Amazing video... was looking for a plant based molding material since i turned vegetarian and this works perfectly... this comparison was extremely helpful
Is this correct? 500 ml of water 1% glycerine - 5ml 1 part agar - 10 ml (500:50=10) I thought that the agar shouldn't be more than the glycerine. But doing some calculations that's what it looks like. I then checked you video quantities and it looks instead that the glycerine and the agar have same measurements (2 tsp for 1L water) Can you please help? 500 ml of water 1% glycerine - 5ml 1 part agar - 10 ml (500:50=10) i
That is correct for a 50:1 ratio of 1% glycerin solution agar bioplastic, yes. I think the confusion came from the fact that I posted the quantities for 1L of solution. Then, out of that, I only prepared and poured 160mL of bioplastic into the mould, so I get the desired thickness.
I'm guessing a moderate amount of powder pigment won't affect the mixture that much. If you want to make it opaque I'm not sure what that powder pigment should be; maybe something like charcoal?
Hello!I was trying to make the gelatin bioplastic, I tried putting the mixture on different surfaces, however I'm having trouble peeling it off, it usually rips in some places while getting it off because some of it gets stuck on the surface. I tried using baking trays, and even non-stick pans and pots, but I'm facing same issue. The plastic is forming and some of it is getting off, but most of it is ripping and sticking to the surface. Please advise what would be going wrong and what I could do to fix it. Thank You.
Difficult to say without looking at the samples, but if it sticks even to non-stick surfaces, maybe you're not letting it dry completely before peeling?
@@giestas Thanks for replying. Hmm, I left mine to completely dry for 3 days and then even for another day to make sure, so I don't think that's the problem :(
@@emmanuelmatewere7575 i did. i tired many times putting different amount of glycerin and using different surfaces, but none worked. It just rips as i try to peel it so i am not able to get a full piece.
@@haleemayaseen that’s unfortunate, as for me, I tried adding more glycerin and it easily peeled off. Maybe just make sure you are using the right quantities
Changing the amount of glycerin has a big impact in the outcome (more flexible, more fragile), changing the amount of gelatin / agar doesn't produce much change.
Hi i did something similar like this, did it with agar and gelatine, both of them dried with molds on the surface what did i do wronnggg??,😭😭 its for a science project pls answerrr
Hmm... I've never had that happen to me, usually takes a while until mold develops. If you're doing it in a place that might have lots of natural contaminants, like a kitchen counter, maybe try and disinfect the surfaces and utensils before you start the preparation?
You probably won't find at a regular supermarket. In a big online retailer you'll easily find "food grade glycerin" or "food grade glycerol". You might also find it locally at some pharmacies/ drugstores and supplement stores (or even specialty cooking shops, like those that sell all kind of ingredients for elaborate cakes).
Do you know what additive can I add to make it durable? It's actually similar to our product (Research project) but it needs to be durable to be use as facemask 😷. I'd really appreciate it if you can help mee. Thank youu
@@giestas yess. The materials we used are Agar agar powder, glycerin, water, and vegetable oil to make mask smooth. We're actually having a problem on it's filter efficiency, because the filter also needs to be biodegradable. Also a problem on how to make it durable 😭
hi so our group needs to make this for a final term project and i would really appreciate a reply - much so if early! english isn't my first language and im no good at measuring ratios much, so when we tried making this with the agar recipe it gave us this rough texture that was also extremely easy to rip apart. so questions are (sorry for being a hassle lol): - if we're trying to make this with 300g of water what would be the measurements for others? - and do you have any idea what would be the cause of that texture i described earlier? im sorry for asking so much, ik u said the measurements are at the end of the video but me and my group can't seem to figure it out at all. thank you again!
When you see a recipe expressed in 'parts' that means you are looking at the recipe 'ratio', which is supposed to help you scale the quantity up and down. Example: let's say you don't have measuring spoons at home and all you have is a small coffee cup. If the ratio called for 3:1:1, that would be 3 cups of water, 1 cup of glycerin, 1 cup of gelatin. Then, let's say you wanted a bioplastic that was double the size. You can use a coffee cup that is double the size, or, following the same ratio 3:1:1 all you need to do is double the numbers, so that would be: 6 cups of water, 2 cups of glycerin, 2 cups of gelatin.
