Man you are HANDS DOWN the best TH-cam channel to learn cooking from! Me and my roommate try your recipes all the time and they are amazing! Now PUT THAT ON A CRACKER DUDE!!
I actually got some from Dollar General because it was $11.25 for a 15 pack. Thought I'd try it out since I see him drinking it all the time. 12 beers later I feel like I drank a case of water and I still wasn't buzzin. Lol. Natty Ice is fire though lol.
Watching this guy make this food and he's a bid distresser of my day so thank you stale cracker for your awesome food tips and great times keep up the amazing content dewed!🤘🤘
Chicago native here. Way I do it is sweating onions and green bell peppers in a stick of butter. Then toss in some good quality bratwurst. Poor in a strong IPA until everything is covered by it (usually takes about 3-4 beers). Cook on high until it reaches a boil, then bring it down to a simmer for at least 90 minutes - it's gonna smell weird at first and then god damn does it smell good. Once done, fry them up to get the skin crispy. Serve with some of the onions you cooked, mustard, or even some pickled red cabbage. I've tried several different styles of beer. IPA imparts the most flavor, trust me!
I do beer brats similarly- brown and then boil the brats in guiness, two sticks of butter and sliced onion. Then grill them for a couple mins and then let them rest in that butter beer mixture for like 15 mins before serving. Spicy whole grain mustard on some buns and you set
Stale crackers this b old school I grew up on Wabash river. And the muddy Mississippi nothing better than good old fried catfish cheese grits and and some good old collards and washed down with a cold beer
Stale kracker you are one of my favorite people i wanna meet before i leave this earth im going to Walmart today to buy your 2 step and try it out for the first time cooyon sa say bon dood
I can smell it through my phone screen, and now I'm hungry. Excellent job! I'd suggest using a heavier beer for better flavor, but y'all did an awesome job!
Since my stroke stale cracker this has become my go-to keeps me going until my nephew and my son. Can get me back out to the river. I can hear it calling me now like a lost lover.
Absolutely Brilliant! I'll probably use some GrimBurgen myself though. And Hydrate on Guinness. You can hydrate on that Natty Dude! Hell, Apple beer like Hornsby or Evil Orchard would go hard AF
You are going to love it. Has all the flavors you want but without the heat. You can add the heat with other stuff. I was really glad to try this spice it filled in the void of wanting the favors of Louisiana cooking. Those who enjoy the heat can add it as they desire. It has a flavor unlike any other.
The first video I watched of this guy I had the feeling his personality was a little fake. But after watching a whole bunch of his videos he really does seem like a warm, great guy to be around. First impressions aren't everything!
![[ENGSUB] UNPRODUCTIVE DAY ใช้ชีวิต (เปื่อยๆ) ด้วยกัน 1 วัน! | OUROAD CLOSEFRiEND SS2 EP.9](http://i.ytimg.com/vi/pyYKZ3kra9w/mqdefault.jpg)
I'm a Black guy from Compton and I swear this guy is my Favorite TH-camr 😂. Love his cooking plus he's a down to earth genuine guy 👍🏿
I am a pink frog from the himalayas
I'm from Long Beach ⛱️
Now put that on a cracker dude!
"I'm a Black guy from Compton and..."
no youre a homeless person in LA paid $0.25/hour to create commentation filler from your free smartphone
Food is universal
Man you are HANDS DOWN the best TH-cam channel to learn cooking from! Me and my roommate try your recipes all the time and they are amazing! Now PUT THAT ON A CRACKER DUDE!!
💪🏻💪🏻💪🏻🤣🤣🤣
The Cracker Assistant was awesome. Y'all should be well hydrated. Sausage looked really good and drunk. Was fun to watch. Great video
someone put this man on the natty light commercials. he is responsible for their recent spike of sales
I second that
He's picking up the slack made after my dad died
Definitely
Worst " beer " ever made
Its not even beer... its camel piss
I actually got some from Dollar General because it was $11.25 for a 15 pack. Thought I'd try it out since I see him drinking it all the time. 12 beers later I feel like I drank a case of water and I still wasn't buzzin. Lol. Natty Ice is fire though lol.
No one motivates me to cook more than this legend right here
“Built like a tank smokes like a skank! That shits hilarious
Yea im still laughing 😂
Nah....little brain damage.
