That meal looked amazing in every way. Ginza is so chi-chi I was initially turned off by the night view, but I was impressed at the thought that went into each dish, particularly the lobster and the kue dishes, but also the venison--they used to say 'la sauce eat toute' but I'm just imagining those lobster or mussel reductions no wonder he kept dunking the bread. To whip the cream on the spot may have been a bit much--but I wasn't sure about the butter balls, the taster should have shaved off slivers like they used to serve it in France in the '60s.
Wahnsinns Restaurant! Gigantisch gut zusammengestellte Speisen. Die Präsenzküche, das Ambiente - sehr stimmig.
Fantastisch! Herzlichen Glückwunsch!
That meal looked amazing in every way. Ginza is so chi-chi I was initially turned off by the night view, but I was impressed at the thought that went into each dish, particularly the lobster and the kue dishes, but also the venison--they used to say 'la sauce eat toute' but I'm just imagining those lobster or mussel reductions no wonder he kept dunking the bread. To whip the cream on the spot may have been a bit much--but I wasn't sure about the butter balls, the taster should have shaved off slivers like they used to serve it in France in the '60s.
クエにサフランどう？
サフラン強いん違う？
蝦夷鹿に黒胡椒赤ワイン、
最高❤バッチリ👌
アイス凝りすぎ？
シンプルがベスト❤
Всегда приятно смотреть видео на вашем канале,продолжайте дальше радовать👍👍👍
Iniciar mi día Domingo con estos videos es de lo mejor,🥰☕🌻 gracias por compartir
WOW ❤
🎉🎉🎉🎉Delicious. Blessings from Texas,USA. 👍😊❤
フレンチで美味しいパンが出た時、
おかわり出来る店ではしちゃうね。
French custom made
Le center
Hiyoo
まぁるいバターが可愛い(*´`)
beef is too raw, i can still hear it mooing
I was thinking the same thing. I could go to walmart and get the same shit
It's not Beef, but Ezo Deer Meat...