Customizing A Mora Classic No.1

How to customize a Mora Classic No.1
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[@aasishnechalee4121]

Taping the edge of the blade would b safe option

[@craigrobertson6082]

Wow - that turned out amazing.

[@adamwest5097]

That No 1 is not laminated. I hope you get a chance to realize how amazingly durable that knife really is. I have batonned my Mora no 1 through sumac trees and I have cut down maple, poplar, and ash trees 2" thick with the bend and slice method. They cut like butter. I've liked all the videos so far. Keep it up.

[@rhino5419]

Hello. I do this sort of thing quite often on Opinels. Equaly Sharp. I also make some knives. Please, next time just tape up the whole blade. Or bend cardboard around it and then tape it up. Doing this with an uncovered blade is just inviting an accident to happen. As you say, always safety first. I like your design, Nice work. Good health and stay safe

[@fuzzlenuff]

A very nice, one of a kind Mora #1.

[@RathwulvenBushcraft]

Thanks for the comment, appreciate it :)

[@archer125]

The knife turned out beautiful. Great work 👍

[@RathwulvenBushcraft]

Thanks mate!

[@DrMarlowski]

Cool! Thanks for sharing

[@RathwulvenBushcraft]

Thanks for your comment, glad if you enjoyed it.
Hope to see you round, if you want to support the channel we gladly appreciate a subscription. :)

[@BushcraftBaking]

Mooi geworden! Gefeliciteerd met je eerste video.

[@RathwulvenBushcraft]

Bedankt - nummer 2 is nu onderweg, upload in progress. :)

[@FOXSCOUTSurvival]

Schönes Tutorial :) und gut erklärt auf Englisch

[@RathwulvenBushcraft]

Danke - auf jeden Fall mal ausprobieren, die EUR 10,- tun nicht weh ;-)

[@FOXSCOUTSurvival]

@@RathwulvenBushcraft Ich hab zufällig fast das selbe zuhause 😁 nur hab ich noch ne kleine parrierstange dran. Ich persönlich mag das Schweden Rot am Griff 🙂

[@RathwulvenBushcraft]

FOXSCOUT - Survival Ist auch durchaus ein gutes Messer in der Standardausführung. Morakniv halt. :)

[@stardusk1726]

the kind of tang it has is called a rat tail

[@RathwulvenBushcraft]

Hi, thanks for watching and your comment. Indeed - please pardon the spontaneous free translation, English ain't my mothers tongue :)