I guess that wouldn't make the water evaporate more quickly. If you have an oven that does low temperatures (something like (50 to 70ºC) and has a fan option, it'll work like a dehydrator.
Hello, may I as if what's a faster drying method, should I expose it in the sun or use a blow dryer or what because I'm on a rush and we don't have a dehydrator, need help pls
Hey, I hope you see this comment and reply to me asap. I used exactly the same quantities, also the 30x20 shape. But unfortunately it's day 2 and it's like pudding instead of a thin layer like yours. What could be the reason for this?
Does it change a lot if you would just add the glycerin directly to the heating water (like your previous gelatin video) instead of doing the 1% solution beforehand?
@@giestas is there any other way to dry it faster? I need it dry in 4 hours, and they have already passed 20 hours, it's like gelatin, and doesn't gets more dry
Is there a formula to calculate the right measurement for a specific quantity of plastic? Like you did 160 ml solution = 30X20 cm .. if I did 100 ml? Or 250? Or so on?
By "cup" I don't mean my own cup, but the common cooking measure of volume in the US; you can easily convert to mL by searching on google "cup to ml conversion".
@@giestas oh, ok. I measured by teaspoons, in the glycerin with water I put 192 teaspoons of water and two of glycerin, then I put 48 teaspoons in the pan and put it on the fire.
@@giestas what happens if you dry it at the sun? I did a similar experiment about this but i am having a hard time drying the bioplastic, does the thickness of the formula matter?
When you see a recipe expressed in 'parts' that means you are looking at the recipe 'ratio', which is supposed to help you scale the quantity up and down. Example: let's say you don't have measuring spoons at home and all you have is a small coffee cup. If the ratio called for 3:1:1, that would be 3 cups of water, 1 cup of glycerin, 1 cup of gelatin. Then, let's say you wanted a bioplastic that was double the size. You can use a coffee cup that is double the size, or, following the same ratio 3:1:1 all you need to do is double the numbers, so that would be: 6 cups of water, 2 cups of glycerin, 2 cups of gelatin.
hi we also made bioplastic made from agar agar powder but with a twist we add soak naoh fish scale to it we use agar agar as the ingredients to make plastic work we also use the measurements as you did and we let it dry for 3 days but the texture is like gelatine it doesn't look like the texture i see in the fina results as you did what do you think we did wrong in this??
The agar one won't change much with or without refrigerator. The gelatin will congeal faster if you put it in the refrigerator. Refrigerators have dry air inside, but not so much that it'll work as a dehydrator.
@@KarlaGonzalez-gj9dn You can try the oven at lower temperatures like 70ºC (158ºF), ideally with fan on, for a few hours. More than that and the oven will introduce a lot of bubbles in the bioplastic.
I live in a place where humidity is high. This also happens after I touched it with damp hands, I tried drying the BioPlastic sheet with paper towels later, but it continues “sweating”. I store it in a container, but I do open up to check on it and touch it.
Hmm... peculiar. I've had that happen in the peak of winter to some potato and corn starch bioplastics, but never to the agar, so I though the agar was immune to that.
I really like the idea. Is it possible to make it transparent? Do you think it would be possible to create a protective cover for the table with agar plastic?
thank you. 🤗 Lat question hehe. Do you put a cover on it while drying? or you just leave it alone? i am afraid that some particles can be absorbed in the mixture while doing the latter
If you don't have access to a dehydrator, the only thing I can think of to speed up the process is to pour it as thin as possible. You can try putting it in the oven at the lowest temperature possible (70ºC max.), but it might introduce a lot of bubbles. Also, the less glycerin you add, the faster it'll dry, but the more rigid and irregular the bioplastic will be.
