TARO LEAVES CURRY | गाभा र चना यसरी पकाउँदा स्वादै मिठो, तर कसरी ? KanchhiKitchen

TARO LEAVES CURRY | गाभा र चना यसरी पकाउँदा स्वादै मिठो, तर कसरी ? KanchhiKitchen
Welcome to ‪@KanchhiKitchen‬
Today we have cooked Taro leaves and chickpeas in the traditional way of the village and showed you. Of course, we hope that you will learn how to cook Taro leaves delicious by watching this video. We have prepared this recipe with chickpeas and mangoes by picking from the garden. You must also cook it at home once. Taro leaf is also considered to be very healthy food. We always prepare food in the old village way, but we also prepare some things ourselves.
#villagefoodnepal #KanchhiKitchen #gavakotarkari

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