want to do, but made the best of a bad situation.
I can only imagine the stench. If you've ever been unfortunate to smell death... imagine 100+ bodies... Good lord
And that’s how bacon trees are grown
If you hold up your nose to the screen you can actually smell the bacon.
Ahahahahahahahaha
There's a farmer just down the road that decomposes chickens for the egg trees.
Mmmmm bacon trees😛😋
I love the aroma of bacon frying in a fry pan at breakfast time.
I was going to get cremated, now I’m thinking compost.
😂 😂
Our body's have been contaminated with all kinds of chemicals,,,,,,So no to eating food grown with human compost....Not To Mention Kuro disease....I'll Pass,,,,same with animals in compost,,,👎🏼
I think they have those earth caskets now.
😂😂😂
U r terrible!
One of my neighbours has his own small garden on the terrace where he grows lots of different veggies that are enough for him and his family. And he often visits the local poultry and fish shops to buy chicken legs and fish heads that are often thrown out. He gets them for cheap and bury them in his pots and that is his fertilizer for the veggies. And I have to say the produce looks a lot better than what you'd find in any store. They are not overly big in size but they have vibrant colors (especially egg plants, tomatoes and bell peppers) and they even have a comparatively longer shelf life. He once gave me some egg plants and told me not to keep them in refrigerator, saying that they'll stay good for at least two weeks and they did. No dryness or wrinkles and they tasted fabulous...
He buried them right into the pot?
wow thats wild
@@ZA-mb5di yup. Unlike greens and dry leaves, animal parts decompose a lot faster and you don't even have to mix the soil for it.
He just cut the fish heads and chicken feet into small pieces, puts soil at the bottom of the pot, then the fish/chicken, followed by a thin layer of soil and then the plant.
Although this way his plants grow a bit slowly but they are much healthier than the ones grown in 'green' compost or using fertilizer
@@chickencurry7642 I need to try this
And by mixing you mean turning right? Like what they do with commerical compost?
@@ZA-mb5di yup
If there was a human body in that pile nobody will ever know…
The squad, nobody could tell the difference.
@David Vanpatten wtf?
You'd know lol
@@goddammitboi from your mom, that’s how...
You are thinking too loud
The mafia is looking at this and thinking "hmm that gives me an idea".
We all know that’s already been done.
@@CoffeeNo0b0514 Probably more than we would like to know.
The dumpster; on resurrection day just watch all those bodies coming up from the dumps.
Feeding bodies to pigs was done by the Kray Twins back in the 50's & 60's and probably by politicians even further back as they had to dispose of the children's bodies they slaughtered in Satanic Rituals. It's nothing new.
@@a.c.1474 We are not talking about feeding bodies to pigs we are talking of rapid decomposing of them.
150° for 9 days.....the meats just fallin off the bone.
😂
comment of the year!
Bruh that's some funny shit right there..
You betcha, low and slow.
😭😭😂😂 eeeuuuwww!
This is just fascinating. Caitlyn Doughty brought me here from one of her Human composting videos.
You ever see a caption to a video that’s so weird and bizarre and you have to watch it. It just happened
I was thinking about the smell 😬
While I was watching this I was thinking "why am I watching this".
Find this bizarre ? Wait until you see a human composting video, is an option in some areas
@@bperra9217 see? That's what I'm talking about! I wanna be on the same government watch list as you.
@@RobertMiller-tv8xu the smellier the better that means you're getting good fermentation and lots of nitrogen
I'm not gonna lie. This is awesome. I learned a lot in the comments and totally respect why this was done. As someone who bbqs regularly it does hurt to watch all those pigs get composted but as a biologist it is unreal that that much biomass can be almost completely composted in just over a week. I figure a month and those bones would be gone too. That is some crazy composting power....
What do you think of human composting? Especially to spread in the burned forests of Colorado? They're already turning humans into fertilizer & are "in talks" about how to make food from human parts. th-cam.com/video/fqyOE_Durns/w-d-xo.html
@@Remember-gz8ww "In talks to make food from human parts" Maybe compost wise, but you can't cook a human and eat it, lol. There's no official political talk about that, and if that video says so, it's fake.
