Baigan Ka Bharta 🍆

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  • เผยแพร่เมื่อ 31 ธ.ค. 2024

ความคิดเห็น • 11

  • @Heenakhan_fc
    @Heenakhan_fc 18 วันที่ผ่านมา

    MashAllah dekhne me tasty lag ra hai toh socho khane me kiya lagega 😋😋😋😋

    • @Secretofmykitchen
      @Secretofmykitchen  17 วันที่ผ่านมา

      Bahot accha h aap bhi ek baar try krke dekhiye❤️

  • @ummatimohammed
    @ummatimohammed 18 วันที่ผ่านมา

    Masha Allah !!

  • @alhamdolilah111
    @alhamdolilah111 18 วันที่ผ่านมา

    Alhamdolillah !!

  • @ummatimohammed
    @ummatimohammed 18 วันที่ผ่านมา

    Baingan ka bharta, a popular Indian dish made from roasted eggplant (baingan), is generally considered healthy for consumption. Here are some of its health benefits:
    1. **Low in Calories**: Eggplant is low in calories, making it a good option for those looking to manage their weight.
    2. **Rich in Nutrients**: It contains important vitamins and minerals, including vitamin C, vitamin K, vitamin B6, and potassium.
    3. **High in Fiber**: Eggplant is a good source of dietary fiber, which can aid digestion and promote a feeling of fullness.
    4. **Antioxidants**: Eggplant contains antioxidants, including nasunin, which can help protect cells from damage.
    5. **Heart Health**: The fiber and antioxidants in eggplant may support heart health by helping to lower cholesterol levels.
    6. **Versatile**: Baingan ka bharta can be made with various spices and can be served with whole grains, enhancing its nutritional value.
    However, the healthiness of the dish also depends on how it is prepared. If made with excessive oil or high-fat ingredients, its health benefits may be diminished.
    Moderation and balanced preparation methods are key to enjoying this dish as part of a healthy diet.

  • @alhamdolilah111
    @alhamdolilah111 18 วันที่ผ่านมา

    Brinjal's health benefits include a good amount of phytonutrients that help improve the brain's cognitive ability.
    Moreover, it promotes the flow of oxygen-rich blood to the brain, helping the development of neural pathways. This improves memory and analytical thinking.
    The purple color on the eggplant is due to the anthocyanin, which offers lots of health benefits including antioxidative, antimicrobial, improving visual and neurological health. That's why we want to retain it as much as possible.
    Brinjal offers many benefits; however, awareness of its health risks is essential. Also, it should always be consumed in moderation as part of a balanced diet to ensure it benefits your health in many ways. Besides eating healthy, keeping track of your health is also essential.