The purpose of glycerin is to act as a plasticizer, to make the bioplastic flexible. If you don't have access to glycerin, try replacing it with honey, I did that for the starch based bioplastics ( th-cam.com/video/lU1RiQTmLuA/w-d-xo.html ) and it turned out fine.
@@giestas Hello! I tried using glycerin oil and it worked! There were quiet a few bubbles, however the plastic was very flexible and strong. And it set faster as well. I even tried it using lemon juice, but it was a little brittle and not as flexible.
Not really. Whether you're making agar or gelatin, it should still be fluid after being in the stove. The idea is to cook it just enough to dissolve the solids.
Hi do you think after pouring I would be able to add 'objects' possibly organic such as matter found in nature ? leaves , powdered rocks etc would this interfere with the setting process? thanks
I'm curious about using a bioplastic recipe like your agar one to make miniature charms and toys that I would otherwise make with resin. Have you had any success drying thicker sheets of these recipes? I'm not sure if it would just take longer to dry or just not dry at all 😅
Haven't tested that properly, but I'd guess it'd shrink so much while drying that it wouldn't be usable; if you add a filler material, then it might work, but I'll have to explore that more in the future.
@@zhansbk I'm guessing the hairdryer won't be very efficient. Once you have the mixture cooked, try to pour it in as thin a layer as possible, like 2 mm deep; otherwise it'll take much longer to dry.
@@minkin_5751 Actually I don't know, I've never tried. (I did that for the starch based bioplastics and it doesn't really work, it introduces a lot of bubbles).
When you see a recipe expressed in 'parts' that means you are looking at the recipe 'ratio', which is supposed to help you scale the quantity up and down. Example: let's say you don't have measuring spoons at home and all you have is a small coffee cup. If the ratio called for 3:1:1:1, that would be 3 cups of water, 1 cup of starch, 1 cup of vinegar, 1 cup of glycerin. Then, let's say you wanted a bioplastic that was double the size. You can use a coffee cup that is double the size, or, following the same ratio 3:1:1:1 all you need to do is double the numbers, so that would be: 6 cups of water, 2 cups of starch, 2 cups of vinegar, 2 cup of glycerin.
@Giestas So in the video, when u said 50 parts of the water and glycerin solution, does it mean 50 teaspoons / 1 cup? Then u add the 1 part of agar, which i can assume is 1 teaspoon?
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Amazing video... was looking for a plant based molding material since i turned vegetarian and this works perfectly... this comparison was extremely helpful
I’m so thankful to you for this video,your recipe really works,even if the structure of my plastic is not the same as yours,I’m still thankful
Can you please send that recipe for this bioplastic because in this video is so confusing
Absolutely fantastic production values, and I really appreciate the precise measurements. Excellent work.
Hello, what should we use for an alternative to silicone molds
HI! love your experiments. Do you have reference paper for this? If it's okay, can I have a copy?
Nope, all the info I have is here on the channel.
@@giestas ohhh okay thank you! but that's so sad :'( you could have published this and have it patented :'( this is a novel method
hi! if the water is 500mL n the glycerine is 5mL then whats a good measurement for the agar/gelatine?? thank youu
Is this correct?
500 ml of water
1% glycerine - 5ml
1 part agar - 10 ml
(500:50=10)
I thought that the agar shouldn't be more than the glycerine. But doing some calculations that's what it looks like. I then checked you video quantities and it looks instead that the glycerine and the agar have same measurements (2 tsp for 1L water)
Can you please help?
500 ml of water
1% glycerine - 5ml
1 part agar - 10 ml
(500:50=10)
i
That is correct for a 50:1 ratio of 1% glycerin solution agar bioplastic, yes.
I think the confusion came from the fact that I posted the quantities for 1L of solution. Then, out of that, I only prepared and poured 160mL of bioplastic into the mould, so I get the desired thickness.
Great! Then I don't know what's wrong with my test. Extremely fragile .. will try add calcium chloride
Can I use Vegetable oil or coconut oil as a substitute for glycerin? Thanks!