@@ticktockbam Some people believe everything they read and don't question anything.
@@Remember-gz8ww I wouldnt care. After all, once we are dead, we are dead. Dont see the problem. I actually would like to be buried like that and someone just put a nice tree over my body so It could keep the nature's cycle. The food thing is too much, and probably a hoax, but cementeries are kinda dumb. Waste of space. I'm just a regular dude, before you doubt why my opinions.
@@castronator29 compost then tree 🌳 them paper money in a stripper thong 😜
"Don't worry it's vegan".... grown with pig parts lol
Perfect! On two counts:
1. Ain’t nothin’ that went into that pile that didn’t come from plants (originally).
1. Vegetables that come from that pile just make vegan burgers.
Your’s in a “wake up” philosophy.
It's cattle dun anyway
😆
EXACTLY GREAT POINT WOW
🤣🤣🤣🤣💯💯💯 vegans are gone stop eating vegetables😅
I was at a Memorial Day barbecue in Palmyra, WI today and when we got out of the car, there was a terrible, sickly manure stench. We thought it was farmers fertilizing fields, but the host told us that in March, a local farm had to euthanize 2.7 million chickens due to a bird flu outbreak. They trucked them to a nearby field and buried them in windrows under manure and mulch. Today is 5/29, so it’s been over two months and the smell is still extremely strong, although the host says it has improved. We drove to see the windrows and the smell was even stronger when we got closer. Hard to believe the hogs in this video were so decomposed after nine days, but these chicken piles remain so putrid after two months. Really fascinating and kind of spooky stuff, at least for a city dork like me.
Too much N, too little C, likely.
@@igorjee Sorry, can I ask what that means?
@@ExitStatement N for nitrogen, C for carbon, sorry biologist here.
@@igorjee Thanks! It's so interesting, I was inspired to come look it up!
imagine the smell
"Be wary of any man who owns a pig farm" -- Bricktop
YAAASSSS!!! ...
DO YOU LIKE DAGS?
They will go through bones like butter.....
Right lol
Two minutes Turkish
“Of course, fucking of course. I wasn’t asking, I was telling.”
Brick Top
Make sure you never make an enemy of whoever owns that yard. One day you'll go missing and not a scrap of you will ever be found.
That's been going on for years
Thats the night guys side gig.
This would get rid of a lot of ....🤔🤔
Or just throw somebody in a Hog Pen come back the next day everything gone bones and all
The masses should do this to all politicians but they are too dumbed down.....
That's to bad. Nothing against you guys. Just the thought that farmers worked so hard to raise them and probably got little to nothing for them. Glad to see you guys did what you could to not let them go to waste. Much respect
That looks like 1 CME lean hogs put option that got exercised and the person has to pick up and had no use for them.
@@memyprojectsc3678 Ba'dum Tish!😃
*Too😉
@@videosuperhighway7655 New Zealand has big logging trucks.
Gross Masses of around 150-tonne.
th-cam.com/video/YIXoZzfBJK0/w-d-xo.html,th-cam.com/video/VrE877Ut0nI/w-d-xo.html&ab_channel=WillBishopTrucksNewZealand
th-cam.com/video/TIYDVdO0tCQ/w-d-xo.html
-th-cam.com/video/juUb_ymW3PU/w-d-xo.html&ab_channel=WoodleysNZ
th-cam.com/video/vlVsWk5pQ0k/w-d-xo.html
New Zealand- Classic Chip Trucking with 8V92TA-13sp.@ 40t
th-cam.com/video/g-BnwyBK5Hk/w-d-xo.html
NZ farmers trees been logged,@57ton gross.
th-cam.com/video/jak7pX6qCiU/w-d-xo.html
th-cam.com/video/vzqdGYkH9C8/w-d-xo.html&ab_channel=MahoeSawmills
th-cam.com/video/gjDJupxp3wo/w-d-xo.html&ab_channel=PetersonSawmills
Largest Sawmill in NZ .>th-cam.com/video/iea3LqR37g4/w-d-xo.html&ab_channel=RuralDelivery
Oh I bet there was a insurance check or 2. Lots of guys selling them to random people off the street then collecting checks of them on top of it.
