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As a Salvadorian woman I’m so happy to see pupusas make an appearance! My grandma used to make them every weekend for us kids and those memories hold such a sweet spot in my heart!
The “let me get my heart rate up” moment of chaos followed immediately by “I don’t feel great now 😐” absolutely was my favorite thing I’ve seen in a while 😂
this reminded me when eugene said in a trypod episode when all the guys are asked if they have business ideas and he said sex toys that hide in plain sight or can be used as home decor lmao
I watched the entirety of this video assuming Keith was outrageously high. The next video started and I quickly realized that I never changed the playback speed from changing it to .75 when doing origami with a student 🫠 I did thoroughly enjoy the “new” intro/outro music before I made the realization, however 😂
“apple with a secret” and then “feet sand” has got to be one of the best descriptions of a food. keith has become so incredible at describing food over the years
This baby food... I'm a nanny and when kids were getting older than 12 months, I was adding a bit of salt and herbs to this Gerber meals (with parents approval of course). I saw it first hand - kids who ate these tastless things, were very hard to convince to even trying anything with flavour later.
I come from a German family. I grew up eating rouladen with red cabbage and mashed potatoes. As a kid, I would pile my red cabbage on top of the mashed potatoes, instead of using gravy. Rouladen is a comfort food that’s really good on a cold, rainy day. And it’s super nostalgic to me. I loved watching Keith eating my childhood favorite food.
Hi as a New Zealander that is the correct amount Vegemite is less strong than Marmite and usually we eat Vegemite with either coffee or Orange Juice. You get used to the taste of Vegemite as most of us has eaten vegemite or Marmite since we were children. Fairy bread is both NZ And Australian we have it at our Birthday parties when we were young i used to put Apricot Jam with the 100 and Thousands. To us NZ And Australian accents are so different both accents are unique to our countries. Love you guys been watching you since the Beginning
If that person wasn't high then I suspect it was anxiety and the tortilla actually helped calm them down. I get chest pains when I'm anxious and use heating pads to help.
No matter how many times I get chest pain from anxiety it freaks me out every time. My usual go to is a hot shower but a heating pad seems like a great option too
I know them irl she had long covid and was not high lol, and as a nursing student who just took my lung exam, it was probably a blood clot like the nurse on the phone said
@@pinkcupcake613 Oh absolutely. Knowing it's anxiety doesn't actually help, and I freak out every time. I use the heating pad to kind of ground myself I guess, which is why I thought the tortilla did the same thing lol
Props to Keith for being so amenable to everything 😊 ppl have different preferences and over comments it may seem like we viewers fixate/have diatribes about silly subjective things. But here’s Keith being kind and funny just going with the flow of our very low stakes grievances. Someone says he’s discriminatory towards sauces? No argument, he agrees and is just a lil sassy about it. Thanks for eating all the things Keith and being a genuinely fun, kind person. We appreciate you! 🙌🏽✨💖
Considering that Keith's baby has probably started eating solids in the last month or two, I'm surprised he hasn't already taste-tested a bunch of baby food at home. Recommendation: the yogurt melts from Aldis! Actually, all of the baby food at Aldis is DELICIOUS.
The yogurt melts are BOMB. I'm also a big fan of the apple cinnamon star things, idk if they're still around but when my nephew was little I used to steal them from him all the time.
I work in special education and I have a student from El Salvador. Her mom came and taught the class to make pupusas and it was such a fabulous work day.
I'm Australian. The only thing I know about Del Taco is the fre shavacado. Yes, you did good with the Vegemite. And I do think the teeth recipe has changed since I was a child, but I can no longer eat them. And all 100s and 1000s are sprinkles but not all sprinkles are 100s and 1000s!
30:23 KEITH OMG I never thought this day will come!!!! In French, it’s called Sandwich Bread (pain sandwich).In my family, its a christmas tradition and its more associated to the « countryside » of Quebec (they even sell the bread cut horizontally in the grocery store during the holidays period). The og recipe is chicken salad,egg salad and ham preparation. Its covered of philadelphia cream cheese or cheez whiz! We are not the biggest fan of it but we can’t imagine christmas without it ! Love the videos so much!!
I've never had it and I'm from the countryside of Quebec. Must be something local. XD lol (Like I've had club sandwich and other sandwiches mentioned above, but not covered with cream cheese or Cheez Whiz!
Fairy Toast is so close to being what I would eat with my Dutch Oma and Opa for breakfast, which was called Hagelslag. But the sprinkles were a special recipe (the texture slapped) and could be chocolate, fruity, or licorice flavored. Good times!
