Jordan cooks a fast and easy meal for the family...for the first time!

Here's our family recipe for Pasta Fagioli or as we like to say Pasta "Fazool". Try it and let us know what you think? Your kids will love it!
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RECIPE
1 tablespoon extra virgin olive oil
1 pound of lean ground beef
2 whole carrots, diced
4 celery stalks, diced
1 medium onion diced
28 ounce can of diced tomatoes
2 cans (14.5 ounces each) beef broth
2 whole bay leaves
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of dried thyme
Salt and pepper to taste
1 can (15 ounces) of cannelloni beans, drained and rinsed
1 can (15 ounces) of kidney beans, drained and rinsed
1 cup of Ditalini pasta, uncooked