I've tried honey as a replacement for glycerin in the starch bioplastics and it turned out ok: th-cam.com/video/lU1RiQTmLuA/w-d-xo.html
Hi! Do you think i could change the pigment to pigment powder? what substance to add to make the plastic not so transparent?
I'm guessing a moderate amount of powder pigment won't affect the mixture that much. If you want to make it opaque I'm not sure what that powder pigment should be; maybe something like charcoal?
I dont g’et it. How much glycerine do you add for 160 mL? Is it 160/50=3,2 mL?
Could you please share the recipe in cups and spoons, because it is very confusing to get from the video?
You can find the recipe expressed in cups and spoons in the last chapter 02:48 quantities & dimensions
Hi few questions. Can you do this in the microwave ? Is there a way to speed up the drying/curing process in your experiments
Hello!I was trying to make the gelatin bioplastic, I tried putting the mixture on different surfaces, however I'm having trouble peeling it off, it usually rips in some places while getting it off because some of it gets stuck on the surface. I tried using baking trays, and even non-stick pans and pots, but I'm facing same issue. The plastic is forming and some of it is getting off, but most of it is ripping and sticking to the surface.
Please advise what would be going wrong and what I could do to fix it.
Thank You.
Difficult to say without looking at the samples, but if it sticks even to non-stick surfaces, maybe you're not letting it dry completely before peeling?
@@giestas Thanks for replying.
Hmm, I left mine to completely dry for 3 days and then even for another day to make sure, so I don't think that's the problem :(
@@haleemayaseentry adding more glycerin
@@emmanuelmatewere7575 i did. i tired many times putting different amount of glycerin and using different surfaces, but none worked. It just rips as i try to peel it so i am not able to get a full piece.
@@haleemayaseen that’s unfortunate, as for me, I tried adding more glycerin and it easily peeled off. Maybe just make sure you are using the right quantities
does the amount of gelatin/agar change dipending on the glycerin solution you prepare and put into the mould?
Changing the amount of glycerin has a big impact in the outcome (more flexible, more fragile), changing the amount of gelatin / agar doesn't produce much change.
Can glycerine be jsed in place of glycerol
Yes, those are two names for the same substance.
@@giestas thanks
Does it settle well in 6 hrs
Hi i did something similar like this, did it with agar and gelatine, both of them dried with molds on the surface what did i do wronnggg??,😭😭 its for a science project pls answerrr
Hmm... I've never had that happen to me, usually takes a while until mold develops. If you're doing it in a place that might have lots of natural contaminants, like a kitchen counter, maybe try and disinfect the surfaces and utensils before you start the preparation?
Is the Glycerin food grade and where did you buy it from? I don’t seem to be able to find food grade glycerin in my supermarket store
You probably won't find at a regular supermarket. In a big online retailer you'll easily find "food grade glycerin" or "food grade glycerol". You might also find it locally at some pharmacies/ drugstores and supplement stores (or even specialty cooking shops, like those that sell all kind of ingredients for elaborate cakes).
Do you know what additive can I add to make it durable? It's actually similar to our product (Research project) but it needs to be durable to be use as facemask 😷. I'd really appreciate it if you can help mee. Thank youu
I'd imagine is needs to have a set of complex properties. It'd need to be durable but also breathable, no?
@@giestas yess. The materials we used are Agar agar powder, glycerin, water, and vegetable oil to make mask smooth.
We're actually having a problem on it's filter efficiency, because the filter also needs to be biodegradable. Also a problem on how to make it durable 😭
hi so our group needs to make this for a final term project and i would really appreciate a reply - much so if early! english isn't my first language and im no good at measuring ratios much, so when we tried making this with the agar recipe it gave us this rough texture that was also extremely easy to rip apart.
so questions are (sorry for being a hassle lol):
- if we're trying to make this with 300g of water what would be the measurements for others?
- and do you have any idea what would be the cause of that texture i described earlier?
im sorry for asking so much, ik u said the measurements are at the end of the video but me and my group can't seem to figure it out at all. thank you again!
What is the exact measurements for the 50 parts is it 50 ml?
