Good job Dad, nothing like showing your son how to do it. I too like the grill, easy, fast and not much mess. Once I learned where the hot spot was knew how to cook everything evenly.
Just got one for my son, you have to wait for the light to go off so you know its up to temp. I suspect the best way is to turn it up to setting 5 then back it down. Happy grilling.
I picked one up from Walmart for 50 bucks earlier this week. I've been waiting for a day off to test it out, so I'll hit it up this afternoon once my alcohol/chef confidence ratio reaches it peak. I have some veggie skewers marinating in balsamic vinaigrette, and some pre-rubbed garlic-herb thin chicken breasts that'll I heat with olive oil and some salt and pepper. I figure the worst that'll happen is that I cook the chicken too long and dry it out a little. Thanks for the tip on the heat selector! I want to give it a good pre-heat to burn off any undesirables from manufacturing.
Great job, yall. All that good food and no bunch of grease. I have an "antique" George Foreman grill that I use once a week. It's the really big kind, but it doesn't have a stand. 🍟🍗👍
What did you use to make your fries I saw a pot? Did you cut the fries and put them in the pot always looking for good fries that are healthy for all of us
+Aaron C i get all my stuff from qvc so im not sure but 2be honest i would have preferred metal tho lol ummm i have a bunch of videos on my air fryer so you should subscribe and check them out....Air frying is the next big thing...THANKS so much for all your support & my son says thanks!!
As mentioned in one of your other videos, I have this same exact grill too. I noticed, that you never use a thermometer to check the meat internal temp to ensure it fully cooked (especially chicken)..... but you just eyeball it. Would recommend using one..... just a suggestion.
Hello Sir, if you are going to have a cooking demo please educate yourself on how to clean your meat, try using kosher salt not iodized, and show people to wash their hands after handling chicken. Also, like the woman before posted make sure your internal temp is at least 165 degrees for chicken. Some meats you can cook more on the rare side but definitely not chicken. People chicken is great but you must practice sanitary techniques. If your demoing a product also figure out how to work it before u shoot, that way you don't make the product look bad.
rob e rob Damn! Your just trolling to the 10th degree! You don't think that he washed his hands and done all of that stuff. There is nothing wrong with this video ass clown!
Wow yeah get out of here. This is not an educational video on food safety this is a demo of the grill. If you don’t know how to handle meat go watch a different video. You are trolling and left a comment that doesn’t even apply to this video lol
What an adorable boy and I love how he counted all the tenders. You seem like a very nice Dad. Nice cooking, too.
Thank you for your video. I just bought mine and about to tested tomorrow. I am excited. Like you recipe as well. Oh by the way, adorable kid😊
Going.to share this video with my husband.
I want this grill. 😂😂😂😂
Thank you for sharing. You're son so adorable. 💙
Your son is so sweet - best side kick :) May God bless him. Thank you for the video. I am about to get one for quick outdoor grilling...
Good job Dad, nothing like showing your son how to do it. I too like the grill, easy, fast and not much mess. Once I learned where the hot spot was knew how to cook everything evenly.
Your son is such a CUTIE 😍. So adorable
Just got one for my son, you have to wait for the light to go off so you know its up to temp. I suspect the best way is to turn it up to setting 5 then back it down. Happy grilling.
I picked one up from Walmart for 50 bucks earlier this week. I've been waiting for a day off to test it out, so I'll hit it up this afternoon once my alcohol/chef confidence ratio reaches it peak. I have some veggie skewers marinating in balsamic vinaigrette, and some pre-rubbed garlic-herb thin chicken breasts that'll I heat with olive oil and some salt and pepper. I figure the worst that'll happen is that I cook the chicken too long and dry it out a little. Thanks for the tip on the heat selector! I want to give it a good pre-heat to burn off any undesirables from manufacturing.
Great Vlog Sir!
Keep em coming
Great job, yall. All that good food and no bunch of grease. I have an "antique" George Foreman grill that I use once a week. It's the really big kind, but it doesn't have a stand. 🍟🍗👍
The Foreman rocks. Haven't done chicken on mine yet, but yours looks pretty good.
A. J. is a real cutie pie! Great camera quality! 💕
Thanks for this video. Also, cute little man!!!
+Starlit THANKS!!
love the look your son gives you when you ask if he just isn't just saying that for the camera.
I have that same grill! I love it!
Lol
I just bought this grill myself!! Making chicken kabobs tonight!
Cook time comparison between this and gas, please?
That camera quality got me drooling man
I am debating to go gas or electric, this looks pretty good, thanks for sharing
just got mine....so in love
awesome video
Thanks for the all natural chicken nugget of info does not seem duechy at all.
Sir I'm going to need you to ship me that camera you're using! lol
What did you use to make your fries I saw a pot? Did you cut the fries and put them in the pot always looking for good fries that are healthy for all of us
You're son is so cute
What camera are you using ?
Is there any taste difference between this and cooking on the stove in a frying pan?
What kind of hoop is that
.....Also... is your grill the ceramic one? (I didn't know they offered ceramic, but mine is metal.)
+Aaron C i get all my stuff from qvc so im not sure but 2be honest i would have preferred metal tho lol ummm i have a bunch of videos on my air fryer so you should subscribe and check them out....Air frying is the next big thing...THANKS so much for all your support & my son says thanks!!
As mentioned in one of your other videos, I have this same exact grill too. I noticed, that you never use a thermometer to check the meat internal temp to ensure it fully cooked (especially chicken)..... but you just eyeball it. Would recommend using one..... just a suggestion.
+mzmarquette i know right...I actually do have one, just never opened it...but you are right
Black people don't NEED TOO. We know how to REALLY COOK
How hot can it get? Can you cook a pizza on it
It must be scratched by now?
😅🤣 I don't keep gadgets past 2 years
how much & where bye
You should sign up for amazon associates and get $$
Where’s the vegetables?❤️❤️
On YOUR plate when you make it 😀
@@COOKINGWITHDOUG 😂
He didn't pay the electric bill.
+gerry3x silly rabbit...that plugs in as well
that Grill looks like it sucks
Hello Sir, if you are going to have a cooking demo please educate yourself on how to clean your meat, try using kosher salt not iodized, and show people to wash their hands after handling chicken. Also, like the woman before posted make sure your internal temp is at least 165 degrees for chicken. Some meats you can cook more on the rare side but definitely not chicken. People chicken is great but you must practice sanitary techniques. If your demoing a product also figure out how to work it before u shoot, that way you don't make the product look bad.
+rob e rob wow...get the hell OFF my channel
rob e rob Damn! Your just trolling to the 10th degree! You don't think that he washed his hands and done all of that stuff. There is nothing wrong with this video ass clown!
Wow yeah get out of here. This is not an educational video on food safety this is a demo of the grill. If you don’t know how to handle meat go watch a different video. You are trolling and left a comment that doesn’t even apply to this video lol