Impressive.
They'll never find Brick Top's victims now.
I've seen this process done before on a horse farm. They'll bury a dead horse in the manure, and in 3 weeks or so it's gone. It's a sad situation with the hogs, but if you don't understand the process of producing hogs on a timeline, you wont understand the hardship the farmers are going through to resort to this.
I dont get what you mean? Whats the time line?
@@conjoe176 Not to be rude or disrespectful, but google can explain the growing and production process of hogs easier than I can
@@conjoe176 check the description of the video if you didn’t. My understanding is farmers realized they wouldn’t be able to sell the pigs and so they killed them to minimize costs. I’m not a farmer of any type much less of livestock though so know this is just a guess.
Who needs pig 🐖 meat ???
@@landking3742 The world runs of Bacon my guy. Petrol and Electricity is actually produced from Bacon also.
Perfect, something that can be used to grow veggies for “beyond meat” paddies.
👌
Image getting upset over someone else's diet 🤣
@@TheAccess1234 You mean like how every single vegan does?
@@robertmyles9124 there are lots of vegans that don't talk about it.
@@TheAccess1234 Yeah, nah. That doesn't work buddy! We don't care if they don't eat meat! They are literally using the green bullshit deal to try and make people eat that impossible crap! So what are giggling like a girl about?
Cartels: WRITE THAT DOWN!
This is essentially the Open University channel for serial killers.
This technique was actually invented back in the 1970s, around the same time that Jimmy Hoffa disappeared.
Good
I thought he was in the supports of some bridge.
The smell after that first turn must be fantastic.
Once asked a guy who worked at a compost company where they composted road kill such as opossum,raccoon and deer, and said if they pile on the correct layers, deep enough and it gets hot enough, there's really no smell, and most if the time the bones are mostly gone by the first turn
That probably didn’t smell bad at all
The no. 1 sign of a good composting process is it must not stinks. If it is, there is something wrong with the compost.
like a eraser
Smells like mulch, or dirt. Depends what is in the compost, but it doesn't stink, as stated above. if it does, as The Real Spark said "Hold up, wait a minute, something ain't right".
I just threw all my compost in a row at the back of my garden and first snowfall, used my snowblower to spread it back on my garden. Saved a ton of labour.
You didn’t make it into a pile ? Did it decompose well ?
@@binguscat2514 yes, I just made a windrow at the back of the garden. The snowblower chewed up any stalks and they decompose in the garden over winter and spring. Once I till the garden at planting time, there was little left and what there was just gets tilled into this years garden.
"Mommy look, there's a bone poking out of my potato"
That's some damn impressive microbial action.
"I only eat plants, so there's no animals killed in the process."
The process:
You are joking right?
That is a brilliant looking turning machine, congratulations, For those who have only one or a few dead animals, here is a way that is slower but completely stink free, with no big machines required, no compost either, no turning, or only one, and no additional nitrogen. Here is how:
Put down a pad of very dry sawdust about 18 to 24 inches deep. Put 24 inches of dry hay or straw on top of the sawdust. put another 18 to 24 inches of sawdust on the hay. Put the pigs or cattle etc on this big mattress leaving a wide edge with no pigs near the sides of the mattress. Put the pigs one deep, not piles of them, and not too close together. Then do the sawdust/hay similar to the instructions above on top of the carcases, finishing with a thick layer of hay (spoiled hay is fine), and do the edges as well as the top like a thick cocoon of mulch. Add no water or nitrogen. (Some rain is OK.)