You had me at "tallywhacker"!!🤣
I am 72 the last time I heard that was in grade school!
I'm pretty sure most people under the age of 30 and not from the South had a few question marks floating in their heads when they heard that word 🤣
Something my grandmother called it.
Dont stop your regular vids but You should do more videos like this. It feels like were hanging out with you :D
When I lived in Louisiana I lived in Houma. This is making me homesick. Fifty years a Cajun living in New Mexico now loving this video.
Watching this guy make this food and he's a bid distresser of my day so thank you stale cracker for your awesome food tips and great times keep up the amazing content dewed!🤘🤘
We made this at the camp last night. Cleaned the whole pot out. So easy and so good.
Eating while getting hammered at the same time, love it dude!
Didn't know there was any other way.
@@charlesd6060 Amen 🍻🍻
My number 1 show to watch!!
I can relate to everything you do!!
Cadarette’s wife here. Just wanted to let you know that I love your videos!!! That cracker assistant is the best LOL!!! 🔥🍺🧅❤️
That looks so good! 🤤
Chicago native here. Way I do it is sweating onions and green bell peppers in a stick of butter. Then toss in some good quality bratwurst. Poor in a strong IPA until everything is covered by it (usually takes about 3-4 beers). Cook on high until it reaches a boil, then bring it down to a simmer for at least 90 minutes - it's gonna smell weird at first and then god damn does it smell good. Once done, fry them up to get the skin crispy. Serve with some of the onions you cooked, mustard, or even some pickled red cabbage. I've tried several different styles of beer. IPA imparts the most flavor, trust me!
Ok city boy.
Sounds a little to yuppie....
It sure beats actually drinking that stuff 😂
@@CarsCatAliens Not really. Lotta people of Polish and German heritage around this part of the Midwest, and most have little variations on beer brats.
Love me sum pickled red cabbage
3:01 when that bowl hit the camera guy i legit laughed too haha 😹😹
They told him be quiet xd
I've learned to wait till I've eaten to watch or these videos make me ravenous. Looks fantastic.
Plate me up!! Love the stiffie kracker cover up!!🤣👍
Glade you like your new assistant! Sorry for putting a tallywhacker on him😂
I love this dude right here you are the all time classic dude
never though id see the day that you upload in HD. that beer sausage looks tooooooo good
Dude, this is seriously the life right here. This man made it. Drinking beer, grilling food, and getting paid for it. This is the god damned dream.
That shirt is Sick bro. I was already peeping it out before you mentioned it!!!
I do beer brats similarly- brown and then boil the brats in guiness, two sticks of butter and sliced onion. Then grill them for a couple mins and then let them rest in that butter beer mixture for like 15 mins before serving. Spicy whole grain mustard on some buns and you set
Thank you! Gonna try this.
He sounds like a dad tryna be cool for his kids… I FUCKING LOVE IT.
New to your channel love your videos showing love from cut off Louisiana ⚜️⚜️💪💪
Watching this from North Carolina love your southern style cooking
This must be a fun family to be part of, definitely eatin' good tonight!
I have no idea how these videos made their way into my recommendations, but I'm glad they did.
I love the "work fast, but im still drunk"
VIBE
Greetings from abroad. This is amazing entertainment for anyone. Keep those recipes coming hot and spicy.
Perfect dish when you're feeling under the weather. Ahhhh man.
Stale crackers this b old school I grew up on Wabash river. And the muddy Mississippi nothing better than good old fried catfish cheese grits and and some good old collards and washed down with a cold beer
Let’s go baby
Edit: love when the real voice came out 😂😂😂
I had to scroll far too long to find a comment mentioning this.
Stale kracker you are one of my favorite people i wanna meet before i leave this earth im going to Walmart today to buy your 2 step and try it out for the first time cooyon sa say bon dood
I can smell it through my phone screen, and now I'm hungry. Excellent job! I'd suggest using a heavier beer for better flavor, but y'all did an awesome job!
Excelente los videos te felicito desde Argentina 👍💪
I love how he is mouthing what the other guy is saying as he says it 😂
Since my stroke stale cracker this has become my go-to keeps me going until my nephew and my son. Can get me back out to the river. I can hear it calling me now like a lost lover.
Good luck, I hope you can get out there soon.
the thin blue smoke when opening the smoker is the most beautiful thing I saw today
Drinking beer and cooking delicious food, is he in heaven?
