Smoked Pork Belly on the Masterbuilt 560

[@mikecha1957]

Oh yeah that's what I'm talking about right there. Smokey sticky and tasty. Nicely done.

[@ammonandsam]

You’re a stud! Loved the video.

[@thebackyardgriller9076]

Thank you!

[@SuccessFitness]

this looks good
im trying this tonite on my masterbuilt 30" electric smoker

[@thebackyardgriller9076]

I have heard those electric smokers work well, thanks for watching and enjoy.

[@andreaguardiola5059]

They look absolutely delicious!!

[@andrewlwinanssr1261]

Looks awesome will try this excellent video

[@thebackyardgriller9076]

Thanks!

[@Seven-Seven-77]

Great video thank you they look AWESOMELY GOOD!

[@thebackyardgriller9076]

Thank you very much.

[@TheStickGuy19]

Love the music!

[@Sad-lawlessness]

Did you leave the smoker at 250f when you placed the sauced burnt ends back in at the end?

[@thebackyardgriller9076]

Yes., Just to let the sauce set.

[@niallkennedy9046]

Well Done
Amazing

[@thebackyardgriller9076]

Thank you!