8 Mind blowing Rice Recipes for your next Party.
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- เผยแพร่เมื่อ 29 ก.ย. 2024
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INGREDIENTS:
Find ingredients from the links below:
* COOK MY CROWD PLEASING SMOKY PARTY JOLLOF RICE WITH ME ❤️#nanaabaskitchen 👉🏻 • COOK MY CROWD PLEASING...
* Pilau. Throwback to my 1st video on TH-cam. Let’s Celebrate 300K plus family members ❤️ 👉🏻 • Pilau. Throwback to my...
* Beef Biriyani - Nanaaba’s beef recipe ideas 👉🏻 • Beef Biriyani - Nana...
* Lentil and Rice Recipe 👉🏻 • Lentil and Rice Recipe
* 3 Party Rice Dishes I How to make 3 MUST HAVE Ghanaian RICE DISHES I Jollof, Waaakye & Fried Rice 👉🏻 • 3 Party Rice Dishes I...
* the ultimate party spicy Beef and Vegetables Fried Rice 👉🏻 • the ultimate party spi...
* How to make the best Senegalese Thieboudienne I Red Rice with Fish for your family 👉🏻 • How to make the best S...
* How to cook the ultimate one pot Party Fried Rice | bulk cooking 👉🏻 • How to cook the ultima...
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♦ MORE VIDEOS ♦
Cold pressed coconut oil: • How to make Cold Press...
HOW to make Chicken Fried Rice: • The Best CHICKEN FRIED...
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I’m speechless. You are an excellent cook . Your rice dishes had me riveted to the screen. I’ve learnt some new and delicious ways of cooking rice. I’m a vegetarian, but I continued watching, even though you had some meat dishes. I’ve also learnt about sorghum leaves. I’m very happy I came upon your channel. Thank you so much. Blessings sister. 🙏🏽🙏🏽❤️❤️
African woman you can cook good. I am Jamaican and Indian ancestry those spices are the bomb very good for your digestion. African do love a lot of rice make some recipes with rice alternative using same spices. God bless you and thank you Nanabi
When you write your cookbook, please make sure you have a lot of photos.
I just loved the way pilau was cooked
All of the recipes look great.Thank you for all those wonderful dishes.😊❤
THANKS YOUR A GREAT COOK I MUST TRY TO MAKE ONE OR TWO OF THEM FOR A START
Nanaaba, I really like the way you clean the sides of the pot when you are cooking. I can't stand sloppy-looking pots with food splattered all over the sides of the pot. Your kitchen and kitchen utensils are also very clean and appealing to the eyes. Good job!
Just Amazing ❤ thank you for sharing with us ❤
Just WOW 🤩
Wow ❤
Awsome!
The first plating made me throw my diet porridge in the trash. I'll just lick my phone screen for breakfast. 😅😅😅
What this gren sos?
Sister Madam you've done it again!!! Enjoying watching you work your magic. 👍🏾👍🏾👍🏾
That fried rice got me glued onto the screen, the jollof rice too. Everything is a hit!
Thanks Owusuwaa 🥰🙏🏽
Well done Nana
@@NanaabasKitchen ⅘
We Set at St Ed St
❤11aa
jjl do
Never seen such passion in cooking🙂 you are the best God bless you
You need a cook book and some telivision exposure you are good at what you do and the world need to know.
I just found this beautiful lady and her channel and am I so happy that I did! My goodness, how lovely her dishes are. She is also so organized, which makes it so easy for watch for me. I am going to be a long time watcher💕💕💕
Thank you so much💕
Wow, so many rice dishes. You’ve made this rice lover very happy. Can’t wait to try these recipes.❤
When I saw the thumbnail I just said 'aww Nana Aba God bless you!' You dont have any idea how this is helping some of us. Thank you
You are so welcome🙏🏽🥰
Loving the different cultures you bring in your recipes/meals. ❤
Oh, my goodness. The dish looks so delicious. And your presentation is always on point. Thank you for all those wonderful dishes.
