魔教·教煮~金華玉樹雞，色香味俱全的菜餚，總令人胃口大開

[@cindyng5771]

師傅最靚你個廚房

[@MrTO1984]

謝謝黃師傅用心教學﹗

[@leungmay5322]

心機菜👍多謝黃師傅分享🙏🏻

[@cookingwong]

多謝👍

[@ansonyeung1420]

十八般武藝,盡在金華玉樹雞,SUPER !

[@christineleung9285]

清楚明白，very good👍

[@cookingwong]

多謝支持

[@joeyauyeung8270]

謝謝黃師傅教導，受益良多！

[@ngkenjin9894]

呢道菜, 已經好耐冇現出面會做. 謝師傅

[@cookingwong]

太麻煩，多數酒席才會做

[@KLLau-sr3ol]

黃師傅生雞起骨手工精巧，拍攝角度方便觀眾學習，真係好正。

[@cookingwong]

多謝支持，最重要令到你學到

[@rubychan625]

😱厲害！

[@khialam5036]

❤👍🌏👏🙏

[@ezarollvroei]

玉樹雞好像是用熟雞去骨起12件擺碟再淋汁

[@cookingwong]

正宗做法👍

[@ezarollvroei]

若更高檔些，會拿鮑魚片代替竹筍的

[@ezarollvroei]

我覺得似生扣鴛鴦雞的做法

[@cookingwong]

出面好多都係咁做