@@jj-if6it How would you describe the texture of the fairy toast vs the hagelslag? I've never liked American sprinkles as much because they always taste kinda chalky to me, which hagelslag avoids because its made out of pressed sugar (the vruchten hagel anyways) and kinda just dissolves on your tongue
@@MissMisnomer_ Australian sprinkles are hard, shiny little sugar balls, so they make a nice texture when you eat the bread. Completely different from American ones! You can kinda get an idea if you google 100s and 1000s
Love this new "Keith eats" fun show idea! The suggestions will be endless with lots of engagement from your audience, and it will highlight lots of new and different things for Keith, as well as us viewers, to try. Yum! 🍽 🤗
You know how I know the Roulade was authentic? Because Keith said that he wanted to go to sleep. If you make German food grandma style it makes you want to take a nap because it's just so god damn rich
I was about to comment that! He experienced how I feel during every Christmas dinner at my grandma‘s house. Swap the mashed potatoes with Knödel and it’s even more filling. And don’t forget that every grandma makes at least twice the amount that would be necessary. You end up taking home so many Rouladen, you could eat them for every meal until New Year‘s 😂
The Betty crocker recipe is so much like the stuff we make in Iceland all the time. My grandma always makes this, but only once type of salad usually but some kind of mayo mix and decorated very well.
Suggestion: You can open a P.O. Box where fans can send you snacks they want you to try. The lads from Korean Englishman used to do this on their channel Jolly.
This was definitely a very interesting “Keith Eats” video…but very enjoyable. I hope you guys do this again in the future because this has a lot of potential.
@@BellefromOzAmerican sprinkles are banned in most countries around the world because the chemicals in them are banned, your sprinkles look good but literally cause cancer and ADD 😅
I gotta say, Zach's Spanish is good! I'd love to see more of him speaking and learning Spanish. Zach, the word you were looking for is "intuitivo", you almost had it! Hahaha Also for anyone that's interested: you don't say "¿Qué es tu comida favorita?", you say "¿Cuál es tu comida favorita?", which translates literally to "Which is your favorite food?". The literal translation from English gives you "qué" but that's not grammatically correct. It almost sounds like a philosophical question if you say it like that but mostly it just sounds wrong/weird to a native speaker. Either way, the person will still understand your question so you don't have to worry about that
thanks to Keith talking about Pupusa's and how good they are, I looked up my local Pupusaeria and plan to visit soon. Thanks for expanding my culinary horizons!
In the Netherlands they have fairy bread but it’s called Hagleslag. I love it. When I visited there last year I brought back 5 boxes so it would be more authentic
Keith talking about making butter balls when he was kid reminded me that I used to put syrup on a piece of white bread and fold it in half and just make a syrup sandwich lmao
The party sandwich loaf is a STAPLE of holiday meals in my family and one of my personal faves! We do salmon spread, chicken salad, ham salad and egg salad, and put cream cheese on the outside (some old recipes call for cheez whiz). It's the perfect meal for the holidays because a loaf can last a few days and it's lighter than a lot of other holiday foods. It's also pretty common where I live (Quebec) for grocery stores to sell bread sliced the "wrong" way during the holidays. They also make coloured (usually red or green) versions.
@@purpleasredwineIt’s more formal but it’s not incorrect per se. “No puedes ordenar comida” =you can’t order food. His two slip ups were in “cuál es tu comida favorita” as op mentioned and “te gusta comida mucho” which is… well at least he’s trying 😅
@@user-iv5pl2dh4t PR, Mexico, and Spanish speakers in the US say "ordenar comida," from the bit I've seen, but it's not common in the rest of the Spanish-speaking world.
@@alexisreve1 like I said, it’s not wrong. I’ve been around people from different countries, I’ve heard both but I usually only hear “pedir” when asking for something, not ordering. They have different meanings so it just depends on context if that makes sense. ie: in “te puedo pedir un favor” you wouldn’t be able to interchange it for ordenar.
@@user-iv5pl2dh4t I live in a Spanish-speaking country and have been around people from every Spanish-speaking country in the world. "Ordenar comida" is wrong everywhere except in countries with a strong English/US influence, such as Puerto Rico, Mexico, and the US. Other countries would consider it an "anglicismo," at best.
My childhood favorite was a baloney sandwich on white bread, with lots of mayo, cheddar cheese, and right in the middle a soft chocolate chip cookie. 🤣
I noticed that immediately and it makes me wonder if a bunch of classical music was just released from copyright cuz I’ve heard it in like a dozen videos in the last couple weeks, along with a handful of other recognizable pieces. I am def not complaining, cuz it’s fucking great and I hope more people are encouraged to look up classical music because of it.
Learning that Aussies call sprinkles “hundreds and thousands” was amazing and alone worth doing this idea. I really enjoy learning euphemisms and colloquialisms from other places
As a NZer who shares this with the Aussies, it isn't actually the normal sprinkles like Keith used. 100s and 1000s are the small rainbow sphere sprinkles.