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0】[*❤
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Wow very interesting recipe and so delicious i love it thanks for sharing this sister 😋😋❤️
All these recipes made my mouth water! 😍 😋
I love your kitchen, tour recipies and the suggested combinations. Thank you so much ❤
Wow the dishes look amazing especially the Jolloff, a master piece indeed. Your cooking techniques is just impeccable. Amazing, a job well done. Thx
Biryani is a lot like the Somali dish ‘Bariis & Hilib’ (rice and meat) and they eat samosas as well ‘sambusa’. I’m not Somali or Indian but I find this link very intriguing lol. Definitely the results of pre-colonial trade since the Indian Ocean or the patriotic Somalis would call it “Somali Ocean” would’ve gave them easy access to trade with each other.
According to wikipedia, the Central Asian samsa was introduced to the Indian subcontinent in the 13th or 14th century by chefs from the Middle East and Central Asia who cooked in the royal kitchens for the rulers of the Delhi Sultanate. It is possible that these middle eastern chefs introduced it to Somalia. So the samsa became samosa in India and Sambusa in Somalia.
Love the tutorials, I will definately be trying some of these dishes. Looks so delicious.
I love you. You have the culinary skills of 6000 years. Your editing narrating combined with the visual presentations of your cookware is impeccable. Not just gifted but you are ANOINTED to do this.⭐🌟✨💫
Thank you so much 🙏🏽🥰
@@NanaabasKitchen ✅💯⭐🌟✨💫
It looks delicious and well prepared. Thanks for sharing. Best Regards.
😮😮😮wow it’s the Waakye for me 😊
This the best way to eat like the islanders my ex-girlfriend turned me onto this style of eating & I've been craving it ever since time to learn for myself cause this American food is HORRIBLE 🤣💯
Perfection❤❤❤❤❤
Indeed it is ❤️❤️❤️
@@NanaabasKitchen I owe you a great big thank you. I went to bed thinking of what to serve with what i love to eat so very much & i awoke to your rice which was what came up so early in the morning when i went potty😅
@@lekeshapoole3284 hahaha lol
0:00:08 Rice and Lentils Mujadara
0:08:44 waakye Ghanaian rice and beans
0:12:28 beef biriyani
0:25:00 thieboudienne Senegalese red rice with fish
0:48:06 ultimate beef & vegetable fried rice
1:00:02 Jollof rice
1:18:00 Pilau east African dish
1:34:45 party style fried rice
Fc
Yum yum
@@charlottemcalister6935 These recipes are all amazing & this woman is a great cook & appears much experienced in the kitchen.
Her kitchen's so lovely, she's very clean & tidy & her use of many ingredients & the way she uses/prepares it all is seriously top notch & a cut above many others!
L0riceandlentilmujarada
Am from east Africa, the way she cooked pilau is exactly how we make it, and the kachumbari salad was a hit
wow that technique of moistening the jollof rice with vegetables without adding extra water is clever!! Very great idea Cece Yemi, and thank you Nanaaba for exposing us to this amazing technique. Its always great when two wonderful African women can learn from each other!
Name of the fish pls
It's also great for me to learn from her x
And voilà!😁👍🏾Clean and yummy😍Thanks🙋🏾♀️💓
Thank you🥰
Hi Queen, I'm a new subscriber. I enjoyed seeing everyone of the rice dishes being made. I look forward to watching more
.Very expertly and graciously presented! I'm wondering what you are serving with the first rice dish -- is it a fried fish? Thank you!
I stumbled upon you while searching for juicing info and I am very happy I did. I thoroughly enjoy learning from you. Your voice and pace is very warm and inviting. I couldn't help but to support you. I honestly only have a handful of subscription and you are my main cooking channel. You are awesome 😊
Thank you so much 🙏🏽🙏🏽🙌
Amazing and stunning video! With all great dishes and choices and all so well done and looking super yummy, mostly African dishes which is a super plus. And presented with exreme elegance, elocuency, knowledge and organization! Congratulations and may thanks well done sis!
