Why???!!baba ovo de gringalhada. Aprendi morando fora que aqui não temos tapete vermelho estendido em nenhum país nem receptividade desta de lamber os pés. Brasileiros MUITO VIRA LATAS. Da até vergonha!
O Brasil é um país turístico e muitos brasileiros sobrevivem do turismo, portanto, temos que atender o cliente bem com educação e gentileza,pra que sempre voltem 😮
Tapioca is gluten-free, does not need oil or butter, and is very quick to make, you can also make a crepioca, like a pancake, eggs, milk, tapioca and salt, if you want you can add some seasoning
Yes, I recommend adding a little seasoning as cassava doesn't have much flavor. We're used to eating pastries that have that wheat flour taste in it, so for someone eating something made with tapioca flour for the first time, it might taste like nothing but the ingredients you used. For "pan tapioca", I also recommend adding a pinch of salt to the flour before putting it in the pan. And yes, it's normal for the flour to turn into concrete LOL after hydrated, but it crumbles when you apply a little pressure to it with your hand. And like Janaina said, it's gluten free!
And as a "mineiro de minas gerais" i can say that you made a pretty good pão de queijo with what you have there, exxxxtra cheezy❤, not that flourish shit from são paulo -.- *btw maybe is a bit oily because of different cheeses, maybe you can try putting flour on the bake pan next time in top of the oil, and a loooooot of milk dude, you can use even a little bit of water with the milk, pao de queijo is made from cheese already. But, all ingredients there, and you assured the most important, don't be cheap ❤
Wow, what a long winter in Canada in March after so many months of walking in the tropical climate of Brazil, congratulations Steve for the brazilian breakfast.
First the pao-de-queijo-empadinha-shaped and then tapioca coming from cement and rocks, but in the end everything looked delicious and I had a lot of fun watching you. Muito bom 😄
brazilian tip, next time try using your sieve to put the tapioca flour on the pan. That's how we make the tapioca so thin, you just add enough flour to cover the pan using the sieve. Good work Steve, we are proud of you!!!
@@ancelmobarreto1913 Eu faço tapioca com polvilho azedo....Eu faço no mesmo processo só que não congelo,,,coloco um pouco de água até formar uma farofa e pega uma frigideira esquenta bem ela depois pega a peneira e com farofa do polvilho vai peneirando na frigideira até que faz o formato dela...obs.: faz com fogo baixo que é melhor
He used cheddar and parnesan. In Brasil we never use cheddar. He could use 2/3 of mozzarella and 1/3 of parmesan. And not use olive oil, but maize oil.
Steve and Ivana, you did a great job!! Your tapioca looked so yummy. I am impressed you got the tapioca texture right as a first time trier. Good job! Next time eat those with some black coffee to enhance the flavor 😋
Steve, the advantages of the tapioca flour are the slow paced absorption rate of it. Good for diabetics. Great tortillas! Next time, to get a thinner pancake, try to sift the flour onto the pan, instead of using a spoon.
Eu faço tapioca com polvilho azedo....Eu faço no mesmo processo só que não congelo,,,coloco um pouco de água até formar uma farofa e pega uma frigideira esquenta bem ela depois pega a peneira e com farofa do polvilho vai peneirando na frigideira até que faz o formato dela...obs.: faz com fogo baixo que é melhor
I'm very impressed with your pão de queijo and the tapioca. Very good for the first time. Keep cooking and changing the recipe, and eventually, you will find the perfect recipe. Nice Palmeiras jersey btw
Tapioca é polvilho? Eu gosto de usar os dois tipos de polvilho: doce e azedo e sempre uso menos óleo que a receita manda. Escaldo o polvilho com leite morno e o óleo. Demorei mas acertei o ponto. Gosto de usar o queijo Minas padrão e o parmesão!
Isso, lá fora a embalagem diz tapioca, mas na verdade é polvilho. Acredito que seja mais fácil para os gringos, pq muitos não conhecem a diferença entre mandioca, polvilho e tapioca.
when puting the tapioca to cook, use the sieve to get a thin, crispy tapioca. you can just put it there like you did, and use the hands to spread it, IF you like the tapioca that way, crispy outside and chummy inside. and you gotta put a little salt in th flour, too. if you put a litlle bit of curry powder, it becomes a nice livid yellow.
