It's difficult to find info on this vegetable, It originates from China and is a relative of the Chinese Chive. Only the roots are eaten. I had never seen this before until I filmed the Akha people cooking with it. It tastes good too with a crunchy texture and earthy taste.
![ชนชาติหุย จีนมุสลิมบนเส้นทางสายไหม | Spirit of Asia [Dual Language]](/img/n.gif)
Looks very tasty. Good chef! Thumbs up 👍
Wow !! The Mothods and Tecniques.. I love these. Thank you for sharing your experience with us 💝👍
Glad you enjoyed the video. Akha people are so creative in the kitchen and they grow everything themselves
sweet
His kitchen is cleaner than some people who have nice homes in America.
Hahaha, that funny comment
Shu roots? I was trying to find information on the plant and cannot locate the right spelling.
It's difficult to find info on this vegetable, It originates from China and is a relative of the Chinese Chive. Only the roots are eaten. I had never seen this before until I filmed the Akha people cooking with it. It tastes good too with a crunchy texture and earthy taste.