I'm a strict No-go for sea food flavors, so I'm out. But that system is brilliant in it's simplicity, and refinement. Almost seems like something, that if it could & would scale up, commercial crafties would toss in...
No anchovies, just Anchovy Hops from Yakima Valley Hops! Had to do a play on the hop names. Oyster Stout is a great user for a seafood, but beyond that I'd be a bit scared.
![[LIVE] : ONE ลุมพินี 89 | คู่เอก "ยอดไอคิว vs คิริลล์"](http://i.ytimg.com/vi/Z3vYkHJ_5Ig/mqdefault.jpg)
Hmmmmmm. I made an oyster stout once, was pretty good. I may give this a try. Thank you.
No anchovies, just Anchovy Hops from Yakima Valley Hops! Had to do a play on the hop names.
I'm a strict No-go for sea food flavors, so I'm out. But that system is brilliant in it's simplicity, and refinement. Almost seems like something, that if it could & would scale up, commercial crafties would toss in...
No anchovies, just Anchovy Hops from Yakima Valley Hops! Had to do a play on the hop names. Oyster Stout is a great user for a seafood, but beyond that I'd be a bit scared.
@@BitterRealityBrewing Ahh...LoL I just assumed from the title...That's kinda an odd-ball hop variety, no?
@@BitterRealityBrewing OMG, Thats really funny. But I may use the anchovies. :-)