Dahi Gosht & Tomato Salsa Salad | Mehboob's Kitchen | Chef Mehboob | 11 Dec 23 | MasalaTV

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  • เผยแพร่เมื่อ 29 พ.ย. 2024

ความคิดเห็น • 8

  • @MasalaTVRecipes
    @MasalaTVRecipes  11 หลายเดือนก่อน +1

    Subscribe To Masala TV for complete recipes! bit.ly/MasalaTV

  • @surayyaaftab2827
    @surayyaaftab2827 11 หลายเดือนก่อน +1

    Dahi chicken n salad bith looks delicious Thank you

  • @naziaaziz6524
    @naziaaziz6524 11 หลายเดือนก่อน +1

    Very nice and tasty recipes,salad looks so healthy

  • @dureshewar2016
    @dureshewar2016 11 หลายเดือนก่อน +1

    Nice

  • @husman2463
    @husman2463 11 หลายเดือนก่อน +1

    Aslam o Alaikum aap malai s makhan ya ghee bnany ki recipe share kr dy gy?garmi m to makhan aasani s aa jata h lekin sardi m mushkil hoti h makhan ghull jata h phr ahista ahista uper aata h aik 2 din m sara process b lamba ho jata h or mushaqat b sath m tention b hoti h k itni mehnat s jama ki hoi malai zaya na chali jae...please ap apna method share kr dy

  • @princesgirl2730
    @princesgirl2730 11 หลายเดือนก่อน

    Salam

  • @LuminousS3008
    @LuminousS3008 11 หลายเดือนก่อน

    Dahi Gosht Written Recipe
    Ingredients:
    Chicken boti leg 1 kg
    Whole red chilies (chopped) 8
    Ginger garlic (chopped) 1 tbsp
    Cumin seeds 1 tsp
    Black peppercorn 1 tsp
    Coriander seeds 1 tbsp
    Salt 1 tsp
    Yogurt ½ kg
    Onion (chopped) 3
    Oil 1 cup
    Butter ½ tbsp
    For stock:
    Garlic 1
    Onion 1
    Cinnamon 1 stick
    Ginger 1-inch piece
    Coriander seeds 1 tsp
    Salt to taste
    Method:
    Take 4 cup water in a wok along with 1 kg chicken boti leg, 1 small onion, ginger, garlic, cinnamon stick, coriander seeds and salt to make stock. Boil it and after 5-10 minutes take out the meat and drain the stock. Now take 1 cup oil in a wok, and fry chopped onions till golden brown. Take them out in a tissue paper make it dry and crisp. Now add the meat in that oil. Blend 1 cup yogurt and onion together in a blender. When the water in the meat dries add in the blended mixture and add 8 chopped red chilies, 1 tbsp chopped ginger garlic, 1 tsp white cumin seeds, 1 tbsp coriander seeds, 1 tsp black pepper and 4 green chilies. Then add in some salt and stock. Cook it on a low flame. Add ½ tbsp when the oil separates and cook it for 10 minutes on a low flame. Serve Dahi Kashmiri Gosht with nan.
    Tomato Salsa Salad Written Recipe
    Ingredients:
    Tomato wedges 4 pcs
    Spring onion (sliced) 1
    Garlic (chopped) 1 tbsp
    Olive oil 4 tbsp
    Lemon juice 3 tbsp
    Salt 1 tsp
    Potatoes (boiled wedges) 2
    Eggs (boiled wedges) 3
    Iceberg 2 cups
    Mustard paste 1 tbsp
    Method:
    Heat olive oil in a pan. Then add salt, lemon juice and mustard paste and mix well. Now take out all the salad ingredients in a plate and serve with dressing on top.
    #dahigosht #dahi #tomatosalsasalad #tomatosalad #salad

  • @s_i_styles8568
    @s_i_styles8568 11 หลายเดือนก่อน

    Really. Pet ni kha sktey😢