Put a cover over the heap of something like shadecloth or hog wire to deter scavengers. Leave this alone for about seven to nine months then turn the entire pile, ( the odour will be mild.), and make it into a compact rectangle no deeper than about four or five feet with sides as near to vertical as possible and remulch the heap with hay, top and sides. Cover with shadecloth or old tarps etc, but NOT plastic that cannot breath. Leave this to finish for a few weeks, about two months is enough. Then screen or alternatively tub-mill, and you will have brilliant high value humus with no stink at any stage, no extra nitrogen, no water, and only one turn. I have done cows in situ where they died and it works surprisingly well. For just one cow or horse, the bones can be picked out after composting, but fur, and everything else will be decomposed completely.
Why didn't they slaughter the hogs and get the meat from them?
@@jacklynnshort9192 This was duting the height of the pandemic - too many hogs to process, not enough people power to do it.
@@LazyDogsRanch Oh ok yea was curious seemed like a lot of meat that went to waste
@@jacklynnshort9192 It's a dang shame, for certain.
Thanks this helped me with some bodies
Am I the only one who thinks when the hogs just ragdolled out the truck was funny?
Dead pigs and cow poop for compost. I'm glad I'm not there to smell that. Props for these guys.👍
I've been around compost its not that bad
It’s definitely some fertile dirt
If compost smells it's not decomposing correctly
Horse poop too
Smell cause due to improper handling of compost
Man, that's some pulled pork!
The birds that are flying up up in the air must be thinking what a waste of good food but these guys are wise and know that these hogs were riddled with diseases.
What about the bacon lol
I think McDonald's perfected this technique a long time ago.
I worked at a beef plant and McDonald’s went above and beyond acceptable food safety practices. I had many sleepless night as food safety also premium meat.
@@Lukelins1 Rabbi FinkelSTEIN can tell you about the Donalds......
@@Lukelins1 people who have seen those fake videos on fb, that some vegans have posted, they really think that's how the meet are made.
even though McDonalds have very strict food safety, and how do they think its the most known fast food restaurant, if they fed us with rotten animal meet. cmon
@@MoZz.. you treat the animals bad and the meat would not even be worth selling. The ph would go up due to lactic acid and the meat would be super dark and no one wants that.
Mc Donalds blows.
One of the most interesting videos I have ever clicked on.
Good soil to grow tasty fruits and vegetables for vegans
....now there's an interesting thought.
Lol
@@macmclain1350 or would get a sick stomach
@@macmclain1350 compost at those temps would be hard to carry biohazardous material through soil to plant etc
@@finallyitsed2191 how do you think farmers preserve vegans precious vegetables? They have to poison the rabbits
Who doesn’t like pork grinds?😏
The people who disliked this don't eat. They just stare at the sun for their nutrition apparently.
Photosynthesis: Who called my name?
Lefties
@@Jeff-bl1rz Damn you guys sound inbred lol
@@ThePlur427 lefties are sounding underfed🤣
A good sun gazing session will have your brain making connection that don’t normally happen
That’s gotta smell beautiful…
Eventually the stench goes away
I'm just searching for pissed off vegan comments.
Ikr
They won't type anything here but if you do they will use that against you how thier crazy liberal but job minds work! They are very violent people!
I was looking for pissed of hungry people comments.
@@mrfingers4737 those hogs looked in fairly good shape to be made into compost vs bacon and pork chops!
I’ve now reached the deepest depths of TH-cam
Do you wanna see the peppa pig video?
th-cam.com/video/btH8veflLWM/w-d-xo.html
that TRNER machine is the coolest damn thing i've ever seen. literally moving mountains.
The remarkable speed of decomposing
decomposition, indeed
I would avoid the lumberjack slam at Denny’s tomorrow morning
Why?
This might be the best video on TH-cam
damn shame you had to lose so much stock
Too bad they didn’t donate it to hungry families
@@Autoscottstakealaska you don’t want to donate dead animals they died because something was wrong with them or culled runts because they can make you sick
@@hayden9102 no, they were killed because there were no processing facilities available. It happened all over the country. Even my hometown meat market is booked solid until sept of 22.
@@Autoscottstakealaska you are right in your thinking but the problem was no places to get them processed. Not everyone can butcher a pig at home. Anyone that could do it themselves did, but so many don't know how or have the equipment needed.