Made this recipe many times at the camp and it’s slammin. Making it at work tomorrow.
Got that Conecuh sausage and cabbage going right now. Cornbread in the oven. Gonna be a good supper! Lot's of tea to wash it down with!
Cracker hit the Cameraman in the Head with the Bowl!😂
Watch out!!!
😂😂
That's the way I like it keep it at shuffle we grew up on that thank you bro so much Love you
You fellas are making me hungry 😋
I use beer to cook a lot. Rabbit, squirrel, pheasant. Stock, Chunky cut veg, low and slow.
Absolutely Brilliant! I'll probably use some GrimBurgen myself though.
And Hydrate on Guinness. You can hydrate on that Natty Dude!
Hell, Apple beer like Hornsby or Evil Orchard would go hard AF
Yall get drunk this day. Makes it more fun. Love yall. From Michigan.
Love ur cooking style keep doing what ur doing brother
Congrats! Almost 900Ksubscribers!!!
Man that was a good looking meal 👍👍🇺🇸
We make the same thing here in the north, we just use Sauerkraut and serve it over boiled potatoes.
Just got my Two Step in the mail today! Gator Drool will be here Friday! Stoked
You are going to love it. Has all the flavors you want but without the heat. You can add the heat with other stuff. I was really glad to try this spice it filled in the void of wanting the favors of Louisiana cooking. Those who enjoy the heat can add it as they desire. It has a flavor unlike any other.
"that's what it looks like in your belly dude."
Awesome brother!!! 😀 😎 👍 ❤
C'est si bon!!! Cheers Bro-Ski!
Beer, onions and sausage. Boy do I wish I was there. Lol. Tasty.
Up in Canada here and you are a king for aure
Another master piece
You're a rare individual ! Dude , be you and fucking thrive ! Cook and eat and enjoy life ! And get LIT! CANNIBIS is legal ! RESPECT MY FRIEND! NYC
“im glad they only like 5 bucks a case duuuuude.”❤
Should do a Natural Light beer commercial, like Superbowl. That would be epic.
Hell No.....
No way......
That Cracker can stay home.
Nobody wants to see that.....
Believe me.
My triglycerides are they the roof since following your channel!😆
That is money dude! Probably my favorite video on your channel yet.
This dude makes drinking and big ass sharp knives look like a safe procedure
Now I wanna try this with some homemade jalapeño cheddar sausage😋😋😋
Yeah buddy!! Looked so good! thx
I love that the eagle looks like he’s taking a piss out of his tail
I'd love to make that but don't know where to get that kind of cajun sausage in North Carolina 😞
This guy is great !
I rate All his videos at.......
😃😃😃😃😃
Five Smiles!
awesome, good buddies, good food, good times
These dudes have WAY too much fun in the kitchen.
crazy this dudes a state trooper lol
I could sit here and watch this guy all nite
Seriously. The sound of that pan bouncing off your cameraman's coconut was straight up money duuuuude!!!!!
Love your boots.
I would love to be there eating that,great job kracker
I love how he keeps giving his cousin shit 😂
I just ate dinner and I'm hungry again watching this.
3:06 I hear
Stale: "turn up and be quite"
Camera man?: "Shut the f**k up"
Anyone else hear this?
"Dooode" lol I love it
I'll be making a trip your way soon my friend.
Skol🍻
Awesome video as always but I need to know where I could get me tha6 same cutin board ya got there
Unglaublich lecker mein Freund 😋👍🔥
That looks delicious dude!!
My lord I’ll take some over a bed of rice or mashed potatoes
That looks so damn good.
I love all American Food!
The first video I watched of this guy I had the feeling his personality was a little fake. But after watching a whole bunch of his videos he really does seem like a warm, great guy to be around. First impressions aren't everything!
awesome as always brother!
Probably one the coolest cops you’ll ever meet.
Ça c'est bon !
Dooood!!
Looks good, Justin!
OMG i love beer sausage!
I been watching stalecracker for awhile!!! he got good 👍 videos 💯
And Im black 😅😅 he make me wanna go hunting and eat knowing I'ma lose out there with a gator tho 🤣
I want that 2 step.....do all Walmart have it....or do I got to come closer.....I'm in ATL
Walmart stocks it.
Regular and Fire are both good.