When you see a recipe expressed in 'parts' that means you are looking at the recipe 'ratio', which is supposed to help you scale the quantity up and down.
Example: let's say you don't have measuring spoons at home and all you have is a small coffee cup. If the ratio called for 3:1:1, that would be 3 cups of water, 1 cup of glycerin, 1 cup of gelatin.
Then, let's say you wanted a bioplastic that was double the size. You can use a coffee cup that is double the size, or, following the same ratio 3:1:1 all you need to do is double the numbers, so that would be: 6 cups of water, 2 cups of glycerin, 2 cups of gelatin.
will it help to dry the agar quicker if I cover it with a paper?
I guess that wouldn't make the water evaporate more quickly.
If you have an oven that does low temperatures (something like (50 to 70ºC) and has a fan option, it'll work like a dehydrator.
Hi, would you mind telling me how to store this? is it ok if i put this in the box?
I keep my agar and gelatin samples in simple paper folders made for documents, and I haven't had any problems so far.
@@giestas is it okay if I don't put it in an air conditioned room?
@@orizanasywa1863 I would say so yes. Maybe it's different if you live in a high humidity area, for example.
Hi if you hear the plastic, would they melt? Can we make a bag out of the sheet?
I'm working on a bioplastic bag video, still fine tuning the results.
@@giestas awesome. Looking forward to it. 👍
Hello, may I as if what's a faster drying method, should I expose it in the sun or use a blow dryer or what because I'm on a rush and we don't have a dehydrator, need help pls
You can dry it in the sun yes.
@@giestas about how many hours will it last if ever
Hey, I hope you see this comment and reply to me asap.
I used exactly the same quantities, also the 30x20 shape. But unfortunately it's day 2 and it's like pudding instead of a thin layer like yours. What could be the reason for this?
If you live in a high humidity environment and it's winter, it might take more time to dry.
This is amazing I’m an art student and I will use this bio plastics for my project thank you so much for the recipe
Is there a way to have a smooth surface texture on the agar recipe?
The surface should come out fairly smooth; are you getting different results?
@@giestas yes, its a bit rough
Can i use pure glicerine instead of vegetable glicerine?
Yes! Not to be confused with glycerin oil.
Does it change a lot if you would just add the glycerin directly to the heating water (like your previous gelatin video) instead of doing the 1% solution beforehand?
You can add it later yes, the solution is supposed to make the process easier, but it's not mandatory.
@@giestas thanks! I tried doing a
Is there something I can add to make the plastic dry quicker?
I don't know of anything, but the less glycerin you add the quicker it'll dry.
@giestas got it. Thanks a bunch!
@@giestas is there any other way to dry it faster? I need it dry in 4 hours, and they have already passed 20 hours, it's like gelatin, and doesn't gets more dry
You can try using the oven at low temperature but it'll likely introduce bubbles in the bioplastic: th-cam.com/video/XBjUPxaGcZQ/w-d-xo.html
@@giestas thanks thanks thanks a lot! It's really kind of you! ❤️ 🧡 💛 😊
Is there a formula to calculate the right measurement for a specific quantity of plastic? Like you did 160 ml solution = 30X20 cm
.. if I did 100 ml? Or 250? Or so on?
Can u tell me the replacement for pectin??
is this also biodegreadable or just biopastic ??
You can see that here: th-cam.com/video/rGT6VMbwqzc/w-d-xo.html
I'm having a hard time figuring out how much water to measure. you put 4 cups, how big is this cup? answer please
By "cup" I don't mean my own cup, but the common cooking measure of volume in the US; you can easily convert to mL by searching on google "cup to ml conversion".
@@giestas oh, ok. I measured by teaspoons, in the glycerin with water I put 192 teaspoons of water and two of glycerin, then I put 48 teaspoons in the pan and put it on the fire.
Hi! Loved the video, Trying this out at home, just had a doubt:
Is there any difference between “Pure Glycerin Oil” and Glycerin?
Good question, but I can't say because I never tried it. What I use is common vegetable glycerin.
