What is frying: Techniques/types of frying, fried food, how to reuse frying oil

Frying is the process of cooking food in hot oil or fat. It makes the food delicious and tasty. One should consume fried food in moderation as could lead to heart-related problems. In this video we explained different types of cooking methods:
Sautéing
Pan-frying
Shallow frying
Deep Frying
Stir-frying
Air Frying
Later, we explained
which type of oil or fat is best for frying?
Should you reuse frying oil?
How to discard frying oil?
What is frying?
Different types of fried food?
Different forms of frying?
Different types of frying?
Science of air frying
What is a smoking point?
Best oil for frying
Attribution;
"Icon made by Freepik from www.flaticon.com"
Description English: Latkes (potato pancakes) frying in a cast-iron skillet with modifiction
Date 20 March 2014, 11:23:33
Source Own work
Author Mark Jason Dominus
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
DescriptionvEnglish: U.S. 5TH FLEET AREA OF RESPONSIBILITY (June 10, 2010) Culinary Specialist 3rd Class Nicholas Roby, from Louisville, Ky., tosses sautéed vegetables in the commanding officer's galley aboard the amphibious assault ship USS Nassau (LHA 4). Nassau is the command platform for the Nassau Amphibious Ready Group supporting maritime security operations and theater security cooperation operations in the U.S. 5th Fleet area of responsibility. (U.S. Navy photo by Mass Communication Specialist Seaman Chris Williamson/Released)
Date 10 June 2010
Source: Seal of the United States Department of the Navy.svg
This Image was released by the United States Navy with the ID; 100610-N-9327W-084 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.
Flag of the United States.svg
Author U.S. Navy photo by Mass Communication Specialist Seaman Chris Williamson
Description
English: A fast food meal of fries, chicken nuggets and a soft drink.
Date 19 July 2011
Source OpenClipart
Author gnokii at openclipart.org
Description A cook sautees onions and peppers.
Date 26 May 2008
Source Own work
Author Rootology
Licensing: I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
Description: Andebryst
Français : Confit de canard poêlé
Date 27 January 2008, 08:03
Source: Andebryst
Author: cyclonebill
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
Camera location: 50° 50′ 01.22″ N, 1° 34′ 16.18″ W Kartographer map based on OpenStreetMap. View this and other nearby images on: OpenStreetMap - Google Earth
Description: Sausages frying in pan on camping stove at Hollands Wood Campsite, New Forest, Hampshire, England, UK.
Date: 12 July 2008, 10:12:00
Source: originally posted to Flickr as Sausages in a frying pan
Author: Rene Ehrhardt
Permission(Reusing this file): Checked copyright icon.svg posted to Flickr, was uploaded to Commons using Flickr upload bot on 5 August 2008, 22:57 by Glane23.
Description English: Triangular slices of tofu being shallow-fried in rice bran oil
Date 20 September 2010, 04:32:18
Source Own work
Author GrammarFascist
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
Description English: This photpgraph has been taken at the Ma Tilottama Sweets at the Holiday Home market, New Digha, East Midnapore.
Date 2 May 2015, 19:32:24
Source Own work
Author Biswarup Ganguly
Permission (Reusing this file): Biswarup Ganguly,
the copyright holder of this work, hereby publishes it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
This file is licensed under the Creative Commons Attribution 3.0 Unported license.
Description English: Cooking noodles in a wok
Date 25 February 2014, 14:39:18
Source woktowalk.com/
Author Wok to Walk International, S.L.
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
Description English: It shows the heating element and the fan inside an air fryer
Date 2 November 2017
Source Own work
Author Samay9211
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
#Frying

[@rameesrami122]

Iam a hotel management student , this is very use full , Thanku so much❤️❤️

[@BODEGASENMONTERREY]

I love this video, help me a lot to know about the methods and techniques of
food

[@HeySenthil]

This is one of the best on frying. How do we know the smoke point of the oil if it varies?

[@hospitalitybroadcast]

There are several complicated methods, but the easiest one is to heat the oil till it emits light blue smoke and note down its temperature. It would be its smoke point.

[@ibrahimbarrie9838]

Welcome , I love your video so much.You really know how to pass on the knowledge.

[@isezeranobeula1648]

Thanks This video is so usefull 🙏

[@anoshiravaneslami159]

Perfect 👍

[@Kiranchaudharykasam]

Your video helped me as general knowledge in f&b production became me very useful such as

[@hospitalitybroadcast]

Glad to hear that

[@ahmadjazene]

Thanks for the explanation

[@danishshakeel8829]

First time video watching all good i am Urdu spech in Pakistan

[@footballfighter4663]

Very informative, keep making videos sir 🙏❤️

[@hospitalitybroadcast]

Sure 👍

[@belialbradley222]

Someone went through Wikipedia.

[@onedayiwillgoaustralia9088]

😍😍😍😍😍😍😍😍🙏

[@ibrahimbarrie9838]

Welcome , I love your video so much.You really know how to pass on the knowledge.