Happy I found you channel. Good cooking, good eating. God bless you lady. M.W
BLESSING TO YOU NANA AND FAMILY HOW YOU ALL DOING ENJOYING YOUR COOKING🍽🍷🇹🇹🇹🇹🇹🇹
Thank you so much Ursula ❤️
My dear sister I love love your ways in cooking , moving, spicing the blessed foods, god bless you and your beautiful family,much 💗 love.
P.S. Another comment: I became enamored with the French phrase "mise en place," which I learned this past year, meaning having ingredients prepped and all "put in place" before the cooking process begins (I also hope to apply "mise en place" to other things in my house, lol). What a great model you are of that concept!!
Ahhhh hahaha I agree with you! I too, really love this French phrase, plus countless others!
I just love all things French & I adore French cuisine/food.
France was Europe's 1st true culinary cuisine & to this day, still retains much of it's foodie magic.
I do use this concept when cooking, but not always. I think it's a very good & well organised idea & does work really well on camera.
Personally, I do love to spice quite heavily, so using wee portions isn't enough for me! lol
I'm known by all my nearest & dearest, to be a great cook, so I'm chuffed about that! I honestly think it's all in the seasoning for sure.
Cheers & all the best.
Wow all of your dish look's delicious mum, very yummy! I love each of your main dishes; your hands are anointed!
Yummy you can cook. Nobody can steal you husband because a mans heart is through their stomach🙂❤
Everything looks so good keep up the good work
Very beautiful sharing SIS good job 🤗🤗❤❤❤😋😋😋😋👌👌👌👌
All of the recipes look great but I love the way the biryani looks.
Your smile and your passion really makes the videos special ❤️
Daniels
I love everything about you especially your cleanliness and your English hahaha thank u and thank u I just love your channel
This rice recipe looks super delicious and yummy. Thanks for sharing Nanaaba.
How u speak brings me back on here over and over again mommy❤I just love love ur speech
Thank you ❤️
Here watching nice upload 😍😍
Awesome. I am actually smelling and tasting every dish.
Where did you get those iron pots
Lady? You need a trophy to show for such amazing cooking. Martha stewart does not cook like that and she is a million or billionair! What are you doing?💯
You patience level of cooking is great and Thanks for sharing ❤
60😊
YAAAS GIRLFRIEND THATS HOW YA DO IT…SOPED UP AFRICAN STYLE 😊
Happy Sunday yummy recipes beautiful chef❤ you are fantastic chef!
Thank you! You too!❤️
Happy mother's day to you sis from UK
love your easy recipes! been a game changer at home
Glad you like them!
I just love everything you and your friend cooked and you’re both so talented.❤
I’ve been dying to try the Senegalese rice thanks for the recipe
i will definitely tried it! thanks for sharing ❤❤
Did you can cook, you ain't playing. Luv it 🥰
New here,very yummy and great recipes and top-notch hygiene.
Ps: Love the pots and pans,could kindly provide us with details/ link. Thank you.
Thank you for your expertise, absolutely tempting, and we'll explained. Bless you.first time watching.
What a cold, lonely world this world would be without you! I agree with the TH-camr stating you are anointed, Amen! We shall be making thé most wonderful, delicious dishes in heaven together someday! Amen, sister!
Baby, i tried the 1st dish lentil and rice twice the first time my water measurement was off. Hoonnnnney! Talking about good. The thing is i'm weaning myself from salt so the fried onion mixtures and seasoning without the salt gives me all the satisfaction I need. Love love love your channel you are a true cook. Thank you so much! Oh and by the way I'm American so the seasoning mixtures are new to me. Thank you, thank you.
Looking gorgeous! Yummy, delicious tasty recipe
Thank you my friend for this great recipe
Hi Nanaaba,so the relish is similar to green seasoning but different,in taste and texture?
