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But what about the health benefits of sourdough? Does this still have it?
Was thinking the same
If you're making regular flour sourdough, there's gonna be less gluten in it, and it has the good bacteria for our guts. Still, it does the same (good bacteria) with Gluten-free flour. The benefits are in the fermentation process.
Personally, I use a flat Rubbermaid 2.5 gallon food storage container I've drilled 2, 1/4" inch holes in the lid. Fits better in the fridge.
That’s a great tip, thanks!
So this is in the "best of" book but what book is this recipe in, originally?
Something artisan bread in 5 minutes I believe
Zoe I live up 6000 feet Can you help me. ?Renee
I used to live at 7300 feet, didn't need to do anything special. What problems are you having? (Not Zoe)
But what about the health benefits of sourdough? Does this still have it?
Was thinking the same
If you're making regular flour sourdough, there's gonna be less gluten in it, and it has the good bacteria for our guts. Still, it does the same (good bacteria) with Gluten-free flour. The benefits are in the fermentation process.
Personally, I use a flat Rubbermaid 2.5 gallon food storage container I've drilled 2, 1/4" inch holes in the lid. Fits better in the fridge.
That’s a great tip, thanks!
So this is in the "best of" book but what book is this recipe in, originally?
Something artisan bread in 5 minutes I believe
Zoe I live up 6000 feet
Can you help me. ?
Renee
I used to live at 7300 feet, didn't need to do anything special. What problems are you having? (Not Zoe)