@@giestas Ok Thanks!!!
Please where can I purchase lab/analytical grade agar powder
I don't know, I only use food grade ingredients.
can I use not food grade glycerin instead of vegetable one?
If you don't intend to use it for food applications, sure!
How do you stop your pieces from going mouldy? Mine grew black mold 😢
Check the FAQ in the video description.
do you really need to wait for 3 days?? or you can remove it from the molder immediately if the plastic is dried?
Once it's dry you can remove it.
Can I use glycerol instead of glycerin?
Yes, two names for the same substance.
Are there different types of agar? If so, what kind did u use? Thank u!
Is there more than one kind? I use regular food grade agar.
What is the size of silicone mould???
Is there a way to make rigid bioplastic?
Without glycerin it'll become rigid, but it's difficult to get a stable shape.
hello do you need dehydrator for this to dry? Or you just leave it be?
You can do it without a dehydrator, for sure, even at room temperature it'll dry, it just takes longer.
@@giestas what happens if you dry it at the sun? I did a similar experiment about this but i am having a hard time drying the bioplastic, does the thickness of the formula matter?
@@janedoe4519 sun drying also works. Try to pour the mix on a wide mould, so you get a shallow pool of liquid. Otherwise it'll take forever to dry.
Uh.. sorry to ask, what does it mean by 50 parts? What parts?
When you see a recipe expressed in 'parts' that means you are looking at the recipe 'ratio', which is supposed to help you scale the quantity up and down.
Example: let's say you don't have measuring spoons at home and all you have is a small coffee cup. If the ratio called for 3:1:1, that would be 3 cups of water, 1 cup of glycerin, 1 cup of gelatin.
Then, let's say you wanted a bioplastic that was double the size. You can use a coffee cup that is double the size, or, following the same ratio 3:1:1 all you need to do is double the numbers, so that would be: 6 cups of water, 2 cups of glycerin, 2 cups of gelatin.
hello, is there a way that you can make this bioplastic like a bag?
Yes, I've been making some attempts but I haven't managed to make a video yet. Coming soon... if everything goes according to plan.
Does it have to be a silicon tray or any tray would do?
It should be a smooth surface, like a non stick tray or a ceramic one.
Please help me, if I have a 10x15 cm silicon moulder, what should be the volume of my water-glycerin solution?
80ml (1/3 cup)
@@giestas how should I adjust the amount of my agar agar?
Can I know exactly how many grams of gelatin and agar?
You can see that in the chapter at 02:48 quantities & dimensions
Thank you 😊
hey!! just want to ask on the preparation stage, what cup did you use? is it 1/2 or 1/3?
Check out the last chapter "quantities and dimensions"
How long does agar based bag take to break?
I don't know, I'm still waiting for the samples to degrade....
@@giestas and how long have you been waiting
hi we also made bioplastic made from agar agar powder but with a twist we add soak naoh fish scale to it we use agar agar as the ingredients to make plastic work we also use the measurements as you did and we let it dry for 3 days but the texture is like gelatine it doesn't look like the texture i see in the fina results as you did what do you think we did wrong in this??
If it looks like gelatine that's not a bad thing, probably just needs to dry for longer.
hello! would you mind sharing the exact measuring of the ingredients?
02:48
Hi. Do It dry on refrigerador?
The agar one won't change much with or without refrigerator.
The gelatin will congeal faster if you put it in the refrigerator.
Refrigerators have dry air inside, but not so much that it'll work as a dehydrator.
@@giestas hi, I hope you can answer my question, can i use the oven to dry the bioplastic faster? I really hope you answer soon 🙏🙏🙏🙏🙏
@@KarlaGonzalez-gj9dn You can try the oven at lower temperatures like 70ºC (158ºF), ideally with fan on, for a few hours. More than that and the oven will introduce a lot of bubbles in the bioplastic.
Can this be used for packaging, the packaging can also be eaten directly?
Here: th-cam.com/video/1KUpQJjET_k/w-d-xo.html
I need to know what the concentration of gelatin solution please or what the wheat of gelatin in liter of water?