We don’t call ALL sprinkles hundreds and thousands just the very specific type of sprinkles that are hundreds and thousands… google “masterfoods hundreds and thousands” and you’ll understand :)
@@cosplayannie crepes are already cheap if you make them yourself. 1 egg, 1/3 cup flour, and 1/3 + a bit more milk, a spoonful of sugar, blend or whisk and cook in a flat pan. Crepes for one. I make them as an evening snack/dessert all the time
Such a nostalgic treat for me! We always just used regular bread when I was a kid but I have actually had it on a tortilla. My grandma and mom used to make it all the time and I've made it as a treat for kiddos I babysit before
Pro tip on the Mexican Pizza. You are correct that it goes soft to quickly, so you have to drive through, park immediately and eat it in the car. But the real secret is to customize it! Anything customized has to be made to order, so order it but then ask them to switch out the regular beans for black beans since you like them. Then you know they just made it.
Milo is in north america too! Might be a colonist thing because my parents grew up having it as kids in Jamaica but we love it. Can get it here at Walmart in Ontario Canada. Jamaica has it in like juice box containers and my kiddos love it!
I'm so glad I wasn't the only one making butter balls!! Also my mom always made my brothers and I cinnamon-sugar toast when we weren't feeling great and it's still a comfort food to this day. Was not expecting this to be a trip down memory lane for me
@@charliedog29 because I’ve never been to a state fair other than California… also BEFRS did a video awhile back and looks interesting to eat crazy fried concoctions. At least that’s my personal reason. 🤷🏻♂️
The fairy bread hurt as an Aussie. I think Keith needs to bring in an Aussie to show him how to make fairy bread and coach him through the snacks. The tearing of the mintie with his teeth...
in Ireland we have a version of fairy bread where its buttered toast but a good layering of sugar on it. Its used as a snack but also as an offering to the fairies
When I was a child, I’d go into the pantry, take a brand new bakery tiger loaf, stick my hand into the middle, pull out as much of the middle as possible and roll it into a ball, much like the “butter ball” Leaving just the crust for everyone else. 🤦🏼♀️
The party sandwich loaf by Betty Crocker is actually pretty common in Finland. It's called 'voileipäkakku' (sandwich cake) and is often served at various gatherings.
@@skriddlehiddles I think hundreds and thousands don’t exist in the US it’s just little colourful balls that are sugar. It’s the perfect texture and sweetness
@@annieweckert6113hundreds and thousands are the same thing as our American rainbow sprinkles but they probably taste better over there. Personally rainbow sprinkles taste waxy to me.
Dude: born in 1970 and cinnamon toast was our weekend treat! And Milo, to my best uninformed opinion is exactly like Quick. Which was also a weekend treat
I've never seen cinnamon toast like that. Cinnamon toast to me has always been baked in the oven. It's been a simple breakfast since I was really young, My mom always made it for me for breakfast. We butter a piece of bread, pour some sugar over the top, then sprinkle a bunch of cinnamon adn bake it under golden brown and the sugar start to kinda caramelize. Yum
i'm actually not the biggest fan of eat the menu - no shame, it just ain't my thing. this is my thing, though. just all kinds of foods in one video. chaos. i embrace it.
I want Keith to eat Swedish Surströmming/fermented herringbut not the way one see every streamer/youtuber eat it,directly out of the can. But how it's meant to be eaten on flat bread,butter diced boiled potatos,diced red onion,cheese, Chreme fraise and fresh chives is a common version but some toppings may vary. Just to show it can be more tasteful than most think. Also he has eaten worse in the past😉 so he can handle this.
The cinnamon toast is even better when you put it in the oven or microwave and melt the butter, sugar, and cinnamon on the bread and eat it warm.. soo soo good!
There is an old Hank Green video from waaaaayy back when where he aggressively shows the audience the “right” way to make cinnamon toast, in the oven 😅
ive grown up having the sandwich loaf for "special occasions" and that being just about once or twice a year because my Nana absolutely loveddd making it!! we usually do tuna salad instead of salmon spread, and ham salad instead of a chicken salad. dont knock it till you try it!!
I used to do cinnamon toast and I also did cocoa toast, it's toast that's buttered and then had Nesquick Chocolate Milk powder sprinkled on top, then we'd pop it in the microwave for about 5 seconds to melt it all together (we'd microwave the cinnamon toast to melt it together too)
I was also saved by Taco Bell when driving from Santa Cruz to get home to San Diego with Covid.. something about those chips and nacho cheese really saved me and helped me finish the drive home
Start speaking a new language in 3 weeks with Babbel🎉 Get up to 60% OFF your subscription➡️ Here: go.babbel.com/t?bsc=usa-influ-eg-dt-1m&btp=default&TH-cam&Influencer..Mar-2024..USA-TATAM..1200m60-yt-thetryguys-mar-2024
Thanks for reacting to my videos Keith! It's not easy to eat large bites of strange foods for the internet, but I've learned from the best!
your vids are cool
Subscribed! What a rad idea for a channel
you have a very Jess from New Girl vibe
🫶🏼
Immediately went and subscribed! Thanks for sharing with us!
As a Salvadorian woman I’m so happy to see pupusas make an appearance! My grandma used to make them every weekend for us kids and those memories hold such a sweet spot in my heart!
Don't suppose you know the recipe and want to share...??
its pupusas*
❤❤❤❤❤❤❤ pupusas
I want to try some!