Thank you for bringing a little bit of our colourful Brazil into your home, I'm glad you enjoyed your experience enough to try it own your own! Good job, your first try looks pretty good. You might want to mix two kinds of cheese: a light flavoured stretchy one + and a more salty strong one to get the right balance of texture and flavour, since you don't have exactly the canastra cheese we use here. Try out with different cheese types and ratios, it's fun to experiment! Once you get the gist of it you can even drop a cold dollop of cream cheese inside before rolling them. Cheese heaven in a ball! PS: Ah, tapioca! A healthy staple food for the whole family. I love them so much. :)
You can buy picanha at Costco, just so you know. They sometimes sell the whole piece (Sirloin roast or something like that), but I’ve heard that people ask for picanha cuts and they know what it is.
Okay, daughter of mineiros here. Your have to boil the milk, oil and bit of salt first, then add to just the tapioca flour and mix it well with a big spoon because should be quite hot. Add more tapioca flour, the consistence should be way ticker and almost dry and with big chunks(because you will add eggs later), is never liquid. The heat activate the chewey side of tapioca flour. After it gets room temperature, add the eggs and mix well with your hands, you can't use the blender or a spoon because shold still be very thick and and you have to break the bigger chunks with your hands so it mix all together. After everything is well mix, add the cheese and mix it again(yeah is quite of a workout, I recomend a big bowl or you and the kitchen will get messy). By the end you should have a dough similar to chewy bread dough. A lot ticker than what you made haha, so now you clean your hands, get a plate and fill with oil, you will greese your hands with oil(multiple times, that's why you need the plate) and make balls with the thick dough like big brigadeiros, than you can just put in the oven and done :) Normally we don't put cheese on the outside, it won't change anything and might burn. Also, just saw yours got oily, the cheese release oil when cook, that plus the oil in the recipe and the one used to roll the balls you don't even need to use oil in the pan. Normally we sometimes spread a really thin layer of oil with a napkin so is super thin.
You are right , I told them to look up Jessica Albas she is cooking with a famous Brazilian lady and that’s what they do. I made theirs and it was perfect
Hey Steve, the tapioca does stick on the bottom. You have to remove with the spoon 🥄 Ivana was correct. When preparing, just spread the tapioca on the fry pan and don’t press it. Don’t let it stay for too long, because it dries up quickly, but if you like it crunchy, that’s ok 👍🏽 I am proud of you!
They are all from kassava. The difference is that the flour for pão de queijo was fermented, and so in Brazil it is called polvilho. Since mandioca/kassava is a staple in Brazilian cuisine there are quite a few varieties for different uses. It may be hard and grainy in the north to mix into very liquid casseroles, mild to make farofa, etc etc
Pão de queijo, or tapioca? 🇧🇷
Pão de queijo
pão de queijo
Pão de queijo! :D
Pão de queijo
Pão de queijo
We all brazilians are very proud of you Steve!
eu também sinto.
Why???!!baba ovo de gringalhada.
Aprendi morando fora que aqui não temos tapete vermelho estendido em nenhum país nem receptividade desta de lamber os pés.
Brasileiros MUITO VIRA LATAS.
Da até vergonha!
Congrats Steve! Tente outra vez!
Como vocês são carentes, ta loko
E eu amo o fato dele ser Palmeirense e Vascaíno HAHHAHAHH SENSACIONAL!!!
união sinistra
Vasco e Palmeiras sempre foram parceiros. rss
VASCÃO NO RIO E VERDÃO EM SP
União sinistra até no canada
Steve e ivana já estão fazendo muita falta aqui no meu Brasil 😫🤣
Vai la no Canadá ver se vão te receber de braços abertos como os brasileiros recebem eles aqui. Aham ...
@@ArmandoArmando-yz2ie o que uma coisa tem a ver com a outra?🤔
@@fabiomartins6188 😂😂😂
@@ArmandoArmando-yz2ie eu tenho vários amigos que moram no canadá e foram muito bem recebidos por lá
O Brasil é um país turístico e muitos brasileiros sobrevivem do turismo, portanto, temos que atender o cliente bem com educação e gentileza,pra que sempre voltem 😮
Steve you are amazing! You are the most Brazilian Canadian we've ever met. We love you! 💚💛💚💛 Brazil is his second home.
🇧🇷❤️🇧🇷❤️🇧🇷
Tapioca is gluten-free, does not need oil or butter, and is very quick to make, you can also make a crepioca, like a pancake, eggs, milk, tapioca and salt, if you want you can add some seasoning
Yes, I recommend adding a little seasoning as cassava doesn't have much flavor. We're used to eating pastries that have that wheat flour taste in it, so for someone eating something made with tapioca flour for the first time, it might taste like nothing but the ingredients you used.