Girl you can cook. I want some😋 everything delicious. I'm your new subscriber. I'm going to enjoy your channel. I'm going to start with making the lentils and rice. Thanks for sharing your delicious recipes 😋😊
Just delicious! Thanks for introducing me to such a variety of rice recipes from other African countries. I hope you will try Moroccan recipes ones.
Greetings from Morocco 🙋🏽♀️
Thank you, I will🙏🏽☀️
Moroccan food is wonderful in so many ways & always appears very colourful & tasty.
I so love the bottled/preserved lemons used in Moroccan recipes, specifically when used in the many delicious tagine recipes. I do make my own however & I use organic lemons.
I do know that Morocco is much more than just tagine & couscous.
I also love Moroccan Harcha & spicy lentil soup & the wonderfully refreshing & tasty mint tea.
I don't eat red meat, so I can no longer consume the grills, skewers, etc;.
Here's wishing you well.
Incredibly sexy looking food. All your foods were very delicious looking meals. My favorites definitely was the Pilau and the Mjadara.
❤❤👏👏👏Thank you so much for sharing with us all the delicious food you always make.
I just LOVE the way you are so clean, you keep your kitchen extremely clean, your house is beautiful.
💛💖❤🧡God bless you and your family.
You’re so well versed, u deserve 10million subscribers
Such a perfect video. 🥰
እንኳንደህናመጣሸ ሰላየሁሸደሰበሎኛል የኔቆንጆ ዋውውው ሴያምር አቤትሞያሸ ትለያልሸ እህቴዋ እኝማታንች እንማራልን የኔውድእህት በርችልኝ ቅጥይበት የምውድሸ ❤❤
This is great thank you, all the best blessings to you.
Blessings to you as well 🙏🏽🥰
@@NanaabasKitchen
🌻🌻
Love it ate Chat, thank you for making this video!
im watching this at 1 10 in the morning and is had maked me so hungry this looks so taste and delicious ohhh cant wait to try making some of thesese Congrats for all your dedication on your cooking
Wow! This preparation of the rice is so interesting and looks very delicious. Thank you. All of your recipes look amazing. I am being transported back to my childhood apartment building in the Bronx - I can remember the smells that accompany your video!
We love you Nanaaba ❤🥰 thank you 🙏
Thank you Mpishi❤😊!
wow it looks delicious and healthy! great recipe! new friend here, pressed like!😍😍😍😍😍😍😍
You just got yourself another subscriber. Mouth watering food. Now i know how to, I have to cook rice and lentils this week.
Hi, i am from jamaica i really enjoy your recipes they are amazing and i hope to try some of one day Thank you for sharing your wonderful culinary skills
Looks delicious sis. ❤❤❤❤is a must try.
Always love how you describe food
Aaaaamazing! 😍🫡
I will be making this!! Extra onions on the side for me too haha... a few thinly sliced red onion too maybe ? Lol I love onions
Please where do I find how you cook your plain rice for the fried rice with the french egg omelette that you made 2 year ago. I can not find it. Thank you
I want to come live at your house
These dishes are spectacular. Have to come back and review. Caution, some portions of audio are low.
Excellent, wish I can have you come and cook even 3 of those dishes for me. God bless you
Nanaba you are an answer to my prayer. I wanted to make delicious and different types of rice, and you are the bomb. Way beyond my imagination. These rice dishes are indeed mind blowing. Can't wait to make them. God bless you continually for you are indeed a blessing from heaven.
Hi from Ireland I’m going to cook everyone of these delicious dishes thank you so much oh man look at that smile
I'm amazed, so lovely recipies from a so lovely lady!!! Everything is clean, fresh, beautiful, I like the way u talk, the way u laugh, the way u cook, just... perfect! Congrats and thank u, god bless! ❤💕⚘🥰
Just found and subscribed to your channel. I love it. Thank you!!
exceptional video! I truly enjoyed watching all the rice recipes. they look absolutely delicious!
I was looking for new meals to cook, I am so glad I found your channel..Excellent explanation how to cook the rice dishes..