Just a quick tip..next time you smoke fish, pull it out of the brine and let it air dry till it forms a tacky “Pellicle” so the smoke can adhere to the fish better.
recipe for carp. place fillets on a wet piece of cedar plank. season to taste . grill for 40 minutes at about 350. remove from grill. throw fillets in the garbage and eat the cedar plank.
When we were kids we lived a block from peshtigo river. We would fill buckets up with suckers to give away to old ppl. They would grind them into sucker Pattie’s.
"A lot better than what I was expecting..." _only takes 1 small ass bite_ Must have expected it to taste like 3 day old summer skunk carcass or some shit
Normally when we pull fish from a brine we rinse it and dry it before putting it in the smoker. I definitely think you over smoked it, but you’re at least on to something here. How were the bones?
Hey Murray, you are awesome for trying smoking Carp. I never have yet.... I do have a tip for filleting fish with big scales. When you start at the head just angle the knife back under the scales and it will cut easily, instead of trying to cut through the scales.
Extremities bleed alot and hurt for quite awhile. Feels like your thumb has a heartbeat. Good thing you had a first aid kit. Always good to clean them cuts and prevent more dirt getting into it.
East tip, use your finger and push under lower gill and pop the area below the gills to bleed out, you’ll be able to feel the soft spot. What we do ocean fishing in Cali. Meat is meat my g
I bury mine in rock salt in a deep pan and add water to just cover . Let the water evaporate and chip the fillets out of the salt . Then I rinse and soak in fresh cold water for 8 hours . Keep them as cold as possible ! Rinse again and roll them in brown sugar and then into the smoker for 3 hours @ 140 degrees , then cold smoke for 12 hours . I find apple wood does the best job .
I know I'm tardy to the party, but dude, microwave the brown sugar for like 15-45 seconds and you don't have to use so much energy to make it soft, pro tip ;) love the videos by the way, following mav a long time, and just recently seen your channel, so subbed! keep it up and gonna go finish the video, BTW today's my birthday, and love having something to watch. thank you for your content.
In the 1970's everyone it seems had an old fridge that they used to smoke carp and I think suckers too in. They would leave the racks inside to put the fish in and have a put in the bottom for the fire. These were fridges with no freezer in side.and a big door. We used the door from one of our fridges as a sled for trapping and later when my dad didn't trap anymore we used the fridge door as a sled.
good clip , I've had smoked carp that was from lake Michigan, surprisingly good. Was told the ones that live in cold water are best. Hello to Hays, used to work with him.
Dude when you cut your thumb my fricking right thumb started throbbed, no joke. Hope it's doing good and not infected or to seriously deep. Thanks for the awesome content
Can you do long sleeve shirts by any chance.I’d be all over that .not a big fan of t shirts.sweaters I’ll get and I’ve done.bot your Nintendo hoodie,love it.just a suggestion..thanks for the vids I love them keep them coming.
Next time try rinsing the brine off well, dry it off and let the fish sit in the air for an hour or two. This is how I do mine and it’s a very important step. Good on ya for trying carp though not sure I would 😂.
used to catch carp for a guy in our neighborhood and he used to smoke em and I was sketched out about eating it until I tried it ..it was pretty frickin good
Murray, have you ever done a survival day with a catch and cook using one lure from your tackle box? That would make for a cool video. Another video idea could be using your moms or sisters tackle box to survive off of for a weekend. Making do with whatever they have in them.
Sunshine sunshine, it's fine I feel it in my skin, warmin' up my mind Sometimes you gotta give in, to win I love the days when it shines Whoa, let it shine
Ouch, I couldn't watch your cut on the corn can! We'd love to host you the next time you come to the Twin Cities! We have a few beautiful fans who would love to meet and giggle with you! :)
If you can, keep the carp alive in a clean water container for a few days, change the water regularly, it will take away the earthy bad taste they have.
This doesn't matter too much since you plan on smoking the carp, but if you put the carp in a kiddy pool for like 24 to 48 hours, you flush all the nasty grit outta the fish. It actually creates a silt in the kiddy pool. It makes them taste better.
Get you a 10 to 15 pound Carp or Buffalo score it and cut into Rib pieces and deep fry them ribs on Carp and Buffalo is hard to beat just seasoned to your liking use your favorite fish fry
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Just a quick tip..next time you smoke fish, pull it out of the brine and let it air dry till it forms a tacky “Pellicle” so the smoke can adhere to the fish better.
recipe for carp. place fillets on a wet piece of cedar plank. season to taste . grill for 40 minutes at about 350. remove from grill. throw fillets in the garbage and eat the cedar plank.
You forgot the part about marinating it in gasoline.
When we were kids we lived a block from peshtigo river. We would fill buckets up with suckers to give away to old ppl. They would grind them into sucker Pattie’s.
Don't lie, that chit went straight in the trash.