Maybe you'll find this one easier to read: th-cam.com/video/Lh_KwJcQT6k/w-d-xo.html
My agar bioplastic tends to “sweat”. May I ask why is this the case and is there anything I can do to resolve it?
In which circumstances does it happen? When you're using it as a container for water, or by itself?
I live in a place where humidity is high. This also happens after I touched it with damp hands, I tried drying the BioPlastic sheet with paper towels later, but it continues “sweating”. I store it in a container, but I do open up to check on it and touch it.
Hmm... peculiar. I've had that happen in the peak of winter to some potato and corn starch bioplastics, but never to the agar, so I though the agar was immune to that.
I really like the idea. Is it possible to make it transparent? Do you think it would be possible to create a protective cover for the table with agar plastic?
Yes and yes!
Thank you 😊
do you dry it under the sun? i hope you answer thisss pls
These were dried indoors, but it didn't take long because it's summer weather.
thank you. 🤗 Lat question hehe. Do you put a cover on it while drying? or you just leave it alone? i am afraid that some particles can be absorbed in the mixture while doing the latter
@@CHICKYQUIJANO leave them alone yes :)
Does it dissolves easily in contact of water and land?
Currently doing the tests!
Hello iam making this for a school project, can u tell me a way to make it dry fast , so that it will be ready in 2 days, i have made it with gelatin
If you don't have access to a dehydrator, the only thing I can think of to speed up the process is to pour it as thin as possible.
You can try putting it in the oven at the lowest temperature possible (70ºC max.), but it might introduce a lot of bubbles.
Also, the less glycerin you add, the faster it'll dry, but the more rigid and irregular the bioplastic will be.
@@giestas thanks for the information
@@giestas how much time do it have to be on the oven?
Hello! Is this pure glycerine or vegetable glycerin? and the agar powder, Is it the one used to make jelly?
Vegetable yes, and it's common agar for kitchen use.
@@giestas Thanks!
@@giestas does pure glycerine work the same?
Would the results be different if a metal pan were used?
If it's a smooth metal pan like an oven tray, it should work.
Please tell me the recipes in ml
And if we have technical agar measurements of it tooo please please 🥺
You can find that info in the video.
Hello, does the bioplastic made absorb water?
Tests coming soon!
Hi! Can I use lemon juice instead of glycerin as the lemon juice contains citric acid?
Or "Pure Glycerin Oil"
The purpose of glycerin is to act as a plasticizer, to make the bioplastic flexible. If you don't have access to glycerin, try replacing it with honey, I did that for the starch based bioplastics ( th-cam.com/video/lU1RiQTmLuA/w-d-xo.html ) and it turned out fine.
@@giestas Okay will try that thank you, I Found "Pure Glycerin Oil' would That work?
@@haleemayaseen I've never used glycerin oil; try it and let us know if it works out :)
@@giestas Hello!
I tried using glycerin oil and it worked!
There were quiet a few bubbles, however the plastic was very flexible and strong. And it set faster as well.
I even tried it using lemon juice, but it was a little brittle and not as flexible.
Im looking to make homemade gelatin and im end up here.
So what is this ? It can be eat or mix with cooking materials ?
It can be used to make some interesting projects: th-cam.com/video/bj0hab1Kga0/w-d-xo.html
Cuánto tarda en descomponerse?
th-cam.com/video/rGT6VMbwqzc/w-d-xo.html
What does one part mean? Is it one cup? How many grams of Agar would one part be?
Check the FAQ in the description.
is it normal if the texture is thick after 3 minutes in the pan?
Not really. Whether you're making agar or gelatin, it should still be fluid after being in the stove. The idea is to cook it just enough to dissolve the solids.
Love this. Amazing job 👍👍👍🥇✨💡
What's the function of glycerine to the agar/gelatine?
It makes it flexible.
Can I use vegetable glycerin instead?
Yes!
@@giestas Thank youuu!