@@markheintz1878 Thanks to the China virus
When I die I want to be thrown into a compost pile.
I really didn't expect to see clean bones flying out of that composter after just 9 days. Wow!
Yea, that must have been some serious cow 💩 they dozed onto it
I buried a dead pigeon in a pile of fresh green lawn clippings and 5 days later even the bones were gone.
@@imho2278 yea maybe something ate it...
This would be a good, environmentally useful way to dispose of politicians.
Inside six months, you could be rid of all 535 members.
What a comment lol
Bruh....
Respect to all farmers..thanks for feed us
Our school system has failed you.
My respect goes out to the ones who have the same values as me grown organic, mineral rich food
@@rockm9222 it’s a beautiful cycle at times
You welcome
@@GATOxNORTE ????
pork flavored compost, my dogs would love to dig in that pile.
If only your dog knew what was happening in these piles. Mice live in them especially in winter because the piles are nice and warm even very hot in parts of the pile.
@@Yyyyyy5 my dogs are experts at catching mice, moles, chipmunks, squirrels and rabbits. they have a very strong prey drive.
@@Yyyyyy5. dogs Paradise... Huruff ruff
My rat terrier would dive head first in.
Note to self... don't become enemies with this guy.
It's a heck of a lot better to use the hogs for something useful than to waste them. My wife and I grow a mostly organic garden. We compost the manure from my riding mule, all of our kitchen and garden scraps, weeds and all as well as moldy or otherwise unusable hay from the barn and more. It produces a surprising amount of material which creates beautiful soil and good vegetables.
It was during the pandemic with the harvest plants shut down. They wanted to but no place to go.
Composting taken to a new level. The natural progress of life.
@3def 6 🎯
Man I bet that BBQ had a real earthy tone to that barbecued pork
Now I know how they disposed of Jimmy Hogga, I mean Hoffa.
As a former retired hog rider I can confirm that this is how hog riders are made
Thank you for your service
Hog Riiiideeeeeeeerrrr
Oh boy I bet that just smells fantastic..
For the operator not too bad, closed cab + AC
Don’t know if you’re being sarcastic or not but compost doesn’t stink or have a bad smell
I like the smell of dirt
Ah finally, after 20 years of research I finally found the perfect anti-vegan argument.
"But soil is made from slaugthered animals, don't you know!!!"
I can only imagine the wonderful aroma coming from the vicinity
Smells like bacon 😁
Mmmm….bacon.
My old neighborhood was next to a ranch that process compost similarly to this. You can smell it up to half a mile away. I wont miss that smell.
What a disturbing waste of good meat. I am glad you guys composted them . . . . . . . but they could have fed a lot of people who would have been glad to clean them.
there was no plants to take them to.
The smell in the apartment when the neighbors are cooking.
This is amazing. Didn't know it could happen this quickly
To all the vegetarians out there who say meat is bad for you, we aren’t meant to eat meat (for the sake of saving animal life) Your veggies thrive in the blood and guts of any dead decomposing animal. So if your veggies love and consume the nutrients from animal byproducts and you consume vegetables aren’t you basically part of the same cycle?
Yes as long as the Animal does not suffer from pain or anguish
@@theronwinsby well said
I had an anuerism reading this
Yep
The Vegans are detached from the reality of Nature.
the rats and dogs will love finding marrow filled surprises in the garden
This is going to yield organic crops. Much better than the synthetic pesticide crops we're eating.
Humane society might be offended. But I want the good stuff on my table. Can't lie!
One powerful machine you can see the bones flying out.
Ashes 2 ashes dust 2 dust all we are is bones in the wind
Interesting to realize that they literally cook in the compost pile before decomposing. I guess you could call it a barbecue pit lol
well what they're doing is they're getting the the composting process in high gear so there are a lot of microbes available to attack the new mix. these microbes create heat so the fact that it's already hot is a good sign that it's very active. Otherwise it would probably take a few days for it to heat up with the hog in there and that could become anaerobic and start a major stench problem. The hogs become the source of Nitrogen and the "brown stuff" probably wood shavings/mulch become the source of carbon, you put the two together in the right ratio and also air and those microbes get to work really fast.