Miss ya.
"A lot better than what I was expecting..."
_only takes 1 small ass bite_
Must have expected it to taste like 3 day old summer skunk carcass or some shit
Most def, smoked that dirty trash guy into oblivion.
100%
I don’t understand the hatred of carp and carp meat here in America. Y’all don’t know what you’re missing out on.
Lol funny shit Josh
Love the channel! Love the message about people leaving their trash everywhere. I can’t tell you how much I can relate. Pisses me off!
Normally when we pull fish from a brine we rinse it and dry it before putting it in the smoker. I definitely think you over smoked it, but you’re at least on to something here. How were the bones?
Yeah my first thought was, that's gonna be salty!
Ended up looking like smoked salmon a little bit. Thanks for taking one for the team and trying some carp lol.
TH-cam keeps disabling my comments😫😔
you tube is run by Biden supporters
Hey Murray, you are awesome for trying smoking Carp. I never have yet....
I do have a tip for filleting fish with big scales. When you start at the head just angle the knife back under the scales and it will cut easily, instead of trying to cut through the scales.
man i love the fact you are a face of atmosphere. man its a throwback when i hear sunshine in the beginning!
Extremities bleed alot and hurt for quite awhile. Feels like your thumb has a heartbeat. Good thing you had a first aid kit. Always good to clean them cuts and prevent more dirt getting into it.
Not only did the fish bleed out but so did Murrrr. Blood brothers🤣. Murda gang gang 🎣😎
Thanks for bringing us along, I always enjoy ur amazing journeys . Always watching. Newark Jersey 👍🏻👍🏻
You are a true Fisherman . 🐟
Sunshine sunshine feel it in my skin warming up my mind!
Right on ..cleaning the mess and yes we lost a few spot due to garbage being left
East tip, use your finger and push under lower gill and pop the area below the gills to bleed out, you’ll be able to feel the soft spot. What we do ocean fishing in Cali. Meat is meat my g
I bury mine in rock salt in a deep pan and add water to just cover . Let the water evaporate and chip the fillets out of the salt . Then I rinse and soak in fresh cold water for 8 hours . Keep them as cold as possible ! Rinse again and roll them in brown sugar and then into the smoker for 3 hours @ 140 degrees , then cold smoke for 12 hours . I find apple wood does the best job .
I know I'm tardy to the party, but dude, microwave the brown sugar for like 15-45 seconds and you don't have to use so much energy to make it soft, pro tip ;) love the videos by the way, following mav a long time, and just recently seen your channel, so subbed! keep it up and gonna go finish the video, BTW today's my birthday, and love having something to watch. thank you for your content.
Gooood evening from central Florida! Hope everyone has a great night!
In the 1970's everyone it seems had an old fridge that they used to smoke carp and I think suckers too in. They would leave the racks inside to put the fish in and have a put in the bottom for the fire.
These were fridges with no freezer in side.and a big door. We used the door from one of our fridges as a sled for trapping and later when my dad didn't trap anymore we used the fridge door as a sled.
good clip , I've had smoked carp that was from lake Michigan, surprisingly good. Was told the ones that live in cold water are best. Hello to Hays, used to work with him.
Good ol' pillager dam. I love that place.
Dude keep post'in you and your every day life Murry!! You are simply a natural dude !!
LOVE THAT SPILLWAY. !!
Loving that atmosphere beat at the beginning.
Love the atmosphere in the intro dude !!
Awesome intro song dude. I'm a huge Atmosphere fan from kelowna bc, canada. Love your videos!
I like the hook set around 646 and the fish jump in the background
No need to bring a knife to bleed the fish, just unleash the can of corn on him. 😀. Great video, keep up the good work!
Righteous hit!
: )
showing some more atmosphere loves...minnesnowta being well repped...
Great video...hope the thumb heels up...gonna pick up one of them sweet hoodies!!!
Feeling like a big ol’ carp eating my corn on the cob 🌽 hahahaha
Thanks for picking up after the slobs. It’s a great habit.
Try rubbing it down with brown sugar once you put it on the smoker and let it brine for like 3 days and make sure to stir it.
On FishN More, corn opens you.
Great video Murr. Have you ever tried for carp with corn meal on a treble hook?
That’s all I use for carp and it works great.
Yess another great video from Muurrddaaa!!! Never heard of this kind of fish,but it was looking tasty!! Keep the vids coming 😀😀🤟
The pranks are just so classic, JOKES, I love JOKES 😂
Good seein' ya at Fleet today!
It’s crazy Bc I’ve been watching you for awhile I I fished there last we I had no idea you lived this close
its like u and mav gotta a secret motion with the water bottles.lol much love yall bad asses
Leaving trash behind pisses me off ! Thanks for grabbing some of that on the way out .