Hi do you think after pouring I would be able to add 'objects' possibly organic such as matter found in nature ? leaves , powdered rocks etc would this interfere with the setting process? thanks
The setting process will probably still work fine, go for it!
Can i dry this in oven or sun?
Sun yes!
did you use Agar Powder can anyone help me?
please reply faster i need this for a project
It's agar in powder form yes.
I like your job 😍 ..
It has been 2 hours since i made it and it's still watery, how can I repair it
Which main ingredient did you use: agar or gelatin?
Does it melt in the sun?
From the tests I did, I would say no.
I'm curious about using a bioplastic recipe like your agar one to make miniature charms and toys that I would otherwise make with resin. Have you had any success drying thicker sheets of these recipes? I'm not sure if it would just take longer to dry or just not dry at all 😅
Haven't tested that properly, but I'd guess it'd shrink so much while drying that it wouldn't be usable; if you add a filler material, then it might work, but I'll have to explore that more in the future.
I have Question? What if this plastic get wet by water it will melt instantly or it won't melt ?
You can see the tests in this video: th-cam.com/video/M_sLdm6teLo/w-d-xo.html and in tis one: th-cam.com/video/SvzxgKT9akU/w-d-xo.html
hello
What is the size of your silicon mold?
It's 300 x 200 mm
@@giestas how can I make agar dry quicker?If I dry it with hair dryer,will it help?
@@zhansbk I'm guessing the hairdryer won't be very efficient. Once you have the mixture cooked, try to pour it in as thin a layer as possible, like 2 mm deep; otherwise it'll take much longer to dry.
THANKYOU SO MUCH🤗🤗
YES, IT REALLY WORKS!! ✌
Would you help me understand the way he measures the ingredients?
I'm having a problem using agar. Water keeps on coming out of the bioplastic even though I already dried fully.
Please where did u purchase your agar powder???
What happens if you combine agar and gelatine in one recipe?
Good question, haven't tried that yet.
Can u please mention the measurements of gelatin , water and glycerine that is added here in gms or litre😅
Check this video: th-cam.com/video/Lh_KwJcQT6k/w-d-xo.html
Would you tell me the measure of agar in grams?
You can find the measures at 02:48 in the chapter "quantities & dimensions".
Where did you placed it to let it dry? Is it under the sun?
These drying times are for room temperature, they dried inside the house.
But what do you mean by solution..160ml it’s water ?
160 mL of solution, which is water with 1% glycerin.
Hi! I did the exact process but my solution is still watery after several hours and I used agar
That's totally normal! It takes about three days for the bioplastic to dry.
Can I use an oven as an alternative to a dehydrator to make the drying process faster?
@@minkin_5751 Actually I don't know, I've never tried. (I did that for the starch based bioplastics and it doesn't really work, it introduces a lot of bubbles).
is this edible?
I would guess so, but since I can't be sure, I'd rather not say :)
how many grams of agar agar did you pour?
Hi! What is the size of bioplastics or silicon molds?
What does 50 parts mean 😭
When you see a recipe expressed in 'parts' that means you are looking at the recipe 'ratio', which is supposed to help you scale the quantity up and down.
Example: let's say you don't have measuring spoons at home and all you have is a small coffee cup. If the ratio called for 3:1:1:1, that would be 3 cups of water, 1 cup of starch, 1 cup of vinegar, 1 cup of glycerin.
Then, let's say you wanted a bioplastic that was double the size. You can use a coffee cup that is double the size, or, following the same ratio 3:1:1:1 all you need to do is double the numbers, so that would be: 6 cups of water, 2 cups of starch, 2 cups of vinegar, 2 cup of glycerin.
@Giestas So in the video, when u said 50 parts of the water and glycerin solution, does it mean 50 teaspoons / 1 cup? Then u add the 1 part of agar, which i can assume is 1 teaspoon?
@@hanhanhaaann Yes! You got it! That's how it works. (48 teaspoons in a cup)
Huhuhu… it did not worked for me.
Why dont you start tour own company
lol
Es una basure el vidoe porque no esplica bien las cantidades