Keith has to try prison food. Like, commissary recipes that the inmates make, not the stuff prisoners are served by the state.
why not both? i wouldnt be surprised if they also wanted to educate about food conditions for prisoners and id watch that
My mom recently started working for the sheriff's office and the inmates cook lunch every day and she's crazy about it
i read that as poison food im so sorry. although it would be a WILD episode
@@bumblerbree In your defense, I *wrote* the comment and also read poison when I read it back
Keith's reaction to The Whole Shabang chips would be interesting since we already know his feelings about Honey Buns.
The “let me get my heart rate up” moment of chaos followed immediately by “I don’t feel great now 😐” absolutely was my favorite thing I’ve seen in a while 😂
Keith…blink twice if you’re being held against your will for entertainment purposes.
At this point he just needs to blink once
Really tho… I’ve already clicked out. Be safe Keith
He doesn’t work at buzzfeed anymore so he’s probably fine
Keith: 👁️👁️
He is currently hostage to the money it takes to raise a child lol
I LOVE HOW KEITH IS CALLING Brittany Broski Kombucha girl in 2024😂😂😂😂 25:05
the image of abstract shapes behind keith reminds me so much of minimalist sex toy branding i can’t unsee it
You’re so right why’d you do this to my eyes😭
this reminded me when eugene said in a trypod episode when all the guys are asked if they have business ideas and he said sex toys that hide in plain sight or can be used as home decor lmao
I'm pretty sure that's exactly what it is
I came to the comments to see if I was the only one who thought that!! LOL
I've thought that since the very first time I saw it, I am SO GLAD I'm not the only one omg 😆
22:33 WOW that toast jump was straight out of a movie, i’ve never seen such an ecstatic toaster
I'm nervous as to how long this will last before the food poisoning kicks in.
*Keith Tries Cyanide (GONE WRONG)*
@@UndeadBrettJesus Christ my dude 😂😂😂😂😂😂😂😂😂
I watched the entirety of this video assuming Keith was outrageously high. The next video started and I quickly realized that I never changed the playback speed from changing it to .75 when doing origami with a student 🫠 I did thoroughly enjoy the “new” intro/outro music before I made the realization, however 😂
As a kid I would put apple sauce on toast and then sprinkle cinnamon sugar on top and call it fake apple pie
Applesauce on toast or frozen waffles with butter is a delicacy tho
Wait, I gotta try that. That sounds like it slaps!
Me too! It’s so good
**puts applesauce on shopping list**
That sounds good!
“apple with a secret” and then “feet sand” has got to be one of the best descriptions of a food. keith has become so incredible at describing food over the years
“I ate this when I was 22” “so you were high” “BINGO” killed me EDIT: just realized they should’ve called it his POT pie 🤦♀️
This is the joke I needed today
He did call it a pot pie
Fairy bread is ELITE!!! The eternal Australian party snack!!! But wtf are those sprinkles???
American sprinkles, for sure
Confetti cake sprinkles.
i was looking for this comment lmaoo
Right, in the Netherlands there’s specific types of sprinkles for bread. I don’t think I would like American sprinkles on bread.
The sprinkles bothered me so much! And they even mentioned 100s and 1000s and still used the wrong ones
This baby food... I'm a nanny and when kids were getting older than 12 months, I was adding a bit of salt and herbs to this Gerber meals (with parents approval of course). I saw it first hand - kids who ate these tastless things, were very hard to convince to even trying anything with flavour later.
I come from a German family. I grew up eating rouladen with red cabbage and mashed potatoes. As a kid, I would pile my red cabbage on top of the mashed potatoes, instead of using gravy.
Rouladen is a comfort food that’s really good on a cold, rainy day. And it’s super nostalgic to me. I loved watching Keith eating my childhood favorite food.
The pitch:
Rachel: What's the best worst idea we can do for Keith?
Hi as a New Zealander that is the correct amount Vegemite is less strong than Marmite and usually we eat Vegemite with either coffee or Orange Juice. You get used to the taste of Vegemite as most of us has eaten vegemite or Marmite since we were children. Fairy bread is both NZ And Australian we have it at our Birthday parties when we were young i used to put Apricot Jam with the 100 and Thousands. To us NZ And Australian accents are so different both accents are unique to our countries. Love you guys been watching you since the Beginning
If that person wasn't high then I suspect it was anxiety and the tortilla actually helped calm them down. I get chest pains when I'm anxious and use heating pads to help.