Thumbs Up Episode 👍
Atmosphere for the win 🤘
Dude when you cut your thumb my fricking right thumb started throbbed, no joke. Hope it's doing good and not infected or to seriously deep. Thanks for the awesome content
Murray, thanks for another great episode, dude! You stay careful, please!
Thanks for watching homie🤜 i’ll try my best!
Definitely make a dip out of it cream cheese and chives
106 degrees here in Texas,,,wish it was still hoodie weather
I love St Croix rods. can't go wrong
Preciate ur blood sweat & tears Mur! Another cool episode! 🦁
Got a little careless with the ole corn can!! Like holy man shift down and slow that rig down a notch brotha!
Is this dam in Crow Wing county? I've been trying to find this place for a minute
Can you do long sleeve shirts by any chance.I’d be all over that .not a big fan of t shirts.sweaters I’ll get and I’ve done.bot your Nintendo hoodie,love it.just a suggestion..thanks for the vids I love them keep them coming.
Does carp taste good? is it similar to Tilapia? I love tilapia and catfish. I could careless that they're bottom feeders.
You don't need to stay strapped with a can opener anymore dude. Lol.
Glad your ok.
Love the atmosphere entree
Crazy how you're wearing a hoodie, jacket, and beanie. It's 95 here today
I knew that cut was gonna happen the moment I saw how he opened it
Next time try rinsing the brine off well, dry it off and let the fish sit in the air for an hour or two. This is how I do mine and it’s a very important step. Good on ya for trying carp though not sure I would 😂.
Put your brown sugar in the microwave for a few minutes and it will soften up. Never had carp…but you seem to be on point with your cooking!
used to catch carp for a guy in our neighborhood and he used to smoke em and I was sketched out about eating it until I tried it ..it was pretty frickin good
Usually not good to push on the edge of the can lol.
Man I sliced my hand open on a can of tuna one time when the can opener broke 1/4 way opening the can, those cans are gnarly
Carpe diem! 🙋🏻♂️
Murray, have you ever done a survival day with a catch and cook using one lure from your tackle box? That would make for a cool video. Another video idea could be using your moms or sisters tackle box to survive off of for a weekend. Making do with whatever they have in them.
Sunshine sunshine, it's fine
I feel it in my skin, warmin' up my mind
Sometimes you gotta give in, to win
I love the days when it shines
Whoa, let it shine
Not even that corn can will stop the editing that thumb is capable of
Nice smoker you have there now all you need is a Bluetooth probe thermometer and you won't over cook anything again😂
Is that the piligear dam
Great song at the intro 😎
Gotta start sayin
…
God Love It!!! 🥰
Ouch, I couldn't watch your cut on the corn can! We'd love to host you the next time you come to the Twin Cities! We have a few beautiful fans who would love to meet and giggle with you! :)
ATMOSPHERE
OMG THATS my worst nightmare. next to cutting a cado up. aww i feel ya dude
toss a piece of bread in ya brown sugar. just leave it...ya welcome.lol for real i always for get my self
Thanks Murda!
Freaking ripped the corn open like a maniac 🤣😆😁 and u overcooked the shit out of that carp
If you can, keep the carp alive in a clean water container for a few days, change the water regularly, it will take away the earthy bad taste they have.
Aloha from Hawaii Im a Newbie - LOVE YOUR VIDEOS!
Aloha❤️
Rinse the brine off, smoke it at 250 for 2 hours and call it good.
I need that table for my van, where did you get it
Put a heal of bread in that brown sugar
did you sell your boat? it's been over a year since you've put it in a video
Could of just used the can of corn to bleed the fish out, lol worked well on your thumb.🎣🌽
Cool video. Don’t know if I can do it tho lol. Good luck on thumb
Damn haven’t heard atmosphere in yrs!!
This doesn't matter too much since you plan on smoking the carp, but if you put the carp in a kiddy pool for like 24 to 48 hours, you flush all the nasty grit outta the fish. It actually creates a silt in the kiddy pool. It makes them taste better.
Breaking Benjamin great intro brotha
I was always told carp wasn't good eating. I have caught many over the years, damn 😢
You going to do any tourney Tuesday man ?
Love the vids Murda! Stay rad! 🤟
Thanks Gavin, u too🤟🤟
Get you a 10 to 15 pound Carp or Buffalo score it and cut into Rib pieces and deep fry them ribs on Carp and Buffalo is hard to beat just seasoned to your liking use your favorite fish fry
Love the Soy sauce shirts, that’s cool!🤙
I'm definitely trying this
That went right to the dog
U crack me up is that a 40 cal corn opener or you strapped with the 9mm model lol
Lololo
To FishN More wasthat caught in lake hume? - yes or no ?
Just curious why don’t you put your rods in the back
Canadian tuna those carp.
Awesome! This is how I fish 4 Carp! 💌👱♀️
Always open corn at home and put in container