For "pan tapioca", I also recommend adding a pinch of salt to the flour before putting it in the pan. And yes, it's normal for the flour to turn into concrete LOL after hydrated, but it crumbles when you apply a little pressure to it with your hand. And like Janaina said, it's gluten free!
And as a "mineiro de minas gerais" i can say that you made a pretty good pão de queijo with what you have there, exxxxtra cheezy❤, not that flourish shit from são paulo -.-
*btw maybe is a bit oily because of different cheeses, maybe you can try putting flour on the bake pan next time in top of the oil, and a loooooot of milk dude, you can use even a little bit of water with the milk, pao de queijo is made from cheese already. But, all ingredients there, and you assured the most important, don't be cheap ❤
Hello from Brazil 🇧🇷
Congratulations, he became a Brazilian and he's doing very well in the kitchen.
As a Brazilian I can say , that's the best tapioca I've ever seen.
congrats Steve!
Wow
Tá mais brasileiro do que eu. Nunca fiz nenhum dos dois!😂😂😂
Omg the snow is heavy
Good job Steve!!
We can safely say that if Ivana is away for some important tasks, the kids will not be starved because papa Steve's skills 😉
Um alô de Chicopee Massachusetts 🇧🇷🇺🇲
how I love you 🇧🇷
Muito bonito o carinho que vocês tem com o nosso país.
Parabéns pelo trabalho!
I feel so much proud seeing the love of both of you for my beloved country Brazil.
The images of Steve between Canada and Brazil is amazing!
Wow, Steve, you really can cook well. Great that your mom likes both the food. Well done, Steve !!!
Cara vc fez muito bem ,tanto o pão de queijo como a tapioca
Wow, what a long winter in Canada in March after so many months of walking in the tropical climate of Brazil, congratulations Steve for the brazilian breakfast.
First the pao-de-queijo-empadinha-shaped and then tapioca coming from cement and rocks, but in the end everything looked delicious and I had a lot of fun watching you. Muito bom 😄
brazilian tip, next time try using your sieve to put the tapioca flour on the pan. That's how we make the tapioca so thin, you just add enough flour to cover the pan using the sieve. Good work Steve, we are proud of you!!!
Ow, your tapioca looks yummy! Great job, Steve!
Tapioca só com manteiga é meu sabor preferido! Steve, you nail it! Mas confesso que fiquei nervosa todo o processo hahaha
INTERESSANTE vc CHAMAREM Beiju de Tapioca,AQUI Tapioca é a MASSA,kkkkkkkkkkkkk
@@ancelmobarreto1913 Eu faço tapioca com polvilho azedo....Eu faço no mesmo processo só que não congelo,,,coloco um pouco de água até formar uma farofa e pega uma frigideira esquenta bem ela depois pega a peneira e com farofa do polvilho vai peneirando na frigideira até que faz o formato dela...obs.: faz com fogo baixo que é melhor
Congratulations, Steve! Both look really yummy
Sua mãe é uma fofura
What a lovely character, your mother. One thumb up.
I'm excited to see Steve's first cooking vlog! I'm sure it'll be entertaining, even if the food doesn't turn out great.
Ivana. Se tampar a panela quando está aquecendo a tapioca ficará mais macia por dentro.
Boa dica, não sabia
Arrasou garoto 👏👏👏👏
Faz crepioca para ela. são 4 colheres de farinha de tapioca + 1 ovo inteiro+ sal + queijo ralado, e coloca para assar em frigideira untada com azeite.
Muito bom comida brasileira sempre é bom
sua mãe é um AMOR! muito fofa ♥
👏👏👏👏👏 Parabéns !! fiquei realmente impressionado com sua tapioca !! 👏👏👏👏👏
For pão de queijo you can use Parmesan cheese. And use more Tapioca Flour. (polvilho) for make balls.
He used cheddar and parnesan. In Brasil we never use cheddar. He could use 2/3 of mozzarella and 1/3 of parmesan. And not use olive oil, but maize oil.
Mandou bem ! Como é bom ver nossa cultura ser apreciada por outros povos ! Parabéns !❤
Your mom is so sweet
Sua tapioca ficou maravilhosa!!!
Deu vontade de comer 😋😋
Awesome job!!🎉🎉, looking forward to see the Brazilian barbecue! Don’t forget the chicken heart!