That's what I thought as well 😅
No matter how many times I get chest pain from anxiety it freaks me out every time. My usual go to is a hot shower but a heating pad seems like a great option too
I know them irl she had long covid and was not high lol, and as a nursing student who just took my lung exam, it was probably a blood clot like the nurse on the phone said
@@pinkcupcake613 Oh absolutely. Knowing it's anxiety doesn't actually help, and I freak out every time. I use the heating pad to kind of ground myself I guess, which is why I thought the tortilla did the same thing lol
@@rachelmilt2058 so the tortilla cured her blood clot? maybe they are magic
Props to Keith for being so amenable to everything 😊 ppl have different preferences and over comments it may seem like we viewers fixate/have diatribes about silly subjective things. But here’s Keith being kind and funny just going with the flow of our very low stakes grievances. Someone says he’s discriminatory towards sauces? No argument, he agrees and is just a lil sassy about it. Thanks for eating all the things Keith and being a genuinely fun, kind person. We appreciate you! 🙌🏽✨💖
Considering that Keith's baby has probably started eating solids in the last month or two, I'm surprised he hasn't already taste-tested a bunch of baby food at home. Recommendation: the yogurt melts from Aldis! Actually, all of the baby food at Aldis is DELICIOUS.
when i used to nanny my niece, i LOVED those yogurt melts 😂 and the fruit mush pouches!
Sometimes, you know like once a year or something, I get myself a special treat of baby yogurt melts. They're so fucking tasty
The yogurt melts are BOMB. I'm also a big fan of the apple cinnamon star things, idk if they're still around but when my nephew was little I used to steal them from him all the time.
Sweet potato puffs are amazing 😂😂
My 12 year old still likes the yogurt melts occasionally. 😂 she has two younger siblings and got jealous of them.
I work in special education and I have a student from El Salvador. Her mom came and taught the class to make pupusas and it was such a fabulous work day.
“I’m gonna put my mouth around whatever you tell me to.” 😂
Fairy balls….love it!
I'm Australian. The only thing I know about Del Taco is the fre shavacado.
Yes, you did good with the Vegemite. And I do think the teeth recipe has changed since I was a child, but I can no longer eat them.
And all 100s and 1000s are sprinkles but not all sprinkles are 100s and 1000s!
when i wasnt feeling good as a kid my mom made me buttered toast with cinnamon and sugar and called it "feel better toast"
I just love that so much; utterly heartwarming :)
mine would do the same thing, but called it “magic toast” 😊
We ate that as a normal breakfast and I love it. And I'm so glad a ton of people also had it. Formative breakfast from my childhood.
That’s called Cinnamon Toast
30:23 KEITH OMG I never thought this day will come!!!! In French, it’s called Sandwich Bread (pain sandwich).In my family, its a christmas tradition and its more associated to the « countryside » of Quebec (they even sell the bread cut horizontally in the grocery store during the holidays period). The og recipe is chicken salad,egg salad and ham preparation. Its covered of philadelphia cream cheese or cheez whiz!
We are not the biggest fan of it but we can’t imagine christmas without it !
Love the videos so much!!
This is wiiild to learn lol
He didn’t even eat it
I've never had it and I'm from the countryside of Quebec. Must be something local. XD lol (Like I've had club sandwich and other sandwiches mentioned above, but not covered with cream cheese or Cheez Whiz!
I want a show called Keiths next top Ramen where everyone shows off their ramen packet recipes lol
This is a genuinely really good idea!
I approve this message
YES I love this idea!!!
Fairy Toast is so close to being what I would eat with my Dutch Oma and Opa for breakfast, which was called Hagelslag. But the sprinkles were a special recipe (the texture slapped) and could be chocolate, fruity, or licorice flavored. Good times!
I'm both Aussie and Dutch so have enjoyed both!
@@jj-if6it How would you describe the texture of the fairy toast vs the hagelslag? I've never liked American sprinkles as much because they always taste kinda chalky to me, which hagelslag avoids because its made out of pressed sugar (the vruchten hagel anyways) and kinda just dissolves on your tongue
@@MissMisnomer_ Australian sprinkles are hard, shiny little sugar balls, so they make a nice texture when you eat the bread. Completely different from American ones! You can kinda get an idea if you google 100s and 1000s
@@jj-if6it oh interesting, I can see how that'd be good!
The chocolate is my favorite! My Oma always said "muisjes" instead of hagelslag though :)
I love that you randomly highlighted a small creator in a video thats probably going to do pretty well, just because. She seems cool!
Love this new "Keith eats" fun show idea! The suggestions will be endless with lots of engagement from your audience, and it will highlight lots of new and different things for Keith, as well as us viewers, to try. Yum! 🍽 🤗
You know how I know the Roulade was authentic? Because Keith said that he wanted to go to sleep. If you make German food grandma style it makes you want to take a nap because it's just so god damn rich
Yesss, can comfirm
I was about to comment that! He experienced how I feel during every Christmas dinner at my grandma‘s house. Swap the mashed potatoes with Knödel and it’s even more filling. And don’t forget that every grandma makes at least twice the amount that would be necessary. You end up taking home so many Rouladen, you could eat them for every meal until New Year‘s 😂
The Betty crocker recipe is so much like the stuff we make in Iceland all the time. My grandma always makes this, but only once type of salad usually but some kind of mayo mix and decorated very well.
Suggestion: You can open a P.O. Box where fans can send you snacks they want you to try. The lads from Korean Englishman used to do this on their channel Jolly.