That awesome a good way to get ride of terrible wild bore problem
I'm a vegetarian.
I'm never eating again.
Eat meat it's tasty
Your profile picture looks sick eat some food and have less plastic surgery Jesus Christ lmao
Who else was covering their coffee mug so dirt wouldn't get into it?
Looks like a solution to the feral hog problem.
Yeah hogs...right...all very feral.
I thought this video was about roasting a pig underground like the Hawaiian's do. Just buffet style. I was wrong.
I was thinking the same thing lol
After 9 days of being wrapped in compost that's decomposing at about 150 degrees Fahrenheit, I seriously doubt if there's any smell, or any possible pathogens left...
The ultimate in Slow-Cooked Pit Barbecue!!!
Finally a good place to dispose of the bodies. Thank you KooimaAG!
Beware of a man who has got a compost pile in his garden.
There's animal rights activists passing out right as they watch this
Lol
That's funny.
Compost ‘em.
they really needed to have NIN "march of the pigs" in the background
Now you know how the soil is always good to grow plants for vegans to eat
I mean they're still not eating animal parts... p.s I'm not vegan
Them: Composing pigs to make fertilizer
Me: smoke bbq
Whoa! I didn't realize this was a thing. Neat. The rate of decomposition is surprising.
meantime, 107 more hogs were born while these decomped. they are a massive problem here in texas, too.
What in the hell did I just watch?? 😳
Green way of making soil conditioner. Just like you and me need to eat in order to work, so does farming soil.
@@andrejsgelins9296
Ok, but why slaughter the hog and waste all of the meat?? Why can't you wait until the market is better and then sell ?? I'm just a city boy trying to understand farm life. 😎
@@careysharp8340 No I'm pretty sure your a 12 year old using 15 emojis a day..
@@EDP445
No , I'm actually a grown man who can do what ever he likes. So if you have a problem with it, deal with it. 🤓
@@careysharp8340 I'm not an expert, Just recalling what I recall from the news... There's a bell curve for the weight of the pork carcass against its value. Any age after the optimal weight/price combination costs the farmer more to keep the pig than to have it slaughtered. No farmer wants to do that; lots of them here in MN sold their hogs to people at cost so they didn't lose money, but also didn't make any. Every butcher in the midwest was backed up with work from these sales. With no market for their hogs and a lot of cost to keep them alive, slaughter was about the only choice they had. Hope that explains why there's a video of seemingly usable pig carcasses being used as compost.
YEAH THOSE ARE PIG BONES IN MY GARDEN, POG.BONES!!!! 😱
Imagine opening a 40l bag of Miracle Gro for the hanging petunias, and spending the next hour picking out the bone frags...
WHY? the bones provide phosphorus for the plants. makes no sense to get rid of them. they release nutrients very slowly and last for years, beautiful petunias.
Soylent Green! What a smell!
Thought the same
Thanks for sharing this wonderful experiment with us. Every living thing used in our circular green economy should start from and end up in a compost pile including us.
Madness, Absolute Madness.
I was looking up how to press sawdust into fireplace logs. Now I know something I didn't before... or expect.
In India there is a farm that is producing incense from cow dung and essential oil.
I need one of these for my chicken farm.
Grow some good bud in this stuff!! Lol..
I need chickens for my hog farm.
Chippin HOG!!! That must smell awesome.
I bet it smells wonderful out there
Bloodmeal is an extremely useful resource that provides extra nutrients and nitrogen for any vegetation that's growing in it. This process seems barbaric to some people but in reality it's a crucial part of what happens everyday in nature.
Thanks,@off spec
“How will you get rid of the body?”
Compost pile: let me introduce myself
It seems that there needs to a "guard" or cover plate where that drive shaft is. There was ALOT of debris getting built up in there. I could see that being a problem operating and for maintenance.
them hogs GOT COMPOSTED BABY
Where TF did they get 107 dead hogs from?
Some Slater plants give them dead pigs that had diseases, missing broken bones, etc.