Que casal abençoado por Deus! Sejam sempre bem vindos pois o Brasil é de vocês também. Amo vocês. ❤
Brasileiros estão em todo lugar 😄
Well done Steve! 👏🏼👏🏼👏🏼
Congratulations, Steve! Muito bom! I'm from Recife and we know that tapioca was terrific!
Vocês sempre são ótimos .... Vocês nunca estão longe dos corações Brasileiros ... Os queremos de volta !
👏👏👏👏👏muito bom gratidão de vc levar nossa culinária brasileira 👍
Steve and Ivana, you did a great job!! Your tapioca looked so yummy. I am impressed you got the tapioca texture right as a first time trier. Good job! Next time eat those with some black coffee to enhance the flavor 😋
Guys, you should have cooked feijoada for your family! It goes so well with cold weather!!!
The pão de queijo looked very nice!!!
We don't know if we like ALL canadians yet, but we're very sure about loving your mom, Steve
Morri de rir,ele leva jeito prá cozinhar
Good job Steve! Take care man!
Steve, the advantages of the tapioca flour are the slow paced absorption rate of it. Good for diabetics. Great tortillas! Next time, to get a thinner pancake, try to sift the flour onto the pan, instead of using a spoon.
10:52 The Most beautifull T-shirt EVER
Mto bom
Linda a sua mãe
Honestly your tapioca is way better that the ones I usually do.
We miss you Steve and ivana 🟩🟨🟦⬜
Você pode usar fécula de batata ou milho pra fazer pão de queijo. mas a receita tradicional é com polvilho azedo e doce de mandioca. Parabéns.
Eu faço tapioca com polvilho azedo....Eu faço no mesmo processo só que não congelo,,,coloco um pouco de água até formar uma farofa e pega uma frigideira esquenta bem ela depois pega a peneira e com farofa do polvilho vai peneirando na frigideira até que faz o formato dela...obs.: faz com fogo baixo que é melhor
Alegria do stive fazendo tapioca foi boa kkkk.
I'm very impressed with your pão de queijo and the tapioca. Very good for the first time. Keep cooking and changing the recipe, and eventually, you will find the perfect recipe. Nice Palmeiras jersey btw
You've already won our hearts! ❤❤❤Tapioca e pão de queijo é tudo de bom! Love you guys !😊❤🇨🇦🇧🇷🌮🥓
Deus abençoe vocês. 🇧🇷
Congratulations Steve. We are Vasco!!!
Way to go, Steve and Ivana! That tapioca concrete working its magic and turning into flower gave me a proud dad feeling 🧡🧡
Tapioca é polvilho? Eu gosto de usar os dois tipos de polvilho: doce e azedo e sempre uso menos óleo que a receita manda. Escaldo o polvilho com leite morno e o óleo. Demorei mas acertei o ponto. Gosto de usar o queijo Minas padrão e o parmesão!
Isso, lá fora a embalagem diz tapioca, mas na verdade é polvilho. Acredito que seja mais fácil para os gringos, pq muitos não conhecem a diferença entre mandioca, polvilho e tapioca.
Haha, great!
when puting the tapioca to cook, use the sieve to get a thin, crispy tapioca. you can just put it there like you did, and use the hands to spread it, IF you like the tapioca that way, crispy outside and chummy inside. and you gotta put a little salt in th flour, too. if you put a litlle bit of curry powder, it becomes a nice livid yellow.
Wow! Pão de queijo! Muito bom!
Very good for the first time cooking Brazilian food.
If you too come to GA USA come to visit us, I’ll bake some pão de queijo pra vcs dois.
a quick snack: Crepioca: 2 spoons of tapioca flour, 1 egg, grated parmesan and a pinch of salt. mix everything and make pancakes.
This is one of the best videos ever, so good seeing you all together in a homemade video. Thanks Steve for all care with Brazil!
Thank you for bringing a little bit of our colourful Brazil into your home, I'm glad you enjoyed your experience enough to try it own your own! Good job, your first try looks pretty good. You might want to mix two kinds of cheese: a light flavoured stretchy one + and a more salty strong one to get the right balance of texture and flavour, since you don't have exactly the canastra cheese we use here. Try out with different cheese types and ratios, it's fun to experiment! Once you get the gist of it you can even drop a cold dollop of cream cheese inside before rolling them. Cheese heaven in a ball! PS: Ah, tapioca! A healthy staple food for the whole family. I love them so much. :)
Wish all the best for this beautiful couple!!
@Officialjetlagwarriors.. thanks!!