That seems potentially really dangerous
@@sgtsongbirdoh no it was always cleaaaarly sealed processed snacks, not like homemade cookies or meat dishes lol
@@Thatgeekycanadian it's VERY easy to reseal packages to look like they've never been opened
That's an even worse idea than this was.
Lots of creators open up P.O. boxes, so it can’t be that dangerous.
This was definitely a very interesting “Keith Eats” video…but very enjoyable. I hope you guys do this again in the future because this has a lot of potential.
Bro did Australia dirty. They had lots of ideas, I think it should be a whole episode.
Also the sprinkles were upsetting. What kinda sprinkles are they?!
@@BellefromOz Not the right kind. Too big and not mixed together
@@BellefromOzAmerican sprinkles are banned in most countries around the world because the chemicals in them are banned, your sprinkles look good but literally cause cancer and ADD 😅
The sprinkles are supposed to be crunchy!!
where are all the comments saying milo isnt chocolate!?>!?
I gotta say, Zach's Spanish is good! I'd love to see more of him speaking and learning Spanish. Zach, the word you were looking for is "intuitivo", you almost had it! Hahaha
Also for anyone that's interested: you don't say "¿Qué es tu comida favorita?", you say "¿Cuál es tu comida favorita?", which translates literally to "Which is your favorite food?". The literal translation from English gives you "qué" but that's not grammatically correct. It almost sounds like a philosophical question if you say it like that but mostly it just sounds wrong/weird to a native speaker. Either way, the person will still understand your question so you don't have to worry about that
Loving Desiree for asking Keith to try the lil stick juice🤣
thanks to Keith talking about Pupusa's and how good they are, I looked up my local Pupusaeria and plan to visit soon. Thanks for expanding my culinary horizons!
24:07 tbh you could probably get Nestle Milo at a Chinese grocery store, it’s a pretty common breakfast drink for HKers
Very popular in places like Malaysia too I found!
i would love if keith tried a poutine, like a real poutine… good gravy, cheese curds, great fries. a classic 🇨🇦
Yessss someone needs to email him Canadian foods! I'd love for him to try Newfie Poutine! Normal Poutine topped with stuffing/dressing 🤤🤤
yes! also some "poutine rapée" from New Brunswick!
Or a Nova Scotian donair poutine 🤤
In the Netherlands they have fairy bread but it’s called Hagleslag. I love it. When I visited there last year I brought back 5 boxes so it would be more authentic
Man Keith I love you. Please take care.
HAHA thank you for the shoutout! 😂❤
Keith talking about making butter balls when he was kid reminded me that I used to put syrup on a piece of white bread and fold it in half and just make a syrup sandwich lmao
Wait is that not normal?! We used to do that at my house 😂 x
Yo same 😅 still do occasionally
I started eating that as a kid because I saw my dad eating it lol. We both eventually grew out of it
Same!!!!
I used to make honey and mayonnaise sandwiches……… too afraid to try it as an adult lol
The party sandwich loaf is a STAPLE of holiday meals in my family and one of my personal faves! We do salmon spread, chicken salad, ham salad and egg salad, and put cream cheese on the outside (some old recipes call for cheez whiz). It's the perfect meal for the holidays because a loaf can last a few days and it's lighter than a lot of other holiday foods.
It's also pretty common where I live (Quebec) for grocery stores to sell bread sliced the "wrong" way during the holidays. They also make coloured (usually red or green) versions.
Alt title: The Try Guys Try to Kill Keith
I loved this video! It felt more casual than official Eat The Menus, but with the nice viewer interaction aspect of Eat With Keiths :)
Zach, it's actually "CUAL es tu comida favorita?" 😂
But for reals, you're doing GREAT with your Spanish!
And "pedir", not "ordenar" 😅 just saying for people that might be watching and learning, Zach's doing great anyway!!
@@purpleasredwineIt’s more formal but it’s not incorrect per se. “No puedes ordenar comida” =you can’t order food.
His two slip ups were in “cuál es tu comida favorita” as op mentioned and “te gusta comida mucho” which is… well at least he’s trying 😅
@@user-iv5pl2dh4t PR, Mexico, and Spanish speakers in the US say "ordenar comida," from the bit I've seen, but it's not common in the rest of the Spanish-speaking world.
@@alexisreve1 like I said, it’s not wrong. I’ve been around people from different countries, I’ve heard both but I usually only hear “pedir” when asking for something, not ordering. They have different meanings so it just depends on context if that makes sense. ie: in “te puedo pedir un favor” you wouldn’t be able to interchange it for ordenar.
@@user-iv5pl2dh4t I live in a Spanish-speaking country and have been around people from every Spanish-speaking country in the world. "Ordenar comida" is wrong everywhere except in countries with a strong English/US influence, such as Puerto Rico, Mexico, and the US. Other countries would consider it an "anglicismo," at best.
My childhood favorite was a baloney sandwich on white bread, with lots of mayo, cheddar cheese, and right in the middle a soft chocolate chip cookie. 🤣
my personal marker of how chaotic an episode will be is how early the dramatic Dvorak music cue hits. pre 5-min mark today... buckle up!
I noticed that immediately and it makes me wonder if a bunch of classical music was just released from copyright cuz I’ve heard it in like a dozen videos in the last couple weeks, along with a handful of other recognizable pieces. I am def not complaining, cuz it’s fucking great and I hope more people are encouraged to look up classical music because of it.
Learning that Aussies call sprinkles “hundreds and thousands” was amazing and alone worth doing this idea. I really enjoy learning euphemisms and colloquialisms from other places
As a NZer who shares this with the Aussies, it isn't actually the normal sprinkles like Keith used. 100s and 1000s are the small rainbow sphere sprinkles.
We don’t call ALL sprinkles hundreds and thousands just the very specific type of sprinkles that are hundreds and thousands… google “masterfoods hundreds and thousands” and you’ll understand :)
Keith hyping himself up for the warm tortilla reminded me of the ring of fire scene from Finding Nemo
He's Dori in a nut shell
hahaha I was thinking it sounded like some ancient ritual chant or something!!!
Definitely more of this, it should be a series!!!
Cinnamon toast. For a fun treat use a tortilla, cover it in butter then cinnamon sugar. Bake for 10 min in a 400 degree oven.
10/10
That's just- you made cheap crepes hahaha
@@cosplayanniemost floury sugar products are just the same thing in a different form lol
@@cosplayannie crepes are already cheap if you make them yourself. 1 egg, 1/3 cup flour, and 1/3 + a bit more milk, a spoonful of sugar, blend or whisk and cook in a flat pan. Crepes for one. I make them as an evening snack/dessert all the time
Such a nostalgic treat for me! We always just used regular bread when I was a kid but I have actually had it on a tortilla. My grandma and mom used to make it all the time and I've made it as a treat for kiddos I babysit before
Pro tip on the Mexican Pizza. You are correct that it goes soft to quickly, so you have to drive through, park immediately and eat it in the car. But the real secret is to customize it! Anything customized has to be made to order, so order it but then ask them to switch out the regular beans for black beans since you like them. Then you know they just made it.
i can't believe zach got the spanish translation wrong SO MANY TIMES and the editors only caught one of them and then ALSO got it wrong
Just twice? It felt like he was wrong at least a little bit in every sentence, you can understand, but it’s wrong
Everything was wrong, including the editor's "correction," lol
@@marianasalescruz Yeah I posted this before I watched the entire thing and WOW
@@alexisreve1 Yeah
This makes me nervous because I'm currently learning Spanish through babbel. Is babbel not reliable?
Milo is in north america too! Might be a colonist thing because my parents grew up having it as kids in Jamaica but we love it. Can get it here at Walmart in Ontario Canada. Jamaica has it in like juice box containers and my kiddos love it!
Kieth making a butter ball unlocked a core memory for me 😂 my siblings and I freaking loved putting butter on bread and rolling it into a ball
I'm so glad I wasn't the only one making butter balls!! Also my mom always made my brothers and I cinnamon-sugar toast when we weren't feeling great and it's still a comfort food to this day. Was not expecting this to be a trip down memory lane for me
I had a physical gag reaction when she said "you should drink the water" for the turkey sticks 🤢
The Mexican Pizza is honestly the best! It's always crunchy and great when I get them delivered! SO happy they brought it back!
Keith you should come to the Minnesota State Fair!
I DEFINITELY agree with this. Keith eats the Minnesota State Fair!
I’m planning a trip out to Minnesota just for this reason! Woohoo
Lol why? Is it different than every single other states? You gotta have a selling point
@@charliedog29yes it’s different. Look up some videos showing the food they have
@@charliedog29 because I’ve never been to a state fair other than California… also BEFRS did a video awhile back and looks interesting to eat crazy fried concoctions. At least that’s my personal reason. 🤷🏻♂️
Can Keith PLEASE do eat everything at Cook Out I would cry (all the combos of the trays, all the milkshakes, it would be so great!)
The fairy bread hurt as an Aussie. I think Keith needs to bring in an Aussie to show him how to make fairy bread and coach him through the snacks. The tearing of the mintie with his teeth...
YESSS use the right sprinkles 😢
At least the Vegemite was properly prepared.
Keith, Marmite and Vegemite are so totally different, there's literally nothing the same!!
the fairy bread balls gave me a flashback to the depths of my poverty and depression eating sriracha wrapped in bread and smushed into a ball.
in Ireland we have a version of fairy bread where its buttered toast but a good layering of sugar on it. Its used as a snack but also as an offering to the fairies
When I was a child, I’d go into the pantry, take a brand new bakery tiger loaf, stick my hand into the middle, pull out as much of the middle as possible and roll it into a ball, much like the “butter ball” Leaving just the crust for everyone else. 🤦🏼♀️
28:00 Desiree's little "oh" of dismay was so funny
Keith getting his heart rate up 😂
The party sandwich loaf by Betty Crocker is actually pretty common in Finland. It's called 'voileipäkakku' (sandwich cake) and is often served at various gatherings.