Heyyy.... Diane, nice to see you enjoying Steve’s cooking! Yummy! Interesting, tapioca flour pan cake.
Steven beaten the tapioca flour out of the bowl cracked me up
You can buy picanha at Costco, just so you know. They sometimes sell the whole piece (Sirloin roast or something like that), but I’ve heard that people ask for picanha cuts and they know what it is.
Top sirloin whole cap
@@brunociminelli5212 isso! Eu lembrava que era um nome comprido pra peça inteira.
YES, PICANHA is the same thing as TOP SIRLOIN
You are incredible guys!!!
Parece muito gostoso 😋, parabéns!
Great Job!
Congrats Steve!!! ⭐⭐⭐⭐⭐+🌟 🥳👏👍
Omg we are already missing you guys here in brazil! steve stop being PORCO (palmeirense), and you mom is sooo sweet XOXO to mom!
Lindo a neve, mais prefito o Brasil.
Now 3 😁 fofos ❤️ you guys don't take so long to go back to brasil
Saudades Hivanna e Steve. Saudades do Brasil hein... 🥰🤣🤭
You guys are awesome ❤
Hope you go back to Brasil soon
Okay, daughter of mineiros here. Your have to boil the milk, oil and bit of salt first, then add to just the tapioca flour and mix it well with a big spoon because should be quite hot. Add more tapioca flour, the consistence should be way ticker and almost dry and with big chunks(because you will add eggs later), is never liquid. The heat activate the chewey side of tapioca flour. After it gets room temperature, add the eggs and mix well with your hands, you can't use the blender or a spoon because shold still be very thick and and you have to break the bigger chunks with your hands so it mix all together. After everything is well mix, add the cheese and mix it again(yeah is quite of a workout, I recomend a big bowl or you and the kitchen will get messy). By the end you should have a dough similar to chewy bread dough. A lot ticker than what you made haha, so now you clean your hands, get a plate and fill with oil, you will greese your hands with oil(multiple times, that's why you need the plate) and make balls with the thick dough like big brigadeiros, than you can just put in the oven and done :) Normally we don't put cheese on the outside, it won't change anything and might burn.
Also, just saw yours got oily, the cheese release oil when cook, that plus the oil in the recipe and the one used to roll the balls you don't even need to use oil in the pan. Normally we sometimes spread a really thin layer of oil with a napkin so is super thin.
It's tapioca flour, not flower. Flor de tapioca não dá kkkkkk
@@AndreVlaamsValle mas fez soar tão mais bonito!!!!! Kkkkkkk vou trocar. Obrigada!
@@AndreVlaamsValle Tem mais erros além desse. É que deu uma preguiça de alterar. Eu pensei "Ahh dá pra entender o que eu quis dizer."
You are right , I told them to look up Jessica Albas she is cooking with a famous Brazilian lady and that’s what they do. I made theirs and it was perfect
Awesome! Well done! Wishing you guys and everyone else out there and everywhere a lot of good health, peace, and harmony.
faltou só cafezinho pra acompanhar os dois
Né 😊
Well done Steve!
What a plot twist with the tapioca hey?!
I was watching apprehensively the concrete situation and voila - a 5 stars tapioca!
Very good Steve!! 👏👏👏👏 Great job 👍👏👏👏
Steve and Ivana are already Brazilian 😍 Come live in Brazil, come back 🇧🇷🇨🇦🙏🏼👏🏾👏🏾
Id much rather be in Canada 😂😂❤
Só falta agora falar português fluente pois os demais dotes do Brasil já encaixou no seu cotidiano. Que maravilha... Abraço do Brasil
You can probably find pão de queijo just like the original but frozen in some Brazilian store in Canada (if there is any). It tastes pretty good.
Canadá é lindo.
Da próxima vez que vierem ao Brasil tragam sua mãe e seu pai
Hey Steve, the tapioca does stick on the bottom. You have to remove with the spoon 🥄 Ivana was correct. When preparing, just spread the tapioca on the fry pan and don’t press it. Don’t let it stay for too long, because it dries up quickly, but if you like it crunchy, that’s ok 👍🏽 I am proud of you!
They are all from kassava. The difference is that the flour for pão de queijo was fermented, and so in Brazil it is called polvilho. Since mandioca/kassava is a staple in Brazilian cuisine there are quite a few varieties for different uses. It may be hard and grainy in the north to mix into very liquid casseroles, mild to make farofa, etc etc
É isso aí Fez muito bem👏👏👏