Aussie here. I skipped to 21 minutes 👍🏼 Also - Keith you used the wrong sprinkles. You have yet to try fairy bread my good man.
I’m gonna guess it’s the sand looking type of jimmies?
Also Keith tried the Minty wrong, unless he wanted to potentially fuck up/trying to break his teeth.
@@skriddlehiddles I think hundreds and thousands don’t exist in the US it’s just little colourful balls that are sugar. It’s the perfect texture and sweetness
@@skriddlehiddles we also use the long sprinkles but they’re not as good
@@annieweckert6113hundreds and thousands are the same thing as our American rainbow sprinkles but they probably taste better over there. Personally rainbow sprinkles taste waxy to me.
Umeboshi!! Japanese sour plums. We eat them with plain steamed rice or as a dried candy. I love them, but I know it’s a VERY acquired taste
Dude: born in 1970 and cinnamon toast was our weekend treat! And Milo, to my best uninformed opinion is exactly like Quick. Which was also a weekend treat
I've never seen cinnamon toast like that. Cinnamon toast to me has always been baked in the oven. It's been a simple breakfast since I was really young, My mom always made it for me for breakfast. We butter a piece of bread, pour some sugar over the top, then sprinkle a bunch of cinnamon adn bake it under golden brown and the sugar start to kinda caramelize. Yum
“Vegemite is almost exactly like marmite” is one of the most offensive things I’ve ever heard (British)
NZ marmite is different to UK marmite, which is sold under the name "Our mate" in NZ
Agreed (Aussie)
Keith has pissed off both the Vegemite lovers and the Marmite lovers with that sentence. 😂
For most people it's one or the other!
Yes. Vegemite is far superior lol
Rouladen is one of my family’s favorites! We do it every year for Christmas, and other special occasions!
And naps are needed afterwards 😂
i'm actually not the biggest fan of eat the menu - no shame, it just ain't my thing. this is my thing, though. just all kinds of foods in one video. chaos. i embrace it.
I grew up in Australia and fairy bread was always a hit at birthday parties. I also love vegemite.
i just had a music listening test in school (it was about classical music) and the backround in this video STRESSES ME OUT
Music major trauma, lol. Hope it went well for you!
@@zamadeapio9 surprisingly i got a 93! i had onhestly made peace with just passing and being happy about it
I love this series!!! it gets fan interaction with Keith and also shares some foods/hacks/warnings with other fans!!!
I want Keith to eat Swedish Surströmming/fermented herringbut not the way one see every streamer/youtuber eat it,directly out of the can.
But how it's meant to be eaten on flat bread,butter diced boiled potatos,diced red onion,cheese,
Chreme fraise and fresh chives is a common version but some toppings may vary.
Just to show it can be more tasteful than most think. Also he has eaten worse in the past😉 so he can handle this.
We called Cinnamon Toast "School Toast" bc it was the only breakfast my dad could make before the bus came 😂
Baby puffs and wafers are great for when u have a stomach bug and can’t handle heavy foods
wait let us send keith snacks! i love the concept of these new videos
The cinnamon toast is even better when you put it in the oven or microwave and melt the butter, sugar, and cinnamon on the bread and eat it warm.. soo soo good!
There is an old Hank Green video from waaaaayy back when where he aggressively shows the audience the “right” way to make cinnamon toast, in the oven 😅
@@whatcanidooo Lol! I love that! 😄
At first glance when I saw the thumbnail I thought Keith was eating rubber cement… and I was concerned! 🤦🏻♂️😂🤪
Saw that Culver’s suggestion in the inbox. And seconding that idea.
rouladen is my favorite! So glad some wrote that in ♥️
ive grown up having the sandwich loaf for "special occasions" and that being just about once or twice a year because my Nana absolutely loveddd making it!! we usually do tuna salad instead of salmon spread, and ham salad instead of a chicken salad. dont knock it till you try it!!
The "mad about teeth" candy looks like every celebrity that has veneers. 😂😂
"Haven't you always told me what to put in my mouth?"
- Keith 2024
I would absolutely love to see you guys do “ try guys try powerlifting”
Keith watching Melinda's videos is actually so cute though.
Oooooo! What about a weird ice cream sundaes episode w/ combos suggested by the audience?!?! Maybe to kick off the summer?
I used to do cinnamon toast and I also did cocoa toast, it's toast that's buttered and then had Nesquick Chocolate Milk powder sprinkled on top, then we'd pop it in the microwave for about 5 seconds to melt it all together (we'd microwave the cinnamon toast to melt it together too)
My Aussie heart filled with joy
Have Keith go to the Renaissance faire to eat everything there
I was also saved by Taco Bell when driving from Santa Cruz to get home to San Diego with Covid.. something about those chips and nacho cheese really saved me and helped me finish the drive home